Original Research

Published on 02 Apr 2024

The agreement of low lean mass with obesity using different definitions and its correlation with hyperuricemia

in Nutrition and Metabolism

Huan Xiao
Longxiangfeng Hu
Mengyu Xie
Yunfei Du
Dan Liao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382254

989 views
1 citation

Editorial

Published on 28 Mar 2024

Editorial: New approaches for the prevention and reduction of metabolic disease in menopausal women

in Nutrition and Metabolism

Seong-Hee Ko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359853

917 views

Original Research

Published on 27 Mar 2024

Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

in Nutrition and Metabolism

Teresa Sánchez-Moya
Rubén López-Nicolás
Patricia Peso-Echarri
Carlos A. González-Bermúdez
Carmen Frontela-Saseta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381125

1,656 views

Original Research

Published on 26 Mar 2024

The identification of a novel shared therapeutic target and drug across all insulin-sensitive tissues under insulin resistance

in Nutrition and Metabolism

Jinyuan Xu
Lilin Zhu
Jie Xu
Kailong Lin
Juan Wang
Yan-long Bi
Guo-Tong Xu
Haibin Tian
Furong Gao
Caixia Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381779

1,335 views

Clinical Trial

Published on 25 Mar 2024

Reduction in systemic muscle stress markers after exercise-induced muscle damage following concurrent training and supplementation with specific collagen peptides – a randomized controlled trial

in Nutrition and Metabolism

Kevin Bischof
Savvas Stafilidis
Larissa Bundschuh
Steffen Oesser
Arnold Baca
Daniel König

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384112

2,209 views
1 citation

Review

Published on 25 Mar 2024

Mechanisms of body fat distribution and gluteal-femoral fat protection against metabolic disorders

in Nutrition and Metabolism

Maha Alser
Khaled Naja
Mohamed A. Elrayess

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368966

2,401 views

Editorial

Published on 22 Mar 2024

Editorial: Food bioactive compounds in aging

in Nutrition and Metabolism

Yoo Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395937

1,161 views

Brief Research Report

Published on 21 Mar 2024

Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

in Nutrition and Metabolism

Jean Lee
Erin K. Campbell
Eva Culakova
Lisa M. Blanchard
Nellie Wixom
Luke J. Peppone
Thomas M. Campbell

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338392

1,545 views
1 citation

Brief Research Report

Published on 21 Mar 2024

Exploring the impacts of ketogenic diet on reversible hepatic steatosis: initial analysis in male mice

in Nutrition and Metabolism

Gaetan Ravaut
Anthony Carneiro
Catherine Mounier

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290540

1,139 views
2 citations

Original Research

Published on 20 Mar 2024

Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students

in Nutrition and Metabolism

Jacksaint Saintila
Percy G. Ruiz Mamani
Cristian Ramos-Vera
Antonio Serpa-Barrientos
Susan M. Oblitas-Guerrero
Isabel G. Lizarraga-De-Maguiña
Yaquelin E. Calizaya-Milla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1361091

1,181 views

Original Research

Published on 20 Mar 2024

Hypercaloric low-carbohydrate high-fat diet protects against the development of nonalcoholic fatty liver disease in obese mice in contrast to isocaloric Western diet

in Nutrition and Metabolism

Anouk Charlot
Anthony Bringolf
Joris Mallard
Anne-Laure Charles
Nathalie Niederhoffer
Delphine Duteil
Allan F. Pagano
Bernard Geny
Joffrey Zoll

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366883

5,144 views

Clinical Trial

Published on 20 Mar 2024

A natural sustained-intestinal release formulation of red chili pepper extracted capsaicinoids (Capsifen®) safely modulates energy balance and endurance performance: a randomized, double-blind, placebo-controlled study

in Nutrition and Metabolism

N. Roopashree
Das S. Syam
I. M. Krishnakumar
K. N. Mala
Bradley S. Fleenor
Jestin Thomas

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348328

2,964 views

Systematic Review

Published on 19 Mar 2024

The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Camellia Akhgarjand
Aryan Tavakoli
Simin Samavat
Amir Bagheri
Aliarash Anoushirvani
Atieh Mirzababaei
Mohammad Reza Amini
Mahmoud Dehghani Ghorbi
Neda Valisoltani
Asieh Mansour

Frontiers in Nutrition

doi 10.3389/fnut.2024.1336889

1,519 views

Review

Published on 19 Mar 2024

Metabolic dysfunction-associated fatty liver disease: current therapeutic strategies

in Nutrition and Metabolism

Khamis Al Hashmi
Rosaria Vincenza Giglio
Anca Pantea Stoian
Angelo Maria Patti
Khalid Al Waili
Khalid Al Rasadi
Marcello Ciaccio
Manfredi Rizzo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355732

3,068 views
1 citation

Review

Published on 19 Mar 2024

The correlation between iodine and metabolism: a review

in Nutrition and Metabolism

Le Zhang
Fangjian Shang
Cong Liu
Xiaodan Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346452

4,091 views

Original Research

Published on 15 Mar 2024

Dietary inflammatory index is associated with metabolic dysfunction-associated fatty liver disease among United States adults

in Nutrition and Metabolism

Jing Yan
Jun Zhou
Yuanyuan Ding
Chuantao Tu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340453

2,438 views

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Articles

The agreement of low lean mass with obesity using different definitions and its correlation with hyperuricemia

Editorial: New approaches for the prevention and reduction of metabolic disease in menopausal women

Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

The identification of a novel shared therapeutic target and drug across all insulin-sensitive tissues under insulin resistance

Reduction in systemic muscle stress markers after exercise-induced muscle damage following concurrent training and supplementation with specific collagen peptides – a randomized controlled trial

Mechanisms of body fat distribution and gluteal-femoral fat protection against metabolic disorders

Editorial: Food bioactive compounds in aging

Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

Exploring the impacts of ketogenic diet on reversible hepatic steatosis: initial analysis in male mice

Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students

Hypercaloric low-carbohydrate high-fat diet protects against the development of nonalcoholic fatty liver disease in obese mice in contrast to isocaloric Western diet

A natural sustained-intestinal release formulation of red chili pepper extracted capsaicinoids (Capsifen®) safely modulates energy balance and endurance performance: a randomized, double-blind, placebo-controlled study

The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials

Metabolic dysfunction-associated fatty liver disease: current therapeutic strategies

The correlation between iodine and metabolism: a review

Dietary inflammatory index is associated with metabolic dysfunction-associated fatty liver disease among United States adults