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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1109953</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Low temperature reduces potato wound formation by inhibiting phenylpropanoid metabolism and fatty acid biosynthesis</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Jiadi</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yao</surname>
<given-names>Jia</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mao</surname>
<given-names>Linli</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Qingpeng</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Wang</surname>
<given-names>Lixia</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Lin</surname>
<given-names>Qing</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1748209"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>College of Food Science and Engineering, Tianjin University of Science and Technology</institution>, <addr-line>Tianjin</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences</institution>, <addr-line>Beijing</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>School of Biomedicine, Beijing City University</institution>, <addr-line>Beijing</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Ke Wang, Anhui Agricultural University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Zhengke Zhang, Hainan University, China; Muhammad Azam, University of Agriculture, Faisalabad, Pakistan</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Lixia Wang, <email xlink:href="mailto:lixiawang@163.com">lixiawang@163.com</email>; Qing Lin, <email xlink:href="mailto:linqiong1026@126.com">linqiong1026@126.com</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1109953</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>30</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Zhang, Yao, Mao, Li, Wang and Lin</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Zhang, Yao, Mao, Li, Wang and Lin</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Potato tubers have the healing capacity to prevent surface water transpiration and pathogen invasion after mechanical damage. Previous research has shown the inability to form healing periderm in potatoes under low temperatures, but the potential mechanism is still unclear.</p>
</sec>
<sec>
<title>Methods</title>
<p>To explore the effects and mechanisms of low-temperature potato healing, wounded potatoes were stored at low temperature (4&#xb0;C) and room temperature (22&#xb0;C), respectively.</p>
</sec>
<sec>
<title>Results</title>
<p>In this study, compared with 22&#xb0;C healing, low temperature reduced the content of hydrogen peroxide, and the down-regulation of <italic>StAMY23</italic> inhibited the conversion of starch to sugar, alleviated the degradation of starch, and reduced the content of soluble sugars and sucrose. Meanwhile, inhibition of phenylalanine metabolism by suppression of <italic>StPAL1</italic> and <italic>St4CL</italic> expression reduced lignin accumulation. Low temperature also down-regulated the expression of <italic>StKCS6</italic>, <italic>StFAOH</italic>, <italic>StGPAT5</italic>, and <italic>StPrx</italic>, causing the lower deposition amount of suberin in wounds of potato tubers.</p>
</sec>
<sec>
<title>Discussion</title>
<p>The above results suggested that low temperature led to less wound tissue deposition at the wound surfaces <italic>via</italic> suppressing phenylpropanoid metabolism and fatty acid biosynthesis in potato tubers.</p>
</sec>
</abstract>
<kwd-group>
<kwd>potato tuber</kwd>
<kwd>temperature</kwd>
<kwd>healing</kwd>
<kwd>phenylpropanoid metabolism</kwd>
<kwd>fatty acid biosynthesis</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="42"/>
<page-count count="9"/>
<word-count count="4033"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>1 Introduction</title>
<p>Potato (<italic>Solanum tuberosum</italic> L.) is an important staple vegetable in the human diet (<xref ref-type="bibr" rid="B21">Liu et&#xa0;al., 2014</xref>). It is extremely susceptible to mechanical damage during the harvest and transportation process, the wound surfaces of tubers establish a channel for infectious pathogens, preventing dehydration, browning, softening, unpleasant aroma, and taste deterioration (<xref ref-type="bibr" rid="B30">Saltveitm, 2016</xref>). However, potato tubers possess the healing ability, which usually takes about two weeks to form the functional barrier periderm on the wounds against pathogen invasion and prevent evaporation, to maintain the quality of tubers and greatly reduce post-harvest losses (<xref ref-type="bibr" rid="B25">Patil et&#xa0;al., 2012</xref>). Previous research has shown the optimal healing temperature of potato tubers is 22&#xb0;C (<xref ref-type="bibr" rid="B15">HYODO, 1976</xref>). In response to healing, the wounded site synthesizes and deposits the biopolymer lignin and suberin, which is an induced defense response to plant damage and microbial attack (<xref ref-type="bibr" rid="B35">Vance et&#xa0;al., 1980</xref>).</p>
