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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Pharmacol.</journal-id>
<journal-title>Frontiers in Pharmacology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Pharmacol.</abbrev-journal-title>
<issn pub-type="epub">1663-9812</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">783641</article-id>
<article-id pub-id-type="doi">10.3389/fphar.2021.783641</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Pharmacology</subject>
<subj-group>
<subject>Mini Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Cardiovascular Protective Effects of Plant Polysaccharides: A Review</article-title>
<alt-title alt-title-type="left-running-head">Dong et&#x20;al.</alt-title>
<alt-title alt-title-type="right-running-head">Cardioprotective Actions of Herbal Glycans</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Dong</surname>
<given-names>Xinli</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="fn" rid="fn1">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1542449/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhou</surname>
<given-names>Mengze</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="fn" rid="fn1">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1542344/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Yehong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1542795/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Yuxin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1542774/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ji</surname>
<given-names>Hui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1542764/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Hu</surname>
<given-names>Qinghua</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/659621/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<label>
<sup>1</sup>
</label>State Key Laboratory of Natural Medicines, China Pharmaceutical University, <addr-line>Nanjing</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<label>
<sup>2</sup>
</label>School of Pharmacy, China Pharmaceutical University, <addr-line>Nanjing</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1232906/overview">Jing Zhao</ext-link>, University of Macau, China</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1165539/overview">Zunpeng Shu</ext-link>, Guangdong Pharmaceutical University, China</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/769923/overview">Ming Lu</ext-link>, Nanjing Medical University, China</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/894668/overview">Guo Chen</ext-link>, Jinan University, China</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Qinghua Hu, <email>huqh@cpu.edu.cn</email>; Hui Ji, <email>Huijicpu@163.com</email>
</corresp>
<fn fn-type="equal" id="fn1">
<label>
<sup>&#x2020;</sup>
</label>
<p>These authors have contributed equally to this&#x20;work</p>
</fn>
<fn fn-type="other">
<p>This article was submitted to Ethnopharmacology, a section of the journal Frontiers in Pharmacology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>11</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>783641</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>09</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>10</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2021 Dong, Zhou, Li, Li, Ji and Hu.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Dong, Zhou, Li, Li, Ji and Hu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these&#x20;terms.</p>
</license>
</permissions>
<abstract>
