Frontiers in Nutrition | Nutrition and Microbes

Original Research

Published on 07 Oct 2025

Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

in Nutrition and Microbes

Jie Sun
Yi-Xuan Wu
Xin-Li Li
Wen-Jie Xie
Qing-Ping Xiong
Chang-Xing Jiang
Shu-Wan Tang
Guo-Ping Peng
Yun-Feng Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651015

2,005 views
2 citations

Systematic Review

Published on 07 Oct 2025

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review

in Nutrition and Microbes

Erhan Keyvan
Elizabeth Adesemoye
Marie-Christine Champomier-Vergès
Emilie Chanséaume-Bussiere
Julie Mardon
Daniela Nikolovska Nedelkoska
Recep Palamutoglu
Pasquale Russo
Inga Sarand
Laurencia Songre-Ouattara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653666

9,153 views
7 citations

Review

Published on 03 Oct 2025

Cheese: mere indulgence or part of a healthy diet?

in Nutrition and Microbes

Ana Eugénio
Rita Ramos
Inês R. Barreto
Raquel Carriço
Joana Marcos
Alexandra Camelo
Christophe Espírito Santo
Inês Brandão

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649432

5,285 views

Review

Published on 02 Oct 2025

Gut jet lag: how circadian rhythm disruption undermines the Chrono-Microbiota-Motility axis and induces functional constipation

in Nutrition and Microbes

Jitong Li
Keying Yu
Xiaodan Sui
Houbo Deng
Yan Leng
Tiejun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678482

4,850 views

Systematic Review

Published on 30 Sep 2025

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

in Nutrition and Microbes

Baltasar Mayo
Jeadran Malagón-Rojas
Fojan Agahi
Juana Frias
İbrahim Ender Künili
Mary-Liis Kütt
Julie Mardon
Daniela Nikolovska Nedelkoska
Mayra Alejandra Parada
Aleksandra Torbica

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660505

21,952 views

Systematic Review

Published on 26 Sep 2025

Health benefits of ethnic fermented foods

in Nutrition and Microbes

Dushica Santa
Melanie Huch
Dominic A. Stoll
Hülya Cunedioglu
Reimo Priidik
Barçın Karakaş-Budak
Antonia Matalas
Vincenzo Pennone
Aiswarya Girija
Elena Arranz

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677478

7,448 views
2 citations

Mini Review

Published on 24 Sep 2025

Gut microbial signatures associated with the Indian lean MASLD phenotype

in Nutrition and Microbes

Priyankar Dey

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673517

2,832 views
1 citation

Original Research

Published on 23 Sep 2025

Bifidobacterium adolescentis CCFM1447 effectively alleviates osteoporosis by enriching intestinal flora capable of vitamin D conversion

in Nutrition and Microbes

Xihua Yu
Gao Tian
Yi Wang
Liuruolan Li
Liming Huang
Yurong Zhao
Ling Feng
Yuhao Zhao
Haiqin Fang
Wenwei Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647671

2,802 views
1 citation

Editorial

Published on 23 Sep 2025

Editorial: Dietary modulation of gut microbiota-X axis

in Nutrition and Microbes

Bowen Li
Francesca Bottacini
Yuhui Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693629

1,956 views

Original Research

Published on 17 Sep 2025

Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention

in Nutrition and Microbes

Mercedes Berlanga
Alba Martín-García
Ricardo Guerrero
Montserrat Riu-Aumatell
Elvira López-Tamames

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641612

1,693 views

Systematic Review

Published on 11 Sep 2025

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review

in Nutrition and Microbes

Birsen Yilmaz
Panagiota Alvanoudi
Aggeliki Kalogeropoulou
Dushica Santa
Tuğçe Bulmuş-Tüccar
Anastasios Nikolaou
Isabel Moreno-Indias
Patricia Ruiz-Limon
Carolina Gutiérrez-Repiso
Elaine Hillesheim

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651134

4,737 views
2 citations

Review

Published on 10 Sep 2025

“Trust your gut”: exploring the connection between gut microbiome dysbiosis and the advancement of Metabolic Associated Steatosis Liver Disease (MASLD)/Metabolic Associated Steatohepatitis (MASH): a systematic review of animal and human studies

in Nutrition and Microbes

Wesam Bahitham
Yusra Banoun
Mutep Aljahdali
Ghufran Almuaiqly
Shahad M. Bahshwan
Linah Aljahdali
Faisal M. Sanai
Alexandre S. Rosado
Consolato M. Sergi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637071

6,837 views
5 citations

Systematic Review

Published on 09 Sep 2025

Research status and development trends of probiotics in clinical applications

in Nutrition and Microbes

Yang Li
Yucheng Yao
Zan Zhang
Yongqi Gan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650883

6,406 views
2 citations

Clinical Trial

Published on 01 Sep 2025

Effects of Lactiplantibacillus plantarum DSM 33464 in children with elevated blood lead levels: a randomized, double-blind, placebo-controlled study

in Nutrition and Microbes

Wenjing Ji
Delphine Marie Saulnier
Lan Zhang
Jingxia Liu
Jisheng Gao
Xia Wang
Caterina Holz
Aimin Liang
Hern-Tze Tina Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641839