<p>In addition, sugar serves as an energy and carbon source for lignin and suberin synthesis in plants (<xref ref-type="bibr" rid="B33">Su et&#xa0;al., 2021</xref>). The evidence from published studies reveals that sucrose formed in the leaves of potato tubers during the ripening process can be transported to potato tubers and then transformed into starch for storage. Transformation of starch and sugar occurs in potato tubers during storage. Starch is decomposed into soluble sugars under the action of <italic>&#x3b1;</italic>-amylase (AMY) and <italic>&#x3b2;</italic>-amylase (BAM) (<xref ref-type="bibr" rid="B5">Borchert and Mcchesney, 1973</xref>). For instance, <italic>AMY</italic> and <italic>BAMs</italic> are involved in the starch degradation of kiwifruit during postharvest ripening (<xref ref-type="bibr" rid="B14">Hu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B41">Zhang et&#xa0;al., 2018</xref>). Interference with <italic>PtrBam1</italic> in lemon inhibits starch degradation and soluble sugar content (<xref ref-type="bibr" rid="B27">Peng et&#xa0;al., 2014</xref>). In addition, ADP-glucose pyrophosphorylase (AGPase) is responsible for starch synthesis, and invertase (INV) is an irreversible enzyme in sucrose hydrolysis (<xref ref-type="bibr" rid="B29">Roitsch and Gonzalez, 2004</xref>). Up-regulated expression of <italic>BAM</italic> and <italic>INV</italic> has also been recently reported to be important for enhancing low-temperature resistance in potato tuber (<xref ref-type="bibr" rid="B20">Liu et&#xa0;al., 2021</xref>). Eventually, starch and sugar conversion generate glucose-6-phosphate (G-6-P) to enter the shikimic acid pathway (<xref ref-type="bibr" rid="B19">Li et&#xa0;al., 2018</xref>). Shikimic acid can be converted into erythrose for synthesizing phenylalanine (<xref ref-type="bibr" rid="B34">Tzin et&#xa0;al., 2013</xref>), an important precursor substance for potato wound formation (<xref ref-type="bibr" rid="B19">Li et&#xa0;al., 2018</xref>).</p>
<p>Phenylpropanoid metabolism is highly regulated by several stress factors and environmental stimulants (<xref ref-type="bibr" rid="B39">Zhang and Liu, 2015</xref>). Phenylalanine is an important substance involved in lignification (<xref ref-type="bibr" rid="B28">Ramamurthy et al., 2000</xref>). Phenylalanine ammonia-lyase (PAL) can catalyze L-phenylalanine to cinnamic acid and phenolics (<xref ref-type="bibr" rid="B26">Pendharkar and Nair, 1987</xref>). Members of <italic>StPAL</italic> families have different performances in potato tuber wounds, and the expression level of <italic>StPAL1</italic> is the most significant (<xref ref-type="bibr" rid="B11">Han et&#xa0;al., 2017</xref>). 4-coumarate: coenzyme A ligase (4CL) catalyzes the conversion of phenolic acid compounds to corresponding phenolic acid CoA, which can be reduced to corresponding aldehydes under the action of cinnamoyl CoA reductase. <xref ref-type="bibr" rid="B4">Bernards et&#xa0;al. (2000)</xref> found that 4CL activity was induced in the same way as PAL activity and it showed a similar trend to PAL during the healing of potato tubers.</p>    <p>However, the biosynthesis of suberin requires the coordinated deposition of two different biopolymers. One is suberin polyphenolic (SPP), which is deposited in the primary cell wall (<xref ref-type="bibr" rid="B24">Negrel et&#xa0;al., 1996</xref>). Another is the suberin polyaliphatic (SPA), which is involved in the biosynthesis of aliphatic monomers by fatty acid metabolism (<xref ref-type="bibr" rid="B9">Graca and Pereira, 2000a</xref>; <xref ref-type="bibr" rid="B10">Graca and Pereira, 2000b</xref>). Peroxidase (Prx) can participate in the peroxidative crosslinking of phenolics as part of SPP synthesis (<xref ref-type="bibr" rid="B22">Lulai and Neubauer, 2014</xref>). 3-ketoacyl CoA synthase (KCS) participates in chain-length fatty acids (&#x2265; C28) to obtain ultra-long chain fatty acids. Silencing of <italic>StKCS6</italic> in potato periderm leads to reduced chain lengths of the suberin (Serra et&#xa0;al., 2009). Fatty acid <italic>&#x3c9;</italic>-hydroxylase (FAOH) is a key enzyme for subcutaneous aliphatic biosynthesis in native periderm. <xref ref-type="bibr" rid="B32">Serra et&#xa0;al. (2009)</xref> applied RNAi technology and found that subcutaneous aliphatic in native periderm was reduced and ultra-structurally altered. Glycerol-3-phosphate acyltransferase (GPAT) encodes an acyl CoA-containing protein that catalyzes the key glycerol-based bridging between suberin SPP and SPA. It has been reported that in seeds, roots, and flowers, the reduction of very long-chain fatty acids due to the loss of <italic>GPAT5</italic> activity affects the binding of monomers in different ways (<xref ref-type="bibr" rid="B3">Beisson et&#xa0;al., 2007</xref>).</p>
<p>Overall, sugar metabolism, fatty acid metabolism, and phenylpropanoid metabolism are essential for the defense of potatoes during healing. The mechanism and expression patterns of the above genes in low-temperature treated potatoes during healing remain unclear. Therefore, in this study, potato tubers were wounded and then stored at 22&#xb0;C and 4&#xb0;C for up to 14 days. Physiological and biochemical indexes and the variation of metabolism pathway-related genes were analyzed. This study aimed to investigate the metabolic pathway of wound periderm formation in low-temperature treated potato tubers, to provide a theoretical basis for low temperature healing and to solve the problem of massive labor consumption after potato harvesting.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>2 Materials and methods</title>
<sec id="s2_1">
<title>2.1 Plant material, wound model system, and biochemical sampling</title>
<p>The potato &#x2018;V7&#x2019; were purchased from Xinfadi, Beijing in October 2021. About 50&#xa0;kg tubers were transported to the laboratory of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences on the same day. Tubers of uniform size and shape, free from diseases and without any visual defect were selected for the research. The tubers were carefully rinsed twice with distilled water, then immersed in 1.5% (v/v) sodium hypochlorite for 3&#xa0;min to disinfect surfaces, and dried naturally. Afterward, three artificial wounds (approximately length &#xd7; 1&#xa0;cm, width &#xd7; 1&#xa0;cm, and depth &#xd7; 0.5&#xa0;cm) per tuber were created around the equator with a peeling knife. The wounded tubers were packed in 10-size polyethylene bags with holes (1-&#xa0;mm - diameter holes distributed every 3&#xa0;cm). The tubers were stored at 22&#xb0;C, and 4&#xb0;C with 80% - 90% relative humidity in dark for healing. Wound tissues (3&#xa0;mm) were collected from the wounded site using a knife after 0, 3, 5, 7, and 14&#xa0;d of storage. Three biological replicates per treatment were used in all experiments. The samples were stored at -80&#xb0;C.</p>
</sec>
<sec id="s2_2">
<title>2.2 Observation of wound surface and determination of weight loss rate</title>
<p>The weight of each potato was recorded at each sampling point. Eventually following calculation formula: Weight loss (%) = (m<sub>0</sub> -&#xa0;m)/m<sub>0</sub> &#xd7;100%, where &#x2018;m<sub>0</sub>&#x2019; represents the wounded potato weight on the first day, &#x2018;m&#x2019; represents the weight of the wounded potato at each sampling point of both control and treatments. Then take photos to record the wounded surface.</p>
</sec>
<sec id="s2_3">
<title>2.3 Observation of lignin and suberin accumulation</title>
<p>The vertical wound surface of the tuber was cut into slices (about thickness &#xd7; 0.2 - 0.3&#xa0;mm, width &#xd7; 1&#xa0;cm) with a blade. The slices were immediately rinsed with distilled water to remove starch granules and then immersed in 1% (w/v) phloroglucinol solution for 1.5&#xa0;min on a glass slide with a few drops of concentrated hydrochloric acid. After 5&#xa0;min, place the slide under a microscope (10&#xd7;) to observe the lignin. A slice was cut in the vertical wound surface of the tuber, leaving the slices at 0.05% toluidine blue for 45&#xa0;min. The residues were removed by washing with distilled water and 75% alcohol two times, respectively. Afterward, rinse twice with 95% alcohol. Finally, the tissue was stained with 1% neutral red III for 1 - 2&#xa0;min and washed with distilled water and 75% alcohol. The SPA was observed by a (10&#xd7;) microscope.</p>
</sec>
<sec id="s2_4">
<title>2.4 Determination of lignin and H<sub>2</sub>O<sub>2</sub> content</title>
<p>Lignin content was determined by Lignin Content Detection Kit (Solarbio, China). Take 3 mg of dry sample and add the reagents according to the instructions. After thorough mixing, the acetylation reaction was carried out in a water bath at 80&#xb0;C for 40&#xa0;min, centrifuged at 8000&#xa0;g for 10&#xa0;min, and the supernatant was added with glacial acetic acid. The test was conducted in a 96-well UV plate according to the manufacturer&#x2019;s instructions strictly, and absorbance was read at 280 nm using a microplate reader. H<sub>2</sub>O<sub>2</sub> content was determined by H<sub>2</sub>O<sub>2</sub> Content Detection Kit (Solarbio, China). Weigh 0.05&#xa0;g of fresh sample in 500 &#xb5;L acetone ice bath homogenization, centrifuged 8000&#xa0;g for 10&#xa0;min at 4&#xb0;C, and the reagents was added into 250 &#xb5;L supernatant according to the instructions. The precipitate was dissolved after mixing and centrifuged at 4000&#xa0;g for 10&#xa0;min, and rested for 5&#xa0;min. Absorbance values were measured at 415 nm using a 96-well plate according to the manufacturer&#x2019;s instructions.</p>
</sec>
<sec id="s2_5">
<title>2.5 Determination of starch, soluble sugar, and sucrose content</title>
<p>The starch, soluble sugar, and sucrose content were measured following the methods described by <xref ref-type="bibr" rid="B12">He (1985)</xref>, and the absorbance value was measured at 620 nm. Take 0.01&#xa0;g dry sample, and add 80% ethanol, 80&#xb0;C water bath. After cooling, centrifuge to take the supernatant, and repeat the above operation. The supernatant was used to measure the sugar content and the precipitation was used to measure the starch. The supernatant was added 30% KOH and 300 &#xb5;L anthrone reagent to measure the content of sucrose. The supernatant was added 300 &#xb5;L anthrone reagent to measure the content of soluble sugar. The precipitation was diluted, add 9.2&#xa0;mol L<sup>-1</sup> perchloric acids, and centrifuged to obtain the supernatant. Add 300 &#xb5;L anthrone reagent to the supernatant to measure starch content.</p>
</sec>
<sec id="s2_6">
<title>2.6 RNA extraction and cDNA synthesis</title>
<p>The total RNA of the potato tuber was extracted using RNA prep Pure Plant Kit (TIANGEN Biotech, China) according to the manufacturer&#x2019;s instructions. The RNA integrity was determined using agarose gel electrophoresis (1% agarose gel, 0.5 &#xd7; TAE, 100&#xa0;V, 20&#xa0;min), and purity was established at an absorbance of an OD<sub>260</sub>/OD<sub>280</sub> ratio. Then the RNA was reverse transcribed to cDNA by iScript&#x2122; cDNA Synthesis Kit (TRANSGEN, China). All reactions for each cDNA sample were carried out in triplicate.</p>
</sec>
<sec id="s2_7">
<title>2.7 Real-time quantitative PCR</title>
<p>Primers used in the research were included in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>. The <italic>EF1&#x3b1;</italic> gene was used as an internal control and was shown to be stable under the conditions used. The gene expression of <italic>Prx</italic>, <italic>PAL1</italic> (<xref ref-type="bibr" rid="B22">Lulai and Neubauer, 2014</xref>), <italic>4CL</italic>, <italic>KCS6</italic>, <italic>FAOH</italic>, <italic>GPAT5</italic> (<xref ref-type="bibr" rid="B22">Lulai and Neubauer, 2014</xref>), <italic>AMY23</italic>, <italic>BAM1</italic>, <italic>AGPase</italic> and <italic>INV1</italic> (<xref ref-type="bibr" rid="B37">Xie et&#xa0;al., 2018</xref>) were analyzed. cDNA was generated using Power SYBR Green PCR Master Mix kit (Applied Biosystems) and real-time quantitative PCR was conducted on ABI 7500 instrument (Applied Biosystems). The real-time PCR conditions were as follows: a pre-incubation at 94&#xb0;C for the 30 s, then amplification of 40 cycles of 94&#xb0;C for 5 s, subsequently 30 s at 60&#xb0;C, 15 s at 95&#xb0;C, 34 s at 60&#xb0;C, and final extension step for 30 s at 95&#xb0;C. The relative quantification of each gene was calculated using the 2<sup>&#x2212; &#x394;CT</sup> method and compared with the gene at the initial time.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Statistical analysis</title>
<p>All data were analyzed with Microsoft Excel 2019 software, which was used to calculate the mean value and standard deviation. The pictures were prepared using origin 8.5 software (Microcal Software Inc., Northampton, MA, USA). Differences between the control and treated tuber were assessed with a significant level of <italic>p</italic> &lt; 0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>3 Results</title>
<sec id="s3_1">
<title>3.1 Changes in physiological and biochemical indexes of potatoes under different temperature healing</title>
<p>During healing, the wound periderm formation in tubers of all treatments continued to increase. The low-temperature treated wound periderm was reduced to a brighter color than the control within 14 days (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). The accumulation of lignin has been increasing during healing in all tubers. The lignin accumulation was slower in the tubers under low-temperature treatment than in the control (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). Similarly, suberin accumulation of all tubers also increased continuously during healing, however, the accumulation in the low-temperature treated tubers was significantly slower than that in the control (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). The cell layers thickness of lignin and suberin increased in all tubers, and low-temperature treated tubers were lower than the control within 14 days. It indicated that the low temperature inhibited wound periderm formation and the accumulation of lignin and suberin at the wound sites.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Effect of different temperatures on <bold>(A)</bold> observation of wound periderm surface, <bold>(B)</bold> lignin deposition, <bold>(C)</bold> suberin deposition, <bold>(D)</bold> weight loss, <bold>(E)</bold> lignin content, <bold>(F)</bold> H2O2 content, <bold>(G)</bold> starch content, <bold>(H)</bold> soluble sugar content and <bold>(I)</bold> sucrose content at the wound sites of potato <uri xlink:href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/tubers">tubers</uri> during healing. The symbol (*) indicates significant differences among different treatments at p &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1109953-g001.tif"/>
</fig>
<p>During healing, the weight loss of all wounded tubers continued to increase. The weight loss rate of the low-temperature treated tubers became significantly slower than the control within 14&#xa0;d (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). The H<sub>2</sub>O<sub>2</sub> content in the low-temperature treatment was significantly lower than the control, the control tubers first increased, then maintained, and finally increased to a high level. At 3&#xa0;d and 14&#xa0;d of healing, the H<sub>2</sub>O<sub>2</sub> contents in the control tubers were 2-fold and 3.7-fold higher than that of the low-temperature treated tubers, respectively (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1E</bold>
</xref>). The lignin content in the control tubers showed a rapid increase during healing. The lignin content in the low-temperature treated tubers was significantly lower than that of the control during healing (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1F</bold>
</xref>).</p>    <p>During healing, starch content in all tubers decreased continuously. The content of starch in low-temperature treated tuber was significantly higher than in the control (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1G</bold>
</xref>). The content of soluble sugar initially increased and then rapidly decreased in the control tuber while that in the low-temperature treated tubers increased at 7&#xa0;d of healing (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1H</bold>
</xref>). The sucrose content variation trend was similar to the soluble sugar content during healing (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1H</bold>
</xref>).</p>
</sec>
<sec id="s3_2">
<title>3.2 Changes of sugar metabolism in potato tubers during healing</title>
<p>Starch and sugars are important energy supply in tuber during healing (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). The expression of <italic>StAMY23</italic> in the control increased to the maximum level at 7&#xa0;d of healing and was significantly higher than that in the low temperature-treated tubers (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Expression of <italic>StBAM1</italic> in the treated tubers was 1.7-fold and 3.2-fold higher than that in the control at 7&#xa0;d and 14&#xa0;d of healing, respectively (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). The expression of <italic>StAGPase</italic> reached the maximum expression level at 7&#xa0;d of healing, and in treated tubers was 2.0-fold higher than that in the control (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref>). <italic>StINV1</italic> also decreased gradually during healing. The expression of <italic>StINV1</italic> was significantly higher in the low-temperature treated tubers than that in the control (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2E</bold>
</xref>). The results showed that low-temperature could inhibit the conversion of starch to sugar in the wound periderm of tubers, thus suppressing energy and precursor substance supply for healing.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Figure 2. <bold>(A)</bold> The pathway of starch and sugar metabolism and effect of different temperatures on the expression of <bold>(B)</bold> alpha-amylase 23 (AMY23), <bold>(C)</bold> beta-amylase 1 (BAM1), <bold>(D)</bold> ADP-glucose pyrophosphorylase (AGPase) and <bold>(E)</bold> vacuolar1 (INV1) at the wound sites of potato tubers during healing. Starch is hydrolyzed into glucose under the alpha-amylase (AMY) and beta-amylase (BAM); G-6-P and glucose-1-phosphate (G-1-P) are interconverted to adenosine diphosphate glucose (ADPG) by ADP-glucose pyrophosphorylase (AGPase) for further starch synthesis. Sucrose is catalyzed into hexose (glucose and fructose) by sucrose invertase (INV). The symbol (*) indicates significant differences among different treatments at p &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1109953-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<title>3.3 Changes of fatty acid biosynthesis in potato tubers during healing</title>