<p>Cardiovascular disease is a kind of heart, brain, and blood vessel injury disease by the interaction of various pathological factors. The pathogenesis of cardiovascular disease is complex with various risk factors, including abnormally elevated blood pressure, glucose, and lipid metabolism disorders, atherosclerosis, thrombosis, etc. Plant polysaccharides are a special class of natural products derived from plant resources, which have the characteristics of wide sources, diverse biological activities, and low toxicity or side effects. Many studies have shown that plant polysaccharides improve cardiovascular diseases through various mechanisms such as anti-oxidative stress, restoring the metabolism of biological macromolecules, regulating the apoptosis cascade to reduce cell apoptosis, and inhibiting inflammatory signal pathways to alleviate inflammation. This article reviews the pharmacological effects and protective mechanisms of some plant polysaccharides in modulating the cardiovascular system, which is beneficial for developing more effective drugs with low side effects for management of cardiovascular diseases.</p>
</abstract>
<kwd-group>
<kwd>plant polysaccharides</kwd>
<kwd>cardiovascular diseases</kwd>
<kwd>pharmacological effects</kwd>
<kwd>protective mechanisms</kwd>
<kwd>low side effects</kwd>
</kwd-group>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Cardiovascular disease (CVD) is a type of chronic non-infectious disease caused by circulatory system damage (<xref ref-type="bibr" rid="B1">Abe et&#x20;al., 2017</xref>), with the characteristics of high incidence and large mortality. In recent years, owing to human lifestyle changes, the prevalence of CVD has been on an upward trend, and its fatality rate far exceeds that of cancer and other diseases. Statistically, more than two-fifths of deaths are attributed to CVD, in the rural and urban Chinese death population in 2016 (<xref ref-type="bibr" rid="B39">Ma et&#x20;al., 2020</xref>), which makes CVD become the number one killer that affects human health. With the increasing understanding of the pathogenesis of CVD, the level of medical care of CVD has made great progress. Still, there are some shortcomings in the clinical treatment of CVD that remain to be resolved. In terms of drugs, most of small molecule chemicals commonly used in clinical treatment of CVD have many adverse reactions, insignificant efficacy, low patient compliance and other disadvantages. Consequently, in the process of seeking new drugs, plant polysaccharides with multiple targets, good biocompatibility and low toxicity have gradually become a hot spot in the research of anti-CVD&#x20;drugs.</p>
<p>As a kind of natural macromolecule polymer extracted from various parts of plants, plant polysaccharides are composed of ten or more monosaccharides through polymerization with glycosidic linkages (<xref ref-type="bibr" rid="B67">Yu et&#x20;al., 2018</xref>). A large number of studies have shown that plant polysaccharides have various bioactivities such as anti-tumor, immunomodulation, antioxidant, radioprotection, hepatoprotection, anti-virus (<xref ref-type="bibr" rid="B58">Xie et&#x20;al., 2016</xref>; <xref ref-type="bibr" rid="B67">Yu et&#x20;al., 2018</xref>), which play an important role in regulating human physiological functions. More importantly, several studies have also shown other functions of plant polysaccharides such as antioxidant, anti-hyperglycemic, anti-hypertensive, anti-atherosclerosis, anti-myocardial ischemia etc. (<xref ref-type="bibr" rid="B69">Zaporozhets and Besednova, 2016</xref>). These pharmacological effects provide a theoretical basis for plant polysaccharides to treat CVD. This article reviews reported mechanisms by which plant polysaccharides protect CVD from the perspective of multiple pharmacological effects.</p>
</sec>
<sec id="s2">
<title>Protective Effects of Plant Polysaccharides on Cardiovascular System</title>
<p>Globally, CVD is not only the leading cause of the decline in people&#x2019;s quality of life, but a primary reason for death. The pathogenesis of CVD is complicated, including glucose or lipid metabolism disorders, endothelial dysfunction, oxidative stress, and inflammation response. Till now, atherosclerosis, myocardial ischemia, abnormally elevated blood pressure, and thrombosis are recognized as the main risk factors for inducing CVD (<xref ref-type="bibr" rid="B2">Benjamin et&#x20;al., 2019</xref>). Plant polysaccharides from natural sources play a cardiovascular protective effect by improving these series of risk factors.</p>