2,090 views

Review

Published on 29 Aug 2025

A critical evaluation of methodological and mechanistic insights on probiotic-derived extracellular vesicles

in Nutrition and Microbes

Chantal Ronacher
Claudio F. Gonzalez
Graciela L. Lorca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632232

3,230 views
2 citations

Editorial

Published on 29 Aug 2025

Editorial: Food-derived phytochemicals as regulators of gut microbiota

in Nutrition and Microbes

Samanta Thomas-Valdés
Gonzalo Jorquera

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681732

2,162 views

Review

Published on 29 Aug 2025

Gut microbiome-mediated health effects of fiber and polyphenol-rich dietary interventions

in Nutrition and Microbes

Franziska Meiners
Asiri Ortega-Matienzo
Georg Fuellen
Israel Barrantes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647740

8,896 views
11 citations

Original Research

Published on 26 Aug 2025

Association of the dietary index for gut microbiota and chronic obstructive pulmonary disease: a cross-sectional study

in Nutrition and Microbes

Ting Ao
Yingxiu Huang
Peng Zhen
Ming Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596424

3,148 views

Systematic Review

Published on 20 Aug 2025

A systematic review of health promoting effects of consumption of whey-based fermented products on adults

in Nutrition and Microbes

Taner Sar
Bojana Bogovic Matijasic
Bojana Danilovic
Amparo Gamero
Mónica Gandía
Gabriela Krausova
Cristina Martínez-Villaluenga
Elena Peñas
Erfan Bagherzadehsurbagh
Özge Cemali

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651365

7,146 views
5 citations

Review

Published on 19 Aug 2025

Dietary microbes and functional dyspepsia: modulating the gut microecology for therapeutic benefit

in Nutrition and Microbes

Qi Huang
Fei You
Fengxia Liang
Chaoyang Ma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625987

2,924 views

Review

Published on 12 Aug 2025

An overview of basic pathophysiological interactions between gut bacteria and their host

in Nutrition and Microbes

Mathilde Simonson
Thomas Simonson
Estelle Nobécourt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1565609

2,990 views
3 citations

Original Research

Published on 12 Aug 2025

Multi-omics integration reveals the impact of mediterranean diet on hepatic metabolism and gut microbiota in mice with metabolic dysfunction-associated steatotic liver disease

in Nutrition and Microbes

Zixuan Wang
Ge Chen
Xutong Sun
Jia Xiao
Lingling Kong
Shunshun Jiang
Tingting Xu
Meijiao Wang
Hong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644014

3,637 views
2 citations

Correction

Published on 04 Aug 2025

Correction: Effect of Bifidobacterium longum subsp. infantis YLGB-1496 on common diseases in pediatrics: a randomized, blinded, placebo-controlled trial

in Nutrition and Microbes

Xi Zhang
Ke Chen
Hanglian Lan
Haixia Chen
Hua Chen
Ping Yang
Nianyang He
Weilian Hung
Zaozhong Zeng
Changqi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661669

1,354 views

Original Research

Published on 01 Aug 2025

Influence of oropharyngeal therapy with mother’s own milk on the microbiome and metabolome of very preterm infants: a pilot study

in Nutrition and Microbes

Wenlong Xiu
Changyi Yang
Xiaojun Lin
Baoquan Zhang
Rong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647379

2,175 views
1 citation

696 articles

articles

Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review

Cheese: mere indulgence or part of a healthy diet?

Gut jet lag: how circadian rhythm disruption undermines the Chrono-Microbiota-Motility axis and induces functional constipation

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

Health benefits of ethnic fermented foods

Gut microbial signatures associated with the Indian lean MASLD phenotype

Bifidobacterium adolescentis CCFM1447 effectively alleviates osteoporosis by enriching intestinal flora capable of vitamin D conversion

Editorial: Dietary modulation of gut microbiota-X axis

Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review

“Trust your gut”: exploring the connection between gut microbiome dysbiosis and the advancement of Metabolic Associated Steatosis Liver Disease (MASLD)/Metabolic Associated Steatohepatitis (MASH): a systematic review of animal and human studies

Research status and development trends of probiotics in clinical applications

Effects of Lactiplantibacillus plantarum DSM 33464 in children with elevated blood lead levels: a randomized, double-blind, placebo-controlled study

A critical evaluation of methodological and mechanistic insights on probiotic-derived extracellular vesicles

Editorial: Food-derived phytochemicals as regulators of gut microbiota

Gut microbiome-mediated health effects of fiber and polyphenol-rich dietary interventions

Association of the dietary index for gut microbiota and chronic obstructive pulmonary disease: a cross-sectional study

A systematic review of health promoting effects of consumption of whey-based fermented products on adults

Dietary microbes and functional dyspepsia: modulating the gut microecology for therapeutic benefit

An overview of basic pathophysiological interactions between gut bacteria and their host

Multi-omics integration reveals the impact of mediterranean diet on hepatic metabolism and gut microbiota in mice with metabolic dysfunction-associated steatotic liver disease

Correction: Effect of Bifidobacterium longum subsp. infantis YLGB-1496 on common diseases in pediatrics: a randomized, blinded, placebo-controlled trial

Influence of oropharyngeal therapy with mother’s own milk on the microbiome and metabolome of very preterm infants: a pilot study