<p>Fatty acid metabolism reflects the accumulation of suberin in the wound periderm of potato tubers during healing (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). The expression of <italic>StKCS6</italic> and <italic>StFAOH</italic> in the controls were significantly higher than the low-temperature treated tubers during healing, while those in low-temperature treated tubers maintained at a low level (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3B, C</bold>
</xref>). The expression of <italic>StGPAT5</italic> rapidly increased in the control at 3&#xa0;d and 7&#xa0;d of healing compared to the low-temperature treated tubers (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>). The result indicates that low temperature could inhibit the expression of <italic>StKCS6</italic>, <italic>StFAOH</italic>, and <italic>StGPAT5</italic> to suppress suberin formation during healing.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>
<bold>(A)</bold> The pathway of fatty acid metabolism and effects of different temperatures on the expression of <bold>(B)</bold> 3-<italic>Ketoacyl-CoA synthase (KCS6)</italic>, <bold>(C)</bold> <italic>fatty acid-hydroxylase (FAOH)</italic>, and <bold>(D)</bold> <italic>glycerol-3-phosphate acyltransferase (GPAT5)</italic> at the wound sites of potato <uri xlink:href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/tubers">tubers</uri> during healing. The symbol (*) indicates significant differences among different treatments at p &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1109953-g003.tif"/>
</fig>
</sec>
<sec id="s3_4">
<title>3.4 Changes of phenylpropanoid metabolism in potato tubers during healing</title>
<p>The phenylpropane metabolic pathway in the wound tissue reflects the ability of tuber healing (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). During healing, the expression of <italic>StPAL1</italic> and <italic>St4CL</italic> increased first and then decreased in control compared to the low-temperature treated tubers, the maximum expression reached 2.7-fold and 1.4-fold at 7&#xa0;d, respectively (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4B, C</bold>
</xref>). The expression of <italic>StPAL1</italic> and <italic>St4CL</italic> in low-temperature treatments were significantly lower than that of the controls, while the <italic>StPAL1</italic> expression in the low-temperature treatment was stable during healing. The expression of <italic>StPrx</italic> in the control was rapidly up-regulated at 3&#xa0;d, and the low-temperature treatment was significantly lower than the control. However, the control tubers declined to near basal levels of expression at 7&#xa0;d during healing (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>). The results suggested that low temperature mainly inhibited <italic>StPAL1</italic> and <italic>St4CL</italic> expressions to suppress lignin formation. Meanwhile, <italic>StPrx</italic> suppressed further conversion of phenolics to SPP.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>
<bold>(A)</bold> The pathway of phenylpropane metabolic and effects of different temperatures on the expression of <bold>(B)</bold> Phenylalanine ammonia-lyase (PAL1), <bold>(C)</bold> 4-coumarate-CoA (4CL) and <bold>(D)</bold> anionic peroxidase (Prx) at the wound sites of potato <uri xlink:href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/tubers">tubers</uri> during healing. The symbol (*) indicates significant differences among different treatments at p &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1109953-g004.tif"/>
</fig>
</sec>
<sec id="s3_5">
<title>3.5 Pattern of metabolic pathways in potato tubers during healing</title>
<p>Low temperature inhibits the conversion of starch to sugar in the wound periderm of tubers, thus suppressing energy and precursor substance supply for healing. Starch is converted to G-6-P <italic>via</italic> sugar metabolism. On the one hand, G-6-P enters the pathway of pentose phosphate and glycolysis, and its intermediate substances are converted to shikimic acid. Shikimic acid is converted into phenylalanine through phosphorylation and other reactions to enter the phenylpropane metabolic pathway. The phenylalanine is mainly catalyzed by phenolic acids, aldehydes, and alcohols, synthesizing less lignin and SPP. On the other hand, G-6-P is converted to glycerol-3-phosphate <italic>via</italic> the glycolytic pathway, which further forms super long chain fatty acids, ultimately, form small amounts of SPA that are deposited in the wound site (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Pattern of metabolic pathways involved in potato wound healing.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1109953-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>5 Discussion</title>