<sec id="s2-1">
<title>The Effect of Plant Polysaccharides on Hypertension</title>
<p>Hypertension characterized by an uncontrolled increase in blood pressure leads to arteriosclerosis and myocardial injury, which has been regarded as one of the major factors to induce a series of refractory CVDs including coronary heart disease, cerebrovascular disease (stroke) and heart failure (<xref ref-type="bibr" rid="B23">Huang et&#x20;al., 2013</xref>). The occurrence and development of hypertension is related to quite a few factors, among them, the dysfunction of endothelial and vascular smooth muscle is one of the primary causes of hypertension. Previous studies have shown that administration of low-molecular-weight fucoidan (LMWF) extracted from brown algae promoted the phosphorylation of endothelial nitric oxide synthase (eNOS) at Ser1177 and up-regulated the eNOs/NO signal of vascular endothelial cells, which significantly improved the vasodilation disorder induced by endothelial dysfunction and robustly reduced basal hypertension in Goto-Kakizaki type 2 diabetic rats (<xref ref-type="bibr" rid="B8">Cui et&#x20;al., 2014</xref>). Additionally, the subsequent findings by the research group suggested that LMWF also alleviated the hyper-responsiveness of vascular smooth muscle caused by diabetes and effectively improved diabetes induced hypertension. The effect of anti-vascular smooth muscle hyper-responsiveness of LMWF is mainly achieved by restoring the activity of antioxidant enzymes to inhibit the production of ROS, and inhibiting COX-2 to reduce the level of vasoconstrictor TXA2 in vascular smooth muscle (<xref ref-type="bibr" rid="B33">Liang et&#x20;al., 2016</xref>). Consistently, mean arterial blood pressure in both normal blood pressure rats and hypertensive rats were appreciably lowered by white mulberry fruit polysaccharides, which is also related to the increase of the release of NO in vascular endothelial cells (<xref ref-type="bibr" rid="B54">Wang et&#x20;al., 2019</xref>). In this study, the production of NO may be related to the activation of intracellular Ca<sup>2&#x2b;</sup> signaling and PI3K/AKT signaling pathway. In addition, Astragalus polysaccharides treatment also reduced the mean pulmonary artery pressure in rats with monocrotaline-induced pulmonary arterial hypertension by activating eNOS/NO signaling pathway (<xref ref-type="bibr" rid="B68">Yuan et&#x20;al., 2017</xref>). Interestingly, several studies have demonstrated that plant polysaccharides can also reduce high blood pressure by inhibiting angiotension-converting enzyme (ACE), including acidic polysaccharides from gastrodia rhizome (<xref ref-type="bibr" rid="B28">Lee et&#x20;al., 2012</xref>), Chickpea water-soluble polysaccharide (<xref ref-type="bibr" rid="B40">Mokni Ghribi et&#x20;al., 2015</xref>), Cymodocea nodosa sulfated polysaccharide (<xref ref-type="bibr" rid="B25">Kolsi et&#x20;al., 2016</xref>), Momordica charantia polysaccharide (<xref ref-type="bibr" rid="B51">Tan and Gan, 2016</xref>), as well as water-soluble polysaccharides from Ephedra alata (<xref ref-type="bibr" rid="B49">Soua et&#x20;al., 2020</xref>) and Almond and Pistachio (<xref ref-type="bibr" rid="B47">Sila et&#x20;al., 2014</xref>). They can not only alleviate vasoconstriction by inhibiting the formation of angiotensin II, but also reduce metabolism of vasodilator bradykinin through the inhibition of kininase II, thereby dilating blood vessels and lowering blood pressure. <xref ref-type="fig" rid="F1">Figure&#x20;1</xref> summarizes plant polysaccharides with anti-hypertension activities.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Plant polysaccharides with anti-hypertension activities.</p>
</caption>
<graphic xlink:href="fphar-12-783641-g001.tif"/>
</fig>
</sec>
<sec id="s2-2">
