Original Research

Published on 02 Apr 2024

Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates

in Nutritional Epidemiology

Sheima T. Saleh
Tareq M. Osaili
Ayoub Al-Jawaldeh
Haydar A. Hasan
Mona Hashim
Maysm N. Mohamad
Salma Abu Qiyas
Haleama Al Sabbah
Rameez Al Daour
Radhiya Al Rajaby

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385554

1,401 views

Systematic Review

Published on 28 Mar 2024

Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose–response meta-analysis

in Nutritional Epidemiology

Xingzhen He
Xiaoyan Zhang
Caijuan Si
Yuliang Feng
Qin Zhu
Songtao Li
Long Shu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359229

1,922 views

Original Research

Published on 22 Mar 2024

Dietary acid load and markers of malnutrition, inflammation, and oxidative stress in hemodialysis patients

in Nutritional Epidemiology

Arghavan Balali
Marilyn S. Nehls
Hadi Tabibi
Atefeh As’habi
Arman Arab

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369206

1,635 views

Original Research

Published on 22 Mar 2024

Sociodemographic and behavioural differences between frequent and non-frequent users of convenience food in Germany

in Nutritional Epidemiology

Anna Dittmann
Lea Werner
Lena Hörz
Theresa Luft
Fiona Finkbeiner
Stefan Storcksdieck genannt Bonsmann

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369137

2,002 views

Original Research

Published on 22 Mar 2024

The correlation between fruit intake and all-cause mortality in hypertensive patients: a 10-year follow-up study

in Nutritional Epidemiology

Chuang Sun
Jie Li
Zeyuan Zhao
Shupeng Ren
Yue Guan
Miaoan Zhang
Tianfeng Li
Linglin Tan
Qiying Yao
Liang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363574

2,500 views
1 citation

Review

Published on 21 Mar 2024

Diet patterns associated with cognitive decline: methods to harmonize data from European and US cohort studies

in Nutritional Epidemiology

Amaia Ayala-Garcia
Natalia Soldevila-Domenech
So-Yun Yi
Rafael de la Torre
Lyn M. Steffen
for the IAFNS Retrospective Harmonization Expert Working Group
Courtney K. Blackwell
Christina Khoo
Maxwell Armand Mansolf
Emilio Ros

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379531

1,898 views

Original Research

Published on 20 Mar 2024

Micronutrient inadequacy among lactating mothers in rural areas of North Mecha District, Amhara Region, Ethiopia

in Nutritional Epidemiology

Yonatan Menber
Selamawit Gashaw
Tefera Belachew
Netsanet Fentahun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1354459

1,032 views
1 citation

Original Research

Published on 20 Mar 2024

Association of taurine intake with changes in physical fitness among community-dwelling middle-aged and older Japanese adults: an 8-year longitudinal study

in Nutritional Epidemiology

Takashi Domoto
Kazuyoshi Kise
Yukiko Oyama
Kanae Furuya
Yuki Kato
Yukiko Nishita
Rumi Kozakai
Rei Otsuka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1337738

4,004 views

Original Research

Published on 19 Mar 2024

Association between amino acids and recent osteoporotic fracture: a matched incident case-control study

in Nutritional Epidemiology

Bing Liang
Xinyan Shi
Xinwei Wang
Chao Ma
William D. Leslie
Lisa M. Lix
Xianbao Shi
Bo Kan
Shuman Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360959

1,154 views

Original Research

Published on 19 Mar 2024

The association between diverse serum folate with MAFLD and liver fibrosis based on NHANES 2017–2020

in Nutritional Epidemiology

Jiacheng Cai
Dahua Chen
Wenjing Luo
Feng Xu
Xiaofeng Feng
Liangshun Zhang
Huiwei Liu
Jianwei Shen
Hua Ye

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366843

2,181 views

Original Research

Published on 19 Mar 2024

Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum

in Nutritional Epidemiology

Kara Livingston Staffier
Shannon Holmes
Micaela Cook Karlsen
Alexandra Kees
Paulina Shetty
Michelle E. Hauser

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338620

1,743 views

Original Research

Published on 18 Mar 2024

Association of multiple serum minerals and vitamins with metabolic dysfunction-associated fatty liver disease in US adults: National Health and Nutrition Examination Survey 2017–2018

in Nutritional Epidemiology

Peisen Guo
Jiahui Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335831

1,811 views
1 citation

Editorial

Published on 18 Mar 2024

Editorial: Foods, dietary supplements, and herbal products treating the diseases of the 21st century: moving from traditional to scientific research

in Nutritional Epidemiology

Ana Sanches Silva
Neha Garg
Shivraj Hariram Nile

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388181

1,309 views

Original Research

Published on 15 Mar 2024

Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study

in Nutritional Epidemiology

Doris Abra Awudi
Anita Nyarkoa Walker
Mary Makhala Weeto
Christiana Babymay Priddy
Otobong Donald Akan
Cynthia Anuseh Baduweh
Bella Abigail Arthur
Salimata Yakubu
Solim Essomandan Clémence Bafei
Timothy Mobolaji Olagunju

Frontiers in Nutrition

doi 10.3389/fnut.2024.1291360

1,761 views

Original Research

Published on 14 Mar 2024

Energy imbalance gap was associated with body mass index and sex in Latin American adolescents—results from the ELANS study

in Nutritional Epidemiology

Pablo Hernandez
Marianella Herrera-Cuenca
Gerson Ferrari
Rafaela Yépez Almeida
Martha Cecilia Yépez García
Mónica Villar Cáceres
Lilia Yadira Cortés Sanabria
Yaritza Sifontes
Maritza Landaeta-Jimenez
Georgina Gómez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380315

1,754 views

Original Research

Published on 14 Mar 2024

Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030

in Nutritional Epidemiology

Xuesong Yang
Duozhi Wu
Yanbo Liu
Zhigang He
Anne Manyande
Hongjun Fu
Hongbing Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366553

3,434 views
2 citations

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Articles

Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates

Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose–response meta-analysis

Dietary acid load and markers of malnutrition, inflammation, and oxidative stress in hemodialysis patients

Sociodemographic and behavioural differences between frequent and non-frequent users of convenience food in Germany

The correlation between fruit intake and all-cause mortality in hypertensive patients: a 10-year follow-up study

Diet patterns associated with cognitive decline: methods to harmonize data from European and US cohort studies

Micronutrient inadequacy among lactating mothers in rural areas of North Mecha District, Amhara Region, Ethiopia

Association of taurine intake with changes in physical fitness among community-dwelling middle-aged and older Japanese adults: an 8-year longitudinal study

Association between amino acids and recent osteoporotic fracture: a matched incident case-control study

The association between diverse serum folate with MAFLD and liver fibrosis based on NHANES 2017–2020

Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum

Association of multiple serum minerals and vitamins with metabolic dysfunction-associated fatty liver disease in US adults: National Health and Nutrition Examination Survey 2017–2018

Editorial: Foods, dietary supplements, and herbal products treating the diseases of the 21st century: moving from traditional to scientific research

Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study

Energy imbalance gap was associated with body mass index and sex in Latin American adolescents—results from the ELANS study

Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030