<p>It is widely studied that potatoes at room temperature can accelerate the formation of wound periderm during healing (<xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2019</xref>). Therefore, temperature has a very important role in the healing of potato tubers. The wound-healing response of fresh-cut apples and pineapples was promoted at 4&#xb0;C, increasing H<sub>2</sub>O<sub>2</sub> production and enhancing the activities of PAL and peroxidase during storage (<xref ref-type="bibr" rid="B36">Wu et&#xa0;al., 2013</xref>). Storage of shredded carrots at low temperatures can heal, inducing a positive effect on the synthesis of phenolic substances and extending the shelf life of the product (<xref ref-type="bibr" rid="B1">Alegria et&#xa0;al., 2016</xref>). In our study, the reduced H<sub>2</sub>O<sub>2</sub> content at low temperature suggested the inhibition of protective protein expression, and it was difficult to initiate the fruit system to acquire resistance in tubers (<xref ref-type="bibr" rid="B38">Xu and Tian, 2008</xref>). Thus, the healing effect on potato tubers is difficult to achieve under low temperature storage.</p>
<p>A variety of metabolism was involved in the formation of tuber wounds, among which, sugar metabolism, phenylpropanoid metabolism, and fatty acid biosynthesis played an important role in the formation of wounds (<xref ref-type="bibr" rid="B31">Schmutz et&#xa0;al, 1996</xref>; <xref ref-type="bibr" rid="B9">Graca and Pereira, 2000a</xref>; <xref ref-type="bibr" rid="B33">Su et&#xa0;al., 2021</xref>). We found that low-temperature treatment suppressed sugar metabolism in tubers, which may inhibit the supply of energy and precursor substance during healing (<xref ref-type="bibr" rid="B33">Su et&#xa0;al., 2021</xref>). <italic>StAMY23</italic> and <italic>StBAM1</italic> play distinct roles in starch degradation, particularly under cold conditions. From our results, the expression level of <italic>StAMY23</italic> was lower at low temperatures during healing, and reducing the soluble sugar content (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1G, 2</bold>
</xref>). Silencing <italic>StAMY23</italic> resulted in a lower accumulation of soluble sugar in potato tubers stored at 4&#xb0;C (<xref ref-type="bibr" rid="B13">Hou et&#xa0;al., 2017</xref>). Different from <italic>StAMY23</italic>, the <italic>StBAM1</italic> response was induced at low temperatures during healing (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2C</bold>
</xref>). Previous studies have demonstrated that both the expression of <italic>StBAM1</italic> and <italic>StINV1</italic> were constantly induced by low temperatures (<xref ref-type="bibr" rid="B20">Liu et&#xa0;al., 2021</xref>). The expression of <italic>StINV1</italic> in the low-temperature treated potatoes was up-regulated, accelerating sucrose catabolism and decreasing sucrose content (<xref ref-type="bibr" rid="B20">Liu et&#xa0;al., 2021</xref>). In addition, the expression of <italic>StAGPase</italic> was up-regulated and promoted starch synthesis (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1G, 2</bold>
</xref>). The starch content of common wheat can be increased by overexpression of <italic>AGPase</italic> (<xref ref-type="bibr" rid="B17">Kang et&#xa0;al., 2013</xref>). <xref ref-type="bibr" rid="B23">Nakatani and Komeichi (1992)</xref> reported a positive correlation between AGPase activity and the starch content in the tubers of sweet potatoes. Thus, the low temperature inhibited the degradation of starch under the combined effect of <italic>StAMY23</italic> and <italic>StAGPase</italic>, reducing the required energy substance. It is well known that long-term storage of potatoes at low temperatures results in cold-induced sweetening (CIS) (<xref ref-type="bibr" rid="B37">Xie et&#xa0;al., 2018</xref>). In this study, sucrose and soluble sugar contents were elevated in low-temperature treatment tubers at a later stage, which was presumably attributed to the sustained cold response of <italic>StBAM1</italic> and <italic>StINV1</italic>. The expression of genes related to sugar metabolism is variable at low temperatures. There are still no studies demonstrating the differential expression of genes related to glucose metabolism in the wound periderm tissue and inside the tuber during the later stages of healing, and it is worth investigating.</p>
