<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="review-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1236123</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>
<italic>Opuntia ficus-indica</italic> (L.) Mill. - anticancer properties and phytochemicals: current trends and future perspectives</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Jiao</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2338259"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Rani</surname>
<given-names>Neeraj</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2353990"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Jakhar</surname>
<given-names>Seema</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Redhu</surname>
<given-names>Rakesh</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kumar</surname>
<given-names>Sanjiv</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kumar</surname>
<given-names>Sachin</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kumar</surname>
<given-names>Sanjeev</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Devi</surname>
<given-names>Bhagwati</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2363761"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Simal-Gandara</surname>
<given-names>Jesus</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/90514"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Shen</surname>
<given-names>Bairong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/688078"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Singla</surname>
<given-names>Rajeev K.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/53650"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Joint Laboratory of Artificial Intelligence for Critical Care Medicine, Department of Critical Care Medicine and Institutes for Systems Genetics, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan University</institution>, <addr-line>Chengdu</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Shri Baba Mastnath Institute of Pharmaceutical Science and Research, Baba Mastnath University</institution>, <addr-line>Asthal Bohar Rohtak, Haryana</addr-line>, <country>India</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Pharmaceutical Sciences, Chaudhary Bansi Lal University</institution>, <addr-line>Bhiwani, Haryana</addr-line>, <country>India</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Geeta Institute of Pharmacy, Geeta University</institution>, <addr-line>Panipat, Haryana</addr-line>, <country>India</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Universidade de Vigo, Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department</institution>, <addr-line>Faculty of Science, Ourense</addr-line>, <country>Spain</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>School of Pharmaceutical Sciences, Lovely Professional University</institution>, <addr-line>Phagwara, Punjab</addr-line>, <country>India</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Chunpeng (Craig) Wan, Jiangxi Agricultural University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Enrico Doria, University of Pavia, Italy; Damilohun Samuel Metibemu, Jackson State University, United States; Maryna De Wit, University of the Free State, South Africa</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Rajeev K. Singla, <email xlink:href="mailto:rajeesingla26@gmail.com">rajeesingla26@gmail.com</email>; Bhagwati Devi, <email xlink:href="mailto:bhagwatidevi2013@gmail.com">bhagwatidevi2013@gmail.com</email>; Bairong Shen, <email xlink:href="mailto:bairong.shen@scu.edu.cn">bairong.shen@scu.edu.cn</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work and share first authorship</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1236123</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>06</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>13</day>
<month>09</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Wang, Rani, Jakhar, Redhu, Kumar, Kumar, Kumar, Devi, Simal-Gandara, Shen and Singla</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Wang, Rani, Jakhar, Redhu, Kumar, Kumar, Kumar, Devi, Simal-Gandara, Shen and Singla</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Cancer is a leading cause of mortality worldwide, and conventional cancer therapies such as chemotherapy and radiotherapy often result in undesirable and adverse effects. Natural products have emerged as a promising alternative for cancer treatment, with comparatively fewer side effects reported. <italic>Opuntia ficus-indica</italic> (L.) Mill., a member of the <italic>Cactaceae</italic> family, contains a diverse array of phytochemicals, including flavonoids, polyphenols, betalains, and tannins, which have been shown to exhibit potent anticancer properties. Various parts of the Opuntia plant, including the fruits, stems/cladodes, and roots, have demonstrated cytotoxic effects against malignant cell lines in numerous studies. This review comprehensively summarizes the anticancer attributes of the phytochemicals found in <italic>Opuntia ficus-indica</italic> (L.) Mill., highlighting their potential as natural cancer prevention and treatment agents. Bibliometric metric analysis of PubMed and Scopus-retrieved data using VOSviewer as well as QDA analysis provide further insights and niche to be explored. Most anticancer studies on <italic>Opuntia ficus-indica</italic> and its purified metabolites are related to colorectal/colon cancer, followed by melanoma and breast cancer. Very little attention has been paid to leukemia, thyroid, endometrial, liver, and prostate cancer, and it could be considered an opportunity for researchers to explore <italic>O. ficus-indica</italic> and its metabolites against these cancers. The most notable mechanisms expressed and validated in those studies are apoptosis, cell cycle arrest (G0/G1 and G2/M), Bcl-2 modulation, antiproliferative, oxidative stress-mediated mechanisms, and cytochrome c. We have also observed that cladodes and fruits of <italic>O. ficus-indica</italic> have been more studied than other plant parts, which again opens the opportunity for the researchers to explore. Further, cell line-based studies dominated, and very few studies were related to animal-based experiments. The Zebrafish model is another platform to explore. However, it seems like more in-depth studies are required to ascertain clinical utility of this biosustainable resource <italic>O. ficus-indica</italic>.</p>
</abstract>
<kwd-group>
<kwd>cancer</kwd>
<kwd>
<italic>Opuntia ficus-indica</italic>
</kwd>
<kwd>prickly pear</kwd>
<kwd>antioxidant</kwd>
<kwd>phytochemicals</kwd>
</kwd-group>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<counts>
<fig-count count="15"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="154"/>
<page-count count="21"/>
<word-count count="8659"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Metabolism and Chemodiversity</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Cancer is an uncontrolled division of abnormal cells that can potentially intrude or spread (metastasize) to other body regions (<xref ref-type="bibr" rid="B133">Singla et&#xa0;al., 2022c</xref>; <xref ref-type="bibr" rid="B26">Chavda et&#xa0;al., 2023</xref>). Cancer is a collection of more than 100 different disorders rather than a single disease. It is an uncontrolled cell division that causes abnormal cell development and spread. These malignant cells may infiltrate other tissues and spread to other body parts (metastasize). Cancer is a collection of over 100 different ailments instead of a single disease. Cancer is the world&#x2019;s second leading cause of death, accounting for 7.6 million deaths in 2005 (<xref ref-type="bibr" rid="B1">Abbas and Rehman, 2018</xref>). Globally, an estimated 11 million people have been diagnosed with cancer, which was expected to climb to 16 million by 2020 (<xref ref-type="bibr" rid="B120">Sarfati et&#xa0;al., 2016</xref>). According to estimates, one-third of all new cancer cases may be cured if properly diagnosed and treated (<xref ref-type="bibr" rid="B145">Wang et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B116">Ricks, 2015</xref>). Chemotherapy is a cancer treatment that is widely used. Because cancer cells lack many of the regulatory processes normal cells have, they continue to divide even when normal cells do not. Chemotherapeutic medicines are more sensitive to cancer cells with this characteristic (<xref ref-type="bibr" rid="B154">Zugazagoitia et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B110">Prager et&#xa0;al., 2018</xref>). A substantial collection of useful chemotherapeutic drugs has been established after almost five decades of systemic medication research and development. Chemotherapeutics, on the other hand, are not without their own set of issues. Chemotherapeutic treatments can result in a wide range of side effects. 5-fluorouracil, for example, is known to produce myelotoxicity (<xref ref-type="bibr" rid="B80">Klein et&#xa0;al., 2022</xref>) and cardiotoxicity (<xref ref-type="bibr" rid="B88">Labianca et&#xa0;al., 1982</xref>), and has even been demonstrated to serve as a vasospastic agent, in rare but recorded occurrences (<xref ref-type="bibr" rid="B114">Rastogi et&#xa0;al., 1993</xref>). Doxorubicin, another commonly used chemotherapeutic, has been linked to cardiac toxicity (<xref ref-type="bibr" rid="B12">Avil&#xe9;s et&#xa0;al., 1993</xref>; <xref ref-type="bibr" rid="B34">Desai et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B30">Damiani et&#xa0;al., 2016</xref>), renal toxicity (<xref ref-type="bibr" rid="B144">Varela-L&#xf3;pez et&#xa0;al., 2019</xref>), and myelotoxicity (<xref ref-type="bibr" rid="B109">Pourtier-Manzanedo et&#xa0;al., 1995</xref>). The toxicity of chemotherapeutic drugs can be a severe problem when treating cancer using allopathy or traditional medicine (<xref ref-type="bibr" rid="B154">Zugazagoitia et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B54">Gezici and &#x15e;ekero&#x11f;lu, 2019</xref>). Like chemotherapy, natural products also play an essential role in preventing cancer (<xref ref-type="bibr" rid="B113">Rani et&#xa0;al., 2022</xref>). Plants consist of various phytochemicals which are responsible for anticancer activity. The structure of natural plant chemicals varies greatly; many are aromatic compounds, most of which are phenols or their oxygen-substituted counterparts. It is beneficial to focus on active phytochemicals for herbal therapy to minimize the adverse effects, as well as pathogenic resistance against antibiotics (<xref ref-type="bibr" rid="B82">Kooti et&#xa0;al., 2017</xref>). Plants produce a large number of secondary metabolites that are biosynthetically derived from primary metabolites and are a major source of microbicides, insecticides, and a variety of pharmaceutical medications (<xref ref-type="bibr" rid="B51">Garg et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B13">Babbar et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B85">Kumar et&#xa0;al., 2023</xref>). Medicinal plants or their secondary metabolites have played an essential role in human society for a long time in combating diseases, either directly or indirectly (<xref ref-type="bibr" rid="B56">Greenwell and Rahman, 2015</xref>; <xref ref-type="bibr" rid="B124">Sharma et&#xa0;al., 2022</xref>). Despite the availability of various synthetic antitumor drugs, researchers are still looking for potent naturally occurring anticarcinogens that can prevent, delay, or reverse cancer progression (<xref ref-type="bibr" rid="B132">Singla et&#xa0;al., 2022b</xref>). Plants are essential in cancer treatment (<xref ref-type="bibr" rid="B130">Singla et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B128">Singla et&#xa0;al., 2022a</xref>). Plant-derived chemicals are thought to account for more than half of all anticancer drugs (<xref ref-type="bibr" rid="B104">Omara et&#xa0;al., 2020</xref>). Plant extracts were employed to cure a variety of ailments, and this is the foundation of all Indian medical systems (<xref ref-type="bibr" rid="B131">Singla et&#xa0;al., 2021b</xref>). However, compared to modern medicine, this subject is underdeveloped owing to a lack of scientific documentation in this field (<xref ref-type="bibr" rid="B25">Chanchal et&#xa0;al., 2017</xref>).</p>
<p>Natural foods and food-derived antioxidants, such as vitamins and phenolic phytochemicals, have recently gotten much attention because they protect against oxidative damage and genotoxicity. During the last 20 years, demand for fresh and ready-to-eat items has increased interest in minimally processed fruits and vegetables, which combine freshness and convenience (<xref ref-type="bibr" rid="B78">Kim et&#xa0;al., 1993</xref>). Plant forms have long been known to provide medical benefits (<xref ref-type="bibr" rid="B107">Pandey et&#xa0;al., 2023</xref>). This review comprehensively summarizes the anticancer attributes of the phytochemicals found in <italic>Opuntia ficus-indica</italic> (L.) Mill. Several species of cactus pear plants (<italic>Cactaceae</italic> family) evolved in Central America (Mexico). In folk medicine, Opuntia fruits and young stems have long been used to treat diseases such as hypertension, diabetes, allergies and asthma, burns, swelling, and nausea. (<xref ref-type="bibr" rid="B5">Abou-Elella and Ali, 2014</xref>). The most significant bioactive substances found in cactus fruit are betaxanthin, betacyanin, and phenolic compounds, which all have potent antioxidant capabilities (<xref ref-type="bibr" rid="B53">Gentile, 2004</xref>; <xref ref-type="bibr" rid="B87">Kuti, 2004</xref>). Phenolic compounds, especially their effective variants, have an aromatic ring bearing one or more hydroxyl groups. Both chemical compositions and concentrations vary considerably depending on the kind of plant tissue, variety, and ripening phases. <italic>Cactaceae</italic> plants and fruits have been shown to contain glycosylated flavonols, dihydroflavonols, flavonones, and flavonols (<xref ref-type="bibr" rid="B86">Kuti, 2000</xref>). Cactus pear fruit is a crucial product for protecting human health against degenerative diseases like cancer, diabetes, hyperglycemia, hypercholesterolemia, arteriosclerosis, and gastric ailments because of the phenolic compounds&#x2019; antioxidant qualities (<xref ref-type="bibr" rid="B49">Galati et&#xa0;al., 2003</xref>). <italic>O. ficus-indica</italic>&#x2019;s polyphenolic chemicals have been demonstrated to cause the plasma membrane to become hyperpolarized and to increase the intracellular calcium pool in human Jurkat T-cell strains (<xref ref-type="bibr" rid="B6">Aires et&#xa0;al., 2004</xref>).</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Methodology</title>
