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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1059175</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Salicylic acid improves <italic>Nasturtium officinale</italic> phytoremediation capability for cadmium-contaminated paddy soils</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Zheng</surname>
<given-names>Yangxia</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Ran</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhu</surname>
<given-names>Ying</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ao</surname>
<given-names>Qiaoman</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Han</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Aihui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Lin</surname>
<given-names>Lijin</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/337291"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Li</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>College of Horticulture, Sichuan Agricultural University</institution>, <addr-line>Chengdu, Sichuan</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Institute of Pomology and Olericulture, Sichuan Agricultural University</institution>, <addr-line>Chengdu, Sichuan</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>College of Animal Science and Technology, Sichuan Agricultural University</institution>, <addr-line>Chengdu, Sichuan</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Kamrun Nahar, Sher-e-Bangla Agricultural University, Bangladesh</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Mahmoud F. Seleiman, Department of Plant Production, King Saud University, Saudi Arabia; Lin Meng, Beijing Academy of Agricultural and Forestry Sciences, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Lijin Lin, <email xlink:href="mailto:llj800924@qq.com">llj800924@qq.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>11</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1059175</elocation-id>
<history>
<date date-type="received">
<day>01</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>09</day>
<month>11</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Zheng, Zhang, Zhu, Ao, Liu, Li, Lin and Wang</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Zheng, Zhang, Zhu, Ao, Liu, Li, Lin and Wang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Cadmium (Cd) contamination is a severe problem in paddy soils that has affected crops&#x2019; safety. The present study aimed at remediating Cd-contaminated paddy soil by improving the phytoremediation capability of aquatic accumulator plants.</p>
</sec>
<sec>
<title>Methods</title>
<p>We conducted an experiment to investigate the effects of salicylic acid (SA) on the growth and Cd phytoremediation capability of the aquatic accumulator plant <italic>Nasturtium officinale</italic>.</p>
</sec>
<sec>
<title>Results</title>
<p>SA with the concentrations of 100, 150, and 200 mg/L increased the root and shoot biomass of <italic>N. officinale</italic>, while only 150 mg/L increased the chlorophyll a and b contents. SA increased the activities of peroxidase and catalase of <italic>N. officinale</italic> to a great extent, but decreased the superoxide dismutase activity and soluble protein content. SA also increased the root Cd content, shoot Cd content, root Cd extraction, and shoot Cd extraction to a large extent. At concentrations of 100, 150, and 200 mg/L, SA increased the shoot Cd extraction by 17.59%, 47.16%, and 43.27%, respectively, compared with the control. Moreover, SA concentration had a quadratic polynomial regression relationship with the root Cd extraction and shoot Cd extraction. The correlation and grey relational analyses revealed that root Cd extraction, shoot biomass, and root biomass were closely associated with shoot Cd extraction of <italic>N. officinale</italic>.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>Thus, our results suggest that SA promoted the growth and improved the phytoremediation (extraction) capability of <italic>N. officinale</italic>, and 150 mg/L SA was the most suitable concentration.</p>
</sec>
</abstract>
<kwd-group>
<kwd>salicylic acid</kwd>
<kwd>
<italic>Nasturtium officinale</italic>
</kwd>
<kwd>cadmium</kwd>
<kwd>growth</kwd>
<kwd>phytoremediation</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="57"/>
<page-count count="10"/>
<word-count count="4471"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>The major pollutants in the soil are heavy metals. The major heavy metals causing soil contamination is cadmium (Cd), which far exceeds the contamination due to other heavy metal elements (<xref ref-type="bibr" rid="B30">Riaz et&#xa0;al., 2021</xref>). As a non-essential element, excessive Cd causes toxicity and affects the growth of plants (<xref ref-type="bibr" rid="B10">Garg et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B42">Vatehov&#xe1; et&#xa0;al., 2015</xref>). Cadmium has strong biotoxicity and transferability in soil and can be absorbed by plants (<xref ref-type="bibr" rid="B1">Anna et&#xa0;al., 2015</xref>). After entering the human body through the food chain, Cd causes toxic effects on some internal organs and damages the human body&#x2019;s immune system and reproductive system (<xref ref-type="bibr" rid="B50">Xie and Xu, 2003</xref>). In recent years, paddy fields have been severely contaminated by Cd, threatening human health (<xref ref-type="bibr" rid="B36">Song et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B56">Zhang et&#xa0;al., 2020</xref>). So, it&#x2019;s important to remediate Cd-contaminated soil, specifically the Cd-contaminated paddy soils. Many methods have been used to remediate Cd-contaminated soils (<xref ref-type="bibr" rid="B25">Mahmoud et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B47">Wang et&#xa0;al., 2021</xref>). Among these, phytoremediation is one of the best biological methods used for extracting, fixing, and concentrating the Cd from the soil through Cd-hyperaccumulators; it is an environmentally friendly approach (<xref ref-type="bibr" rid="B12">Guo and Yang, 2015</xref>; <xref ref-type="bibr" rid="B32">Shaheen and Rinklebe, 2015</xref>). However, the screened Cd-hyperaccumulators have the problems of low biomass and slow growth, which limit the phytoremediation effects (<xref ref-type="bibr" rid="B12">Guo and Yang, 2015</xref>). Therefore, it is necessary to improve the phytoremediation capabilities of these known hyperaccumulators.</p>
