AUTHOR=Hasselberg Astrid Elise , Frøyland Livar , Kögel Tanja , Markhus Maria Wik , Plata Javier , van der Meeren Terje , Sørhus Elin , Sanden Monica , Lunestad Bjørn Tore , Hannisdal Rita , Olsen Erik 

TITLE=Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges

JOURNAL=Frontiers in Ocean Sustainability

VOLUME=Volume 2 - 2024

YEAR=2024

URL=https://www.frontiersin.org/journals/ocean-sustainability/articles/10.3389/focsu.2024.1504689

DOI=10.3389/focsu.2024.1504689

ISSN=2813-8287

ABSTRACT=The development and management of our future aquatic food systems play a pivotal role in achieving the UN sustainable development goals (SDGs). While expanding aquatic food systems align with the ambitions of national 'blue economy' strategies, understanding challenges and opportunities is essential for successful expansion. Three globally relevant case studies—seaweed farming and harvesting, bivalve farming and harvesting, and tuna fisheries—were identified. A literature review revealed challenges and opportunities linked to UN SDGs related to poverty (1), hunger (2), health (3), gender equality (5), responsible consumption (12), climate action (13), and life below water (14). Although no single solution addresses all challenges, the cases emphasize that adapted spatial and ecosystem-based management offers pathways to address major challenges and capitalize on key opportunities.