<p>An extensive survey of the chemical composition and pharmacological activities of <italic>Opuntia ficus-indica</italic> (L.) Mill. was conducted in scientific databases, including Research Gate, Pubmed, Scopus, Science Direct, Web of Science, and Google Scholar. The search terms &#x201c;<italic>Opuntia ficus-indica</italic>,&#x201d; &#x201c;<italic>Opuntia ficus-indica</italic> and biological activity,&#x201d; &#x201c;<italic>Opuntia ficus-indica</italic> and pharmacological activity,&#x201d; &#x201c;<italic>Opuntia ficus-indica</italic> and chemical compounds,&#x201d; and &#x201c;<italic>Opuntia ficus-indica</italic> and chemical profile,&#x201d; were used for data collection. One hundred and ten publications were included, from 1992 to 2022, from the articles focused on phytochemicals obtained from <italic>O. ficus-indica</italic>.</p>
</sec>
<sec id="s3">
<label>3</label>
<title>
<italic>Opuntia ficus-indica</italic> (<italic>O. ficus-indica</italic>)- ethnopharmacological perspectives</title>
<p>
<italic>O. ficus-indica</italic> (L.) Mill., sometimes known as the prickly pear or nopal cactus, pertains to the <italic>Cactaceae</italic> family of dicotyledonous angiosperms, which comprises around 1500 species of cactus (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). The plant <italic>O. ficus-indica</italic> is native to the tropics and subtropics (<xref ref-type="bibr" rid="B5">Abou-Elella and Ali, 2014</xref>). It can grow in arid and semi-arid environments and can be found in South Africa, Mexico, Latin America, and the Mediterranean region (<xref ref-type="bibr" rid="B41">El-Mostafa et&#xa0;al., 2014</xref>). Moroccan inhabitants now recognize three kinds of <italic>O. ficus-indica</italic>. The first is known as &#x201c;Christians&#x2019; nopal&#x201d; and is widely employed as a field barrier. It is made up of thorny cladodes. The second, cladodes of inermis, is known as &#x201c;Muslims&#x2019; nopal&#x201d; and is used as green feed for cattle. The final variation, &#x201c;Moses&#x2019; nopal,&#x201d; has huge inermis cladodes and produces a gigantic pear. It grows primarily in the south of Morocco (<xref ref-type="bibr" rid="B95">Madrigal-Santill&#xe1;n et&#xa0;al., 2022</xref>). The juice, jam, oil, and tea derived from the prickly pear of the nopal cactus are used in health, nutrition, and cosmetics (<xref ref-type="bibr" rid="B41">El-Mostafa et&#xa0;al., 2014</xref>). Indigenous peoples eat large amounts of fresh or dried fruits. Cactus cladodes, fruits, and flowers are highlighted in these populations due to their high antioxidant, pectin polysaccharide, and fiber content (<xref ref-type="bibr" rid="B44">Farag et&#xa0;al., 2020</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>
<bold>(A)</bold> <italic>Opuntia ficus-indica</italic>. <bold>(B)</bold> Number of publications related to <italic>Opuntia ficus-indica</italic> over the period until 02.06.2023, as indicated in PubMed. <bold>(C)</bold> Term interaction map based on the literature related to <italic>Opuntia ficus-indica</italic> (the data obtained from PubMed dated 02.06.2023 and processed in VOSviewer).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g001.tif"/>
</fig>
<p>In several nations, it is utilized as an natural treatment for various health conditions (<xref ref-type="bibr" rid="B134">Slimen et&#xa0;al., 2017</xref>). Fresh or dried fruits are consumed in large quantities by indigenous people. Cactus cladodes, fruits, and flowers are promoted in these populations due to their pectin polysaccharide, high antioxidant, and fiber content (<xref ref-type="bibr" rid="B93">Lu et&#xa0;al., 2019</xref>). Recent scientific studies have emphasized the synthesis of many bioactive molecules that promote <italic>O. ficus-indica</italic> (L.) Mill medicinal uses and pharmacological characteristics. These molecules include carbohydrates, minerals, amino acids, fatty acids, vitamins, fibers, and secondary metabolites recognized for their antioxidant and anticancer properties (<xref ref-type="bibr" rid="B143">Trachtenberg and Mayer, 1981</xref>). The primary aim of this article is to summarize and emphasize the benefits of <italic>O. ficus-indica</italic> in terms of cancer prevention and treatment (<xref ref-type="bibr" rid="B108">Park and Chun, 2001</xref>).</p>
</sec>
<sec id="s4">
<label>4</label>
<title>
<italic>Opuntia ficus-indica</italic> as medicinal and nutritional plant: a bibliometric analysis</title>
<p>We have searched PubMed using the search term &#x201c;<italic>Opuntia ficus-indica</italic>,&#x201d; and 628 articles were retrieved as of 02.06.2023 (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>), which covered 19 clinical trials articles, three metanalysis articles, 15 randomized controlled trial-based articles, 31 review articles, and four systematic reviews. Some of the countries that researched more on the topics oriented towards <italic>Opuntia ficus-indica</italic> are Italy (98), Brazil (38), Korea (37), Spain (37), France (35), Germany (26), South Africa (17), India (13), China (7), United States (5), Australia (5), and United Kingdom (5). When we processed the title and abstracts of those 628 articles in the VOSviewer, it yielded 16411 keywords. Once we set criteria for a minimum occurrence of a term five times, it resulted in 1229 terms. For each of the 1229 terms, a relevance score will be calculated and based on the score, and with a cutoff of 60% most relevant terms, it finally yielded 737 terms out of 628 articles. The top 10 keywords are given in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>, and the overall interactions of all the keywords are illustrated in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>. The bigger the bubble is, the more it is dominant as keywords in the searched literature.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Top 10 keywords as retrieved by VOSviewer from the publications data related to <italic>Opuntia ficus-indica</italic> obtained from PubMed.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Keywords</th>
<th valign="top" align="left">Occurrences</th>
<th valign="top" align="left">Relevance</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Gardenia seed</td>
<td valign="top" align="left">5</td>
<td valign="top" align="left">3.09</td>
</tr>
<tr>
<td valign="top" align="left">Green tea</td>
<td valign="top" align="left">6</td>
<td valign="top" align="left">2.93</td>
</tr>
<tr>
<td valign="top" align="left">Sc co</td>
<td valign="top" align="left">7</td>
<td valign="top" align="left">2.72</td>
</tr>
<tr>
<td valign="top" align="left">Cactus pear polysaccharide</td>
<td valign="top" align="left">5</td>
<td valign="top" align="left">2.71</td>
</tr>
<tr>
<td valign="top" align="left">Ice plant</td>
<td valign="top" align="left">6</td>
<td valign="top" align="left">2.68</td>
</tr>
<tr>
<td valign="top" align="left">Nhdf</td>
<td valign="top" align="left">5</td>
<td valign="top" align="left">2.57</td>
</tr>
<tr>
<td valign="top" align="left">Metabolic activity</td>
<td valign="top" align="left">6</td>
<td valign="top" align="left">2.48</td>
</tr>
<tr>
<td valign="top" align="left">Fibroblast</td>
<td valign="top" align="left">9</td>
<td valign="top" align="left">2.16</td>
</tr>
<tr>
<td valign="top" align="left">Susceptibility</td>
<td valign="top" align="left">5</td>
<td valign="top" align="left">2.14</td>
</tr>
<tr>
<td valign="top" align="left">M pulegium</td>
<td valign="top" align="left">5</td>
<td valign="top" align="left">2.11</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Nevertheless, we have observed only 1375 MeSH terms and 189 terms that have minimally appeared five times in the selected literature. The top 10 MeSH terms are given in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>, and the overall MeSH term map is illustrated in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>. We could see the prevalence of work on <italic>Opuntia ficus-indica</italic> related to apoptosis, cell line tumor, antioxidants, cytoprotection, and reactive oxygen species. It reveals the strong potential of <italic>Opuntia ficus-indica</italic> as a therapeutic reservoir and further encourages us to explore the anticancer potential of <italic>Opuntia ficus-indica.</italic>
</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Top 10 MeSH keywords as retrieved by VOSviewer from the publications data related to <italic>Opuntia ficus-indica</italic> obtained from PubMed.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">MeSH Keywords</th>
<th valign="top" align="left">Occurrences</th>
<th valign="top" align="left">Total Link Strength</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Opuntia</td>
<td valign="top" align="left">352</td>
<td valign="top" align="left">2255</td>
</tr>
<tr>
<td valign="top" align="left">Plant extracts</td>
<td valign="top" align="left">182</td>
<td valign="top" align="left">1364</td>
</tr>
<tr>
<td valign="top" align="left">Animals</td>
<td valign="top" align="left">154</td>
<td valign="top" align="left">1184</td>
</tr>
<tr>
<td valign="top" align="left">Male</td>
<td valign="top" align="left">94</td>
<td valign="top" align="left">850</td>
</tr>
<tr>
<td valign="top" align="left">Fruit</td>
<td valign="top" align="left">118</td>
<td valign="top" align="left">818</td>
</tr>
<tr>
<td valign="top" align="left">Humans</td>
<td valign="top" align="left">112</td>
<td valign="top" align="left">817</td>
</tr>
<tr>
<td valign="top" align="left">Antioxidants</td>
<td valign="top" align="left">94</td>
<td valign="top" align="left">800</td>
</tr>
<tr>
<td valign="top" align="left">Rats</td>
<td valign="top" align="left">57</td>
<td valign="top" align="left">549</td>
</tr>
<tr>
<td valign="top" align="left">Rats, Wistar</td>
<td valign="top" align="left">41</td>
<td valign="top" align="left">417</td>
</tr>
<tr>
<td valign="top" align="left">Female</td>
<td valign="top" align="left">45</td>
<td valign="top" align="left">360</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>MeSH Term interaction map based on the literature related to <italic>Opuntia ficus-indica</italic> (the data obtained from PubMed dated 02.06.2023 and processed in VOSviewer).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g002.tif"/>
</fig>
</sec>
<sec id="s5">
<label>5</label>
<title>
<italic>Opuntia ficus-indica</italic> with anticancer potential: a bibliometric analysis</title>
<p>When the MeSH terms &#x201c;<italic>Opuntia ficus-indica</italic>&#x201d; and &#x201c;Cancer&#x201d; were searched on PubMed (dated 01.08.2023), it resulted in 23 articles, including one review article. When the publication data was processed in VOSviewer, it yielded 157 MeSH terms in the title and abstract of these articles. 48 MeSH terms have been repeated in a minimum of 2 publications. <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> is the interactive mapping between these 48 MeSH terms. The most co-occurred MeSH terms were &#x201c;opuntia,&#x201d; &#x201c;humans,&#x201d; &#x201c;antineoplastic agents, phytogenic,&#x201d; &#x201c;plant extracts,&#x201d; &#x201c;animals,&#x201d; &#x201c;apoptosis,&#x201d; &#x201c;phytotherapy,&#x201d; &#x201c;cell line, tumor,&#x201d; &#x201c;cell proliferation,&#x201d; and &#x201c;mice.&#x201d; We could also observe other vital terms like skin neoplasms, melanoma, colonic neoplasms, HeLa cells, and many others.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>MeSH terms interaction map based on the literature on <italic>Opuntia ficus-indica</italic> and cancer (the data obtained from PubMed dated 01.08.2023 and processed in VOSviewer).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g003.tif"/>
</fig>
<p>While exploring Scopus for the articles published with the terms &#x201c;<italic>Opuntia ficus-indica</italic>&#x201d; and &#x201c;cancer,&#x201d; present in Title/Abstract/Keywords, yielded 62 documents. The analyze tool embedded within Scopus was further utilized to do the bibliometric analysis (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). It has been observed that in the past five years, publications related to &#x201c;<italic>Opuntia ficus-indica</italic>&#x201d; and &#x201c;cancer&#x201d; have increased significantly (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). Four research groups &#x201c;Antunes-Ricardo, M. et&#xa0;al.,&#x201d; &#x201c;Attanzio, A. et&#xa0;al.,&#x201d; &#x201c;Livrea, M.A. et&#xa0;al.,&#x201d; and &#x201c;Tesoriere, L. et&#xa0;al.,&#x201d; have published four papers each (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). Top-most cited article from Antunes-Ricardo, M. et&#xa0;al. was &#x201c;Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from <italic>Opuntia ficus-indica</italic> Pads&#x201d; with 71 citations as of date (<xref ref-type="bibr" rid="B11">Antunes-Ricardo et&#xa0;al., 2014</xref>). The top-most cited article from Attanzio, A. et&#xa0;al., Livrea, M.A. et&#xa0;al., and Tesoriere, L. et&#xa0;al. was the same. It was entitled &#x201c;Antiproliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from <italic>Opuntia ficus-indica</italic> associated with re-activation of the onco-suppressor p16INK4a gene in human colorectal carcinoma (Caco-2) cells&#x201d; with 50 citations as on date (<xref ref-type="bibr" rid="B100">Naselli et&#xa0;al., 2014</xref>). Of 62 documents, 69.4% were articles, followed by 22.6% review articles (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>), and Italy was recorded as the country with the highest number of documents, followed by Mexico and South Korea (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Bibliometric analysis of manuscript published with search terms <italic>Opuntia ficus-indica</italic> and cancer (the data obtained from Scopus dated 01.08.2023). <bold>(A)</bold>: Documents by year; <bold>(B)</bold>: Documents by author; <bold>(C)</bold>: Documents by type; <bold>(D)</bold>: Documents by country or territory.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g004.tif"/>