<p>Application of plant hormones can be used as a new method to improve the phytoremediation capabilities of hyperaccumulators (<xref ref-type="bibr" rid="B31">Rostami and Azhdarpoor, 2019</xref>). The plant hormone salicylic acid (SA) is an intracellular signaling molecule in plants (<xref ref-type="bibr" rid="B14">Kawano and Bouteau, 2013</xref>). SA mediates the plants to adapt the abiotic stress (<xref ref-type="bibr" rid="B2">Azooz and Youssef, 2010</xref>) and improves plant resistance by increasing photosynthesis and antioxidant enzyme activity, thereby slowing down the damage caused by adversity (<xref ref-type="bibr" rid="B37">Song et&#xa0;al., 2014</xref>). Under heavy metal stress, SA improves the resistance of plants (<xref ref-type="bibr" rid="B37">Song et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B35">Sofy et&#xa0;al., 2020</xref>). SA treatment increased the antioxidant enzyme activity of cauliflower under Cd stress and alleviated the cell damage under Cd stress (<xref ref-type="bibr" rid="B6">Chen, 2009</xref>). The peroxidation of barley root tips was inhibited when treated with SA under Cd stress (<xref ref-type="bibr" rid="B39">Tam&#xe1;s et&#xa0;al., 2015</xref>). For rice, SA treatment increased its antioxidant enzyme activity and decreased the H<sub>2</sub>O<sub>2</sub> content to enhance the resistance to Cd stress (<xref ref-type="bibr" rid="B11">Guo et&#xa0;al., 2007</xref>); this also decreases the rice Cd content (<xref ref-type="bibr" rid="B26">Majumdar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B28">Pan et&#xa0;al., 2021</xref>). Various other studies have shown similar effects of SA on mung beans, kidney beans and tomatoes under Cd stress (<xref ref-type="bibr" rid="B41">Tissa et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B15">Khan et&#xa0;al., 2021</xref>). In addition, SA also has demonstrated the effects on hyperaccumulators. SA increased the Cd content and transportation factor and improved the phytoremediation capability of <italic>Helianthus tuberosus</italic> to Cd (<xref ref-type="bibr" rid="B8">Chen et&#xa0;al., 2011</xref>). So, SA could improve the tolerance of plants to Cd stress and enhance the phytoremediation capability of hyperaccumulators; however, there are few studies on the response of the SA-treated hyperaccumulators.</p>
<p>
<italic>Nasturtium officinale</italic> is a genus of cruciferous watercress plants emerging as a Cd-accumulator (<xref ref-type="bibr" rid="B19">Lin et&#xa0;al., 2015</xref>). <italic>Nasturtium officinale</italic> has strong vitality, vigorous growth, wide distribution, and short growth cycle (<xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2006</xref>). However, compared with other Cd-hyperaccumulators (<xref ref-type="bibr" rid="B48">Wei et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B55">Zhang et&#xa0;al., 2011b</xref>; <xref ref-type="bibr" rid="B53">Zhang et&#xa0;al., 2013</xref>), the <italic>N. officinale</italic> phytoremediation capability needs to be improved. Therefore, the present study aimed to improve the phytoremediation capability of <italic>N. officinale</italic> and analyzed the effects of SA on the growth and Cd accumulation of <italic>N. officinale</italic>. The aim of this study was to screen the optimal SA concentration that could improve the <italic>N. officinale</italic> phytoremediation capability and provide a reference for remedying the Cd-contaminated paddy fields.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Materials</title>
<p>The <italic>N. officinale</italic> plants were collected from the farmland of Ya&#x2019;an Campus of Sichuan Agricultural University (29&#xb0; 59&#x2032; N, 102&#xb0; 59&#x2032; E) as reported by the previous study of <xref ref-type="bibr" rid="B40">Tang et&#xa0;al. (2022)</xref>, and 10&#xa0;cm long shoot tips were cut for cuttings. Soil samples with no detectable Cd were collected, and their physicochemical properties were the same as <xref ref-type="bibr" rid="B40">Tang et&#xa0;al., 2022</xref>. The analytically pure SA used in this study was purchased from the Chengdu Kelong Chemical Co., Ltd., Chengdu, China.</p>
</sec>
<sec id="s2_2">
<title>Experimental design</title>
<p>The experiment was carried out in a greenhouse at the Chengdu Campus of Sichuan Agricultural University (30&#xb0;42&#x2032;N, 103&#xb0;51&#x2032;E) from August to October 2020. The soil samples (3.0&#xa0;kg) were put into a plastic pot and treated with the pure analytical CdCl<sub>2</sub>&#xb7;2.5H<sub>2</sub>O to obtain a final soil Cd concentration of 5 mg/kg (<xref ref-type="bibr" rid="B40">Tang et&#xa0;al., 2022</xref>) in August 2020. Then, the soil was watered every day for a month to make it flooded. In September 2020, three uniform cuttings of <italic>N. officinale</italic> were planted in each pot, with the lower 5&#xa0;cm inside the soil and the upper 5&#xa0;cm above the soil. These pots were watered, maintaining a water depth of 2&#xa0;cm above the soil surface. One week later, the SA solution (0, 100, 150, 200, and 250 mg/L) was sprayed on both sides of the leaves of <italic>N. officinale</italic> until the SA solution started dripping (<xref ref-type="bibr" rid="B22">Liu et&#xa0;al., 2022</xref>). The SA solution was resprayed after a week. Triplicates (three pots) were maintained per treatment. The pots were watered daily to maintain a water depth of 5&#xa0;cm above the soil surface from the first time SA treated until harvest.</p>
