Original Research

Published on 09 Mar 2023

Bioactive nutraceuticals oligo-lactic acid and fermented soy extract alleviate cognitive decline in mice in part via anti-neuroinflammation and modulation of gut microbiota

in Nutrition and Microbes

Hamid M. Abdolmaleky
Yin Sheng
Jin-Rong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1116278

2,779 views
5 citations

Editorial

Published on 06 Mar 2023

Editorial: Food, nutrition and microecological health

in Nutrition and Microbes

Xingbin Yang
Xin Liu
Guifang Tian
Hongbao Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129273

1,126 views

Original Research

Published on 06 Mar 2023

Helicobacter pylori infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in China

in Nutrition and Microbes

Juanjuan Zhang
Xinghua Hai
Siyu Wang
Fan Zhu
Yeqing Gu
Ge Meng
Qing Zhang
Li Liu
Hongmei Wu
Shunming Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1002359

2,320 views
1 citation

Original Research

Published on 20 Feb 2023

Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice

in Nutrition and Microbes

Zhihuan Wang
Liqiong Song
Xianping Li
Yuchun Xiao
Yuanming Huang
Yue Zhang
Jintong Li
Mingding Li
Zhihong Ren

Frontiers in Nutrition

doi 10.3389/fnut.2023.1094483

2,868 views
6 citations

Original Research

Published on 07 Feb 2023

Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging

in Nutrition and Microbes

Saurabh Kadyan
Gwoncheol Park
Prashant Singh
Bahram Arjmandi
Ravinder Nagpal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106463

4,448 views
9 citations

Editorial

Published on 03 Feb 2023

Editorial: Gut microbial response to host metabolic phenotypes, volume II

in Nutrition and Microbes

Hui Han
Yong Su
Jie Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1136510

1,045 views

Original Research

Published on 02 Feb 2023

Choline supplementation regulates gut microbiome diversity, gut epithelial activity, and the cytokine gene expression in gilts

in Nutrition and Microbes

Xiaoshu Zhan
Lauren Fletcher
David Huyben
Haiming Cai
Serena Dingle
Nanshan Qi
Lee-Anne Huber
Bingyun Wang
Julang Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1101519

6,436 views
4 citations

Review

Published on 01 Feb 2023

Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems

in Nutrition and Microbes

Marina Radovanovic
Dusan Kekic
Ina Gajic
Jovana Kabic
Milos Jovicevic
Natalija Kekic
Natasa Opavski
Lazar Ranin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1054555

3,080 views
8 citations

Correction

Published on 01 Feb 2023

Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people

in Nutrition and Microbes

Jingjing Cai
Lin Shao
Shilong Zhao
Wen Liu
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1139098

957 views

Original Research

Published on 01 Feb 2023

Pediococcus pentosaceus PR-1 modulates high-fat-died-induced alterations in gut microbiota, inflammation, and lipid metabolism in zebrafish

in Nutrition and Microbes

Yue Liu
Danxu Zhu
Jiwen Liu
Xiaoxia Sun
Feng Gao
Huiping Duan
Lina Dong
Xin Wang
Changxin Wu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1087703

2,601 views
7 citations

Original Research

Published on 26 Jan 2023

Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial

in Nutrition and Microbes

Minghua Tang
Cheng Ma
Eileen M. Weinheimer-Haus
Charles E. Robertson
Jennifer M. Kofonow
Lillian M. Berman
Akbar Waljee
Ji Zhu
Daniel N. Frank
Nancy F. Krebs

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063518

3,949 views
1 citation

Original Research

Published on 26 Jan 2023

An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner

in Nutrition and Microbes

Jenni Firrman
LinShu Liu
Karley Mahalak
Weiming Hu
Kyle Bittinger
Ahmed Moustafa
Steven M. Jones
Adrienne Narrowe
Peggy Tomasula

Frontiers in Nutrition

doi 10.3389/fnut.2022.1040744

6,105 views
14 citations

Opinion

Published on 19 Jan 2023

Can salivary microbiome become a biodetector for type-2 diabetes? Opinion for future implications and strategies

in Nutrition and Microbes

Hardinsyah Hardinsyah
Fahrul Nurkolis
Rudy Kurniawan
William Ben Gunawan
Piko Satria Augusta
Astuti Setyawardani
Rafiv Fasya Agustianto
Msy Firyal Nadya Al Mahira
Ghevira Naila Praditya
Deogifta Graciani Lailossa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113591

1,426 views
1 citation

Original Research

Published on 19 Jan 2023

Surfeit folic acid, protein, and exercise modify oncogenic inflammatory biomarkers and fecal microbiota

in Nutrition and Microbes

Rebecca M. Tuska
Sophia M. Helm
C. Foster Graf
Courtney James
Gabriel Kong
Leah T. Stiemsma
David B. Green
Susan Edgar Helm

Frontiers in Nutrition

doi 10.3389/fnut.2022.1060212

2,329 views
2 citations

Original Research

Published on 16 Jan 2023

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier

in Nutrition and Microbes

Huimin Zhang
Zhenxia Xu
Wenchao Chen
Fenghong Huang
Shouwen Chen
Xu Wang
Chen Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081717

2,841 views
13 citations

Original Research

Published on 12 Jan 2023

Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner

in Nutrition and Microbes

Karley K. Mahalak
Jenni Firrman
Adrienne B. Narrowe
Weiming Hu
Steven M. Jones
Kyle Bittinger
Ahmed M. Moustafa
LinShu Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1058910

5,583 views
14 citations

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Articles

Bioactive nutraceuticals oligo-lactic acid and fermented soy extract alleviate cognitive decline in mice in part via anti-neuroinflammation and modulation of gut microbiota

Editorial: Food, nutrition and microecological health

Helicobacter pylori infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in China

Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice

Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging

Editorial: Gut microbial response to host metabolic phenotypes, volume II

Choline supplementation regulates gut microbiome diversity, gut epithelial activity, and the cytokine gene expression in gilts

Potential influence of antimicrobial resistance gene content in probiotic bacteria on the gut resistome ecosystems

Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people

Pediococcus pentosaceus PR-1 modulates high-fat-died-induced alterations in gut microbiota, inflammation, and lipid metabolism in zebrafish

Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial

An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner

Can salivary microbiome become a biodetector for type-2 diabetes? Opinion for future implications and strategies

Surfeit folic acid, protein, and exercise modify oncogenic inflammatory biomarkers and fecal microbiota

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier

Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner