AUTHOR=Anguita-Maeso Manuel , Olivares-García Concepción , Haro Carmen , Imperial Juan , Navas-Cortés Juan A. , Landa Blanca B. 

TITLE=Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction Methods

JOURNAL=Frontiers in Plant Science

VOLUME=Volume 10 - 2019

YEAR=2020

URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2019.01708

DOI=10.3389/fpls.2019.01708

ISSN=1664-462X

ABSTRACT=Microbial endophytes are well-known to protect host plants against pathogens, thus representing a promising strategy for the control of such xylem-colonizing pathogens. To date, the vast majority of microbial communities inhabiting the olive xylem are unknown, therefore this work pursues the characterization of the xylem-limited microbiome and determine whether the culture isolation medium, olive genotype and the plant material used to analyze it can have an effect of the bacterial populations retrieved. Macerated xylem tissue and xylem sap extracted with the Scholander chamber from olive branches obtained from two cultivated and a wild olive genotypes were analyzed using culture dependent and independent approaches. In the culture-dependent approach using four solid culture media a total of 261 bacterial isolates were identified after performing Sanger sequencing of 16S rRNA. Culturable bacteria clustered into 34 genera, with some effect of culture media for bacterial isolation. The cultivated bacteria belonged to four phyla and the most abundant genera included Frigoribacterium (18.8%), Methylobacterium (16.4%) and Sphingomonas (14.6%). On the other hand, in the culture-independent approach conducted using Illumina MiSeq 16S rRNA amplicon sequencing (NGS) of the xylem extracts we identified a total of 48 OTUs belonging to five phyla, being Sphingomonas (30.1%), Hymenobacter (24.1%) and Methylobacterium (22.4%) the most representative genera (>76% of reads). In addition, the results indicated significant differences in the bacterial communities detected in the xylem sap depending on the genotype of the olive tree studied and, to a minor extend on the type of sap extraction method used. Among the total genera identified using NGS, 14 (41.2%) were recovered in the culture collection, whereas 20 (58.8%) in the culture collection were not captured by the NGS approach. Some of the xylem-inhabiting bacteria isolated are known biocontrol agents of plant pathogens, whereas for others little information is known and are first reported for olive. Consequently, the potential role of these bacteria in conferring olive tree protection against xylem pathogens should be explored in future research.