<title>The Effect of Plant Polysaccharides on Atherosclerosis</title>
<p>Atherosclerosis (AS) is a lipid-driven vascular inflammatory disease accompanied by gradually formation of vascular occlusive plaques and thrombus at the lesion site, which in turn induces CVDs including myocardial and cerebral infraction. Polysaccharides from Nitraria retusa fruits (<xref ref-type="bibr" rid="B44">Rjeibi et&#x20;al., 2019</xref>) improved the atherosclerosis index (AI) of hyperlipidemia mice induced by TritonX-100 by reducing the level of serum triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and increasing the level of high-density lipoprotein cholesterol (HDL-C). Treatment with Gastrodia rhizomes crude and acidic polysaccharides (<xref ref-type="bibr" rid="B24">Kim et&#x20;al., 2012</xref>) also markedly reduced the content of serum TC, LDL-C and AI of high-fat diet rats, but had no effect on serum TG and HDL-C levels. Furthermore, Enteromorpha prolifera polysaccharide (<xref ref-type="bibr" rid="B52">Tang et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B19">Guo et&#x20;al., 2021</xref>), polysaccharides from Porphyra yezoensis (<xref ref-type="bibr" rid="B42">Qian et&#x20;al., 2014</xref>) also reversed abnormal serum lipid concentrations in rats or hamsters with high-fat feeding, which is beneficial to alleviate atherogenesis. Fan et&#x20;al. (<xref ref-type="bibr" rid="B13">Fan et&#x20;al., 2013</xref>) found that the effect of Okra polysaccharide in lowering the serum lipid contents of obese mice was related to the regulation of the expression of lipid metabolism-related genes. Likewise, administration of polysaccharides from Rosae laevigatae fruits (<xref ref-type="bibr" rid="B66">Yu et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B73">Zhang et&#x20;al., 2020</xref>), the sulfated polysaccharide from Ulva pertusa (<xref ref-type="bibr" rid="B41">Qi and Sheng, 2015</xref>; <xref ref-type="bibr" rid="B30">Li et&#x20;al., 2020</xref>) and Ophiopogon polysaccharide (<xref ref-type="bibr" rid="B57">Wang et&#x20;al., 2017</xref>) decreased blood lipids also by affecting the expression of these genes. Surprisingly, the Ophiopogon polysaccharide (<xref ref-type="bibr" rid="B45">Shi et&#x20;al., 2016</xref>) also lowered the blood lipid level of hyperlipidemia mice by combining with the cholesterol metabolite bile acid then promoting the excretion of cholesterol through feces. Cyclocarya paliurus polysaccharide improved the blood lipid levels of hyperlipidemia rats by up-regulating the level of lipoprotein lipase, hormone-sensitive lipase as well as adipose triglyceride lipase, which promote lipid metabolism by down-regulating the level of acetyl-CoA carboxylase, fatty acid synthase as well as hydroxy methylglutaryl coenzyme A reductase (HMG-CoA) involved in lipid synthesis (<xref ref-type="bibr" rid="B64">Yang et&#x20;al., 2016</xref>; <xref ref-type="bibr" rid="B22">Hu et&#x20;al., 2017</xref>). Yang et&#x20;al. also reported that Cyclocarya paliurus polysaccharide can regulate the expression of lipid metabolism enzymes by affecting the methylation level of related genes, thereby reducing blood lipids (<xref ref-type="bibr" rid="B63">Yang et&#x20;al., 2019</xref>; <xref ref-type="bibr" rid="B62">Yang et&#x20;al., 2021</xref>). Besides, fucoidan not only promoted lipid metabolism by regulating the expression of cholesterol metabolism-related genes, but inhibited the expression of aortic <italic>&#x3b1;</italic>-smooth muscle actin (<italic>&#x3b1;</italic>-SMA), CD11b and vascular endothelial growth factor (VEGF), fibroblast growth factor-2 (FGF-2), P-SAPK as well as inflammatory cytokines, which alleviated atherosclerotic lesions in apolipoprotein E-deficient (apoE-/-) mice with high fat diet (<xref ref-type="bibr" rid="B59">Xu et&#x20;al., 2019</xref>; <xref ref-type="bibr" rid="B65">Yin et&#x20;al., 2019</xref>).</p>
