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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1018727</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Beneficial shift of rhizosphere soil nutrients and metabolites under a sugarcane/peanut intercropping system</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Tang</surname>
<given-names>Xiumei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1958138"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>He</surname>
<given-names>Yonglin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1908217"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Zheng</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wu</surname>
<given-names>Haining</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>He</surname>
<given-names>Liangqiong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2042596"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Jiang</surname>
<given-names>Jing</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Meng</surname>
<given-names>Weiwei</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Huang</surname>
<given-names>Zhipeng</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xiong</surname>
<given-names>Faqian</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1282782"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Jing</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhong</surname>
<given-names>Ruichun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Han</surname>
<given-names>Zhuqiang</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/885209"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Wan</surname>
<given-names>Shubo</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1245204"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Tang</surname>
<given-names>Ronghua</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Cash Crops Research Institute, Guangxi Academy of Agricultural Sciences</institution>, <addr-line>Nanning</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Key Lab of Crop Genetic Improvement and Ecological Physiology of Shandong, Shandong Academy of Agricultural Sciences</institution>, <addr-line>Jinan</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Rajeev K. Varshney, Murdoch University, Australia</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Jie Hu, Netherlands Institute of Ecology (NIOO-KNAW), Netherlands; Kunzheng Cai, South China Agricultural University, China; Manoj Kumar Solanki, University of Silesia in Katowice, Poland</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Xiumei Tang, <email xlink:href="mailto:tangxiumei196@163.com">tangxiumei196@163.com</email>; Shubo Wan, <email xlink:href="mailto:wanshubo2016@163.com">wanshubo2016@163.com</email>; Ronghua Tang, <email xlink:href="mailto:tronghua@163.com">tronghua@163.com</email>
</p>
</fn>
<fn fn-type="other" id="fn003">
<p>&#x2020;These authors have contributed to this work and share first authorship</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>02</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1018727</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>08</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>14</day>
<month>11</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Tang, He, Zhang, Wu, He, Jiang, Meng, Huang, Xiong, Liu, Zhong, Han, Wan and Tang</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Tang, He, Zhang, Wu, He, Jiang, Meng, Huang, Xiong, Liu, Zhong, Han, Wan and Tang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Intercropping systems have been studied as a sustainable agricultural planting pattern to increase soil quality and crop yields. However, the relationships between  metabolites and soil physicochemical properties remain poorly understood under sugarcane/peanut intercropping system. Thus, we determined the rhizosphere soil physicochemical properties, and analyzed rhizosphere soil metabolites and root metabolites by metabolomics method under monoculture and intercropping patterns of sugarcane and peanut. The results showed that pH, the contents of total phosphorus (P), total potassium (K), available nitrogen (N), available phosphorus (P), and available potassium (K) were higher in rhizosphere soil of intercropping peanut than  monoculture peanut, and the content of total P was higher in rhizosphere soil of intercropping sugarcane than monoculture sugarcane. Sugarcane/peanut intercropping also significantly increased the activities of acid phosphatase and urease in rhizosphere soil. The metabolomics results showed that 32 metabolites, mainly organic acids and their derivatives (25.00%), nucleotides and their metabolites (18.75%), were detected in root and rhizosphere soil samples. In the MP-S (rhizosphere soil of monoculture peanut) vs. IP-S (rhizosphere soil of intercropping peanut) comparison, 47 differential metabolites (42 upregulated) were screened, including glycerolipids (19.15%), organic acids and their derivatives (17.89%), and amino acids and their metabolites (12.77%). In the MS-S (rhizosphere soil of monoculture sugarcane) vs. IS-S (rhizosphere soil of intercropping sugarcane) comparison, 51 differential metabolites (26 upregulated) were screened, including heterocyclic compounds (15.69%), glycerolipids (11.76%), and organic acids  and their derivatives (9.80%). The metabolite species from MP-S, MS-S, IP-S, and IS-S were similar, but some metabolite contents were significantly different, such as adenine, adenosine, maltotriose, thermozeaxanthin-13 and PE-NMe (20:0/24:0). Adenine and adenosine were detected in root and rhizosphere soils, and their levels were increased in the intercropping treatment, which were mainly related to enhanced purine metabolism in root and rhizosphere soils under the sugarcane/peanut intercropping system. Importantly, adenine and adenosine were significantly positively correlated with total P and total K contents, acid phosphatase and urease activities, and pH. This study clarified that the sugarcane/peanut intercropping system could improve soil nutrients and enzymes and was related to purine metabolism.</p>
</abstract>
<kwd-group>
<kwd>peanut</kwd>
<kwd>sugarcane</kwd>
<kwd>intercropping</kwd>
<kwd>nutrient</kwd>
<kwd>metabolite</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="56"/>
<page-count count="15"/>
<word-count count="7234"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Sugarcane (<italic>Saccharum officinarum</italic> L.) is the most important sugar crop and renewable energy crop and has been cultivated in more than 90 tropical and subtropical countries (<xref ref-type="bibr" rid="B20">Kusumawati et&#xa0;al., 2021</xref>). As a perennial plant, long-term sugarcane monoculture patterns seriously restrict replanting and yield, resulting in large economic losses (<xref ref-type="bibr" rid="B13">de Oliveira, 2018</xref>; <xref ref-type="bibr" rid="B54">Zhang and Govindaraju, 2018</xref>). Repeated planting of a single crop on the same field usually leads to serious continuous cropping obstacles, soil physicochemical property deterioration, allelopathy, and nutrient imbalance and finally decreases the yield and product quality of crops, all of which put agricultural sustainability at risk (<xref ref-type="bibr" rid="B52">Yang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B9">Chen et&#xa0;al., 2020</xref>). Sugarcane/peanut intercropping can relieve continuous cropping obstacles for peanut and sugarcane, making full use of light, soil nutrients and land resources and increasing farmers&#x2019; economic benefits, which contributes to the development of efficient and sustainable production of sugarcane and peanut (<xref ref-type="bibr" rid="B46">Tang et&#xa0;al., 2021b</xref>).</p>
<p>Intercropping is widely used across the Americas, Asia, Africa, and Europe because it has been shown to improve crop growth and achieve high and stable yields (<xref ref-type="bibr" rid="B23">Li et&#xa0;al., 2018</xref>). However, not all intercropping patterns deliver yield benefits or other positive outcomes. For example, in a field experiment of maize/wheat intercropping, because wheat has greater nutrient (N, P, and K) acquisition ability, the root system of maize was restricted during the early stage, and the yield decreased significantly (<xref ref-type="bibr" rid="B27">Li et&#xa0;al., 2001</xref>). This suggests that intercropping crop species with equal nutrient utilization efficiencies may have a negative impact, such as cereal/cereal and legume/legume intercropping (<xref ref-type="bibr" rid="B15">He et&#xa0;al., 2013</xref>). Poaceae/legume crop intercropping has been widely studied in virtue of its niche complementarity and positive interspecific interactions in resource use (<xref ref-type="bibr" rid="B28">Li et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B19">Jiang et&#xa0;al., 2022</xref>) and has shown yield advantages, such as sugarcane/soybean (<xref ref-type="bibr" rid="B35">Luo et&#xa0;al., 2016</xref>), maize/peanut (<xref ref-type="bibr" rid="B19">Jiang et&#xa0;al., 2022</xref>), wheat/faba bean (<xref ref-type="bibr" rid="B48">Wahbi et&#xa0;al., 2016</xref>), and sugarcane/peanut (<xref ref-type="bibr" rid="B45">Tang et&#xa0;al., 2021a</xref>), etc. The&#xa0;facilitation role of N<sub>2</sub> fixation played by legumes elevates the N supply level in the intercropping system and promotes the uptake of N by adjacent Poaceae crops (<xref ref-type="bibr" rid="B33">Li et&#xa0;al., 2009</xref>). Sugarcane is a kind of crop with wide row spacing and slow seedling growth and is suitable for intercropping with other crops that grow rapidly, such as peanut and soybean (<xref ref-type="bibr" rid="B41">Shen et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B46">Tang et&#xa0;al., 2021b</xref>). In particular, sugarcane/peanut intercropping significantly increased the economic benefit by 87.84% and 36.38% compared with that of monocultured peanut and monocultured sugarcane, respectively (<xref ref-type="bibr" rid="B45">Tang et&#xa0;al., 2021a</xref>). The facilitation mechanism of Poaceae/legume intercropping remains unclear, and some studies have showed that it may be related to soil nutrients, biological nitrogen fixation, microbial diversity, and exudates, etc.</p>
<p>Numerous studies have shown that intercropping significantly increases soil nutrients (e.g., total N, total P, available N, available P, available K, and organic matter) and soil enzyme activities (e.g., urease, protease, catalase, sucrose, acid phosphatase) (<xref ref-type="bibr" rid="B35">Luo et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B23">Li et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B45">Tang et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B46">Tang et&#xa0;al., 2021b</xref>; <xref ref-type="bibr" rid="B19">Jiang et&#xa0;al., 2022</xref>). Intercropping can effectively improve the mobilization and uptake of nitrogen (N), phosphorus (P), potassium (K), and micronutrients <italic>via</italic> interspecific interactions in the rhizosphere (<xref ref-type="bibr" rid="B18">Inal et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B56">Zuo and Zhang, 2008</xref>; <xref ref-type="bibr" rid="B28">Li et&#xa0;al., 2014</xref>). In addition, legume/cereal intercropping systems can improve the utilization of phosphorus (P) by root exudation of organic acids from legume crops and improve legume nitrogen (N) uptake by enhanced nodulation of legume crops (<xref ref-type="bibr" rid="B14">Fang et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B24">Li et&#xa0;al., 2007</xref>). Several studies have revealed that the activity of soil enzymes and the effective nitrogen and phosphorus contents of soil are significantly increased in sugarcane/soybean intercropping (<xref ref-type="bibr" rid="B22">Li et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B40">Peng et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B42">Solanki et&#xa0;al., 2018</xref>).</p>
<p>The metabolites in soil are complex and widely sourced, including plant root exudates, microbial metabolites, and the decomposition of plants, microbes and soil organic matter (<xref ref-type="bibr" rid="B8">Cheng et&#xa0;al., 2018</xref>). Defining the composition of root exudates in soil remains a great challenge (<xref ref-type="bibr" rid="B49">White et&#xa0;al., 2017</xref>). Root exudates can improve the effective nutrient content because they can change the physicochemical conditions of the rhizospheric soil and activate soil nutrients by dissolving nutrients that are difficult to dissolve (<xref ref-type="bibr" rid="B43">Shi, 1993</xref>). In recent years, research on soil nutrients and root exudates has become a hot topic (<xref ref-type="bibr" rid="B28">Li et&#xa0;al., 2014</xref>). Although several attempts have been made to collect and analyze plant exudates using different methods, it is difficult to reflect the actual situation of soil in the field (<xref ref-type="bibr" rid="B49">White et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B8">Cheng et&#xa0;al., 2018</xref>). The distinction between soil and root metabolites still needs to be further explored. A new mechanism of overyielding was demonstrated in faba bean/maize intercropping, in which phosphorus mobilized by one crop species increases the growth of a second crop species grown in alternate rows, leading to large yield increases in phosphorus-deficient soils (<xref ref-type="bibr" rid="B24">Li et&#xa0;al., 2007</xref>). Faba bean mobilizes insoluble soil P by releasing protons, malate and citrate into the rhizosphere, thus promoting maize overyield (<xref ref-type="bibr" rid="B24">Li et&#xa0;al., 2007</xref>). Chickpea can also exude more acid phosphatase and decompose soil organic P into an inorganic form, which can be absorbed and utilized by the intercropping crop maize (<xref ref-type="bibr" rid="B26">Li et&#xa0;al., 2004</xref>). Peanuts secrete protons and organic acids to activate insoluble inorganic phosphorus, promoting the absorption of phosphorus in root rhizosphere soil, which is conclusively beneficial to the growth of both peanut and cassava (<xref ref-type="bibr" rid="B29">Lin et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B31">Liu et&#xa0;al., 2019</xref>).</p>
<p>Sugarcane/peanut intercropping, which can increase yield and economic income, is being popularized in southern China (<xref ref-type="bibr" rid="B45">Tang et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B46">Tang et&#xa0;al., 2021b</xref>). To date, research on sugarcane/peanut intercropping mainly focuses on improving soil nutrients and rhizosphere microecology and increasing yield (<xref ref-type="bibr" rid="B42">Solanki et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B45">Tang et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B46">Tang et&#xa0;al., 2021b</xref>; <xref ref-type="bibr" rid="B39">Pang et&#xa0;al., 2022</xref>). However, the changes in root metabolites in sugarcane/peanut intercropping and the relationship between metabolites and soil nutrients have not been studied. In this study, we determined and analyzed soil physicochemical properties, as well as metabolites, in peanut and sugarcane roots and their corresponding rhizosphere soils in monoculture and intercropping systems. The objectives of this paper are as follows: (i) investigate the changes in rhizosphere soil nutrients and enzyme activity under a sugarcane/peanut intercropping system, (ii) identify the differential metabolites of root and rhizosphere soils between monoculture and intercropping, and (iii) analyze the correlation between soil nutrients and metabolites under the sugarcane/peanut intercropping system. This study provides comparative metabolomic insights for evaluating the influence of sugarcane/peanut intercropping on the microecological environment.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Experimental site and plant materials</title>
<p>The field site was previously planted with sugarcane. The experiments were performed from 2020 to 2021 at the Lijian Scientific Base (23&#xb0;14&#x2032;25&#x2033;N, 108&#xb0;03&#x2032;42&#x2033;E) of the Guangxi Academy of Agricultural Sciences, Nanning City, GZAR, China. The tested soil was sandy soil, with organic matter, total nitrogen (total N), total phosphorus (total P), total potassium (total K), available nitrogen (available N), available phosphorus (available P), and available potassium (available K) contents of 18.280 g/kg, 1.022 g/kg, 0.315 g/kg, 6.583 g/kg, 82.83 mg/kg, 120.78 mg/kg and 111.67 mg/kg, respectively. The pH was 7.02. The sugarcane variety &#x201c;Guitang 42&#x201d; and the shade-tolerant peanut variety &#x201c;Guihua 836&#x201d; were obtained from the Cash Crops Research Institute of the Guangxi Academy of Agricultural Sciences.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Experimental design</title>
<p>The experiment was performed in plots (6 m &#xd7; 8 m) in a randomized design with three replicates in each treatment. There were three planting treatments as follows: monoculture sugarcane (MS), monoculture peanut (MP), and sugarcane/peanut intercropping, including intercropping peanut (IP) and intercropping sugarcane (IS). The following method for crop layout was implemented (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>): (i) Monoculture peanut adopted the pattern of wide&#x2013;narrow rows, and the line spacing of wide rows and narrow rows was 0.6 m and 0.3 m, respectively; (ii) monoculture sugarcane was implemented with a line spacing of 1.2 m; (iii) sugarcane/peanut intercropping adopted the pattern of planting two lines of sugarcane and four lines of peanut, and the line spacing of wide rows and narrow rows was 1.2 m and 2.3 m in intercropping sugarcane, respectively. The line spacing between peanut and sugarcane was 0.7 m and the line spacing of intercropping peanut was 0.3 m.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Experimental outline of the sugarcane and peanut field. <bold>(A)</bold> Monoculture sugarcane; <bold>(B)</bold> monoculture peanut; <bold>(C)</bold> sugarcane/peanut intercropping; <bold>(D)</bold> schematic figure of sampling and research route. MP-S, MS-S, IP-S and IS-S represent rhizosphere soils of monoculture peanut, monoculture sugarcane, intercropping peanut and intercropping sugarcane, respectively. MP-R, MS-R, IP-R and IS-R represent the roots of monoculture peanut, monoculture sugarcane, intercropping peanut and intercropping sugarcane, respectively.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1018727-g001.tif"/>
</fig>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Planting process and field management</title>
<p>On March 8th, 2020, sugarcane and peanut were planted simultaneously in the field. Fertilization management was carried out according to the absorption characteristics and actual amount of peanut and sugarcane because sugarcane requires much more fertilizer than peanut. All sugarcane treatments were uniformly applied in the planting furrow with 1500 kg/ha compound NPK granulated fertilizers (N-P<sub>2</sub>O<sub>5</sub>-K<sub>2</sub>O=15-15-15). All peanut treatments were uniformly applied in the planting furrow with 450 kg/ha compound NPK granulated fertilizers (N-P<sub>2</sub>O<sub>5</sub>-K<sub>2</sub>O=15-15-15) and 750 kg/ha fused calcium-magnesium phosphate fertilizer (available P<sub>2</sub>O<sub>5</sub> 18%). Two irrigations were performed based on crop water requirements and soil water content. Pesticides and herbicides were applied approximately two months after sowing. On July 8th, 2020, peanut was harvested, and we hilled up soil around the roots of sugarcane and added 1500 kg/ha compound NPK granulated fertilizers to promote the rapid growth of sugarcane. When the sugarcane was sufficiently ripe, it was harvested on December 25th, 2020. We cut the stalks of the sugarcane, and their roots remained in the soil, which will grow into stubble cane the next year. On March 11th, 2021, peanut was still planted in the same position as the former year, which was intercropped with stubble cane. The areas of plots, fertilization and management were the same as those described for 2020. On July 12th, 2021, peanuts matured and were harvested, and we collected root and rhizosphere soil samples for analysis. The sugarcane continued to grow until harvest on December 27th, 2021.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Crop roots and rhizosphere soil collection</title>
<p>On July 12th, 2021, the time to harvest the mature peanuts. For each treatment, ten plants were randomly selected and dug out from each plot, the excess bulk soil was removed by gentle shaking, and the soil adhering to the root was considered rhizosphere soil. The rhizosphere soil of the sugarcane and peanut plants was collected with a sanitized soft brush, mixed and separated into two sealed virus-free bags, which were kept in an icebox and taken to the laboratory. One bag was dried naturally, ground and sieved to determine the nutrient content and soil enzyme activity. The other bag was maintained in the refrigerator at -80 &#xb0;C and used for the extraction of rhizosphere soil metabolites, including rhizosphere soil of monoculture peanut (MP-S), rhizosphere soil of intercropping peanut (IP-S), rhizosphere soil of monoculture sugarcane (MS-S), and rhizosphere soil of intercropping sugarcane (IS-S). Roots were used for metabolite extraction, including roots of monoculture peanut (MP-R), roots of intercropping peanut (IP-R), roots of monoculture sugarcane (MS-R), and roots of monoculture sugarcane (IS-R). Rhizosphere soil metabolites are more complex and abundant than root metabolites. Therefore, we selected nontargeted metabolomics with high throughput and wide coverage for the analysis of rhizosphere soil metabolites and selected widely targeted metabolomics with high sensitivity, quasi-quantitative and quasi-qualitative for the analysis of root metabolites.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Measurement of rhizosphere soil physicochemical properties</title>
<p>According to previously reported methods (<xref ref-type="bibr" rid="B55">Zhang et&#xa0;al., 2018</xref>), the physicochemical properties of rhizosphere soil were measured, including total N, total P, total K, available N, available P, available K, organic matter, and pH. Acid phosphatase activity, invertase activity (<xref ref-type="bibr" rid="B26">Li et&#xa0;al., 2004</xref>), catalase activity (<xref ref-type="bibr" rid="B38">Mueller et&#xa0;al., 1997</xref>), proteinase activity, and urease activity (<xref ref-type="bibr" rid="B11">Cordero et&#xa0;al., 2019</xref>) were measured by the disodium phosphate benzene colorimetric method, sodium thiosulfate titration, permanganate titration, ninhydrin colorimetry, and indophenol blue colorimetry, respectively.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Sample preparation and extraction</title>
<sec id="s2_6_1">
<label>2.6.1</label>
<title>Metabolite extraction from roots of peanut and sugarcane</title>
<p>The freeze-dried roots were crushed using a mixer mill (MM 400, Retsch) with zirconia beads for 1.5 min at 30 Hz. Then, samples of powder weighing 100 mg were weighed and extracted overnight at 4&#xb0;C with 1.2 mL 70% aqueous methanol. Following centrifugation at 12,000 rpm for 10 min, the extracts were filtered. The obtained filtrate was analyzed by UPLC&#x2212;MS/MS.</p>
</sec>
<sec id="s2_6_2">
<label>2.6.2</label>
<title>Metabolite extraction from rhizosphere soils</title>
<p>Fifty milligrams of rhizosphere soil was homogenized in 500 &#xb5;L of ice-cold methanol/water (70%, v/v) at 30 Hz for 2 min. After homogenization, the mixture was shaken for 5 min and placed on ice for 15 min. The mixture was centrifuged at 12,000 rpm at 4&#xb0;C for 10 min, and 400 &#xb5;L of the supernatant was placed into another centrifuge tube. A total of 500 &#xb5;L of ethyl acetate/methanol (v/v, 1:3) was added to the original centrifuge tube, and the mixture was oscillated for 5 min and incubated on ice for 15 min. Then, the sample was centrifuged at 12,000 rpm and 4&#xb0;C for 10 min, and 400 &#xb5;L of supernatant was transferred into the supernatant above. The two supernatants were pooled and concentrated. Then, 100 &#xb5;L of 70% methanol water was added to the dried product, and ultrasonic treatment was performed for 3 min. We collected the supernatant by centrifugation at 12,000 rpm for 3 min at 4&#xb0;C and aspirated 60 &#xb5;L of supernatant for LC&#x2212;MS/MS analysis.</p>
</sec>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Metabolomic analysis</title>
<sec id="s2_7_1">
<label>2.7.1</label>
<title>Widely targeted metabolomics</title>
<p>Analytical separation was achieved on an Agilent&#x2002;SB-C18 column (1.8 &#xb5;m, 2.1 mm*100 mm), and the mobile phases were pure water with 0.1% formic acid (solvent A) and acetonitrile with 0.1% formic acid (solvent B). Separation was performed with a gradient elution program starting conditions of 95% A and 5% B. Within 9 min, a linear gradient to 5% A and 95% B was programmed, and a composition of 5% A and 95% B was maintained for 1 min. Subsequently, a composition of 95% A and 5.0% B was adjusted within 1.10 min and held for 2.9 min. The column oven was set to 40&#xb0;C, and the injection volume was 2 &#xb5;L. The effluent was alternatively connected to an ESI-triple quadrupole-linear ion trap (QTRAP)-MS.</p>
<p>LIT and triple quadrupole (QQQ) scans were acquired on a triple quadrupole-linear ion trap mass spectrometer (Q TRAP), AB6500 Q TRAP UPLC/MS/MS system, equipped with an ESI turbo ion-spray interface, operating in positive and negative ionization modes and controlled by Analyst 1.6.3 software (AB Sciex). The ESI source operation parameters were as follows: ion source, turbo spray; source temperature, 550&#xb0;C; ion spray voltage (IS), 5500 V (positive ion mode)/-4500 V (negative ion mode); ion source gas I (GSI), gas II (GSII), and curtain gas (CUR), 50, 60, and 25.0 psi, respectively; and collision gas (CAD), high. Instrument tuning and mass calibration were performed with 10 and 100 &#x3bc;mol/L polypropylene glycol solutions in QQQ and LIT modes, respectively. QQQ scans were acquired as MRM experiments with collision gas (nitrogen) set to medium. DP and CE for individual MRM transitions were performed with further DP and CE optimization. A specific set of MRM transitions was monitored for each period according to the metabolites eluted within this period.</p>
</sec>
<sec id="s2_7_2">
<label>2.7.2</label>
<title>Nontargeted metabolomics</title>
<p>Untargeted metabolomics profiling was performed using UPLC-Q-TOF/MS (AB SCIEX, MA, USA). The chromatographic separation system was equipped with a Waters ACQUITY UPLC HSS T3 column (1.8 &#xb5;m, 2.1 mm *100 mm, Waters Co.). The UPLC conditions were as follows: column temperature, 35&#xb0;C; flow rate, 0.35 mL/min; and injection volume, 1 &#xb5;L. The mobile phase consisted of 0.04% formic acid in water (phase A) and 0.04% formic acid in acetonitrile (phase B). The linear gradient program was as follows: 95% to 5% phase An over 10 min, holding 5% for 1 min, and 5% to 95% in 0.1 min, holding 95% phase A for 3.9 min.</p>
<p>The mass spectrometer was operated in positive/negative polarity mode with the following settings: Nitrogen was used as the drying gas, nebulizer gas and sheath gas, and the flow was maintained at 8 L/min, while the sheath flow was at 11 L/min. The drying gas and sheath gas temperature was maintained at 325&#xb0;C. The ESI+ and ESI- voltages were set at 2500 V and 1500 V, respectively. The mass range was set at m/z 50-1700, and the resolution was 30,000 (FWHM). The mass spectrometer was calibrated daily in the mass range m/z 100-1700 before starting the sample analysis by using Agilent tune mix (Part no G1969-85000). The mass accuracy values were good over the entire scan range (mass error &lt; 5 ppm).</p>
</sec>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Identification and quantification of metabolites</title>
<p>Metabolite profiling was carried out using a widely targeted metabolomics method based on the self-built MWDB database. Substances were qualitatively analyzed according to the secondary spectrum information, and the multiple reaction monitoring mode (MRM) of the triple quadrupole mass spectrometer was used to quantify metabolites.</p>
<p>The original data file obtained by nontargeted metabolomics analysis was first converted into mzML format by ProteoWizard software. Peak extraction, alignment and retention time correction were performed by the XCMS program. The &#x201c;SVR&#x201d; method was used to correct the peak area. The peaks were filtered with a deletion rate &gt; 50% in each group of samples. Then, metabolic identification information was obtained by searching the laboratory&#x2019;s self-built database and integrating the public database and metDNA.</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Statistical analysis</title>
<p>Statistical analysis was performed using IBM SPSS Statistics for Windows v. 20 (IMB Corp.) and mean comparisons among treatments were performed using a pairwise comparison test based on S&#x2212;N-K&#x2019;s method at a significance level of 0.05. Metabolite data were log<sub>2</sub>-transformed for statistical analysis to improve normality and were normalized. HCA was performed with the R package pheatmap, and the results are presented as heatmaps with dendrograms. Through a principal component analysis, an orthogonal partial least squares discriminant analysis model and differential metabolites were screened with p value &lt; 0.05, FC (fold change) &#x2265; 1.50 or &#x2264; 0.67, and VIP (variable importance in project) &#x2265; 1. Finally, the KEGG database was used for the pathway enrichment analysis of differential metabolites. The correlation and visualization between differential metabolites from rhizosphere soils and soil properties in different treatments were conducted using R software (Version 3.2.1) and visualized using the pheatmap package in R software (Version 3.2.1).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Soil physicochemical properties under different planting patterns of peanut and sugarcane</title>
<p>Compared with MP, the available N, total P and total K contents, pH, available P, and available K contents of IP increased significantly by 49.1%, 33.8%, 20.3%, 11.9%, 8.0%, and 5.8%, respectively. Compared with MS, the total P content of IS increased significantly by 42.5%, while the available P content decreased significantly by 4.6%. (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The results showed that intercropping treatment can significantly improve soil nutrients.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Soil physicochemical properties of the tested rhizosphere soils.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Treatment</th>
<th valign="top" align="center">Available N (mg/kg)</th>
<th valign="top" align="center">Available P (mg/kg)</th>
<th valign="top" align="center">Available K (mg/kg)</th>
<th valign="top" align="center">Total N (g/kg)</th>
<th valign="top" align="center">Total P (g/kg)</th>
<th valign="top" align="center">Total K (g/kg)</th>
<th valign="top" align="center">Organic matter (g/kg)</th>
<th valign="top" align="center">pH</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">MP</td>
<td valign="top" align="center">114.667 &#xb1; 3.077b</td>
<td valign="top" align="center">64.14 &#xb1; 0.182b</td>
<td valign="top" align="center">144.667 &#xb1; 5.869b</td>
<td valign="top" align="center">0.381 &#xb1; 0.043ab</td>
<td valign="top" align="center">0.154 &#xb1; 0.004d</td>
<td valign="top" align="center">3.362 &#xb1; 0.257c</td>
<td valign="top" align="center">34.312 &#xb1; 0.63ab</td>
<td valign="top" align="center">6.413 &#xb1; 0.228b</td>
</tr>
<tr>
<td valign="top" align="left">IP</td>
<td valign="top" align="center">171.00 &#xb1; 8.343a</td>
<td valign="top" align="center">69.274 &#xb1; 1.31a</td>
<td valign="top" align="center">153.00 &#xb1; 6.542a</td>
<td valign="top" align="center">0.272 &#xb1; 0.038b</td>
<td valign="top" align="center">0.206 &#xb1; 0.008b</td>
<td valign="top" align="center">4.046 &#xb1; 0.221b</td>
<td valign="top" align="center">36.613 &#xb1; 1.296a</td>
<td valign="top" align="center">7.173 &#xb1; 0.073a</td>
</tr>
<tr>
<td valign="top" align="left">MS</td>
<td valign="top" align="center">101.444 &#xb1; 1.601c</td>
<td valign="top" align="center">68.665 &#xb1; 2.67a</td>
<td valign="top" align="center">151.556 &#xb1; 2.509a</td>
<td valign="top" align="center">0.381 &#xb1; 0.113ab</td>
<td valign="top" align="center">0.179 &#xb1; 0.009c</td>
<td valign="top" align="center">5.490 &#xb1; 0.173a</td>
<td valign="top" align="center">32.876 &#xb1; 4.645b</td>
<td valign="top" align="center">7.028 &#xb1; 0.013a</td>
</tr>
<tr>
<td valign="top" align="left">IS</td>
<td valign="top" align="center">103.222 &#xb1; 5.058c</td>
<td valign="top" align="center">65.482 &#xb1; 2.075b</td>
<td valign="top" align="center">153.833 &#xb1; 2.483a</td>
<td valign="top" align="center">0.445 &#xb1; 0.159ab</td>
<td valign="top" align="center">0.255 &#xb1; 0.014a</td>
<td valign="top" align="center">5.416 &#xb1; 0.249a</td>
<td valign="top" align="center">31.695 &#xb1; 0.474b</td>
<td valign="top" align="center">7.113 &#xb1; 0.019a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>MP, MS, IP and IS represent monoculture peanut, monoculture sugarcane, intercropping peanut and intercropping sugarcane, respectively. Six biological replicates were used in this experiment, and values followed by the same letter in the same column are not significantly different (S-N-K&#x2019;s test, &#x3b1; = 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>There were significant differences in soil enzyme activities between the monoculture and intercropping treatments (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Compared with MP and MS, IP and IS significantly increased acid phosphatase activity by 25.7% and 20.1%, and urease activity by 47.2% and 9.9%, respectively. However, protease activity decreased significantly by 22.3% in IP, and catalase activity decreased significantly by 18.1% in IS. The soil enzyme assay revealed that the sugarcane/peanut intercropping system contributed to increased acid phosphatase and urease activities but decreased protease and catalase activities.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Five enzyme activity of rhizosphere soil in different planting patterns. MP, MS, IP and IS represent monoculture peanut, monoculture sugarcane, intercropping peanut and intercropping sugarcane, respectively. <bold>(A)</bold> Acid phosphatase; <bold>(B)</bold> catalase; <bold>(C)</bold> invertase; <bold>(D)</bold> protease; <bold>(E)</bold> urease. Six biological replicates were used in this experiment, and same letters represents not significantly different (S-N-K&#x2019;s test, &#x3b1; = 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1018727-g002.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Metabolite profiles of the different crop roots and their rhizosphere soils</title>
<p>To detect the variability in metabolites of peanut and sugarcane under monoculture and intercropping systems, we performed metabolome analysis of the roots and their rhizosphere soils. A total of 1643 metabolites were detected from MP-S, MS-S, IP-S and IS-S (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>). The 1643 identified metabolites were categorized into 22 categories, among which benzene and substituted derivatives (15.58%), heterocyclic compounds (13.69%), organic acids and their derivatives (12.90%), amino acids and their metabolites (8.03%), aldehydes, and ketones and esters (7.85%) were the dominant metabolites (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). A total of 972 metabolites were detected from MP-R, MS-R, IP-R, and IS-R and were categorized into 13 categories (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B, E</bold>
</xref>). Of these metabolites, the number of flavonoids was the greatest, accounting for 19.75% of the total number of metabolites, followed by lipids (16.87%), phenolic acids (9.16%), amino acids and derivatives (9.16%), and organic acids (8.64%). To clarify the relationship between crop root metabolites and rhizosphere soil metabolites, Venn diagrams of the metabolites were drawn (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>). There were 45 metabolites common to MP-S, IP-S, MP-R and IP-R, as well as MS-S, IS-S, MS-R and IS-R. Among them, 32 metabolites were detected in the roots and rhizosphere soils, and organic acids and their derivatives (25.00%) and nucleotides and their metabolites (18.75%) accounted for the largest proportion (<xref ref-type="supplementary-material" rid="SF1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>). The heatmap hierarchical cluster analysis showed that the changes in the contents of the overall metabolite profiles of MP-R, MS-R, IP-R, and IS-R were obviously different, while the contents of the overall metabolite profiles of MP-S, MS-S, IP-S and IS-S were similar (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3D, F</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Variability of 972 and 1643 diverse metabolites in the roots and their rhizosphere soils. <bold>(A)</bold> Venn diagram of the root and rhizosphere soil metabolites in monoculture peanut and intercropping peanut; <bold>(B)</bold> venn diagram of root and rhizosphere soil metabolites in monoculture sugarcane and intercropping sugarcane; <bold>(C)</bold> classification of the 1643 identified metabolites in the rhizosphere soils; <bold>(D)</bold> heatmaps of metabolites from rhizosphere soil compared between different groups; <bold>(E)</bold> classification of the 972 identified metabolites in the roots; <bold>(F)</bold> heatmaps of metabolites from roots compared between different groups. Six biological replicates were used to detect the metabolites of MP-S, MS-S, IP-S and IS-S, and three biological replicates were used to detect the metabolites of MP-R, MS-R, IP-R and IS-R.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1018727-g003.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Differential metabolites in the different crop roots and their rhizosphere soils</title>
<p>To gain insight into the metabolic differences between each group, the results were visualized through volcano plots (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). Eighty-three (42 upregulated) and 90 (45 upregulated) differential metabolites were detected in the MP-S vs. IP-S and MS-S vs. IS-S comparisons, respectively (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, B</bold>
</xref>). Furthermore, we screened 47 (25 upregulated) and 51 (26 upregulated) significantly differential metabolites with high reliability based on a score &gt; 0.5 (<xref ref-type="supplementary-material" rid="SF2">
<bold>Supplementary Table&#xa0;2</bold>
</xref>). The 47 significantly differential metabolites were glycerolipids (19.15%), organic acids and their derivatives (17.89%), and amino acids and their metabolites (12.77%) accounted for a large proportion in the MP-S vs. IP-S comparison. The 51 significantly differential metabolites heterocyclic compounds (15.69%), glycerolipids (11.76%), organic acids and their derivatives (9.80%), carbohydrates and their metabolites (9.80%), and fatty acyls (9.80%) accounted for a large proportion in the MS-S vs. IS-S comparison. In the MP-R vs. IP-R comparison, 291 (149 upregulated) significantly differential metabolites were detected, among which phenolic acids, flavonoids, and lipids accounted for 20.27%, 17.53% and 16.84%, respectively (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SF2">
<bold>Supplementary Table&#xa0;2</bold>
</xref>). In the MS-R vs. IS-R comparison, 379 (316 upregulated) were detected, among which flavonoids, lipids, and phenolic acids accounted for 22.43%, 18.21% and 17.41%, respectively (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SF2">
<bold>Supplementary Table&#xa0;2</bold>
</xref>). The results showed that the intercropping system mainly changed the contents of phenolic acids, flavonoids, and lipids in roots, as well as glycerolipids and organic acids and their derivatives in rhizosphere soils. Among the rhizosphere soils, MP-S, MS-S, IP-S and IS-S, the metabolite species were similar, but some metabolite contents were significantly different, such as adenine, adenosine, maltotriose, thermozeaxanthin-13 and PE-NMe (20:0/24:0).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Volcano plot of differential metabolites in the pairwise comparison between. <bold>(A)</bold> MP-S vs. IP-S comparison; <bold>(B)</bold> MS-S vs. IS-S comparison; <bold>(C)</bold> MP-R vs. IP-R comparison; <bold>(D)</bold> MS-R vs. IS-R comparison. Both sides of two dashed vertical lines indicate that the metabolite is down-regulated by less than 1.5 or up-regulated by more than 1.5. Panel <bold>(A, B)</bold> were plotted based on the mean of six replicates, and panel <bold>(C, D)</bold> are plotted based on the mean of three replicates.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1018727-g004.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>KEGG pathway annotation of the differential metabolites</title>
<p>The significantly differential metabolites were annotated using the KEGG database (<uri xlink:href="https://www.kegg.jp/">https://www.kegg.jp/</uri>). The top 20 pathways with the highest enrichment in the four comparison groups were identified (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Carbohydrate digestion and absorption, purine metabolism, and ABC transporters were enriched in the MP-S vs. IP-S comparison (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). Purine metabolism, ABC transporters, and galactose metabolism were enriched in the MS-S vs. IS-S comparison (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). Purine metabolism, isoflavonoid biosynthesis, and sulfur relay system were enriched in the MP-R vs. IP-R comparison (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>). Pyruvate metabolism, flavone and flavonol biosynthesis, and biosynthesis of secondary metabolites were enriched in the MS-R vs. IS-R comparison (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref>). Among them, 2, 3, 11 and 9 significantly differential metabolites were enriched in purine metabolism in the MP-S vs. IP-S, MS-S vs. IS-S, MP-R vs. IP-R and MS-R vs. IS-R comparisons, respectively. The fold changes in the adenine level were 1.33, 1.55, 1.93, and 1.10, and those in the adenosine level were 1.44, 1.62, 3.50, and 1.75 in the MP-S vs. IP-S, MS-S vs. IS-S, MP-R vs. IP-R and MS-R vs. IS-R comparisons, respectively (<xref ref-type="supplementary-material" rid="SF1">
<bold>Supplementary Table&#xa0;1</bold>
</xref> and <xref ref-type="supplementary-material" rid="SF2">
<bold>Supplementary Table&#xa0;2</bold>
</xref>). That showed adenine and adenosine were detected in the roots and rhizosphere soils, and their levels were increased overall in the intercropping treatment compared to the monoculture treatment (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The top 20 pathways of significant of the upregulated and down-regulated differential metabolites on KEGG. <bold>(A)</bold> MP-S vs. IP-S comparison; <bold>(B)</bold> MS-S vs. IS-S comparison; <bold>(C)</bold> MP-R vs. IP-R comparison; <bold>(D)</bold> MS-R vs. IS-R comparison. Red indicated that the pathway was significantly enriched (P &lt; 0.05), and gray indicated that the pathway was not significantly enriched. Panel A and B are plotted based on the mean of six replicates, and panel <bold>(C, D)</bold> were plotted based on the mean of three replicates.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1018727-g005.tif"/>
</fig>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Abundance of the metabolites enriched in purine metabolism compared intercropping treatment with monoculture treatment. The screening of the metabolites was based primarily on one of the comparison groups or multiple comparison groups with a fold change (FC) greater than or less than 1.5, and Log<sub>2</sub>FC processing was performed to draw heatmaps. The FC of MP-R vs. IP-R and MS-R vs. IS-R were mean of three replicates, and the FC of MP-S vs. IP-S and MS-S vs. IS-S were mean of six replicates. The red and blue of small rectangle indicated that up-regulated and down-regulated of metabolite content, respectively; the transparent colorless small rectangle indicated that the metabolite was not detected.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1018727-g006.tif"/>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Spearman&#x2019;s correlations analysis of differential metabolites from rhizosphere soils and soil physicochemical properties</title>
<p>The correlation between significant differential metabolites in rhizosphere soil and soil physicochemical properties is presented in the form of a matrix heatmap (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). A total of 15 significant differential metabolites were significantly related to eight rhizosphere soil physicochemical properties. Among them, adenine, adenosine, D-proline and choline were significantly positively correlated with total P and total K contents, acid phosphatase and urease activities, and the first three were also significantly positively correlated with pH. N-Hydroxy-L-isoleucine, E-64d, and PE-NMe (20: 2 (11Z, 14Z)/24: 0) levels were significantly negatively correlated with total P content, acid phosphatase activity and pH. Licoagrochalcone B, mollicellin I, cobalt-precorrin 5A, 3-hydroxybutanoic acid and TG (20: 0/21: 0/16: 0) levels were significantly negatively correlated with total K content and urease and protease activities but significantly positively correlated with the available N content. Available phosphorus was only significantly negatively correlated with PE-NMe (20: 2 (11Z, 14Z)/24: 0), N-hydroxy-L-isoleucine and mollicellin I. Both adenine and adenosine were detected in root samples and their rhizosphere soil samples, and their contents were significantly increased in intercropping systems (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). This result indicated that adenine and adenosine in the soil mainly came from root exudation of peanut and sugarcane. The results showed that the accumulation of adenine and adenosine in the soil could be promoted by purine metabolism in the sugarcane/peanut intercropping system, thereby improving the soil physicochemical properties.