Original Research

Published on 05 May 2023

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope

in Nutrition and Sustainable Diets

Demeke Teklu
Dawd Gashu
Edward J. M. Joy
R. Murray Lark
Elizabeth H. Bailey
Lolita Wilson
Tilahun Amede
Martin R. Broadley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1159833

2,810 views
2 citations

Original Research

Published on 20 Apr 2023

Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China

in Nutrition and Sustainable Diets

Mingwei Yang
Zhiyong Zhang
Zheng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122677

1,606 views
4 citations

Original Research

Published on 17 Apr 2023

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

in Nutrition and Sustainable Diets

Gabrielle Rochefort
Didier Brassard
Sophie Desroches
Julie Robitaille
Simone Lemieux
Véronique Provencher
Benoît Lamarche

Frontiers in Nutrition

doi 10.3389/fnut.2023.1148137

2,305 views

Original Research

Published on 17 Apr 2023

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

in Nutrition and Sustainable Diets

Cátia S. C. Mota
Olívia Pinto
Tiago Sá
Mariana Ferreira
Cristina Delerue-Matos
Ana R. J. Cabrita
Agostinho Almeida
Helena Abreu
Joana Silva
António J. M. Fonseca

Frontiers in Nutrition

doi 10.3389/fnut.2023.1165343

3,592 views
11 citations

Original Research

Published on 13 Apr 2023

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets

in Nutrition and Sustainable Diets

Nives Bogataj Jontez
Saša Kenig
Karin Šik Novak
Ana Petelin
Zala Jenko Pražnikar
Nina Mohorko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106153

6,060 views
3 citations

Original Research

Published on 12 Apr 2023

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices

in Nutrition and Sustainable Diets

Emine Yassıbaş
Hatice Bölükbaşı

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158155

3,513 views
6 citations

Systematic Review

Published on 11 Apr 2023

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review

in Nutrition and Sustainable Diets

Barbara Stadlmayr
Ursula Trübswasser
Stepha McMullin
Alice Karanja
Maria Wurzinger
Laura Hundscheid
Petra Riefler
Stefanie Lemke
Inge D. Brouwer
Isolde Sommer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113013

8,704 views
16 citations

Original Research

Published on 06 Apr 2023

Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics

in Nutrition and Sustainable Diets

Gabrielle M. Myers
Kate A. Jaros
Daniel S. Andersen
D. Raj Raman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1151801

3,894 views
8 citations

Original Research

Published on 06 Apr 2023

Knowledgeability about organic food consumption and the factors behind it

in Nutrition and Sustainable Diets

Sukanya Barua
Satyapriya
Rajeev Kumar
V. Sangeetha
L. Muralikrishan
Monika Wason

Frontiers in Nutrition

doi 10.3389/fnut.2023.1125323

3,705 views

Original Research

Published on 04 Apr 2023

Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

in Nutrition and Sustainable Diets

Alfred Nyero
Godwin Upoki Anywar
Innocent Achaye
Geoffrey Maxwell Malinga

Frontiers in Nutrition

doi 10.3389/fnut.2023.1070031

3,043 views
6 citations

Systematic Review

Published on 03 Apr 2023

Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps

in Nutrition and Sustainable Diets

Patrick Webb
Kara Livingston Staffier
Hyomin Lee
Brian Howell
Kyra Battaglia
Brooke M. Bell
Julia Matteson
Nicola M. McKeown
Sean B. Cash
Fang Fang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1125955

6,918 views
9 citations

Original Research

Published on 03 Apr 2023

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

in Nutrition and Sustainable Diets

Marika Nomura
Miwa Yamaguchi
Yuji Inada
Nobuo Nishi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1116105

7,693 views
8 citations

Original Research

Published on 31 Mar 2023

European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training

in Nutrition and Sustainable Diets

Júlia Muñoz-Martínez
Elena Carrillo-Álvarez
Katarzyna Janiszewska

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129052

2,978 views
3 citations

Original Research

Published on 31 Mar 2023

Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India

in Nutrition and Sustainable Diets

Veerendra Kumar Verma
Amit Kumar
Heiplanmi Rymbai
Hammylliende Talang
Priyajit Chaudhuri
Mayanglambam Bilashini Devi
Nongmaithem Uttam Singh
Samrendra Hazarika
Vinay Kumar Mishra

Frontiers in Nutrition

doi 10.3389/fnut.2023.1065745

1,935 views
1 citation

Original Research

Published on 30 Mar 2023

Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

in Nutrition and Sustainable Diets

Stacey Taylor
Sylvain Charlebois
Janet Music

Frontiers in Nutrition

doi 10.3389/fnut.2023.1085855

3,716 views

Original Research

Published on 28 Mar 2023

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

in Nutrition and Sustainable Diets

Md Reaz Chaklader
Janet Howieson
Md Javed Foysal
Md Abu Hanif
Hany M.R. Abdel-Latif
Ravi Fotedar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145068

3,175 views
6 citations

Navigation group

Articles

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope

Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review

Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics

Knowledgeability about organic food consumption and the factors behind it

Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training

Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India

Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile