CORRECTION article

Front. Plant Sci., 06 April 2018

Sec. Crop and Product Physiology

Volume 9 - 2018 | https://doi.org/10.3389/fpls.2018.00464

Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)

This article is a correction to:

  1. Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)

    1. Read original article
Sofia Correia*Sofia Correia1*Rob E. SchoutenRob E. Schouten2Ana P. SilvaAna P. Silva1Berta GonalvesBerta Gonçalves1
  • 1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal
  • 2Horticulture and Product Physiology, Wageningen University, Wageningen, Netherlands

A corrigendum on
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).

by Correia, S, Schouten, R, Silva, A. P., and Gonçalves, B (2017). Front. Plant Sci. 8:2166. doi: 10.3389/fpls.2017.02166

There is an error in the Funding statement. The correct Name for the Funder is INTERACT project—Integrative Research in Environment, Agro-Chains and Technology, no. NORTE-01-0145-FEDER-000017, in its line of research entitled ISAC-P2, co-financed by the European Regional Development Fund (ERDF) through NORTE 2020 (North Regional Operational Program 2014/2020). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Acknowledgments

Authors acknowledge the support provided by European Investment Funds by FEDER/COMPETE/POCI-Operational Competitiveness and Internationalization Programme, under the Project POCI-01-0145-FEDER-006958 and National Funds by FCT-Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2013. SC acknowledge the support provided by the FCT-Portuguese Foundation for Science and Technology (SFRH/BD/52541/2014), under the Doctoral Programme Agricultural Production Chains—from fork to farm (PD/00122/2012).

Keywords: growth conditions, quality indicators, phenolic compounds, new preservation technologies, breeding for quality

Citation: Correia S, Schouten RE, Silva AP and Gonçalves B (2018) Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.). Front. Plant Sci. 9:464. doi: 10.3389/fpls.2018.00464

Received: 07 March 2018; Accepted: 23 March 2018;
Published: 06 April 2018.

Edited and reviewed by: Frontiers in Plant Science, Frontiers, Switzerland

Copyright © 2018 Correia, Schouten, Silva and Gonçalves. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Sofia Correia, c29maWFjb3JyZWlhQHV0YWQucHQ=

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