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Spearman&#x2019;s correlations of significant differential metabolites from rhizosphere soils and rhizosphere soil physicochemical properties. Significance between metabolites and physicochemical properties: *, P &#x2264; 0.05, **, P &#x2264; 0.01. The figure was plotted based on six repeated values of physicochemical properties of rhizosphere soil and six repeated values of metabolite content.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1018727-g007.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Intercropping is thought to be a sustainable agroecological development method that increases land-use efficiency, yields, and soil quality and can also change microclimatic conditions (<xref ref-type="bibr" rid="B1">Agegnehu et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B10">Cong et&#xa0;al., 2015</xref>). Previous papers have shown that soil nutrients, soil enzyme activities and pH are improved by intercropping systems (<xref ref-type="bibr" rid="B30">Liu et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B23">Li et&#xa0;al., 2018</xref>). The contents of available N and available K and pH were significantly increased in the cassava/peanut intercropping system (<xref ref-type="bibr" rid="B47">Tang et&#xa0;al., 2020</xref>). <xref ref-type="bibr" rid="B39">Pang et&#xa0;al. (2022)</xref> and <xref ref-type="bibr" rid="B42">Solanki et&#xa0;al. (2019)</xref> found that the sugarcane/peanut intercropping system significantly increased the contents of total P, available P, available K and pH. However, not all of the intercropping systems tended to be better. The content of available N and urease and invertase activities decreased in the tomato/garlic intercropping system. This result indicated that the soil physicochemical properties were affected differently by different intercropped crops (<xref ref-type="bibr" rid="B27">Li et&#xa0;al., 2001</xref>). In this study, we found that the contents of total P, total K, available N, available P, available K, and organic matter and pH were significantly increased in intercropping peanut, and the total P content was significantly increased in intercropping sugarcane. Our results were consistent with previous studies showing that the sugarcane/peanut intercropping system had a positive effect on soil nutrition improvement.</p>
<p>Soil enzyme activity is an essential index of soil fertility, quality and health. Soil enzymes interact with the soil environment to indirectly affect soil nutrient levels (<xref ref-type="bibr" rid="B51">Wu et&#xa0;al., 2020</xref>). Urease plays an essential role in the nitrogen cycle in soil (<xref ref-type="bibr" rid="B6">Cai et&#xa0;al., 2015</xref>), and acid phosphatase activity can be an essential indicator of the hydrolysis of soil phosphorus compounds (<xref ref-type="bibr" rid="B26">Li et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B36">Makoi and Ndakidemi, 2008</xref>). The results of soil enzyme activity determination showed that the sugarcane/peanut intercropping system significantly increased the activities of urease and acid phosphatase and increased the contents of total P, available N and available P. These results were similar to those of previous studies (<xref ref-type="bibr" rid="B23">Li et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B53">Zaeem et&#xa0;al., 2019</xref>). In recent years, the sugarcane/peanut intercropping system has become a newly developed cultivation method in South China (<xref ref-type="bibr" rid="B42">Solanki et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B45">Tang et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B46">Tang et&#xa0;al., 2021b</xref>; <xref ref-type="bibr" rid="B39">Pang et&#xa0;al., 2022</xref>). Our results showed that the sugarcane/peanut intercropping system significantly increased the rhizosphere soil nutrients of peanut and had little effect on the rhizosphere soil nutrients of sugarcane.</p>
<p>The root zone is an important microhabitat in soils. Metabolic profiles in root-associated soils are composed of a great variety of chemicals, which recruit specific microbial species to form complex relationships with plants (<xref ref-type="bibr" rid="B21">Kuzyakov and Razavi, 2019</xref>). However, little is known about the influence of intercropping on continuous cropping soil metabolites. We found that chemical classes in rhizosphere soil from peanut and sugarcane were highly complex mixtures, including 1643 metabolites, which were categorized into 22 categories. These metabolites were dominated by benzene and substituted derivatives, heterocyclic compounds, and organic acids and their derivatives. In addition, 972 metabolites were identified from the roots of peanut and sugarcane and were classified into 13 categories, including flavonoids, lipids and phenolic acids. The results showed that there were more complex metabolic patterns in rhizosphere soils than in roots, and probably analyzing the rhizosphere microbiome at greater depths will be a potential future research direction. Furthermore, we found that the intercropping system mainly changed the contents of phenolic acids, flavonoids, and lipids in roots, as well as glycerolipids, organic acids and their derivatives in rhizosphere soils. For example, adenine, adenosine, maltotriose, thermozeaxanthin-13 and PE-NMe (20:0/24:0) were significantly increased in the rhizosphere soil of the sugarcane/peanut intercropping system. This observation is in agreement with previous reports on various soils for different plants (<xref ref-type="bibr" rid="B32">Liu et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B44">Song et&#xa0;al., 2020</xref>). Intercropping is a model of sustainable development of modern agriculture, and using plant allelopathy can provide effective economic and environmental approaches to control successive cropping obstacles (<xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2017</xref>). Compound planting reduced the accumulation of allelochemicals in the soil. Maize-peanut and potato-maize intercropping systems change the type and content of root exudates (<xref ref-type="bibr" rid="B25">Li et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B32">Liu et&#xa0;al., 2020</xref>).</p>
<p>Most previous studies have shown that soil metabolites can increase nutrient availability in soil (<xref ref-type="bibr" rid="B4">Bais et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B16">Holz et&#xa0;al., 2018</xref>). However, how complex metabolites in root-associated soils are related to soil physicochemical properties is still largely unclear. This study found that 15 significantly different metabolites from the rhizosphere soils of peanut and sugarcane were significantly associated with eight kinds of rhizosphere soil physicochemical properties. Previous studies have shown that organic acids, including citric acid, malic acid, and oxalic acid, can affect enzymatic activities and increase phosphorus availability in soil (<xref ref-type="bibr" rid="B12">Dakora and Phillips, 2002</xref>; <xref ref-type="bibr" rid="B4">Bais et&#xa0;al., 2006</xref>). However, our study showed that 42.86% significantly different organic acids in intercropping peanut were upregulated compared with monoculture peanut, and 80% significantly different organic acids in intercropping sugarcane were upregulated compared with monoculture sugarcane. The available P content was significantly increased in IP-S compared with MP-S but significantly decreased in IS-S compared with MS-S. In particular, the oxalic acid content was significantly decreased, while the content of available P from the rhizosphere soil was significantly increased in the MP-S vs. IP-S comparison. In contrast, the oxalic acid content was significantly decreased, while the content of available P was significantly increased in the MS-S vs. IS-S comparison. Previous studies demonstrated that most of the metabolite abundances were higher in rhizosphere soil than in bulk soil (<xref ref-type="bibr" rid="B44">Song et&#xa0;al., 2020</xref>). The soil ecosystem is an immensely complex heterogeneous environment governed, and soil microbial community diversity and richness could also affect soil nutrients (<xref ref-type="bibr" rid="B5">Bian et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B32">Liu et&#xa0;al., 2020</xref>).</p>