</fig>
<p>When the bibliometric data from these 62 Scopus-retrieved documents were extracted and imported in VOSviewer, there were 1891 indexed keywords. Of these 1891 indexed terms, 59 are visible in at least five publications. Before analysis, some indexed keywords were manually removed like &#x201c;human,&#x201d; &#x201c;humans,&#x201d; &#x201c;nonhuman,&#x201d; &#x201c;chemistry,&#x201d; &#x201c;article,&#x201d; &#x201c;plant extracts,&#x201d; &#x201c;animal,&#x201d; &#x201c;animals,&#x201d; &#x201c;priority journal,&#x201d; &#x201c;review,&#x201d; &#x201c;isolation and purification,&#x201d; &#x201c;human cell,&#x201d; &#x201c;animal experiment,&#x201d; &#x201c;animal tissue,&#x201d; &#x201c;mice,&#x201d; &#x201c;drug mechanism,&#x201d; and &#x201c;procedures.&#x201d; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref> illustrates the interactive mapping between the selected indexed keywords retrieved from these 62 documents. Along with the <italic>Opuntia ficus-indica</italic> and cancer-specific terms, important co-occurring terms were oxidative stress, antioxidants, anti-inflammatory activity, and diabetes mellitus. Indicaxanthin was strongly connected with cell proliferation and antineoplastic agents. Cell proliferation seems to strongly associate with oxidative stress and lipid peroxidation as a co-occurred term.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Indexed keywords interaction map based on the literature related to <italic>Opuntia ficus-indica</italic> and cancer (the data obtained from Scopus dated 01.08.2023 and processed in VOSviewer).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g005.tif"/>
</fig>
</sec>
<sec id="s6">
<label>6</label>
<title>Role of <italic>Opuntia ficus-indica</italic> in cancer treatment and management</title>
<p>In several studies, abundant Opuntia parts, including prickly pear fruits, seeds, peels, stems, cladodes, and roots, have been shown to have cytotoxic effects on malignant cell lines (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Antunes-Ricardo et&#xa0;al. (<xref ref-type="bibr" rid="B11">Antunes-Ricardo et&#xa0;al., 2014</xref>) investigated the cytotoxic activity of purified isorhamnetin glycosides or cladode flour extracts of <italic>O. ficus-indica</italic> (var. Jalpa) on two types of cancer cell lines of the human colon, Caco-2, and HT-29, which represent apoptosis-resistant and apoptosis-susceptible cell lines, successively, with normal fibroblasts (NIH 3T3) were employed as control. According to these authors, the glycosylation pattern of pure isorhamnetin glycosides and extract of cladode flour was more cytotoxic to HT-29 cells than Caco-2 cells. The induction of apoptosis by the caspase cascade, which plays a crucial role in apoptosis pathways, was linked to these effects. Naselli et&#xa0;al. (<xref ref-type="bibr" rid="B100">Naselli et&#xa0;al., 2014</xref>) analyzed the results of an aqueous fruit extract of <italic>O. ficus-indica</italic> on the growth of the Caco-2 cancer cell line of the human colon. On proliferating cells, these researchers found no effect on the differentiated cells but a dose-dependent apoptotic effect. This research shows an epigenomic effect on the tumor suppressor gene p16INK4a due to the demethylation of its promoter and stimulation of its expression, indicaxanthin. Betanin, obtained from fruits of <italic>O. ficus-indica</italic>, was found to suppress the development of the human&#x2019;s chronic myeloid leukemia cell line K562 via the apoptotic intrinsic pathway (<xref ref-type="bibr" rid="B137">Sreekanth et&#xa0;al., 2007</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Metabolite extracts of <italic>O. ficus-indica</italic> and related species and their anticancer potential.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">S. No</th>
<th valign="top" align="left">The plant part of <italic>O. Ficus-Indica</italic>
</th>
<th valign="top" align="left">Sample Form</th>
<th valign="top" align="left">Cell lines</th>
<th valign="top" align="left">Outcome</th>
<th valign="top" align="left">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">Seed</td>
<td valign="top" align="left">Seed oil</td>
<td valign="top" align="left">Adeno-carcinoma Cell Lines (Colo-320 and Colo-741)</td>
<td valign="top" align="left">Reduction in cell viability</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B16">Becer et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">Stems</td>
<td valign="top" align="left">Extracts (hexane, ethyl acetate (EtOAc), acetone, methanol (MeOH), and MeOH: water (80:20))</td>
<td valign="top" align="left">SW480 colon<break/>MCF7 breast cancer cells</td>
<td valign="top" align="left">All except hexane extract exhibited significant cytotoxicity, possibly by COX-2 inhibition and increased Bax/Bcl2 ratio.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B79">Kim et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="left">Fruit</td>
<td valign="top" align="left">Methanolic extract</td>
<td valign="top" align="left">U87-MG (glioblastoma multiform; brain cancer)<break/>HT-29 (colon cancer) cell lines</td>
<td valign="top" align="left">Dose-dependent cell death</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B103">Okur et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="left">Seed</td>
<td valign="top" align="left">Seed Oil</td>
<td valign="top" align="left">Colo-320<break/>Colo-741Colon Carcinoma Cell Lines</td>
<td valign="top" align="left">Modulates PGE2-mediated and VEGF-dependent angiogenesis</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B15">Becer et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="left">Fruit</td>
<td valign="top" align="left">Aqueous extract</td>
<td valign="top" align="left">Cancer cell line Caco-2 of the Human colon</td>
<td valign="top" align="left">Dose-dependent apoptosis</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B100">Naselli et&#xa0;al., 2014</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">6</td>
<td valign="top" align="left">Fruit</td>
<td valign="top" align="left">Juice</td>
<td valign="top" align="left">PC3 prostate<break/>Caco-2 colon cell lines</td>
<td valign="top" align="left">The viability of prostate and colon cancer was most affected by juices</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B27">Chavez-Santoscoy et&#xa0;al., 2009</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">7</td>
<td valign="top" align="left">Fruit</td>
<td valign="top" align="left">Mixture aqueous extract</td>
<td valign="top" align="left">Ovarian cancer cells (OVCA420, SKOV3)</td>
<td valign="top" align="left">ROS increase, downregulation of NF-kappaB and p-/SAPK/JNK, and upregulation of p-AKT, the apoptotic effect</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B46">Feugang et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">8</td>
<td valign="top" align="left">Cladode</td>
<td valign="top" align="left">Powder</td>
<td valign="top" align="left">Preneoplastic (Apc min/+) immortalized epithelial colon cells</td>
<td valign="top" align="left">Inhibit LDL oxidation, and increase cytotoxicity</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B74">Keller et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">9</td>
<td valign="top" align="left">Fruit</td>
<td valign="top" align="left">Alkaline hydrolysis-based extracts</td>
<td valign="top" align="left">HT-29 and Caco2</td>
<td valign="top" align="left">More cytotoxic against HT-29 cells than Caco2 cells, increased activity of caspase 3/7</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B11">Antunes-Ricardo et&#xa0;al., 2014</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The toxicity impact from prickly pear fruits-filtered juices of several species of <italic>Opuntia</italic> on various cancer cell lines was investigated by Chavez-Santoscoy et&#xa0;al. (<xref ref-type="bibr" rid="B27">Chavez-Santoscoy et&#xa0;al., 2009</xref>). The Caco-2 and PC3 prostate cell lines were most impacted, whereas hepatic HepG2 and mammary gland MCF-7 cell lines grew slower. As a control, normal fibroblasts were used. On cancer cells, <italic>O. rastrera</italic> was the most cytotoxic species, with the highest potential and antioxidant content amongst the distinct species exposed to be tested. Kim et&#xa0;al. demonstrated that cladodes extracts from <italic>O. humifusa</italic> may cause apoptosis in human colon SW-480 and MCF-7 cells (<xref ref-type="bibr" rid="B79">Kim et&#xa0;al., 2015</xref>). Water-separated fractions of <italic>O. humifusa</italic> stems and fruits suppressed the development of U87MG glioblastoma cells, which was related to cell proliferation and reactive oxygen species (ROS) production (<xref ref-type="bibr" rid="B59">Hahm et&#xa0;al., 2010</xref>). The same researchers reported a similar effect on HeLa cancer cells but not on usual fibroblasts (<xref ref-type="bibr" rid="B58">Hahm et&#xa0;al., 2014</xref>). Serra et&#xa0;al. (<xref ref-type="bibr" rid="B122">Serra et&#xa0;al., 2013</xref>) reported that juice concentrates rich with polyphenols from several Opuntia were found to be cytotoxic to colorectal cancer cell lines HT- 29 but hardly toxic to Caco-2 and that cell-cycle arrest in the same cells was induced more efficiently by the natural juice remnants extracts (peels and seeds) than juice concentrates. Surprisingly, this effect was associated with a rise in ROS in the cells, suggesting that extracts&#x2019; pro-oxidant effects caused cell death induced by ROS. Feugang et&#xa0;al. (<xref ref-type="bibr" rid="B46">Feugang et&#xa0;al., 2010</xref>) observed a similar pro-oxidant effect in ovarian cancer cells when compared to immortalized or normal cells. It is essential to use relevant controls, such as cells of the same type with the same genotype, to make conclusions about compounds&#x2019; potential benefits. (Phyto)-compounds could be more cytotoxic to cancer cells than their non-cancerous counterparts to be considered as anti-cancer compounds (<xref ref-type="bibr" rid="B74">Keller et&#xa0;al., 2015</xref>). Furthermore, various Opuntia cladode flours protect against the cytotoxicity of 4-hydroxynonenal, an oxidation product of dietary lipids that may have a role in promoting red meat for colorectal cancer. Only the usual epithelial cells of the mouse colon showed the protective effect, not on the similar cells that had the Apc type of mutation, whichever is an early phenomenon of colorectal oncogenesis prevalent in humans (<xref ref-type="bibr" rid="B73">Karim and Huso, 2013</xref>). Nevertheless, validating the effects seen <italic>in vitro</italic> and <italic>in vivo</italic> studies is essential. Zou et&#xa0;al. observed that aqueous extracts of Opuntia cactus pear inhibited carcinogenesis in nude mice to a similar extent as the synthetic retinamide (4-HPR) retinoid N-(4-hydroxyphenyl) employed as a chemotherapeutic dummy compound (<xref ref-type="bibr" rid="B152">Zou et&#xa0;al., 2005</xref>). Hahm et&#xa0;al. demonstrated that <italic>O. humifusa</italic> had a protective effect on HeLa cell xenografts (<xref ref-type="bibr" rid="B59">Hahm et&#xa0;al., 2010</xref>). Some researchers noted that cladode extracts of <italic>O. ficus-indica</italic> reduced genotoxicity and oxidative stress caused by the aflatoxin B1 and mycotoxins zearalenone <italic>in vivo</italic> (<xref ref-type="bibr" rid="B153">Zourgui et&#xa0;al., 2008</xref>). Extracts of Opuntia were usually administered into the peritoneal cavity. To determine the protective effects of <italic>Opuntia</italic> spp. additional studies are required, including evaluating the compounds by an oral route or in a more physiological condition that takes into consideration the digestion and bioavailability of compounds alike. In such an approach, in two distinct animal models of skin carcinogenesis, lyophilized powder of <italic>O. humifusa</italic> fruit administered through pelletized food was found to be protecting with a decline in inflammation and skin lipid peroxidation (<xref ref-type="bibr" rid="B90">Lee et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B89">Lee et&#xa0;al., 2013</xref>). All these findings suggest that <italic>Opuntia</italic> spp., whether in the form of fruits, nopal (Opuntia cladodes or stems), or fruit juice, might be an effective anticancer approach.</p>
</sec>
<sec id="s7">
<label>7</label>
<title>Phytochemicals present in <italic>O. ficus-indica</italic> and its anticancer attributes</title>
<p>
<italic>Opuntia ficus-indica</italic> is known to have various phytochemicals, which are discussed below.</p>
<sec id="s7_1">
<label>7.1</label>
<title>Polyphenolic compounds</title>
<p>Phenolics are small plant secondary metabolites with at least one hydroxyl group and an aromatic ring (<xref ref-type="bibr" rid="B129">Singla et&#xa0;al., 2019</xref>). More than 8000 phenolic chemicals have been found in the vegetable kingdom, with over 4000 flavonoids now known (<xref ref-type="bibr" rid="B40">El Gharras, 2009</xref>). Flavonoids are the most frequent phenolic compounds found in plants. They feature a diphenylpropane (C<sub>6</sub>-C<sub>3</sub>-C<sub>6</sub>) core structure with two aromatic rings connected by an oxygenated heterocycle (<xref ref-type="bibr" rid="B62">Harborne and Williams, 2000</xref>). The fruits and seeds of <italic>O. ficus-indica</italic> had the lowest concentrations of phenolics and flavonoids, whereas peels, flowers, and cladodes had the highest concentrations. The phenolic profile of the whole Opuntia plant includes 40 phenolic acids, 1 gallotannin, 3 flavanones, 8 flavanols, 18 flavonols, 3 flavononols, and 9 flavones (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>).</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Phytochemicals and their contents found in different parts of <italic>O. ficus indica</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<td valign="top" align="left">
<bold>Phytochemicals (unit)</bold>
</td>
<td valign="top" align="left">
<bold>Plant Part</bold>
</td>
<td valign="top" align="left">
<bold>Content</bold>
</td>
<td valign="top" align="left">
<bold>References</bold>
</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="6" align="left">Total phenolics (mg/100gm)</td>
<td valign="top" align="left">Flower</td>
<td valign="top" align="left">12022&#x2013;<break/>27090</td>
<td valign="top" rowspan="5" align="left">(<xref ref-type="bibr" rid="B45">Fern&#xe1;ndez-L&#xf3;pez et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B68">Jorge et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B41">El-Mostafa et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B10">Ammar et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B112">Ram&#xed;rez-Ramos et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">390.90</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">45.700&#x2013;<break/>425.59</td>
</tr>
<tr>
<td valign="top" align="left">Fruits</td>
<td valign="top" align="left">48.11&#x2013;<break/>218.8</td>
</tr>
<tr>
<td valign="top" align="left">Seeds</td>
<td valign="top" align="left">48&#x2013;89</td>
</tr>
<tr>
<td valign="top" align="left">Fruit Pulp</td>
<td valign="top" align="left">5.35 mg GAE/g</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B126">Sigwela et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="6" align="left">Total flavonoids (mg/100gm)</td>
<td valign="top" align="left">Flower</td>
<td valign="top" align="left">6081&#x2013;<break/>6267</td>
<td valign="top" rowspan="5" align="left">(<xref ref-type="bibr" rid="B45">Fern&#xe1;ndez-L&#xf3;pez et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B68">Jorge et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B41">El-Mostafa et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B10">Ammar et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B112">Ram&#xed;rez-Ramos et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">73</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">6.95&#x2013;<break/>23.96</td>
</tr>
<tr>
<td valign="top" align="left">Fruits</td>
<td valign="top" align="left">2.60&#x2013;<break/>15.560</td>
</tr>
<tr>
<td valign="top" align="left">Seeds</td>
<td valign="top" align="left">1.5&#x2013;<break/>2.6</td>
</tr>
<tr>
<td valign="top" align="left">Fruit pulp</td>
<td valign="top" align="left">0.63 mg CE/g</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B126">Sigwela et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">Total tannins (mg/100gm)</td>
<td valign="top" align="left">Flower</td>
<td valign="top" align="left">768.67</td>
<td valign="top" rowspan="4" align="left">(<xref ref-type="bibr" rid="B47">Figueroa-P&#xe9;rez et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B112">Ram&#xed;rez-Ramos et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">430&#x2013;620</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">23&#x2013;<break/>144</td>
</tr>
<tr>
<td valign="top" align="left">Seeds</td>
<td valign="top" align="left">4.1&#x2013;<break/>205</td>
</tr>
<tr>
<td valign="top" align="left">Total anthocyanins (mg/100gm)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">0.05&#x2013;<break/>0.34</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B9">Alves et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">Quinic acid (mg/100gm)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">42.983&#x2013;<break/>436.96</td>
<td valign="top" rowspan="3" align="left">(<xref ref-type="bibr" rid="B17">Belhadj Slimen, 2017</xref>; <xref ref-type="bibr" rid="B105">Oniszczuk et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">145.071</td>
</tr>
<tr>
<td valign="top" align="left">Fruits</td>
<td valign="top" align="left">45.471</td>
</tr>
<tr>
<td valign="top" align="left">Malic acid (mg/100gm)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">3124&#x2013; 4421.7</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B8">Allai et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">trans-Aconitic acid (mg/100gm)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">77.15&#x2013; 88.63</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B8">Allai et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">Betalains (mg/Kg)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">16.17</td>
<td valign="top" rowspan="3" align="left">(<xref ref-type="bibr" rid="B37">De Wit et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">13.57</td>
</tr>
<tr>
<td valign="top" align="left">Fruits</td>
<td valign="top" align="left">18.52</td>
</tr>
<tr>
<td valign="top" rowspan="5" align="left">&#x3b2;-Sitosterol(mg/Kg)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">16.53</td>
<td valign="top" rowspan="17" align="left">(<xref ref-type="bibr" rid="B111">Ramadan and M&#xf6;rsel, 2003</xref>; <xref ref-type="bibr" rid="B8">Allai et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">21.1</td>
</tr>
<tr>
<td valign="top" align="left">Fruits</td>
<td valign="top" align="left">11.2</td>
</tr>
<tr>
<td valign="top" align="left">Seeds</td>
<td valign="top" align="left">6.75</td>
</tr>
<tr>
<td valign="top" align="left">Seed oil</td>
<td valign="top" align="left">2.80</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">Stigmasterol (mg/Kg)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">13.4</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">0.73</td>
</tr>
<tr>
<td valign="top" align="left">Fruits</td>
<td valign="top" align="left">2.12</td>
</tr>
<tr>
<td valign="top" align="left">Seeds</td>
<td valign="top" align="left">0.30</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">&#x394;7-Avenasterol (mg/Kg)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">11.6</td>
</tr>
<tr>
<td valign="top" align="left">Seeds</td>
<td valign="top" align="left">0.05</td>
</tr>
<tr>
<td valign="top" rowspan="5" align="left">Campesterol (mg/Kg)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">5.7</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">8.74</td>
</tr>
<tr>
<td valign="top" align="left">Fruits</td>
<td valign="top" align="left">8.76</td>
</tr>
<tr>
<td valign="top" align="left">Seeds</td>
<td valign="top" align="left">1.66</td>
</tr>
<tr>
<td valign="top" align="left">Seed oil</td>
<td valign="top" align="left">0.51</td>
</tr>
<tr>
<td valign="top" align="left">Campestanol (mg/Kg)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">6.4</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">Carotenoids (&#x3bc;g/g)</td>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">12.58&#x2013;16.83</td>
<td valign="top" rowspan="2" align="left">(<xref ref-type="bibr" rid="B45">Fern&#xe1;ndez-L&#xf3;pez et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Fruits</td>
<td valign="top" align="left">2.58&#x2013;6.68</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">Saponins (g/Kg)</td>
<td valign="top" align="left">Cladodes</td>
<td valign="top" align="left">8.72</td>
<td valign="top" rowspan="3" align="left">(<xref ref-type="bibr" rid="B142">Tour&#xe9; et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Peels</td>
<td valign="top" align="left">6.36</td>
</tr>
<tr>
<td valign="top" align="left">Seeds</td>
<td valign="top" align="left">20.4</td>
</tr>
<tr>
<td valign="top" align="left">Ascorbic acid (mg/100 gm)</td>
<td valign="top" align="left">Fruit pulp</td>
<td valign="top" align="left">12.35</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B126">Sigwela et&#xa0;al., 2021</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<sec id="s7_1_1">
<label>7.1.1</label>
<title>Organic acids</title>
<p>Three organic acids were discovered in <italic>O. ficus-indica</italic> in addition to the phenolic compounds: malic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>), quinic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>), and aconitic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6C</bold>
</xref>) acids. Peels and cladodes had the highest concentrations. More research is required to determine the comparable levels in flowers and seeds. Quinic acid (C<sub>7</sub>H<sub>12</sub>O<sub>6</sub>) is a cyclohexane carboxylic skeleton-containing plant metabolite. Quinic acid is critical in manufacturing aromatic chemicals (flavonoids and phenol carboxylic acids) in higher plants, people, and animals (<xref ref-type="bibr" rid="B14">Bai et&#xa0;al., 2018</xref>). D-(-)-Quinic acid has been shown to have antioxidant, anti-inflammatory, and antiproliferative characteristics in addition to its antibacterial activity (<xref ref-type="bibr" rid="B18">Belhadj Slimen et&#xa0;al., 2021</xref>). This chemical is also linked to neuro- and radioprotective properties (<xref ref-type="bibr" rid="B92">Liu et&#xa0;al., 2020</xref>). Antioxidant, anti-inflammatory, and antiproliferative effects have been described for D-(-)-Quinic acid (<xref ref-type="bibr" rid="B7">Alfieri et&#xa0;al., 2021</xref>). In experimental mice, cis-aconitic acid prevented carcinogenesis produced by 3, 4-benzopyrene (<xref ref-type="bibr" rid="B18">Belhadj Slimen et&#xa0;al., 2021</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Structure of some of the phytochemicals isolated from <italic>O. ficus-indica</italic>. <bold>(A)</bold> Malic acid; <bold>(B)</bold> Quinic acid; <bold>(C)</bold> Aconitic acid; <bold>(D)</bold> Cinnamic acid; <bold>(E)</bold> Chlorogenic Acid; <bold>(F)</bold> p-Coumaric acid; <bold>(G)</bold> Ferulic acid; <bold>(H)</bold> Caffeic Acid; <bold>(I)</bold> Sinapic acid; <bold>(J)</bold> Dimethoxycinnamic acid; <bold>(K)</bold>: Gallic acid; <bold>(L)</bold> Protocatechuic acid; <bold>(M)</bold> Quercetin; <bold>(N)</bold> Catechin; <bold>(O)</bold> Rutin; <bold>(P)</bold> Naringenin; <bold>(Q)</bold> Naringin.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g006.tif"/>
</fig>
</sec>
<sec id="s7_1_2">
<label>7.1.2</label>
<title>Phenolic acids</title>
<p>Phenolics are secondary metabolites that have recently attracted attention as anti-cancer agents. Phenolics have much potential as anti-cancer medicines since they promote apoptosis, reduce proliferation, and target several elements of cancer (angiogenesis, growth and differentiation, and metastasis) (<xref ref-type="bibr" rid="B4">Abotaleb et&#xa0;al., 2020</xref>). Hydroxybenzoic and hydroxycinnamic acids are different kinds of phenolic acids (<xref ref-type="bibr" rid="B28">Clifford, 1999</xref>). Cinnamic acid derivatives include hydroxycinnamic acids. Simple esters containing quinic acid or glucose. Cinnamic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6D</bold>
</xref>), chlorogenic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6E</bold>
</xref>), coumaric (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6F</bold>
</xref>), and ferulic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6G</bold>
</xref>) acids are the most prevalent hydroxycinnamic acids in <italic>O. ficus-indica</italic>. Caffeic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6H</bold>
</xref>), sinapic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6I</bold>
</xref>), and dimethoxycinnamic (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6J</bold>
</xref>) acids were found in lower quantities (<xref ref-type="bibr" rid="B14">Bai et&#xa0;al., 2018</xref>).</p>
<sec id="s7_1_2_1">
<label>7.1.2.1</label>
<title>Gallic acid</title>
<p>Gallic acid (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6K</bold>
</xref>), chemically known as 3,4,5-trihydroxybenzoic acid, was discovered in the flowers and cladodes of <italic>O. ficus-indica</italic>. It can be found in plants as an ester, free acid, hydrolyzable tannin, or catechin derivatives. Gallic acid, along with its by-products, has been shown to have a broad range of biological activities like bactericide, antiviral, antifungal, inflammatory harmonizer, antidiabetic activities, and antiproliferative (<xref ref-type="bibr" rid="B70">Kahkeshani et&#xa0;al., 2019</xref>). Gallic acid and its derivatives have been shown to have an anti-cancer effect <italic>in vivo</italic> and <italic>in vitro</italic> in several investigations (<xref ref-type="bibr" rid="B140">Sun et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B20">Bhattacharya et&#xa0;al., 2016</xref>). Gallic acid has been shown to have anti-cancer properties in various cancer cells, including human ovarian cancer cells (<xref ref-type="bibr" rid="B29">Dai and Mumper, 2010</xref>; <xref ref-type="bibr" rid="B32">De et&#xa0;al., 2013</xref>). Gallic acid&#x2019;s anti-cancer properties have been proved to be attributable to its capacity to suppress cell proliferation and promote apoptosis (<xref ref-type="bibr" rid="B33">De Mejia et&#xa0;al., 2009</xref>).</p>