<p>On the other hand, in atherosclerosis progression, macrophages can not only release inflammatory mediators to promote inflammatory response in the site of lesion, but excessively ingest lipids to transform into foam cells that are one of the components of atherosclerotic plaque. Remarkably, the administration of sulphated galactan isolated from the Acanthophora muscoides decreased the content of macrophages and tissue factor in the atherosclerotic plaques of apoE-/- mice with high-cholesterol diet by directly interferes with the chemotactic function of macrophages (<xref ref-type="bibr" rid="B18">GomesQuindere et&#x20;al., 2015</xref>). In cholesterol crystals-pretreated macrophage-like THP-1 cells, treatment with Chayote polysaccharides reduced intracellular lipids levels by up-regulating the expression of liver X receptor alpha (LXR<italic>&#x3b1;</italic>), and also inhibited the activation of inflammasome NLRP3 (<xref ref-type="bibr" rid="B4">Castro-Alves et&#x20;al., 2019</xref>). Additionally, Red alga polysaccharides inhibited the activation of NF-&#x3ba;B and the up-regulation of intercellular vascular cell adhesion molecule-1 (VCAM-1) as well as adhesion molecule-1 (ICAM-1) in human coronary artery endothelial cells (HCAECs) induced by angiotensin II (<xref ref-type="bibr" rid="B20">Hamias et&#x20;al., 2018</xref>) or TNF-<italic>&#x3b1;</italic> (<xref ref-type="bibr" rid="B29">Levy-Ontman et&#x20;al., 2017</xref>), which is helpful for alleviating inflammatory atherosclerosis progression. In addition, Opuntia dillenii Haw. Polysaccharides (<xref ref-type="bibr" rid="B74">Zhao et&#x20;al., 2012</xref>) improved the aortic injury of hyperlipidemia rats by inhibiting the expression of VCAM-1 in the vascular endothelial and smooth muscle cells, which alleviated the process of AS. <xref ref-type="fig" rid="F2">Figure&#x20;2</xref> shows plant polysaccharides with anti-atherosclerosis actions.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Plant polysaccharides with anti-atherosclerosis actions.</p>
</caption>
<graphic xlink:href="fphar-12-783641-g002.tif"/>
</fig>
</sec>
<sec id="s2-3">
<title>The Effect of Plant Polysaccharides on Thrombus</title>
<p>Thrombus is a blood clot formed by the aggregation of insoluble fibrin, activated platelets, and other cells on the internal surface of blood vessels at the site of injury, including arterial thrombosis and venous thrombosis (<xref ref-type="bibr" rid="B6">Chan and Weitz, 2019</xref>). Several plant polysaccharides have the biological activity of anticoagulant and inhibiting platelet aggregation, which could effectively depress the thrombosis. Guar gum hydrolysate delayed the time to arterial blood flow decreases to zero, which is beneficial to depress arterial thrombosis induced by Fecl<sub>3</sub> in hamster with high-fat diet (<xref ref-type="bibr" rid="B27">Kuo et&#x20;al., 2009</xref>). Consistently, chemically sulfated guar gum exhibited anticoagulant and antithrombotic effects in rats (<xref ref-type="bibr" rid="B10">de Oliveira Barddal et&#x20;al., 2020</xref>). Similarly, sodium alginate sulfates inactivated <italic>&#x3b1;</italic>-thrombin and coagulation factor Xa through the interaction between negative charges in the sulfate groups and the positively charges of anti-thrombin amino acid residues, exerting anticoagulant effect (<xref ref-type="bibr" rid="B12">Fan et&#x20;al., 2011</xref>). Differently, sulfated Citrus pectin fractions inhibited coagulation factor Xa and platelet aggregation by directly inhibiting <italic>&#x3b1;</italic>-thrombin, which attenuated venous thrombosis in rats (<xref ref-type="bibr" rid="B7">Cipriani et&#x20;al., 2009</xref>). Additionally, sulfated rhamnan from Monostroma angicava (<xref ref-type="bibr" rid="B37">Liu D. et&#x20;al., 2018</xref>), sulfated Pumpkin polysaccharide (<xref ref-type="bibr" rid="B32">Liang et&#x20;al., 2018</xref>), sulfated Ginger polysaccharide (<xref ref-type="bibr" rid="B55">Wang et&#x20;al., 2020</xref>), sulfated polysaccharides from Codium dwarkense b&#xf8;rgesen (<xref ref-type="bibr" rid="B17">Golakiya et&#x20;al., 2017</xref>), other sulfated polysaccharides extracted from seaweeds (<xref ref-type="bibr" rid="B16">Glauser et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B5">Chagas et&#x20;al., 2020</xref>), as well as tea polysaccharides from Camellia sinensis (<xref ref-type="bibr" rid="B3">Cai et&#x20;al., 2013</xref>) have been reported to have anticoagulant effects. On the other hand, Caesalpinia ferrea polysaccharides (<xref ref-type="bibr" rid="B9">de Araujo et&#x20;al., 2021</xref>), polysaccharides of Geoffroea spinosa (<xref ref-type="bibr" rid="B50">Souza et&#x20;al., 2015</xref>) and Lycium barbarum L. leaves polysaccharides (<xref ref-type="bibr" rid="B36">Lin et&#x20;al., 2019</xref>) not only have anticoagulant activity but inhibit platelet aggregation, which exhibit depression effects on the formation of thrombus.</p>
</sec>
<sec id="s2-4">
<title>The Effect of Plant Polysaccharides on Myocardial Ischemia and Myocardial Ischemia-Reperfusion Injury</title>
<p>In recent years, persistent myocardial ischemia has becoming the primary cause of myocardial infarction (<xref ref-type="bibr" rid="B53">Thomes et&#x20;al., 2010</xref>). As a classical approach, ischemia reperfusion could effectively restore the blood supply of ischemic myocardium, however, the production of a large amount of reactive oxygen species (ROS) and the infiltration of inflammatory cells caused by ischemia-reperfusion can also cause irreversible damage to the heart tissue (<xref ref-type="bibr" rid="B21">Hou et&#x20;al., 2017</xref>). The biological activities of plant polysaccharides including anti-oxidant stress, anti-apoptosis, and anti-myocardial ischemia are beneficial to slow the progression of ischemic heart disease. Dendrobium officinale polysaccharides supplementation elevated serum SOD levels, up-regulated the expression of meis1, inhibited cardiomyocyte apoptosis, which significantly improved myocardial ischemic injury induced by coronary artery ligation in mice (<xref ref-type="bibr" rid="B11">Dou et&#x20;al., 2016</xref>). Anti-oxidant and anti-apoptosis effects of Dendrobium officinale polysaccharide on cardiomyocytes were discovered using H9C2 cells damage model induced by H<sub>2</sub>O<sub>2</sub> (<xref ref-type="bibr" rid="B75">Zhao et&#x20;al., 2017</xref>). Ophiopogon japonicus polysaccharide promoted angiogenesis in myocardial ischemic tissue by activating SPHK/S1P/bFGF/AKT/ERK and eNOS/NO signaling pathways, which decreased the myocardial infarct size in rats with acute myocardial ischemia (<xref ref-type="bibr" rid="B56">Wang et&#x20;al., 2012</xref>). It also increased endogenous antioxidants contents, Na<sup>&#x2b;</sup>-K<sup>&#x2b;</sup>-ATPase and Ca<sup>2&#x2b;</sup>-Mg<sup>2&#x2b;</sup>-ATPase activities in rats with isoproterenol (ISO)-induced myocardial ischemia (<xref ref-type="bibr" rid="B14">Fan et&#x20;al., 2020</xref>). Momordica charantia polysaccharides protected rats against ISO-induced cardiomyocytes damage attributed to the depression of NF-&#x3ba;B, the increase of myocardial antioxidants levels and the decrease of pro-inflammatory factors (<xref ref-type="bibr" rid="B43">Raish, 2017</xref>). For rats with myocardial injury caused by cardiac ischemia or I/R, fucoidan plays a cardioprotective effect by improving oxidative stress, reducing the release of inflammatory factors and normalizing the Na<sup>&#x2b;</sup>-K<sup>&#x2b;</sup>-ATPase and Ca<sup>2&#x2b;</sup>-Mg<sup>2&#x2b;</sup>-ATPase levels (<xref ref-type="bibr" rid="B31">Li et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B26">Krishnamurthy et&#x20;al., 2012</xref>). Notably, in cardiac I/R injury rats, Tamarind xyloglucan inhibited MAPK/bax/caspase-3 apoptosis cascade by up-regulated the expression of fatty acid-binding protein (<xref ref-type="bibr" rid="B35">Lim and Lee, 2017</xref>), while Larch arabinogalactan depressed the cardiomyocytes apoptosis by inhibiting gelsolin/MAPK p38 and