AUTHOR=McDonald Glenn K. , Tavakkoli Ehsan , Rengasamy Pichu 

TITLE=Commentary: Bread Wheat With High Salinity and Sodicity Tolerance

JOURNAL=Frontiers in Plant Science

VOLUME=11

YEAR=2020

URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2020.01194

DOI=10.3389/fpls.2020.01194

ISSN=1664-462X