AUTHOR=Morales-Nin Beatriz , Zimmermann Fabian , Merino Gorka , Antelo Luis T. , Murillas-Maza Arantxa , Moksness Erlend TITLE=Challenges on blue food provision JOURNAL=Frontiers in Ocean Sustainability VOLUME=Volume 2 - 2024 YEAR=2024 URL=https://www.frontiersin.org/journals/ocean-sustainability/articles/10.3389/focsu.2024.1271783 DOI=10.3389/focsu.2024.1271783 ISSN=2813-8287 ABSTRACT=According to the objectives of Frontiers in Ocean Sustainability Section of Blue Food Provision, our aim is to contribute to the rising challenges created on marine resources due to global change, unsustainable practices, regulatory barriers and other constrains. We focus on existing and emerging knowledge, technologies and tools to build capacity and maximize the contribution of marine food systems (i.e. fisheries and aquaculture) to food security, nutrition and affordable healthy diets, and social equality, to ensure the achievement of the United Nations Sustainable Development Goals.