</sec>
<sec id="s2_3">
<title>Determination of plant parameters</title>
<p>Thirty days after the first SA spray (October 2020), the fourth and fifth mature leaves of <italic>N. officinale</italic> were collected to determine the photosynthetic pigment (chlorophyll <italic>a</italic>, chlorophyll <italic>b</italic>, and carotenoid) contents, antioxidant enzyme [peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT)] activities, and soluble protein content as reported by <xref ref-type="bibr" rid="B13">Hao et&#xa0;al. (2004)</xref>; <xref ref-type="bibr" rid="B20">Lin et&#xa0;al. (2020)</xref>and <xref ref-type="bibr" rid="B40">Tang et&#xa0;al. (2022)</xref> and . After that, the plants were uprooted, cleaned, and dried as described by <xref ref-type="bibr" rid="B20">Lin et&#xa0;al. (2020)</xref>. The root and shoot (dry weight) were weighed using an electronic balance. The dried samples were finely ground and digested (<xref ref-type="bibr" rid="B20">Lin et&#xa0;al., 2020</xref>), and the root and shoot Cd contents were determined using an ICAP6300 ICP spectrometer (Thermo Scientific, Waltham, MA, USA). The root Cd extraction and the shoot Cd extraction were calculated as follows: root Cd extraction = root Cd content &#xd7; root biomass, and shoot Cd extraction = shoot Cd content &#xd7; shoot biomass (<xref ref-type="bibr" rid="B54">Zhang et&#xa0;al., 2010</xref>). Finally, the pot soil was collected, air-dried, and sieved to determine the soil pH and exchangeable Cd concentration using a pH meter and an ICAP6300 ICP spectrometer, respectively (<xref ref-type="bibr" rid="B4">Bao, 2000</xref>; <xref ref-type="bibr" rid="B40">Tang et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2_4">
<title>Statistical analysis</title>
<p>The data were analyzed using SPSS 20.0.0 software (IBM, Chicago, IL, USA) with three replicates per treatment. Data were normalized and subjected to a homogeneity test, followed by a one-way analysis of variance (ANOVA) and Duncan&#x2019;s Multiple Range Test (<italic>P</italic> &lt; 0.05). The quadratic polynomial relationship between SA concentration and the Cd extraction was analyzed using regression analysis. The Pearson&#x2019;s correlation was used to analyze the relationships among the different indicators. The grey relational analysis was used to assess the relationships of the different indicators with the shoot Cd extraction (<xref ref-type="bibr" rid="B44">Wang, 2019</xref>; <xref ref-type="bibr" rid="B24">Ma et&#xa0;al., 2022</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>
<italic>N. officinale</italic> biomass</title>
<p>The biomass of <italic>N. officinale</italic> increased with the increase in SA concentration to 150 mg/L and decreased with the SA concentration above 150 mg/L (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1A, B</bold>
</xref>). Compared with the control, 100, 150, and 200 mg/L SA increased by 23.29%, 34.25%, and 25.34% of the root biomass, respectively, and by 11.05%, 32.96%, and 25.66% of the shoot biomass, respectively; however, there were no significant impacts of root and shoot biomass treated with 250 mg/L SA.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Biomass of <italic>Nasturtium officinale</italic>. <bold>(A)</bold> Root biomass; <bold>(B)</bold> shoot biomass. Data shown are mean values ( &#xb1; SE) of three replicates. Different lowercase letters indicate significant differences among the treatments (Duncan&#x2019;s Multiple Range Test, <italic>P</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1059175-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<title>
<italic>N. officinale</italic> photosynthetic pigment content</title>
<p>Compared with the control, only 150 mg/L SA increased the chlorophyll <italic>a</italic> and chlorophyll <italic>b</italic> contents in <italic>N. officinale</italic> by 13.30% and 17.29%, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). However, SA at other concentrations had no significant effect. SA at 100 and 200 mg/L decreased the chlorophyll <italic>a</italic>/<italic>b</italic> by 0.128 and 0.150, respectively, compared with the control, but at 150 and 250 mg/L had no significant impact. Meanwhile, for the carotenoid content, SA had no significant impact.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Photosynthetic pigment content in <italic>Nasturtium officinale</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">SA concentration(mg/L)</th>
<th valign="top" align="center">Chlorophyll <italic>a</italic>(mg/g)</th>
<th valign="top" align="center">Chlorophyll <italic>b</italic>(mg/g)</th>
<th valign="top" align="center">Chlorophyll <italic>a</italic>/<italic>b</italic>
</th>
<th valign="top" align="center">Carotenoid(mg/g)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">0</td>
<td valign="top" align="center">0.361 &#xb1; 0.010bc</td>
<td valign="top" align="char" char="&#xb1;">0.133 &#xb1; 0.003bc</td>
<td valign="top" align="char" char="&#xb1;">2.721 &#xb1; 0.006ab</td>
<td valign="top" align="char" char="&#xb1;">0.059 &#xb1; 0.003ab</td>
</tr>
<tr>
<td valign="top" align="left">100</td>
<td valign="top" align="char" char="&#xb1;">0.371 &#xb1; 0.007bc</td>
<td valign="top" align="char" char="&#xb1;">0.143 &#xb1; 0.006ab</td>
<td valign="top" align="char" char="&#xb1;">2.593 &#xb1; 0.049c</td>
<td valign="top" align="char" char="&#xb1;">0.064 &#xb1; 0.001a</td>
</tr>
<tr>
<td valign="top" align="left">150</td>
<td valign="top" align="char" char="&#xb1;">0.409 &#xb1; 0.004a</td>
<td valign="top" align="char" char="&#xb1;">0.156 &#xb1; 0.001a</td>
<td valign="top" align="char" char="&#xb1;">2.630 &#xb1; 0.002bc</td>
<td valign="top" align="char" char="&#xb1;">0.065 &#xb1; 0.001a</td>
</tr>
<tr>
<td valign="top" align="left">200</td>
<td valign="top" align="char" char="&#xb1;">0.376 &#xb1; 0.008b</td>
<td valign="top" align="char" char="&#xb1;">0.146 &#xb1; 0.005ab</td>
<td valign="top" align="char" char="&#xb1;">2.571 &#xb1; 0.040c</td>
<td valign="top" align="char" char="&#xb1;">0.063 &#xb1; 0.002a</td>
</tr>
<tr>
<td valign="top" align="left">250</td>
<td valign="top" align="char" char="&#xb1;">0.349 &#xb1; 0.006c</td>
<td valign="top" align="char" char="&#xb1;">0.123 &#xb1; 0.001c</td>
<td valign="top" align="char" char="&#xb1;">2.824 &#xb1; 0.022a</td>
<td valign="top" align="char" char="&#xb1;">0.055 &#xb1; 0.002b</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Data shown are mean values ( &#xb1; SE) of three replicates. Different lowercase letters indicate significant differences among the treatments (Duncan&#x2019;s Multiple Range Test, P &lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<title>
<italic>N. officinale</italic> antioxidant enzyme activity and soluble protein content</title>
<p>With the increase in SA concentration, the POD and CAT activities of <italic>N. officinale</italic> increased, while the SOD activity and soluble protein content decreased (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Compared with the control, SA at 250 mg/L increased the POD activity by 11.40%, and at the concentrations of 150, 200, and 250 mg/L increased the CAT activity by 26.21%, 39.37%, and 54.10%, respectively. SA at 150, 200, and 250 mg/L concentrations decreased the SOD activity by 10.00%, 14.34%, and 17.14%, respectively, and the concentrations of 100, 150, 200, and 250 mg/L SA decreased the soluble protein content by 12.95%, 31.65%, 41.34%, 43.56%, respectively, compared with their respective control.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Antioxidant enzyme activity and soluble protein content of <italic>Nasturtium officinale</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">SA concentration(mg/L)</th>
<th valign="top" align="center">POD activity(U/g/min)</th>
<th valign="top" align="center">SOD activity(U/g)</th>
<th valign="top" align="center">CAT activity(mg/g/min)</th>
<th valign="top" align="center">Soluble protein content(mg/g)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">0</td>
<td valign="top" align="char" char="&#xb1;">1123 &#xb1; 12.50b</td>
<td valign="top" align="char" char="&#xb1;">228.1 &#xb1; 0.75a</td>
<td valign="top" align="char" char="&#xb1;">2.205 &#xb1; 0.066d</td>
<td valign="top" align="char" char="&#xb1;">66.42 &#xb1; 2.23a</td>
</tr>
<tr>
<td valign="top" align="left">100</td>
<td valign="top" align="char" char="&#xb1;">1138 &#xb1; 12.01b</td>
<td valign="top" align="char" char="&#xb1;">213.6 &#xb1; 1.18ab</td>
<td valign="top" align="char" char="&#xb1;">2.253 &#xb1; 0.055d</td>
<td valign="top" align="char" char="&#xb1;">57.82 &#xb1; 2.12b</td>
</tr>
<tr>
<td valign="top" align="left">150</td>
<td valign="top" align="char" char="&#xb1;">1165 &#xb1; 13.00b</td>
<td valign="top" align="char" char="&#xb1;">205.3 &#xb1; 5.41bc</td>
<td valign="top" align="char" char="&#xb1;">2.783 &#xb1; 0.103c</td>
<td valign="top" align="char" char="&#xb1;">45.40 &#xb1; 2.19c</td>
</tr>
<tr>
<td valign="top" align="left">200</td>
<td valign="top" align="char" char="&#xb1;">1178 &#xb1; 16.03b</td>
<td valign="top" align="char" char="&#xb1;">195.4 &#xb1; 5.52c</td>
<td valign="top" align="char" char="&#xb1;">3.073 &#xb1; 0.043b</td>
<td valign="top" align="char" char="&#xb1;">38.96 &#xb1; 1.91cd</td>
</tr>
<tr>
<td valign="top" align="left">250</td>
<td valign="top" align="char" char="&#xb1;">1251 &#xb1; 27.08a</td>
<td valign="top" align="char" char="&#xb1;">189.0 &#xb1; 6.37c</td>
<td valign="top" align="char" char="&#xb1;">3.398 &#xb1; 0.094a</td>
<td valign="top" align="char" char="&#xb1;">37.49 &#xb1; 0.98d</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Data shown are mean values ( &#xb1; SE) of three replicates. Different lowercase letters indicate significant differences among the treatments (Duncan&#x2019;s Multiple Range Test, P &lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<title>
<italic>N. officinale</italic> Cd content</title>
<p>With the increase in SA concentration, the root and shoot Cd contents in <italic>N. officinale</italic> increased (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A, B</bold>
</xref>). Compared with the control, 200 and 250 mg/L SA increased the root Cd content by 19.99% and 26.45%, respectively, while other concentrations of SA had no significant impact. SA at 150, 200, and 250 mg/L increased the shoot Cd content by 10.69%, 14.02%, and 23.49%, respectively, while 100 mg/L had no significant impact compared with the control.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Cd content in <italic>Nasturtium officinale</italic>. <bold>(A)</bold> Root Cd content; <bold>(B)</bold> shoot Cd content. Data shown are mean values ( &#xb1; SE) of three replicates. Different lowercase letters indicate significant differences among the treatments (Duncan&#x2019;s Multiple Range Test, <italic>P</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1059175-g002.tif"/>
</fig>
</sec>
<sec id="s3_5">
<title>
<italic>N. officinale</italic> Cd extraction</title>
<p>The root and shoot Cd extractions of <italic>N. officinale</italic> increased with the increase in SA concentration to 150 mg/L and then decreased above 150 mg/L (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>). Compared with the control, 100, 150, and 200 mg/L SA increased the root Cd extraction by 33.04%, 50.53%, 50.36%, respectively, and increased the shoot Cd extraction by 17.59%, 47.16%, and 43.27%, respectively; however, 250 mg/L SA had no significant impact on the root and shoot Cd extractions. Moreover, the SA concentration displayed a quadratic polynomial regression relationship with both the root Cd extraction (y = -7.981E-5x<sup>2</sup> + 0.024x + 3.489, R<sup>2</sup> = 0.830, <italic>P</italic> = 0.000) and shoot Cd extraction (y = -0.001x<sup>2</sup> + 0.197x + 34.178, R<sup>2</sup> = 0.676, <italic>P</italic> = 0.001).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Cd extraction by <italic>Nasturtium officinale</italic>. <bold>(A)</bold> Root Cd extraction; <bold>(B)</bold> shoot Cd extraction. Data shown are mean values ( &#xb1; SE) of three replicates. Different lowercase letters indicate significant differences among the treatments (Duncan&#x2019;s Multiple Range Test, <italic>P</italic> &lt; 0.05). Root Cd extraction, Cd content in roots &#xd7; root biomass; shoot Cd extraction, Cd content in shoots &#xd7; shoot biomass.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1059175-g003.tif"/>
</fig>
</sec>
<sec id="s3_6">
<title>Soil pH and exchangeable Cd concentration</title>
<p>Compared with the control, SA at 250 mg/L decreased the soil pH by 0.053, while 100, 150, and 200 mg/L concentrations had no significant effect (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). Meanwhile, the soil exchangeable Cd concentration increased with an increase in SA concentration (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). Compared with the control, the concentrations of 100, 150, 200, and 250 mg/L SA increased the soil exchangeable Cd concentration by 15.92%, 22.66%, 23.27%, and 31.23%, respectively.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Soil pH value and soil exchangeable Cd concentration. <bold>(A)</bold> Soil pH value; <bold>(B)</bold> Soil exchangeable Cd concentration. Data shown are mean values ( &#xb1; SE) of three replicates. Different lowercase letters indicate significant differences among the treatments (Duncan&#x2019;s Multiple Range Test, <italic>P</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1059175-g004.tif"/>
</fig>
</sec>
<sec id="s3_7">
<title>Correlation and grey relational analyses</title>
<p>The Pearson&#x2019;s correlation analysis showed that both the root biomass and shoot biomass were positively correlated (<italic>P</italic> &lt; 0.01) with the chlorophyll <italic>a</italic> content, chlorophyll <italic>b</italic> content, and carotenoid content, and negatively correlated (<italic>P</italic> &lt; 0.01) with the chlorophyll <italic>a</italic>/<italic>b</italic> ratio (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Both the root Cd content and shoot Cd content were positively correlated (<italic>P</italic> &lt; 0.01) with the POD activity, CAT activity, and soil exchangeable Cd concentration, and negatively correlated with the SOD activity and soluble protein content (<italic>P</italic> &lt; 0.01), and soil pH (0.01 &#x2264; <italic>P</italic> &lt; 0.05). Both the root Cd extraction and shoot Cd extraction were positively correlated with the root biomass, shoot biomass, chlorophyll <italic>a</italic> content, chlorophyll <italic>b</italic> content, and carotenoid content (0.01 &#x2264; <italic>P</italic> &lt; 0.05), and negatively correlated with the chlorophyll <italic>a</italic>/<italic>b</italic> and soluble protein content (0.01 &#x2264; <italic>P</italic> &lt; 0.05). The shoot Cd extraction was positively correlated with the root Cd extraction (<italic>P</italic> &lt; 0.01), while the soil exchangeable Cd concentration was negatively correlated with soil pH (<italic>P</italic> &lt; 0.01).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Correlations among the different indicators.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Indicators</th>
<th valign="top" align="center">Root biomass</th>
<th valign="top" align="center">Shoot biomass</th>
<th valign="top" align="center">Chlorophyll <italic>a</italic> content</th>
<th valign="top" align="center">Chlorophyll <italic>b</italic> content</th>
<th valign="top" align="center">Chlorophyll <italic>a</italic>/<italic>b</italic>
</th>
<th valign="top" align="center">Carotenoid content</th>
<th valign="top" align="center">POD activity</th>
<th valign="top" align="center">SOD activity</th>
<th valign="top" align="center">CAT activity</th>
<th valign="top" align="center">Soluble protein content</th>
<th valign="top" align="center">Root Cd content</th>
<th valign="top" align="center">Shoot Cd content</th>
<th valign="top" align="center">Soil pH value</th>
<th valign="top" align="center">Soil exchangeable Cd concentration</th>
<th valign="top" align="center">Root Cd extraction</th>
<th valign="top" align="center">Shoot Cd extraction</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Root biomass</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Shoot biomass</td>
<td valign="top" align="center">0.955**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Chlorophyll <italic>a</italic> content</td>
<td valign="top" align="center">0.822**</td>
<td valign="top" align="center">0.864**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Chlorophyll <italic>b</italic> content</td>
<td valign="top" align="center">0.911**</td>
<td valign="top" align="center">0.914**</td>
<td valign="top" align="center">0.943**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Chlorophyll <italic>a</italic>/<italic>b</italic>
</td>
<td valign="top" align="center">-0.838**</td>
<td valign="top" align="center">-0.779**</td>
<td valign="top" align="center">-0.614*</td>
<td valign="top" align="center">-0.841**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Carotenoid content</td>
<td valign="top" align="center">0.893**</td>
<td valign="top" align="center">0.830**</td>
<td valign="top" align="center">0.698**</td>
<td valign="top" align="center">0.842**</td>
<td valign="top" align="center">-0.878**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">POD activity</td>
<td valign="top" align="center">-0.345</td>
<td valign="top" align="center">-0.297</td>
<td valign="top" align="center">-0.292</td>
<td valign="top" align="center">-0.419</td>
<td valign="top" align="center">0.547*</td>
<td valign="top" align="center">-0.597*</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">SOD activity</td>
<td valign="top" align="center">-0.053</td>
<td valign="top" align="center">-0.085</td>
<td valign="top" align="center">0.065</td>
<td valign="top" align="center">0.112</td>
<td valign="top" align="center">-0.183</td>
<td valign="top" align="center">0.245</td>
<td valign="top" align="center">-0.864**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">CAT activity</td>
<td valign="top" align="center">-0.139</td>
<td valign="top" align="center">-0.029</td>
<td valign="top" align="center">-0.121</td>
<td valign="top" align="center">-0.220</td>
<td valign="top" align="center">0.340</td>
<td valign="top" align="center">-0.363</td>
<td valign="top" align="center">0.851**</td>
<td valign="top" align="center">-0.905**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Soluble protein content</td>
<td valign="top" align="center">-0.158</td>
<td valign="top" align="center">-0.233</td>
<td valign="top" align="center">-0.059</td>
<td valign="top" align="center">-0.005</td>
<td valign="top" align="center">-0.095</td>
<td valign="top" align="center">0.107</td>
<td valign="top" align="center">-0.792**</td>
<td valign="top" align="center">0.955**</td>
<td valign="top" align="center">-0.941**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Root Cd content</td>
<td valign="top" align="center">-0.057</td>
<td valign="top" align="center">-0.027</td>
<td valign="top" align="center">-0.244</td>
<td valign="top" align="center">-0.277</td>
<td valign="top" align="center">0.268</td>
<td valign="top" align="center">-0.269</td>
<td valign="top" align="center">0.826**</td>
<td valign="top" align="center">-0.927**</td>
<td valign="top" align="center">0.921**</td>
<td valign="top" align="center">-0.939**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Shoot Cd content</td>
<td valign="top" align="center">-0.143</td>
<td valign="top" align="center">-0.114</td>
<td valign="top" align="center">-0.254</td>
<td valign="top" align="center">-0.337</td>
<td valign="top" align="center">0.397</td>
<td valign="top" align="center">-0.354</td>
<td valign="top" align="center">0.876**</td>
<td valign="top" align="center">-0.914**</td>
<td valign="top" align="center">0.934**</td>
<td valign="top" align="center">-0.919**</td>
<td valign="top" align="center">0.983**</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Soil pH value</td>
<td valign="top" align="center">0.254</td>
<td valign="top" align="center">0.198</td>
<td valign="top" align="center">0.185</td>
<td valign="top" align="center">0.228</td>
<td valign="top" align="center">-0.277</td>
<td valign="top" align="center">0.375</td>
<td valign="top" align="center">-0.707**</td>
<td valign="top" align="center">0.566*</td>
<td valign="top" align="center">-0.595*</td>
<td valign="top" align="center">0.555*</td>
<td valign="top" align="center">-0.520*</td>
<td valign="top" align="center">-0.556*</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Soil exchangeable Cd concentration</td>
<td valign="top" align="center">0.138</td>
<td valign="top" align="center">0.131</td>
<td valign="top" align="center">0.086</td>
<td valign="top" align="center">0.024</td>
<td valign="top" align="center">0.119</td>
<td valign="top" align="center">-0.127</td>
<td valign="top" align="center">0.788**</td>
<td valign="top" align="center">-0.878**</td>
<td valign="top" align="center">0.832**</td>
<td valign="top" align="center">-0.889**</td>
<td valign="top" align="center">0.837**</td>
<td valign="top" align="center">0.858**</td>
<td valign="top" align="center">-0.632*</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Root Cd extraction</td>
<td valign="top" align="center">0.863**</td>
<td valign="top" align="center">0.848**</td>
<td valign="top" align="center">0.605*</td>
<td valign="top" align="center">0.672**</td>
<td valign="top" align="center">-0.619*</td>
<td valign="top" align="center">0.658**</td>
<td valign="top" align="center">0.097</td>
<td valign="top" align="center">-0.514</td>
<td valign="top" align="center">0.341</td>
<td valign="top" align="center">-0.615*</td>
<td valign="top" align="center">0.451</td>
<td valign="top" align="center">0.360</td>
<td valign="top" align="center">-0.021</td>
<td valign="top" align="center">0.526*</td>
<td valign="top" align="center">
</td>
<td valign="top" align="center">
</td>
</tr>
<tr>
<td valign="top" align="left">Shoot Cd extraction</td>
<td valign="top" align="center">0.840**</td>
<td valign="top" align="center">0.900**</td>
<td valign="top" align="center">0.701**</td>
<td valign="top" align="center">0.714**</td>
<td valign="top" align="center">-0.566*</td>
<td valign="top" align="center">0.628*</td>
<td valign="top" align="center">0.098</td>
<td valign="top" align="center">-0.482</td>
<td valign="top" align="center">0.383</td>
<td valign="top" align="center">-0.624*</td>
<td valign="top" align="center">0.406</td>
<td valign="top" align="center">0.329</td>
<td valign="top" align="center">-0.048</td>
<td valign="top" align="center">0.491</td>
<td valign="top" align="center">0.963**</td>
<td valign="top" align="center">