</sec>
<sec id="s7_1_2_2">
<label>7.1.2.2</label>
<title>Protocatechuic acid</title>
<p>Protocatechuic acid (PCA) (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6L</bold>
</xref>), also known as 3,4-dihydroxybenzoic acid, is a dihydroxybenzoic acid in which the hydroxy groups are attached at positions 3 and 4. Recent research suggests that PCA could be a cancer-fighting agent against neoplasms. Its mode of action is related mainly to its radical scavenging activity, which allows it to limit the formation of free radicals while also up-regulating enzymes involved in the neutralization of radicals (<xref ref-type="bibr" rid="B71">Kakkar and Bais, 2014</xref>). PCA has also been described as an anticancer agent and found to be a powerful antioxidant (<xref ref-type="bibr" rid="B18">Belhadj Slimen et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s7_1_2_3">
<label>7.1.2.3</label>
<title>Cinnamic acid and derivatives</title>
<p>Cinnamic acid (C<sub>9</sub>H<sub>8</sub>O<sub>2</sub>) is a plant-derived organic acid. It is less toxic and possesses many biological and antioxidant properties (<xref ref-type="bibr" rid="B136">Sova, 2012</xref>). Cinnamic acid derivatives have better antioxidant activity than benzoic acid analogs (<xref ref-type="bibr" rid="B101">Natella et&#xa0;al., 1999</xref>). Cinnamic acid and its derivatives (natural and non-natural molecules) have been shown to have anticancer potential in recent decades. Various cinnamoyl compounds and their anticancer effectiveness have gotten much interest in recent decades (<xref ref-type="bibr" rid="B31">De et&#xa0;al., 2011</xref>) and promote the proliferation of neural progenitor cells (<xref ref-type="bibr" rid="B106">Otero et&#xa0;al., 2014</xref>).</p>
</sec>
<sec id="s7_1_2_4">
<label>7.1.2.4</label>
<title>Chlorogenic acid</title>
<p>Chlorogenic acid (C<sub>16</sub>H<sub>18</sub>O<sub>9</sub>) (CGA), also termed 3-O-caffeoylquinic acid, is a cinnamate ester produced by conventional condensation of the carboxy group of trans-caffeic acid with the 3-hydroxy group of quinic acid. Chlorogenic acid has long been known to be an antioxidant (<xref ref-type="bibr" rid="B99">Meng et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B139">Su et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B141">Tajik et&#xa0;al., 2017</xref>). Its anticarcinogenic, anti-inflammatory, and antioxidant properties might make it a non-invasive cure or preventative approach for some chronic diseases (<xref ref-type="bibr" rid="B141">Tajik et&#xa0;al., 2017</xref>). CGA also works as a potent chemo-sensitizing agent, inhibiting cancer growth by activating and inhibiting critical pathways in cancer metabolism (<xref ref-type="bibr" rid="B135">Slimen et&#xa0;al., 2016</xref>). CGA&#x2019;s anticancer molecular processes, on the other hand, are unknown (<xref ref-type="bibr" rid="B2">Abd Elrazik et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s7_1_2_5">
<label>7.1.2.5</label>
<title>Coumaric acid and derivatives</title>
<p>P-coumaric acid (C<sub>9</sub>H<sub>8</sub>O<sub>3</sub>), also referred to as 4-hydroxycinnamic acid, is a phenyl ring hydroxylated cinnamic acid analog. It is a conjugate of 4-coumarate. The amino acids tyrosine and phenylalanine are used to synthesize p-coumaric acid. Coumaric acid is crucial in phenolic acid production, including rosmarinic, caffeic, chlorogenic, and ferulic acids. Based on the research by Kili&#xe7; and Ye&#x15f;ilo&#x11f;lu, p-coumaric acid is a reasonable scavenger and potent antioxidant of reactive oxygen species and free radicals (<xref ref-type="bibr" rid="B75">Kili&#xe7; and Ye&#x15f;ilo&#x11f;lu, 2013</xref>). It was more efficient than vitamin E in reducing oxidative stress in animal models (<xref ref-type="bibr" rid="B57">Guglielmi et&#xa0;al., 2003</xref>). This acid has been drawn to suppress cancer cell growth and migration while promoting apoptotic cancer cell death, indicating that it may have antioxidant effects (<xref ref-type="bibr" rid="B118">Roy et&#xa0;al., 2016</xref>). It has also been shown in animal models to have chemopreventive effects against colon cancer. The biosynthesis of coumaric acid is shown in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref> (<xref ref-type="bibr" rid="B125">Sharma et&#xa0;al., 2018</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Synthesis of coumaric acid.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g007.tif"/>
</fig>
</sec>
<sec id="s7_1_2_6">
<label>7.1.2.6</label>
<title>Ferulic acid</title>
<p>Ferulic acid (FA) is a trans-cinnamic acid with hydroxy and methoxy aggregates on the phenyl ring at positions 3 and 4. It is an omnipresent phytochemical occurring in the cell walls of the plant. It may be found in both covalently-coupled and free (rarely) forms, one to lignin and others in biopolymers in leaves and seeds. FA readily generates a resonance-stabilized phenoxyl radical, which gives its high antioxidant activity (<xref ref-type="bibr" rid="B55">Graf, 1992</xref>; <xref ref-type="bibr" rid="B98">Mancuso et&#xa0;al., 2007</xref>). Ferulic acid has been proven to have anti-cancer properties in a range of cancers, including colon and lung cancers and tumors of the central nervous system. However, its possible effect in limiting breast cancer metastasis is still uncertain (<xref ref-type="bibr" rid="B150">Zhang et&#xa0;al., 2016</xref>). Trans-ferulic acid inhibited Hsp60-induced cell growth to a significant extent (<xref ref-type="bibr" rid="B48">Fukuoka et&#xa0;al., 2004</xref>). FA has been shown to have anticancer properties. <xref ref-type="bibr" rid="B50">Gao et&#xa0;al. (2018)</xref> demonstrated that in Hela and Caski cells, FA can substantially reduce cell invasion and metastasis. Inhibiting autophagy and triggering cell cycle arrest in human cervical carcinoma cells could make it an anti-cancer therapeutic. The synthesis of Ferulic Acid is shown in <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref> (<xref ref-type="bibr" rid="B97">Mancuso and Santangelo, 2014</xref>; <xref ref-type="bibr" rid="B50">Gao et&#xa0;al., 2018</xref>).</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Synthesis of ferulic acid.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g008.tif"/>
</fig>
</sec>
<sec id="s7_1_2_7">
<label>7.1.2.7</label>
<title>Caffeic acid</title>
<p>Caffeic acid (3, 4-dihydroxycinnamic acid) structurally has acrylic and phenolic functional groups (<xref ref-type="bibr" rid="B117">Rocha et&#xa0;al., 2012</xref>). It was found in high concentrations in the fruits and flowers of <italic>O. ficus-indica</italic> and was found to have a wide range of biological characteristics. Caffeic acid and its derivatives are effective against oral, colon, and liver cancers and are likely to be cyclooxygenase II inhibitors in malignancies (<xref ref-type="bibr" rid="B135">Slimen et&#xa0;al., 2016</xref>). Even though much research has shown caffeic acid&#x2019;s anticancer activity, some researchers have demonstrated carcinogenic effects, even at modest doses (<xref ref-type="bibr" rid="B65">Hirose et&#xa0;al., 1998</xref>). The International Agency for Research on Cancerous disease has categorized this acid as a chemical &#x201c;possibly carcinogenic to humans&#x201d; in group 2B. As a result, further research is needed before concluding that caffeic acid has a preventive or carcinogenic potential (<xref ref-type="bibr" rid="B135">Slimen et&#xa0;al., 2016</xref>).</p>
</sec>
</sec>
<sec id="s7_1_3">
<label>7.1.3</label>
<title>Flavonoids</title>
<p>Flavonoids are secondary metabolites derived from plants. They are divided into four primary categories: anthocyanidins, flavanols, flavones, and isoflavonoids. They are also classified into subcategories (<xref ref-type="bibr" rid="B39">Duraipandiyan et&#xa0;al., 2017</xref>).</p>
<sec id="s7_1_3_1">
<label>7.1.3.1</label>
<title>Flavanols</title>
<p>Flavanols are a structurally complex subclass of phenolic compounds that range from monomers (such as catechin) to oligomers (from dimers to decamers), polymers, and more complex derivatives (such as theaflavins and thearubigins). Quercetin (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6M</bold>
</xref>) and its derivatives, catechin (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6N</bold>
</xref>), and rutin (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6O</bold>
</xref>), a flavan-3-ol, are the vital flavanols found in <italic>O. ficus-indica</italic>. Although flavanols were not found in Opuntia cladodes and peels, they were in high concentrations in flowers and minimal levels in fruits. Flowers have excessive concentrations of flavanols, followed by cladodes, peels, and fruits. More research is required to determine the flavanol concentration in seeds. Because of its high antioxidant action, rutin is a very potent molecule. It was found to have antifungal, anti-allergic, and antibacterial properties, and it is now used to treat many chronic diseases like diabetes, hypertension, hypercholesterolemia, and cancer. Rutin is a non-oxidizable and non-toxic molecule when compared to other flavonoids (<xref ref-type="bibr" rid="B123">Sharma et&#xa0;al., 2013</xref>). Flavonoids have been demonstrated to have a wide range of anti-cancer properties, including the ability to modulate ROS, induce apoptosis, autophagy, invasiveness, and reduce cancer cell growth. Flavonoids have a dual role in ROS homeostasis: they are significant pro-oxidants in cancer cells, initiating apoptosis pathways, and they also act as antioxidants in healthy cells, inhibiting pro-inflammatory signaling pathways (<xref ref-type="bibr" rid="B83">Kopustinskiene et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s7_1_3_2">
<label>7.1.3.2</label>
<title>Flavanones</title>
<p>Flavanones, commonly called dihydroflavones, are a kind of flavonoid discovered in secondary metabolites of plants. In <italic>O. ficus-indica</italic>, three types of flavanones were found: naringenin (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6P</bold>
</xref>), naringin (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6Q</bold>
</xref>), and hesperidin (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>) (<xref ref-type="bibr" rid="B149">Zeghad et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B64">Hern&#xe1;ndez Garc&#xed;a et&#xa0;al., 2020</xref>). Hesperidin (16.18&#x2013;17.46 mg/100&#xa0;g), which was found mainly in cladodes, had the highest content, followed by naringin, mainly in peels (0.17 mg/100&#xa0;g) (<xref ref-type="bibr" rid="B18">Belhadj Slimen et&#xa0;al., 2021</xref>). In peels, residues of naringenin were detected, while traces of naringenin were identified in fruits. <italic>O. ficus-indica</italic> peels have been verified as a flavanones source, whereas cladodes contain the highest hesperidin amount (<xref ref-type="bibr" rid="B115">Renugadevi and Prabu, 2009</xref>). More research is needed to evaluate these compounds in flowers and seeds. The glycosylated derivative of naringenin is naringin (C<sub>27</sub>H<sub>32</sub>O<sub>14</sub>), a polymethoxylated flavonoid (C<sub>15</sub>H<sub>12</sub>O<sub>15</sub>). The antioxidants naringenin and naringin are both potent (<xref ref-type="bibr" rid="B69">Jung et&#xa0;al., 2003</xref>).</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Structure of some of the phytochemicals isolated from <italic>O. ficus-indica</italic>. <bold>(A)</bold> Hesperidin; <bold>(B)</bold> Betanin; <bold>(C)</bold> Portulacaxanthin I; <bold>(D)</bold> Portulacaxanthin III; <bold>(E)</bold> Gomphrenin-I; <bold>(F)</bold> Vulgaxanthin I; <bold>(G)</bold> Vulgaxanthin-II; <bold>(H)</bold> Miraxanthin-II; <bold>(I)</bold> Lutein; <bold>(J)</bold> Carotene; <bold>(K)</bold> Cryptoxanthin; <bold>(L)</bold> Violaxanthin.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g009.tif"/>
</fig>
</sec>
</sec>
</sec>
<sec id="s7_2">
<label>7.2</label>
<title>Betalains</title>
<p>Betalains are nitrogen-containing hydro-soluble pigments. They are established in the sap of vacuoles and are mixed as bis-anions there (<xref ref-type="bibr" rid="B21">Brockington et&#xa0;al., 2015</xref>). Betalains were discovered in large quantities in the pulp and peel of <italic>O. ficus-indica</italic>. Peels have a higher concentration of betacyanins (19.43 compared to 6.76 mg/kg); however, fruits have a higher concentration of betaxanthins (53.27 compared to 40.72 mg/kg). Peels have more total betalains than fruits. Consequently, the peel&#x2019;s betanin (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>) concentration is more significant than that of fruits (2473 mg/kg <italic>vs</italic>. 1616 mg/kg). The quantities of betacyanins and betaxanthins were closely related to the fruit coloring (<xref ref-type="bibr" rid="B18">Belhadj Slimen et&#xa0;al., 2021</xref>). De Wit et&#xa0;al. had compared seven cultivars of <italic>O. ficus-indica</italic> and one from <italic>O. robusta</italic>. Out of 7 cultivars, seeds of Nepgen (green) contains highest quantities of betacyanins (69.89 mg/Kg) and betaxanthins (48.92 mg/Kg), followed by seeds of Sicilian Indian Fig (pink) with betacyanins (56.50 mg/Kg) and betaxanthins (39.55 mg/Kg). However, seeds of <italic>O. robusta</italic> were having highest betacyanins and betaxanthins (<xref ref-type="bibr" rid="B36">de Wit et&#xa0;al., 2019</xref>). Further, in another study, De Wit et&#xa0;al. compared 4 cultivars of <italic>O. ficus-indica</italic> and one cultivar from <italic>O. robusta</italic>. Among various cultivars of <italic>O. ficus-indica</italic>, fresh fruit from Meyers cultivar possesses highest quantity of betacyanins (6.87 mg/kg) and betaxanthins (4.81 mg/Kg). However, again the fresh fruits from <italic>O. robusta</italic> contains betacyanins and betaxanthins, multifolds higher than that of <italic>O. ficus-indica</italic>. Their study also signifies that fresh and dried fruits are containing maximum betacyanins and betaxanthins, and it was significantly reduced in the form of chutney, juice, and preserves (<xref ref-type="bibr" rid="B37">De Wit et&#xa0;al., 2020</xref>). The peel also consists of muscaaurin, portulacaxanthin I (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9C</bold>
