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Goji Berries as Functional Food: Opportunities and Challenges
- Bojana B Vidovic
- Fernando Reboredo
- Mauro Guerra
- 2,032 views
- 1 article
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
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Research Topics
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Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
- Zhiyang Du
- Hang Xiao
- Zhipeng Yu
- Long Ding
- 1,165 views
- 1 article
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Dietary Acrylamide in Human Health
- Federica Laguzzi
- Tommaso Filippini
- Ana Virgolino
- 14,581 views
- 5 articles
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Smart Devices for Personalized Nutrition and Healthier Lifestyle Behavior Change
- Sofia Balula Dias
- Kosmas Dimitropoulos
- Maria de Fatima Domingues
- Kathryn Hart
- 3,943 views
- 3 articles
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Probiotics and Their Impact on Nutrient Absorption
- Oana Lelia Pop
- Rosita Gabbianelli
- 5,906 views
- 3 articles
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Traditional and Innovative Fermentation: From Microbial Diversity to Consumer Benefits
- Christian Coelho
- Christophe Chassard
- 8,461 views
- 2 articles
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Extra Virgin Olive Oil: From Farm to Fork to Health - Recent Advances and Future Directions
- Sara Castro
- Maria Perez
- 7,422 views
- 4 articles
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Biovalorization: How to Turn Food Waste into Value
- Claus Jacob
- Agnieszka Bartoszek
- Torsten Bohn
- Nicolas Jacquet
- 1,842 views
- 1 article
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Product Design, Innovative Trends and Safety in Functional Foods
- Tolga AKCAN
- Josué Delgado
- Seher Kumcuoglu
- 617 views
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Technologies and Development of 3D Printed Food: Perception, Benefits, and Human-Food Interaction
- Parinya Punpongsanon
- Matt McSweeney
- 3,179 views
- 1 article
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The Power of Pomegranate: Unlocking its Health Benefits
- Abraham Wall-Medrano
- Nishant Kumar
- Anthony Lynn
- Anka Trajkovska Petkoska
- 566 views
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Functional Foods: Adding Value to Food
- Esra Capanoglu
- Simin Feng
- Srinivas Janaswamy
- 9,115 views
- 4 articles
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Production and Processing of Non-bovine Dairy Products: Physicochemical Properties, Environmental Sustainability, and Human Health
- Ahmed Zouari
- Fatma Boukid
- Roua Lajnaf
- Waqas Baba
- Touseef Wani
- Mudasir Ahmad
- 2,984 views
- 2 articles
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Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms
- Peng Wang
- Yu-Chung Chang
- Dandan Pu
- 15,511 views
- 10 articles
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Food Preservation and Pretreatment Methods for Optimal Nutrient Retention
- María Hernández-Carrión
- César Ozuna
- 7,979 views
- 7 articles
Submission open
Novel Technologies for Enrichment, Extraction, and Determination of Phenolic Compounds in Foods - Volume 2
- Runqiang Yang
- Baoru Yang
- Yu Xiao
- 2,326 views
- 2 articles