<p>Phenylpropanoid metabolism plays a vital role in plant defense reactions (<xref ref-type="bibr" rid="B15">HYODO, 1976</xref>; <xref ref-type="bibr" rid="B8">Ferrer et&#xa0;al., 2008</xref>). PAL and 4CL directly regulate the process of the synthesis of phenolics, particularly wound-induced metabolism (<xref ref-type="bibr" rid="B18">Li et&#xa0;al., 2022</xref>). Our study found the expression of <italic>StPAL1</italic> was continuously inhibited by low temperatures, thus suppressing the conversion of phenylalanine to cinnamic acid and other phenolic acid monomers. The expression of <italic>St4CL</italic> was consistent with the trend of <italic>StPAL1</italic> expression. <xref ref-type="bibr" rid="B40">Zhang et&#xa0;al. (2021)</xref> showed that up-regulation of PAL and 4CL activity and corresponding gene expression resulted in higher metabolite production in goji berry. Similar results have been reported in peach fruit (<xref ref-type="bibr" rid="B42">Zhou et&#xa0;al., 2020</xref>). Furthermore, <italic>StPrx</italic> involves in the crosslinking of phenolics and promotes the formation of a closed layer around the wound subcutaneously (<xref ref-type="bibr" rid="B7">Espelie and Kolattukudy, 1985</xref>). The expression of <italic>StPrx</italic> has been maintained at a high level during the formation of the tuber seal layer (<xref ref-type="bibr" rid="B22">Lulai and Neubauer, 2014</xref>). However, expression of <italic>StPrx</italic> in low temperature treated tubers was down-regulated and remained stable. It can be explained that this gene expression is delayed and therefore not yet involved in subsequent wounded periderm formation. Overall, these results demonstrated that phenylpropanoid metabolism was inhibited, reducing synthesis of lignin and phenolics, resulting in delayed SPP biosynthesis at low-temperature in potato tubers.</p>
<p>Fatty acids can synthesize and deposit the biopolymer suberin at the wound site. Suberin provides protection from dehydration and pathogens (<xref ref-type="bibr" rid="B2">Bajji et&#xa0;al., 2007</xref>). Fatty acids produce fatty acyl CoA through the action of long-chain acyl CoA synthase, which is converted into super long-chain fatty acid CoA under the action of KCS (<xref ref-type="bibr" rid="B6">Cassagne et&#xa0;al., 1994</xref>). According to our study, <italic>StKCS6</italic> was lowly expressed in the periderm of potato tubers under low-temperature treatment (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>), which suppressed subsequent SPA assembling. It was shown that silencing the <italic>StKCS6</italic> in potato tuber led to decreased periderms, suggesting that <italic>StKCS6</italic> deficiency affects SPA deposition (<xref ref-type="bibr" rid="B32">Serra et&#xa0;al., 2009</xref>). Similarly, the expression of <italic>StFAOH</italic> and <italic>StGPAT5</italic> was kept at a low base level in low-temperature treated tubers (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3C, D</bold>
</xref>), which was similar to previous reports (<xref ref-type="bibr" rid="B22">Lulai and Neubauer, 2014</xref>). These results illustrate that the fatty acid biosynthesis was suppressed at low temperatures, resulting in difficulty in the deposition of SPA at the wound site of the tubers.</p>
</sec>
</body>
<back>
<sec id="s5" sec-type="conclusions">
<title>5 Conclusion</title>
<p>Low-temperature inhibited the sugar metabolism-related gene <italic>StAMY23</italic>, alleviating starch degradation, and making it difficult for tubers to provide the energy required during healing. Meanwhile, the reduced H<sub>2</sub>O<sub>2</sub> content at a low temperature has a negative effect on the synthesis of phenolics, and the reduced level of <italic>StPrx</italic> expression inhibited the deposition of SPP in the wound site of tubers. Furthermore, low-temperature treatment inhibited fatty acid biosynthesis-related genes <italic>StKCS6</italic>, <italic>StFAOH</italic> and <italic>StGPAT</italic>, thus, decreasing the SPA deposition of potato tubers during healing. Expression levels of <italic>StPAL1</italic> and <italic>St4CL</italic>, which are related to phenylpropanoid metabolism, were also inhibited by low-temperature treatment to varying degrees, suppressing the formation of lignin and phenolics during healing. This study elucidated that low-temperature treatment reduces potato wound formation by inhibiting phenylpropanoid metabolism and fatty acid biosynthesis.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>JZ: performed the experiments and analyzed the data, writing, and editing. JY: performed the experiments and writing. LM: performed the experiments and methodology investigation. QLi: data curation and investigation. LW: funding acquisition and validation. QLin: funding acquisition, conceiving the study, and writing-review and editing. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This project was supported by the National Natural Science Foundation of China (32072281).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank Dr. Yuquan Duan and Dr. Yaoyao Zhao for their suggestions on experimental ideas.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2022.1109953/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2022.1109953/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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