</xref>), portulacaxanthin III (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9D</bold>
</xref>), gomphrenin I (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9E</bold>
</xref>), (S)-valine-betaxanthin, (S)-isoleucine-betaxanthin, (S)-serine-betaxanthin, (S)-phenylalanine-betaxanthin, Vulgaxanthin I (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9F</bold>
</xref>), Vulgaxanthin II (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9G</bold>
</xref>), Vulgaxanthin IV, and miraxanthin II (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9H</bold>
</xref>) (<xref ref-type="bibr" rid="B138">Stintzing et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B148">Yeddes et&#xa0;al., 2013</xref>). Several investigations have identified betalains as an antioxidant dietary cationized type with a strong radical scavenging capacity (<xref ref-type="bibr" rid="B72">Kanner et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B36">de Wit et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B37">De Wit et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B126">Sigwela et&#xa0;al., 2021</xref>).</p>
<p>
<italic>In vitro</italic> research has indicated that betalains elicit the phase II detoxifying enzyme quinone reductase in murine hepatoma cells (<xref ref-type="bibr" rid="B94">Madadi et&#xa0;al., 2020</xref>). Betalains actively scavenge free radicals, which may help to prevent cancer and cardiovascular disease. Betalains have been discovered to activate a critical factor of transcription, which causes to activate the endogenous defense of antioxidant systems in cells (<xref ref-type="bibr" rid="B43">Esatbeyoglu et&#xa0;al., 2014</xref>). In cancer cells, betalains from <italic>Opuntia ficus-indica</italic> fruits were discovered to have the effect of antiproliferative activity. In nude mice, betalains containing prickly pear fruit extracts inhibited the development of human ovarian cancer cells compared to a synthetic chemopreventive drug, Fenretinide (4-HPR). In addition, these extracts suppressed 40 to 60 percent of immortal cervical epithelial cells and cervical cancer cells (<xref ref-type="bibr" rid="B152">Zou et&#xa0;al., 2005</xref>). Betanin (betalain) was discovered to cause time and dose-dependent apoptosis in the leukemia cell line (K562) of human chronic myeloid, as well as a decrease in the potential of mitochondrial membrane and the presence of cyt C in the cytosolic portions of cells (<xref ref-type="bibr" rid="B137">Sreekanth et&#xa0;al., 2007</xref>). Subsequently, treatment with betalains and combining medication, which stops the process at several cell cycle points (G1 and/or S phases), can be a potential scheme for preventing cancerous tumor survival. Although the method by which betalains may prevent cancer is unknown, studies have indicated that they change gene expression and modulates cell development and apoptosis (<xref ref-type="bibr" rid="B152">Zou et&#xa0;al., 2005</xref>). Cancer cell lines like K562 and MCF7 enables researchers to investigate possible anticancer chemicals like betalains in a simple, controlled, and repeatable setting. However, because cell cultures cannot mimic tumor behavior and its interaction with the host (<xref ref-type="bibr" rid="B66">HogenEsch and Nikitin, 2012</xref>), the efficiency of betalains as an anticancer drug in human clinical trials may differ. Future research, combining cancer cell lines of humans within a model that profoundly resembles the targeted cancer of humans, will have a better chance of determining betalains&#x2019; anticancer potential (<xref ref-type="bibr" rid="B52">Gengatharan et&#xa0;al., 2015</xref>).</p>
</sec>
<sec id="s7_3">
<label>7.3</label>
<title>Carotenoids</title>
<p>Carotenoids are abundant in <italic>O. ficus-indica</italic>, and their concentration in the peel is substantially higher than in the pulp. Their maturation stage heavily influences the carotenoid composition of cladodes; the highly rich carotenoids in young cladodes are lutein (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9I</bold>
</xref>), carotene (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9J</bold>
</xref>), and &#x3b2;-cryptoxanthin (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9K</bold>
</xref>). Despite cultivar differences, cladodes carry more carotene than fruit (<xref ref-type="bibr" rid="B36">de Wit et&#xa0;al., 2019</xref>). Four carotenes and nine xanthophylls (84&#x2013;86% of all carotenoids) make up the carotenoid profile of fruits. Lutein and violaxanthin (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9L</bold>
</xref>) were the most abundant xanthophyll compounds (representing 69&#x2013;72 percent and 5 percent of all amount of carotenoid content in the whole fruit, respectively), whereas carotene was the most abundant pigment of carotene (representing almost 12&#x2013;14 percent of the total carotenoid content). Lower concentrations of antheraxanthin (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10A</bold>
</xref>), zeaxanthin (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10B</bold>
</xref>), and neoxanthin (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10C</bold>
</xref>) have been found. The highest values were in orange-colored cultivars plants (<xref ref-type="bibr" rid="B23">Cano et&#xa0;al., 2017</xref>).</p>
<fig id="f10" position="float">
<label>Figure&#xa0;10</label>
<caption>
<p>Structure of some of the phytochemicals isolated from <italic>O. ficus-indica</italic>. <bold>(A)</bold> Antheraxanthin; <bold>(B)</bold> Zeaxanthin; <bold>(C)</bold> Neoxanthin; <bold>(D)</bold> Linoleic Acid; <bold>(E)</bold> Sitosterol; <bold>(F)</bold> Campesterol; <bold>(G)</bold> Taurine.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g010.tif"/>
</fig>
<p>In 2014, Niranjana et&#xa0;al. examined carotenoids&#x2019; anticancer effectiveness through cell cycle arrest, apoptosis induction, anti-metastasis, and anti-angiogenic activities. One of the main characteristics of cancer cells is that they lose their ability to regulate the cell cycle and limit the proliferation rate. Carotenoids have been demonstrated to limit tumor cell proliferation by interfering with various cell cycle stages. Carotenoids have been shown to have chemopreventive properties in humans, lowering cancer incidence through apoptosis (<xref ref-type="bibr" rid="B102">Niranjana et&#xa0;al., 2015</xref>). Creating innovative anti-metastatic medications with minimal toxicity and excellent efficacy is one of the most active fields in contemporary anti-cancer research. Carotenoids have been shown in observational studies to have anti-metastasis properties (<xref ref-type="bibr" rid="B84">Kozuki et&#xa0;al., 2000</xref>). Various chemicals from natural sources have been proven to suppress angiogenesis, with carotenoids being particularly effective (<xref ref-type="bibr" rid="B135">Slimen et&#xa0;al., 2016</xref>).</p>
<p>Bensad&#xf3;n et&#xa0;al. determined the antioxidant and scavenging properties of polyphenols and carotenoids and other compounds by FRAP and ABTS methods in two varieties of <italic>O. ficus-indica</italic>, the Atlixco (52.22 &#xb1; 1.07 and 52.37 &#xb1; 2.00, respectively) and Milpa Alta (65.33 &#xb1; 2.23 and 57.55 &#xb1; 1.83, respectively) (<xref ref-type="bibr" rid="B19">Bensad&#xf3;n et&#xa0;al., 2010</xref>).</p>
<p>&#x3b2;-cryptoxanthin has shown its potential in various cancers, including stomach cancer (<xref ref-type="bibr" rid="B121">Sengngam et&#xa0;al., 2022</xref>), hepatocellular carcinoma (<xref ref-type="bibr" rid="B91">Lim et&#xa0;al., 2020</xref>), lung cancer (<xref ref-type="bibr" rid="B67">Iskandar et&#xa0;al., 2016</xref>), and colon cancer (<xref ref-type="bibr" rid="B119">San Millan et&#xa0;al., 2015</xref>). Lutein was reportedly having strong anticancer potential against breast cancer (<xref ref-type="bibr" rid="B22">Bulatao et&#xa0;al., 2023</xref>), non-small cell lung cancer (<xref ref-type="bibr" rid="B151">Zhang et&#xa0;al., 2023</xref>), pancreatic cancer (<xref ref-type="bibr" rid="B61">Han and Song, 2022</xref>), and gastric cancer (<xref ref-type="bibr" rid="B42">Eom et&#xa0;al., 2023</xref>). Zeaxanthin has anticancer potential against melanoma (<xref ref-type="bibr" rid="B24">Cenariu et&#xa0;al., 2021</xref>), colorectal cancer (<xref ref-type="bibr" rid="B77">Kim et&#xa0;al., 2019</xref>), dermal fibroblasts (<xref ref-type="bibr" rid="B146">Wu et&#xa0;al., 2010</xref>), and gastric cancer (<xref ref-type="bibr" rid="B3">Abnet et&#xa0;al., 2003</xref>).</p>
</sec>
<sec id="s7_4">
<label>7.4</label>
<title>Fatty acids</title>
<p>Chromatographic techniques were used to determine total lipids in various vegetative sections of <italic>O. ficus-indica</italic>. Linoleic acid (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10D</bold>
</xref>) has been identified as the most abundant cladodes polyunsaturated fatty acid, accounting for about 32.83 percent of the total fatty acid content. Palmitic acid, linolenic acid, oleic acid, and linoleic acid make up about 90% of cladode&#x2019;s total fatty acids (<xref ref-type="bibr" rid="B81">Kolniak-Ostek et&#xa0;al., 2020</xref>). The polyunsaturated and mono-unsaturated fatty acid content in fruits ranged from 35.2% to 53.9% and 16.9% to 40.2%, independently, of total fatty acid content. Peels have lower concentrations of mono-unsaturated fatty acids than the concentration of polyunsaturated fatty acids.</p>
<p>Similarly, seed oil has a high proportion of polyunsaturated fatty acids but a low proportion of mono-unsaturated fatty acids. Linoleic acid can be considered the most common fatty acid in seed oil, fruits, and peels, which is interesting. Similarly, the content in peels is higher than that found in fruits (<xref ref-type="bibr" rid="B38">De Wit et&#xa0;al., 2017</xref>). Mono-unsaturated and polyunsaturated fatty acid consumption has been suggested for its health-improving qualities. They also help improve various health issues associated with cancer (<xref ref-type="bibr" rid="B127">Simopoulos, 2002</xref>).</p>
</sec>
<sec id="s7_5">
<label>7.5</label>
<title>Phytosterols</title>
<p>Sitosterol (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10E</bold>
</xref>) was found to be the most abundant sterol in oil fruit, seeds, peel, and pulp of <italic>O. ficus-indica</italic> (<xref ref-type="bibr" rid="B84">Kozuki et&#xa0;al., 2000</xref>), with amounts ranging from 6.75 to 21.1 g/kg. Campesterol (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10F</bold>
</xref>) was found in seeds, peels, and fruits in concentrations ranging from 1.66 to 8.76 g/kg. Other phytosterols discovered in trace amounts included stigmasterol, lanosterol, ergosterol, 5-avenasterol, and 7-avenasterol. Ergosterol (ergosta-5,7,22-trien-3-ol) is a sterol present in the cell membranes of fungi and protozoa. In animal cells, it performs the same functions as cholesterol. In human nutrition, ergosterol is a vitamin D<sub>2</sub> provitamin. Remarkably, ergosterol was observed in Opuntia peels in small amounts. Phytosterols have been attributed to a reduced risk of breast, colon, and prostate cancers. Phytosterols, for example, have been found to enhance cancer immune recognition, impact hormonally dependent endocrine cancer growth, cycle arrest, and impede tumor growth and spread (<xref ref-type="bibr" rid="B135">Slimen et&#xa0;al., 2016</xref>).</p>
</sec>
<sec id="s7_6">
<label>7.6</label>
<title>Taurine</title>
<p>Taurine (C<sub>2</sub>H<sub>7</sub>NO<sub>3</sub>S) (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10G</bold>
</xref>) is an organic osmolyte not integrated into proteins. Taurine is an amino acid found in the brain, retina, muscles, and organs all over the body. Taurine is engaged in various processes, from development to cytoprotection, and is regarded as a cell-protective amino acid with antioxidative properties (<xref ref-type="bibr" rid="B35">Devamanoharan et&#xa0;al., 1998</xref>). The taurine content in cladodes, peels, and seeds should be examined. Taurine, the most abundant free amino acid, is involved in several biological processes in humans and has been found to have an antitumor effect (<xref ref-type="bibr" rid="B63">He et&#xa0;al., 2016</xref>). Kim and Kim examined the protective effects of taurine against anticancer medicines on normal cells, which were recently revealed. However, the anticancer effects of taurine on cancer cells are still unknown. As a result, we looked at the anti-cancer effects of taurine alone as well as taurine combined with cisplatin in human cervical cancer cells. In a time and dosage-dependent way, a single dose of taurine reduced cell growth. Cell proliferation was reduced more when cisplatin was combined with taurine than when cisplatin was used alone. Apoptosis induction resulted in decreased cell growth. Apoptotic cells were studied when cisplatin was treated with taurine. Taurine or cisplatin, in combination, promoted apoptotic cells more than taurine or cisplatin alone. The activation of caspase-3, caspase-6, caspase-7, and caspase-9 was attributed to the induction of apoptosis (<xref ref-type="bibr" rid="B76">Kim and Kim, 2013</xref>).</p>
</sec>
<sec id="s7_7">