gelsolin/HIF-1<italic>&#x3b1;</italic> signals, which effectively alleviated myocardial damage (<xref ref-type="bibr" rid="B34">Lim, 2017</xref>). Moreover, Astragalus polysaccharides (<xref ref-type="bibr" rid="B38">Liu X. et&#x20;al., 2018</xref>), Angelica sinensis polysaccharides (<xref ref-type="bibr" rid="B72">Zhang et&#x20;al., 2010</xref>), Aralia elata polysaccharide (<xref ref-type="bibr" rid="B70">Zhang et&#x20;al., 2013</xref>), Aloe vera selenium polysaccharides (<xref ref-type="bibr" rid="B61">Yang et&#x20;al., 2017</xref>), Salvia miltiorrhiza polysaccharide (<xref ref-type="bibr" rid="B48">Song et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B15">Geng et&#x20;al., 2015</xref>) as well as Soybean oligosaccharides (<xref ref-type="bibr" rid="B71">Zhang et&#x20;al., 2015</xref>) have been reported to the effects of anti-oxidation and reduce myocardial cell apoptosis in cardiac I/R model rats. More strikingly, Aloe vera selenium polysaccharides, Salvia miltiorrhiza polysaccharide and Soybean oligosaccharides also elevated the activities of Na<sup>&#x2b;</sup>-K<sup>&#x2b;</sup>-ATPase and Ca<sup>2&#x2b;</sup>-Mg<sup>2&#x2b;</sup>-ATPase, which is consistent with the effect of Lycium barbarum L. polysaccharide on cardiomyocytes in cardiac I/R rats (<xref ref-type="bibr" rid="B21">Hou et&#x20;al., 2017</xref>). In the experiment of hypoxia-reoxygenation treatment of H9C2 cells, Fructus aurantii polysaccharide inhibited bax/caspase-mediated cells apoptosis and promoted the antioxidant effect mediated by Nrf2/HO-1 signal by activating the PI3K/AKT signaling pathway (<xref ref-type="bibr" rid="B46">Shu et&#x20;al., 2020</xref>). Yang et&#x20;al. also proved that Fructus aurantii polysaccharide has a protective effect on ISO-induced myocardial ischemia injury in rats by exerting antioxidant and anti-apoptotic effects (<xref ref-type="bibr" rid="B60">Yang et&#x20;al., 2020</xref>). <xref ref-type="fig" rid="F3">Figure&#x20;3</xref> exhibits plant polysaccharides with myocardial protective effects.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Plant polysaccharides with myocardial protective effects.</p>
</caption>
<graphic xlink:href="fphar-12-783641-g003.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s3">
<title>Discussion</title>
<p>In recent years, with the rise of botanical medicine, the active ingredients in traditional herbs have gradually attracted people&#x2019;s attention. As one of the main active ingredients in most plant extracts, polysaccharides are widely used in research on the treatment of cardiovascular diseases. Nevertheless, most of the reports focus on the extraction, isolation, physical, and chemical properties of plant polysaccharides, but the pharmacological research of plant polysaccharides is relatively simple. We believe that the exact target of plant polysaccharides <italic>in vivo</italic>, and the cardiovascular protective mechanism at the molecular level need to be studied in depth in the future. On the other hand, although we generally accepted that plant polysaccharides had low toxicity or side effects, the structural uncertainty of plant polysaccharide monomers and individual differences might still lead to serious adverse events, so that the identification of plant polysaccharide molecular structure and adverse reactions clarification are necessary.</p>
</sec>
</body>
<back>
<sec id="s4">
<title>Author Contributions</title>
<p>XD and MZ wrote the manuscript. YeL and YuL contributed to reviewing the manuscript. QH and HJ provided guidance on the framework of the review. All authors contributed to the editing and submission of the review.</p>
</sec>
<sec id="s5">
<title>Funding</title>
<p>This research was supported by Natural Science Foundation of China (Grants 81773745, 81872867).</p>
</sec>
<sec sec-type="COI-statement" id="s6">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s7">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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