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<italic>N</italic> = 15. **: Correlation is significant at the 0.01 level (two-tailed test). *: Correlation is significant at the 0.05 level (two-tailed test).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Finally, the grey relational analysis revealed that the grey correlation coefficients of the different indicators with the shoot Cd extraction ranged from 0.198 to 0.687, indicating that the shoot Cd extraction was correlated with these indicators (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). The root Cd extraction, root biomass, and shoot biomass had higher grey correlation coefficients (&gt;0.500) with the shoot Cd extraction; these indicators were identified as closely associated with the shoot Cd extraction in the following order: root Cd extraction &gt; shoot biomass &gt; root biomass.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Grey correlation coefficients of the different indicators with the shoot Cd extraction. RB, root biomass; SB, shoot biomass; Cha, chlorophyll <italic>a</italic> content; Chb, chlorophyll <italic>b</italic> content; Cha/b, chlorophyll <italic>a</italic>/<italic>b</italic>; Car, carotenoid content; POD, POD activity; SOD, SOD activity; CAT, CAT activity; SP, soluble protein content; RCd, root Cd content; SCd, shoot Cd content; pH, soil pH value; ECd, soil exchangeable Cd concentration; RE, root Cd extraction.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1059175-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>The plant hormone SA promotes the growth of plants at an optimal concentration but inhibits plant growth at higher concentrations (<xref ref-type="bibr" rid="B14">Kawano and Bouteau, 2013</xref>). Under heavy metal stress, SA can induce the increase in activity of H<sup>+</sup>-ATPase and alleviate the inhibitory effect of this stress on the absorption of mineral elements (<xref ref-type="bibr" rid="B34">Shi and Zhu, 2008</xref>). Under Cd stress, SA alleviated the Cd stress and promoted the growth of maize (<xref ref-type="bibr" rid="B17">Krantev et&#xa0;al., 2008</xref>). In this study, SA at 100, 150, and 200 mg/L increased the <italic>N. officinale</italic> biomass, while at 250 mg/L decreased the biomass. These results are consistent with previous reports (<xref ref-type="bibr" rid="B14">Kawano and Bouteau, 2013</xref>; <xref ref-type="bibr" rid="B22">Liu et&#xa0;al., 2022</xref>), which showed that SA at 100 to 200 mg/L promoted the growth of <italic>N. officinale</italic> and at 250 mg/L inhibited. The reason is that SA can not only enhance the root vitality, and promote the absorption of nutrients by roots, but also affect cell division by regulating the content of some hormones in plants (<xref ref-type="bibr" rid="B5">Chavoushi et&#xa0;al., 2020</xref>). This promotion effect of SA may be related to the increase in plant resistance to Cd (<xref ref-type="bibr" rid="B27">P&#xe1;l et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B51">Zawoznik et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B16">Kov&#xe1;&#x10d;ik et&#xa0;al., 2009</xref>).</p>
<p>Typically, Cd stress changes the chloroplast ultrastructure and affects the net photosynthetic rate and leaf transpiration, reducing the photosynthesis of non-hyperaccumulator plants (<xref ref-type="bibr" rid="B38">Souza et&#xa0;al., 2011</xref>). Meanwhile, SA alleviates the Cd stress inhibition of photosynthetic parameters by protecting the photosynthetic pigments (<xref ref-type="bibr" rid="B29">Popova et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B33">Shi et&#xa0;al., 2009</xref>). SA treatment increased the chlorophyll content and enhanced the resistance of potatoes to Cd stress (<xref ref-type="bibr" rid="B23">Li et&#xa0;al., 2019</xref>). Similar results were observed in ryegrass too (<xref ref-type="bibr" rid="B3">Bai et&#xa0;al., 2015</xref>). In this study, SA at 150 mg/L increased the chlorophyll <italic>a</italic> and <italic>b</italic> contents in <italic>N. officinale</italic> under Cd-contaminated conditions but at 100 and 200 mg/L decreased the chlorophyll <italic>a</italic>/<italic>b</italic>. SA at other concentrations had no significant impact on the contents of chlorophyll <italic>a</italic>, <italic>b</italic>, or chlorophyll <italic>a</italic>/<italic>b</italic>. Meanwhile, none of the SA concentrations significantly influenced the carotenoid content. SA helps the plants to uptake and transport nutrients and thus increases the photosynthetic pigment content (<xref ref-type="bibr" rid="B17">Krantev et&#xa0;al., 2008</xref>). These results differ from the effects of SA on <italic>Cyphomandra betacea</italic> (<xref ref-type="bibr" rid="B22">Liu et&#xa0;al., 2022</xref>), indicating that different plants respond differently to SA concentrations.</p>
<p>In plants, H<sub>2</sub>O<sub>2</sub> acts as a second messenger for growth, mediating various physiological and biochemical processes; however, excessive H<sub>2</sub>O<sub>2</sub> induces oxidative stress (<xref ref-type="bibr" rid="B52">Zhang, 2018</xref>). SA and H<sub>2</sub>O<sub>2</sub> play significant roles in plant stress resistance and have a specific interaction with each other (<xref ref-type="bibr" rid="B57">Zhang et&#xa0;al., 2011a</xref>; <xref ref-type="bibr" rid="B52">Zhang, 2018</xref>). Under Cd stress, SA removes the reactive oxygen species (ROS) by regulating the antioxidant enzyme activities (<xref ref-type="bibr" rid="B57">Zhang et&#xa0;al., 2011a</xref>). In this study, 250 mg/L SA increased the POD activity of <italic>N. officinale</italic> under Cd-contaminated condition, and 150, 200, and 250 mg/L SA increased the CAT activity. These results are not completely consistent with the previous report on <italic>Cyphomandra betacea</italic> (<xref ref-type="bibr" rid="B22">Liu et&#xa0;al., 2022</xref>) but consistent with the observations in pea (<xref ref-type="bibr" rid="B29">Popova et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B15">Khan et&#xa0;al., 2021</xref>), indicating that SA has different impacts on the