Impact Factor 6.576 | CiteScore 5.0
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in Nutrition |
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Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. Food Microbiology publishes significant basic and applied research in the following areas:
One ultimate goal is to facilitate and accelerate communication among food microbiologists and those active in pertinent other areas of the sciences, and stimulate new perspectives and innovation. Another very important goal is to contribute to a constructive dialog between scientists and the lay public on issues of food safety, food quality and healthy lifestyles.
Indexed in: CrossRef, DOAJ, Google Scholar, PubMed, PubMed Central (PMC), Scopus
PMCID: all published articles receive a PMCID
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