<label>7.7</label>
<title>Saponins</title>
<p>Saponins are glycosides with triterpenoid or spirostane aglycones that have anti-mammalian disease pharmacological properties (<xref ref-type="bibr" rid="B147">Xu et&#xa0;al., 2016</xref>). More research on saponins in <italic>O. ficus-indica</italic> is needed. The presence of saponins in the aqueous extract of <italic>O. ficus-indica</italic> cladodes was discovered by Halmi and his associates (<xref ref-type="bibr" rid="B60">Halmi et&#xa0;al., 2018</xref>). Figueroa-P&#xe9;rez and his colleagues found larger quantities in cladodes, averaging 28.13&#xa0;g equivalents/kg (<xref ref-type="bibr" rid="B47">Figueroa-P&#xe9;rez et&#xa0;al., 2018</xref>). Saponins show strong anti-tumorigenic effects through various anticancer mechanisms due to the considerable heterogeneity of their structures. Unique saponins with potent anticancer properties have also been developed. Ginsenosides, which belong to the dammaranes family, have been proven effective at inhibiting tumor angiogenesis by suppressing its inducer in blood vessel endothelial cells and preventing tumor cell adhesion, invasion, and metastasis. Dioscin, a steroidal saponin, and its aglycone diosgenin have indeed been researched extensively for their anticancer effects <italic>via</italic> cell cycle arrest and apoptosis (<xref ref-type="bibr" rid="B96">Man et&#xa0;al., 2010</xref>).</p>
</sec>
</sec>
<sec id="s8">
<label>8</label>
<title>Future perspectives</title>
<p>
<italic>O. ficus-indica</italic> contains various phytochemicals ranging from phenolic acids to phytosterols (<xref ref-type="fig" rid="f11">
<bold>Figure&#xa0;11</bold>
</xref>). Many phytochemicals like quercetin, hesperidin, and linolenic acid have already been evaluated and proven to have multifarious therapeutic potentials. However, it seems like more in-depth studies are required to validate the translational potential of <italic>O. ficus-indica</italic> to reach bedside.</p>
<fig id="f11" position="float">
<label>Figure&#xa0;11</label>
<caption>
<p>Phytochemicals present in <italic>O. ficus-indica</italic> and their phytochemical class.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g011.tif"/>
</fig>
<p>Searching on PubMed for <italic>O. ficus-indica</italic> and cancer-related papers yielded 18 results on 02.06.2023 while searching for <italic>O. ficus-indica</italic> and apoptosis-related papers resulted in 9 papers as of 03.06.2023. These studies indicate the increasing interest of researchers to examining anticancer potential of this plant. However, it is still quite low quantitatively and more in-depth research is utmost needed in this direction. Upon removal of duplicates, 21 articles were processed for quantitative data analysis (QDA). Some of the most prominent terminologies found to be &#x201c;<italic>Opuntia ficus-indica</italic>,&#x201d; &#x201c;extract,&#x201d; &#x201c;indicaxanthin,&#x201d; &#x201c;kaempferol,&#x201d; &#x201c;glycoside,&#x201d; &#x201c;Opuntia,&#x201d; &#x201c;cancer,&#x201d; &#x201c;colorectal/colon cancer,&#x201d; and &#x201c;apoptosis.&#x201d; (<xref ref-type="fig" rid="f12">
<bold>Figure&#xa0;12</bold>
</xref>) Indicaxanthin, kaempferol, and isorhamnetin glycosides were most studied as anticancer agents in those studies (<xref ref-type="fig" rid="f13">
<bold>Figure&#xa0;13A</bold>
</xref>). When we looked for the prevalence of the phytochemical class mentioned repeatedly in those 21 articles, we had observed that glycosides dominate, followed by flavonoids and betalains (<xref ref-type="fig" rid="f13">
<bold>Figure&#xa0;13B</bold>
</xref>). Most anticancer studies on <italic>O. ficus-indica</italic> and its purified metabolites are related to colorectal/colon cancer, followed by melanoma and breast cancer (<xref ref-type="fig" rid="f14">
<bold>Figure&#xa0;14</bold>
</xref>). Very little attention has been paid to leukemia, thyroid, endometrial, liver, and prostate cancer, and it should be considered an opportunity for the researchers to explore <italic>O. ficus-indica</italic> and its metabolites for these heterogenous cancers. The most notable mechanisms expressed and validated in those studies were apoptosis, cell cycle arrest (G0/G1 and G2/M), Bcl-2 modulation, antiproliferative, oxidative stress-mediated mechanisms, and cytochrome c (<xref ref-type="fig" rid="f15">
<bold>Figure&#xa0;15</bold>
</xref>). We have also observed that cladodes and fruits of <italic>O. ficus-indica</italic> have been more studied than other plant parts, which again opens opportunities for researchers to explore. Further, cell line-based studies dominated, and there were very few studies related to animal-based experiments. The Zebrafish model has also been utilized by one group, and it could open a new platform for others to explore.</p>
<fig id="f12" position="float">
<label>Figure&#xa0;12</label>
<caption>
<p>Quantitative data analysis-based study to understand the overall prevalence and dominating key terms in papers published with &#x201c;<italic>Opuntia ficus-indica</italic>&#x201d; and &#x201c;Cancer&#x201d;.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g012.tif"/>
</fig>
<fig id="f13" position="float">
<label>Figure&#xa0;13</label>
<caption>
<p>Quantitative data analysis-based study to understand the prevalence and dominating key terms in papers published with &#x201c;<italic>Opuntia ficus-indica</italic>&#x201d; and &#x201c;Cancer.&#x201d; <bold>(A)</bold> Prevalence of the studied phytochemicals; <bold>(B)</bold> Prevalence of the study&#x2019;s phytochemical classes.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g013.tif"/>
</fig>
<fig id="f14" position="float">
<label>Figure&#xa0;14</label>
<caption>
<p>Quantitative data analysis-based study to understand the prevalence of the type of cancer being studied in papers published with &#x201c;<italic>Opuntia ficus-indica</italic>&#x201d; and &#x201c;Cancer&#x201d;.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g014.tif"/>
</fig>
<fig id="f15" position="float">
<label>Figure&#xa0;15</label>
<caption>
<p>Quantitative data analysis-based study to understand the most studied and covered anticancer and related mechanisms in papers published with &#x201c;<italic>Opuntia ficus-indica</italic>&#x201d; and &#x201c;Cancer&#x201d;.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1236123-g015.tif"/>
</fig>
</sec>
<sec id="s9" sec-type="conclusions">
<label>9</label>
<title>Conclusion</title>
<p>In this article, we discussed the effectiveness of <italic>O. ficus-indica</italic> against most death-causing diseases, including cancer. Traditional chemo- and radiotherapies can weaken the patient due to their toxic and destructive effects on normal cells. The <italic>O. ficus-indica</italic> plant is a natural means that can be used for the prevention and cure of cancer without any serious side-effects. Various phytochemicals are present in <italic>O. ficus-indica</italic>, which includes flavonoids, polyphenols, betalains, and tannins, which possess various biological activities such as antimicrobial, anti-inflammatory, antioxidant, and most essential, anticancer activity. Based on the available literature we provided in this study, investigations using diverse cancer cell lines have shown compelling evidence of anticancer activity. Only a few investigations employing <italic>in vivo</italic> tumor models have produced comparable results. Currently, very little information is available on whether concentrations demonstrating activity <italic>in vitro</italic> are attainable in the blood or serum of laboratory animals. While this is a restriction in our current knowledge of the anticancer potential of plants in the <italic>Cactaceae</italic> family, future studies are likely to examine this to next level. We believe that the significance of our review lies in drawing the scientific community&#x2019;s attention to this plant family, which is, on the one hand, auspicious in terms of cancer treatment and prevention, but on the other hand, remains mostly unexplored.</p>
</sec>
<sec id="s10" sec-type="author-contributions">
<title>Author contributions</title>
<p>JW, NR, SJ, RR, SK, SaK, SvK, BD, JS-G, BS, and RKS wrote different manuscript sections. NR, RKS, and BS laid down the idea and manuscript outline and compiled and finalized the manuscript. BS arranged the funding source. All the authors have reviewed the final version of the manuscript.</p>
</sec>
</body>
<back>
<sec id="s11" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the National Natural Science Foundation of China (32070671, 32270690), the Covid-19 research projects of West China Hospital Sichuan University (Grant no. HX-2019-nCoV-057).</p>
</sec>
<sec id="s12" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s13" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Abbas</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Rehman</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>An overview of cancer treatment modalities</article-title>. <source>Neoplasm</source> <volume>1</volume>, <fpage>139</fpage>&#x2013;<lpage>157</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.5772/intechopen.76558</pub-id>
</citation>
</ref>
<ref id="B2">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Abd Elrazik</surname> <given-names>N. A.</given-names>
</name>
<name>
<surname>El-Mesery</surname> <given-names>M.</given-names>
</name>
<name>
<surname>El-Karef</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Eissa</surname> <given-names>L. A.</given-names>
</name>
<name>
<surname>El Gayar</surname> <given-names>A. M.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Chlorogenic acid potentiates antitumor effect of doxorubicin through upregulation of death receptors in solid Ehrlich carcinoma model in mice</article-title>. <source>Egyptian J. Basic Appl. Sci.</source> <volume>6</volume> (<issue>1</issue>), <fpage>158</fpage>&#x2013;<lpage>172</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/2314808X.2019.1682331</pub-id>
</citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Abnet</surname> <given-names>C. C.</given-names>
</name>
<name>
<surname>Qiao</surname> <given-names>Y. L.</given-names>
</name>
<name>
<surname>Dawsey</surname> <given-names>S. M.</given-names>
</name>
<name>
<surname>Buckman</surname> <given-names>D. W.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>C. S.</given-names>
</name>
<name>
<surname>Blot</surname> <given-names>W. J.</given-names>
</name>
<etal/>
</person-group>. (<year>2003</year>). <article-title>Prospective study of serum retinol, beta-carotene, beta-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China</article-title>. <source>Cancer Causes Control</source> <volume>14</volume> (<issue>7</issue>), <fpage>645</fpage>&#x2013;<lpage>655</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1023/a:1025619608851</pub-id>
</citation>
</ref>
<ref id="B4">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Abotaleb</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Liskova</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Kubatka</surname> <given-names>P.</given-names>
</name>
<name>
<surname>B&#xfc;sselberg</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Therapeutic potential of plant phenolic acids in the treatment of cancer</article-title>. <source>Biomolecules</source> <volume>10</volume> (<issue>2</issue>), <fpage>221</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/biom10020221</pub-id>
</citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Abou-Elella</surname> <given-names>F. M.</given-names>
</name>
<name>
<surname>Ali</surname> <given-names>R. F. M.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Antioxidant and Anticancer Activities of Different Constituents Extracted fromEgyptian Prickly Pear Cactus (Opuntia ficus-indica) Peel</article-title>. <source>Biochem. Analytical Biochem.</source> <volume>3</volume> (<issue>2</issue>), <fpage>1</fpage>&#x2013;<lpage>9</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.4172/2161-1009.1000158</pub-id>
</citation>
</ref>
<ref id="B6">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Aires</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Adote</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Hirchami</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Moutairou</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Boustani</surname> <given-names>E.-S. E.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>N. A.</given-names>
</name>
</person-group> (<year>2004</year>). <article-title>Modulation of intracellular calcium concentrations and T cell activation by prickly par polyphenols</article-title>. <source>Mol. Cell. Biochem.</source> <volume>260</volume> (<issue>1</issue>), <fpage>103</fpage>&#x2013;<lpage>110</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1023/b:Mcbi.0000026061.57326.28</pub-id>
</citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Alfieri</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Leone</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Ambrosone</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Plant-derived nano and microvesicles for human health and therapeutic potential in nanomedicine</article-title>. <source>Pharmaceutics</source> <volume>13</volume> (<issue>4</issue>), <fpage>498</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/pharmaceutics13040498</pub-id>
</citation>
</ref>
<ref id="B8">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Allai</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Karym</surname> <given-names>E. L. M.</given-names>
</name>
<name>
