Original Research

Published on 18 Jun 2024

Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004

in Nutritional Epidemiology

Yafang Zheng
Jing Jin
Chuanxiang Wei
Chunyuan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1412031

590 views

Original Research

Accepted on 17 Jun 2024

Fruits and vegetables dietary intake and its estimated consumption among adults receiving antiretroviral therapy in Health Facilities, Northcentral Ethiopia: A multi-facility cross sectional study

in Nutritional Epidemiology

Dube Jara Boneya
Ahmed Ali Ahmed
Alemayehu Worku Yalew
Samson Gebremedhin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380987

Original Research

Published on 17 Jun 2024

The global burden, trends, and inequalities of individuals with developmental and intellectual disabilities attributable to iodine deficiency from 1990 to 2019 and its prediction up to 2030

in Nutritional Epidemiology

Xuesong Yang
Cheng Liu
Yanbo Liu
Zhigang He
Juan Li
Yijing Li
Yanqiong Wu
Anne Manyande
Maohui Feng
Hongbing Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366525

441 views

Systematic Review

Published on 14 Jun 2024

Effect of preconception multiple micronutrients vs. iron–folic acid supplementation on maternal and birth outcomes among women from developing countries: a systematic review and meta-analysis

in Nutritional Epidemiology

Rashmi Ranjan Das
Jhuma Sankar
Nishant Jaiswal
Bhagirathi Dwibedi
Amit Kumar Satapathy
Pranita Pradhan
Prajyoti Sahu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390661

441 views

Original Research

Published on 14 Jun 2024

Improvement and application of recommended food score for hypertension in Korean adults: the Korean Genome and Epidemiology Study

in Nutritional Epidemiology

Jiyoung Hwang
Jeongsu Kim
Hyesook Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400458

329 views

Original Research

Published on 14 Jun 2024

Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status

in Nutritional Epidemiology

Adriana Granich-Armenta
Alejandra Contreras-Manzano
Alejandra Cantoral
Dirk L. Christensen
Joaquín A. Marrón-Ponce
Laura Ávila-Jímenez
Ivonne Ramírez-Silva
Juan A. Rivera Dommarco
Louise G. Grunnet
Ib C. Bygbjerg

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400513

400 views

Original Research

Published on 13 Jun 2024

The dietary inflammatory index and cardiometabolic parameters in US firefighters

in Nutritional Epidemiology

Andria Christodoulou
Costas A. Christophi
Mercedes Sotos-Prieto
Steven Moffatt
Longgang Zhao
Stefanos N. Kales
James R. Hébert

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382306

553 views

Conceptual Analysis

Published on 13 Jun 2024

Estimating carbon and water footprints associated with commercial milk formula production and use: development and implications of the Green Feeding Climate Action Tool

in Nutritional Epidemiology

Julie P. Smith
Bindi Borg
Tuan T. Nguyen
Alessandro Iellamo
Andini Pramono
Roger Mathisen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371036

984 views

Original Research

Published on 12 Jun 2024

Secular trends and determinants of ad libitum energy intake measured in a research setting from 1999-2020

in Nutritional Epidemiology

Mary M. Ahern
Emma J. Stinson
Paolo Piaggi
Jonathan Krakoff
Susanne B. Votruba

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374386

387 views

Original Research

Published on 12 Jun 2024

Nonlinear relationship between serum 25-hydroxyvitamin D and lipid profile in Chinese adults

in Nutritional Epidemiology

Qianqian Wang
Xinlei Miao
Manling Hu
Fei Xu
Guimin Tang
Yangxuan He
Ziping Song
Wan Zhao
Xiangjun Niu
Song Leng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388017

409 views

Original Research

Published on 12 Jun 2024

Associations of life’s essential 8 with MAFLD and liver fibrosis among US adults: a nationwide cross-section study

in Nutritional Epidemiology

Depeng Liang
Jie Zhang
Lu Li
Yonggang Li
Lidong Xu
Huili Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403720

655 views

Original Research

Published on 11 Jun 2024

The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: a cross-sectional study spanning 2003–2018

in Nutritional Epidemiology

Chunhua Liu
Linan Qiu
Yuanyuan Zhang
Liping Chen
Huaqiang Wang
Huajian Lin
Yongjun Tao
Haiqin Ye

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395685

510 views

Brief Research Report

Published on 10 Jun 2024

Consumption of beef sandwiches in the United States and contributions to intake of energy and select nutrients

in Nutritional Epidemiology

Mary M. Murphy
Maribeth M. Anderson
Xiaoyu Bi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355490

509 views

Original Research

Published on 07 Jun 2024

Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020

in Nutritional Epidemiology

Yifan Li
Hao Tang
Xiaotong Yang
Lili Ma
Hangqi Zhou
Guangjiang Zhang
Xin Chen
Lijun Ma
Jing Gao
Wei Ji

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410154

697 views

Original Research

Published on 06 Jun 2024

Association between weight-adjusted-waist index and cognitive decline in US elderly participants

in Nutritional Epidemiology

Jiaxin Li
Jian Sun
Yishuo Zhang
Bo Zhang
Liya Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390282

742 views

Original Research

Published on 06 Jun 2024

Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study

in Nutritional Epidemiology

Shuai Jin
Kaide Xia
Baofei Sun
Lang Xie
Haiwang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384023

314 views

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Articles

Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004

Fruits and vegetables dietary intake and its estimated consumption among adults receiving antiretroviral therapy in Health Facilities, Northcentral Ethiopia: A multi-facility cross sectional study

The global burden, trends, and inequalities of individuals with developmental and intellectual disabilities attributable to iodine deficiency from 1990 to 2019 and its prediction up to 2030

Effect of preconception multiple micronutrients vs. iron–folic acid supplementation on maternal and birth outcomes among women from developing countries: a systematic review and meta-analysis

Improvement and application of recommended food score for hypertension in Korean adults: the Korean Genome and Epidemiology Study

Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status

The dietary inflammatory index and cardiometabolic parameters in US firefighters

Estimating carbon and water footprints associated with commercial milk formula production and use: development and implications of the Green Feeding Climate Action Tool

Secular trends and determinants of ad libitum energy intake measured in a research setting from 1999-2020

Nonlinear relationship between serum 25-hydroxyvitamin D and lipid profile in Chinese adults

Associations of life’s essential 8 with MAFLD and liver fibrosis among US adults: a nationwide cross-section study

The interaction between estimated glomerular filtration rate and dietary magnesium intake and its effect on stroke prevalence: a cross-sectional study spanning 2003–2018

Consumption of beef sandwiches in the United States and contributions to intake of energy and select nutrients

Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020

Association between weight-adjusted-waist index and cognitive decline in US elderly participants

Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study