various plants&#x2019; antioxidant system. On the other hand, SA inhibits the activity of key enzymes, including POD, polyphenol oxidase, and phenylalanine ammonia lyase, to slow down lignin synthesis, delaying senescence (<xref ref-type="bibr" rid="B49">Wu et&#xa0;al., 2006</xref>). These results reflected that SA improved the resistance of <italic>N. officinale</italic> to Cd. Besides, SA could alleviate oxidative damage under Cd-contaminated conditions. In addition, SA at 150, 200, and 250 mg/L concentrations decreased the SOD activity of <italic>N. officinale</italic>, and at 100, 150, 200, and 250 mg/L concentrations decreased the soluble protein content, which is not consistent with the previous reports (<xref ref-type="bibr" rid="B46">Wang et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B22">Liu et&#xa0;al., 2022</xref>). Because plants synthesize Cd-containing free amino acids, decreasing soluble protein content; however, a few important soluble proteins may not be seriously affected (<xref ref-type="bibr" rid="B17">Krantev et&#xa0;al., 2008</xref>), which needs further study.</p>
<p>Under high pH (pH &gt; 6.0), the soil Cd exists as insoluble compounds formed through complexation, chelation, and precipitation, thereby reducing the soil available Cd concentration. With the decrease in pH, other forms of soil Cd are easily converted into exchangeable Cd, increasing the soil available Cd concentration (<xref ref-type="bibr" rid="B9">Dou et&#xa0;al., 2020</xref>). In this experiment, only 250 mg/L SA decreased the soil pH, indicating that SA stimulated the plant roots to secrete organic acids to acidify soil (<xref ref-type="bibr" rid="B18">Li et&#xa0;al., 2008</xref>). The different concentrations of SA increased the soil exchangeable Cd concentration; moreover, soil exchangeable Cd concentration was negatively correlated with soil pH. This observation is consistent with the previous study (<xref ref-type="bibr" rid="B9">Dou et&#xa0;al., 2020</xref>), which showed that beneficial for Cd uptake in <italic>N. officinale</italic>. SA decreased the Cd contents in roots and leaves of tomato and in various organs of <italic>Populus deltoids &#xd7; P. cathayana</italic> under Cd stress (<xref ref-type="bibr" rid="B43">Wang, 2016</xref>; <xref ref-type="bibr" rid="B45">Wang et&#xa0;al., 2019</xref>). In rice, SA decreased the Cd accumulation in grains and ears at grain filling and maturity stages but increased the Cd accumulation in leaves at maturity stage. However, no significant impact of SA was observed on Cd accumulation in rice roots and stems (<xref ref-type="bibr" rid="B21">Liu, 2016</xref>). In this experiment, only 200 and 250 mg/L SA increased the <italic>N. officinale</italic> root Cd content, and 150, 200, and 250 mg/L SA increased the shoot Cd content. SA at 100, 150, and 200 mg/L concentrations increased the root Cd extraction and shoot Cd extraction. These results are consistent with the hyperaccumulators studies (<xref ref-type="bibr" rid="B8">Chen et&#xa0;al., 2011</xref>) but different from the reports on non-hyperaccumulators (<xref ref-type="bibr" rid="B43">Wang, 2016</xref>; <xref ref-type="bibr" rid="B45">Wang et&#xa0;al., 2019</xref>). Thus, our observations confirm that SA could promote the <italic>N. officinale</italic> Cd uptake for two reasons: (1) SA improved the <italic>N. officinale</italic> resistance to Cd, thus enhancing the Cd absorption capacity of <italic>N. officinale</italic>. Because the correlation analysis showed that both the root Cd and shoot Cd contents were positively correlated with the POD activity and CAT activity. (2) SA stimulated the plant roots to secrete organic acids to decrease the soil pH, thus increasing the soil available Cd concentration. Correlation analysis showed that both the root and shoot Cd contents were positively correlated with the soil exchangeable Cd concentration but were negatively correlated with the soil pH. Moreover, the grey relational analysis showed that the root Cd extraction, root biomass, and shoot biomass were the top three closely associated factors with the shoot Cd extraction. Therefore, the study indicated that the root Cd extraction, root biomass, and shoot biomass played an important role in determining the shoot Cd extraction capability (phytoremediation capability) of <italic>N. officinale</italic>.</p>
</sec>
<sec id="s5">
<title>Conclusion</title>
<p>SA at 100, 150, and 200 mg/L concentrations promoted the <italic>N. officinale</italic> growth by increasing its biomass under Cd-contaminated conditions. Only 150 mg/L SA increased the chlorophyll <italic>a</italic> and <italic>b</italic> contents. Meanwhile, SA at different concentrations increased the POD activity, CAT activity, and Cd content to some extent, but decreased the SOD activity and soluble protein content. SA at 100, 150, and 200 mg/L increased the Cd extraction. In addition, the SA concentration showed a regression relationship with both the root and shoot Cd extractions, and the root Cd extraction, shoot biomass, root biomass had closely associated with the shoot Cd extraction. Thus, the study confirmed that SA could improve the <italic>N. officinale</italic> phytoremediation capability for Cd-contaminated paddy fields. However, future work should explore how SA promotes Cd accumulation in <italic>N. officinale</italic>.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>YaZ, investigation, data curation, and writing- original draft preparation. RZ, YiZ, QA, HL, AL, and LW, investigation and data curation. LL, conceptualization and methodology. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the Project of Shaanxi Provincial Science and Technology Department (2022ZY1-CGZY-07).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
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