<p>The rhizosphere is one of the most dynamic interfaces on Earth, with complex and abundant metabolites (<xref ref-type="bibr" rid="B49">White et&#xa0;al., 2017</xref>). These soil metabolites were sourced from plant root exudates, microbial metabolites, and the decomposition of plants, microbes and soil organic matter (<xref ref-type="bibr" rid="B8">Cheng et&#xa0;al., 2018</xref>). Currently, differentiating the metabolites from microbe and plant fractions is the greatest challenge for rhizosphere metabolomics (<xref ref-type="bibr" rid="B49">White et&#xa0;al., 2017</xref>). Combining nontargeted metabolomics and widely targeted metabolomics, we reported for the first time that 45 common metabolites were detected in the root and rhizosphere soil of peanut, as well as in the root and rhizosphere soil of sugarcane. Among them, 32 are metabolites shared by peanut and sugarcane, with organic acids and their derivatives, nucleotides and their metabolites having the highest proportion. Previous studies have shown that plant root exudates are a highly complex mixture of amino acids, organic acids, sugars, vitamins, purines and nucleosides (<xref ref-type="bibr" rid="B12">Dakora and Phillips, 2002</xref>). Hence, we speculate that these metabolites are mainly derived from root exudates from peanuts and sugarcane. In addition, we found that the sugarcane/peanut intercropping system increased the contents of adenosine and adenine in rhizosphere soil by regulating the purine metabolism pathway.</p>
<p>Interestingly, the contents of adenine and adenosine were increased in the sugarcane/peanut intercropping system and were positively correlated with total P, total K, acid phosphatase, urease and pH. The nature of the effect of purine bases on higher plants is unclear, but there have been some reports on the beneficial effects of adenine on root growth. Adenine is important to the biochemistry of every organism because it forms DNA and RNA nucleotides, as well as the energy-rich adenosine triphosphate (ATP) and nicotinamide adenine dinucleotide (NAD). In addition, adenine forms natural CKs (<xref ref-type="bibr" rid="B50">Wr&#xf3;blewska, 2012</xref>). However, this compound did not show the inhibitory effect on root development typical for cytokinins (<xref ref-type="bibr" rid="B37">Mathur et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B50">Wr&#xf3;blewska, 2012</xref>). Adenine can increase root number and rooting percentage when directly applied to the base of cuttings (<xref ref-type="bibr" rid="B50">Wr&#xf3;blewska, 2012</xref>). Studies have shown that benzyl adenine, an adenine derivative, has a positive effect on citrus, pea and strawberry. These effective characteristics were manifested in the growth vigor of both roots and shoots, leaf area and yield attributes and significantly increased the contents of nitrogen, phosphorus and potassium in leaves (<xref ref-type="bibr" rid="B3">Al-Juboori, 2016</xref>; <xref ref-type="bibr" rid="B2">Aldesuquy et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Hussein and Al-Doori, 2021</xref>). Similarly, adenosine applied to the root zone of tomato plants significantly increased the total fruit number per plant 1.9- and 2.3-fold and the fruit diameter 1.6- and 1.7-fold (<xref ref-type="bibr" rid="B34">Lovatt et&#xa0;al., 2014</xref>). On the other hand, foliar application of adenosine also resulted in a significant increase in yields of clementine mandarin and avocado. Adenosine has been shown to have great potential to increase grower income by increasing fruit size, total yield and fruit quality (<xref ref-type="bibr" rid="B34">Lovatt et&#xa0;al., 2014</xref>). Previous studies have shown that adenosine and adenine have a great contribution to promoting plant growth and improving quality and yield, but the effects on soil nutrients have not been reported. Our results showed that the sugarcane/peanut intercropping system promoted purine metabolism, thereby increasing the contents of adenine and adenosine excreted by the roots of peanut and sugarcane into the rhizosphere soils. Furthermore, adenine and adenosine were significantly positively correlated with soil nutrients and enzyme activities. Combined with previous research results, we speculate that adenine and adenosine have the potential to increase soil nutrients and promote crop root development, plant growth, yield increase and quality assurance. However, whether adenine and adenosine have great potential for promoting plant growth by recruiting beneficial microbial communities in the root zones needs to be further explored. This study preliminarily clarified the changes in root and soil metabolites and their relationship with soil physicochemical properties in a sugarcane/peanut intercropping system. The results of this study provide a basis for the mechanistic study of intercropping systems improving soil nutrients.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>Sugarcane/peanut intercropping can improve soil nutrients and enzyme activity. Furthermore, purine metabolism plays a key regulatory role in sugarcane/peanut intercropping by promoting the secretion of adenosine and adenine in roots, accumulating in rhizosphere soil, and improving rhizosphere soil physicochemical properties.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SF1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>XT, RT, and SW conceived and designed the experiments and performed the experiments. ZZ, HW, LH, JJ, WM, ZH, FX, JL, RZ, and ZQH assisted in crop cultivation and management and sample collection. XT, RT, SW, and YH analyzed the data, prepared figures and/or tables, and authored or reviewed drafts of the paper. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the earmarked fund for National Natural Science Foundation Project (32260544), CARS-13, National Key Research and Development Program (2020YFD1000905), Guangxi Natural Science Foundation Project (2022GXNSFAA035492) and Scientific Project from the Guangxi Academy of Agricultural Sciences (2021YT053&amp;2022YM03).</p>
</sec>
<sec id="s9" sec-type="acknowledgement">
<title>Acknowledgments</title>
<p>We thank Dr. Dajie Zhou and Taiyi Yang for helping with the graph drawing.</p>
</sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2022.1018727/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2022.1018727/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table_1.xlsx" id="SF1" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet">
<label>Supplementary Table&#xa0;1</label>
<caption>
<p>32 metabolites in common in MP-S, IP-S, MP-R and IP-R, MS-S, IS-S, MS-R and IS-R.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="Table_2.xlsx" id="SF2" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet">
<label>Supplementary Table&#xa0;2</label>
<caption>
<p>Differentially significant metabolites among different root treatments and different rhizosphere soil treatments.</p>
</caption>
</supplementary-material>
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