<surname>El Amiri</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Nasser</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Essamad</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Terzio&#x11f;lu</surname> <given-names>P.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). <article-title>Evaluation of antioxidant activity and phenolic composition of opuntia ficus-indica cladodes collected from moroccan settat region</article-title>. <source>Eurasian J. Analytical Chem.</source> <volume>12</volume> (<issue>1</issue>), <fpage>105</fpage>&#x2013;<lpage>117</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.12973/ejac.2017.00148a</pub-id>
</citation>
</ref>
<ref id="B9">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Alves</surname> <given-names>F. A. L.</given-names>
</name>
<name>
<surname>Andrade</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Bruno</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Silva</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Souza</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Santos</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres</article-title>. <source>Food Sci. Technol.</source> <volume>37</volume> (<issue>4</issue>), <fpage>536</fpage>&#x2013;<lpage>543</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1590/1678-457x.19316</pub-id>
</citation>
</ref>
<ref id="B10">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ammar</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Ennouri</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Attia</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method</article-title>. <source>Ind. Crops Products</source> <volume>64</volume>, <fpage>97</fpage>&#x2013;<lpage>104</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.indcrop.2014.11.030</pub-id>
</citation>
</ref>
<ref id="B11">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Antunes-Ricardo</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Moreno-Garc&#xed;a</surname> <given-names>B. E.</given-names>
</name>
<name>
<surname>Guti&#xe9;rrez-Uribe</surname> <given-names>J. A.</given-names>
</name>
<name>
<surname>Ar&#xe1;iz-Hern&#xe1;ndez</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Alvarez</surname> <given-names>M. M.</given-names>
</name>
<name>
<surname>Serna-Saldivar</surname> <given-names>S. O.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from opuntia ficus-indica pads</article-title>. <source>Plant Foods Hum. Nutr.</source> <volume>69</volume> (<issue>4</issue>), <fpage>331</fpage>&#x2013;<lpage>336</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11130-014-0438-5</pub-id>
</citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Avil&#xe9;s</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Ar&#xe9;vila</surname> <given-names>N.</given-names>
</name>
<name>
<surname>D&#xed;az Maqueo</surname> <given-names>J. C.</given-names>
</name>
<name>
<surname>Nambo</surname> <given-names>M. J.</given-names>
</name>
</person-group> (<year>1993</year>). <article-title>Late cardiac toxicity of doxorubicin, epirubicin, and mitoxantrone therapy for hodgkin's disease in adults</article-title>. <source>Leukemia Lymphoma</source> <volume>11</volume> (<issue>3-4</issue>), <fpage>275</fpage>&#x2013;<lpage>279</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3109/10428199309087004</pub-id>
</citation>
</ref>
<ref id="B13">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Babbar</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Kaur</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Rana</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Arora</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Behl</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Albratty</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2023</year>). <article-title>The current landscape of bioactive molecules against DENV: A systematic review</article-title>. <source>Evid Based Complement Alternat Med.</source> <volume>2023</volume>, <elocation-id>2236210</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2023/2236210</pub-id>
</citation>
</ref>
<ref id="B14">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bai</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhong</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Xiao</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>Y.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>A comparative study on the effects of quinic acid and shikimic acid on cellular functions of staphylococcus aureus</article-title>. <source>J. Food Prot.</source> <volume>81</volume> (<issue>7</issue>), <fpage>1187</fpage>&#x2013;<lpage>1192</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.4315/0362-028X.JFP-18-014</pub-id>
</citation>
</ref>
<ref id="B15">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Becer</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Kabaday&#x131;</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Meri&#xe7;li</surname> <given-names>A. H.</given-names>
</name>
<name>
<surname>K&#x131;van&#xe7;l&#x131;</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Vatansever</surname> <given-names>H. S.</given-names>
</name>
<name>
<surname>Meri&#xe7;li</surname> <given-names>F.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Fatty acid composition of opuntia ficus-indica seed oil control angiogenic activity in colon carcinoma cell lines</article-title>. <source>Prog. Nutr.</source> <volume>23</volume> (<issue>2</issue>), <elocation-id>e2021051</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.23751/pn.v23i2.10042</pub-id>
</citation>
</ref>
<ref id="B16">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Becer</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Kabaday&#x131;</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Meri&#xe7;li</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Meri&#xe7;li</surname> <given-names>A. H.</given-names>
</name>
<name>
<surname>K&#x131;van&#xe7;l&#x131;</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Vatansever</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Apoptotic Effects of Opuntia ficus indica L. Seed Oils on Colon Adenocarcinoma Cell Lines</article-title>. <source>Proceedings</source> <volume>2</volume> (<issue>25</issue>), <elocation-id>1566</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/proceedings2251566</pub-id>
</citation>
</ref>
<ref id="B17">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Belhadj Slimen</surname> <given-names>I.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>LC-MS analysis of phenolic acids, flavonoids and betanin from spineless &amp;lt;i&lt;Opuntia ficus-indica&amp;lt;/i&lt; Fruits</article-title>. <source>Cell Biol.</source> <volume>5</volume> (<issue>2</issue>), <page-range>17&#x2013;28</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.11648/j.cb.20170502.12</pub-id>
</citation>
</ref>
<ref id="B18">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Belhadj Slimen</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Najar</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Abderrabba</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>"Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.],"</article-title> in <source>Bioactive compounds in underutilized vegetables and legumes. Reference series in phytochemistry. Reference series in phytochemistry.</source> Eds. <person-group person-group-type="editor">
<name>
<surname>Murthy</surname> <given-names>H. N.</given-names>
</name>
<name>
<surname>Paek</surname> <given-names>K. Y.</given-names>
</name>
</person-group>. <publisher-loc>Cham</publisher-loc>: <publisher-name>Springer</publisher-name>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/978-3-030-44578-2_12-2</pub-id>
</citation>
</ref>
<ref id="B19">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bensad&#xf3;n</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Hervert-Hern&#xe1;ndez</surname> <given-names>D.</given-names>
</name>
<name>
<surname>S&#xe1;yago-Ayerdi</surname> <given-names>S. G.</given-names>
</name>
<name>
<surname>Go&#xf1;i</surname> <given-names>I.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>By-products of opuntia ficus-indica as a source of antioxidant dietary fiber</article-title>. <source>Plant Foods Hum. Nutr.</source> <volume>65</volume> (<issue>3</issue>), <fpage>210</fpage>&#x2013;<lpage>216</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11130-010-0176-2</pub-id>
</citation>
</ref>
<ref id="B20">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bhattacharya</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Muhammad</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Steele</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Peng</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Ray</surname> <given-names>R. B.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Immunomodulatory role of bitter melon extract in inhibition of head and neck squamous cell carcinoma growth</article-title>. <source>Oncotarget</source> <volume>7</volume> (<issue>22</issue>), <fpage>33202</fpage>&#x2013;<lpage>33209</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.18632/oncotarget.8898</pub-id>
</citation>
</ref>
<ref id="B21">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Brockington</surname> <given-names>S. F.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Gandia-Herrero</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Covshoff</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Hibberd</surname> <given-names>J. M.</given-names>
</name>
<name>
<surname>Sage</surname> <given-names>R. F.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales</article-title>. <source>New Phytol.</source> <volume>207</volume> (<issue>4</issue>), <fpage>1170</fpage>&#x2013;<lpage>1180</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/nph.13441</pub-id>
</citation>
</ref>
<ref id="B22">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bulatao</surname> <given-names>B. P.</given-names>
</name>
<name>
<surname>Nalinratana</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Jantaratana</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Vajragupta</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Rojsitthisak</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Rojsitthisak</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Lutein-loaded chitosan/alginate-coated Fe(3)O(4) nanoparticles as effective targeted carriers for breast cancer treatment</article-title>. <source>Int. J. Biol. Macromol</source> <volume>242</volume> (<issue>Pt 1</issue>), <elocation-id>124673</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2023.124673</pub-id>
</citation>
</ref>
<ref id="B23">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cano</surname> <given-names>M. P.</given-names>
</name>
<name>
<surname>G&#xf3;mez-Maqueo</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Garc&#xed;a-Cayuela</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Welti-Chanes</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues</article-title>. <source>Food Chem.</source> <volume>237</volume>, <fpage>612</fpage>&#x2013;<lpage>622</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodchem.2017.05.135</pub-id>
</citation>
</ref>
<ref id="B24">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cenariu</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Fischer-Fodor</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Tigu</surname> <given-names>A. B.</given-names>
</name>
<name>
<surname>Bunea</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Virag</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Perde-Schrepler</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells <italic>In Vitro</italic>
</article-title>. <source>Molecules</source> <volume>26</volume> (<issue>2</issue>), <fpage>333</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules26020333</pub-id>
</citation>
</ref>
<ref id="B25">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chanchal</surname> <given-names>D. K.</given-names>
</name>
<name>
<surname>Alok</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Rashi</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bijauliya</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Yadav</surname> <given-names>R. D.</given-names>
</name>
<name>
<surname>Sabharwal</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Various medicinal plants used in the treatment of anticancer activity</article-title>. <source>Int. J. Pharm. Sci. Res.</source> <volume>9</volume> (<issue>4</issue>), <fpage>1424</fpage>&#x2013;<lpage>1429</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.13040/IJPSR.0975-8232.9(4).1424-29</pub-id>
</citation>
</ref>
<ref id="B26">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chavda</surname> <given-names>V. P.</given-names>
</name>
<name>
<surname>Nalla</surname> <given-names>L. V.</given-names>
</name>
<name>
<surname>Balar</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Bezbaruah</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Apostolopoulos</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<etal/>
</person-group>. (<year>2023</year>). <article-title>Advanced phytochemical-based nanocarrier systems for the treatment of breast cancer</article-title>. <source>Cancers</source> <volume>15</volume> (<issue>4</issue>), <fpage>1023</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/cancers15041023</pub-id>
</citation>
</ref>
<ref id="B27">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chavez-Santoscoy</surname> <given-names>R. A.</given-names>
</name>
<name>
<surname>Gutierrez-Uribe</surname> <given-names>J. A.</given-names>
</name>
<name>
<surname>Serna-Sald&#xed;var</surname> <given-names>S. O.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Phenolic composition, antioxidant capacity and <italic>in vitro</italic> cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices</article-title>. <source>Plant Foods Hum. Nutr.</source> <volume>64</volume> (<issue>2</issue>), <fpage>146</fpage>&#x2013;<lpage>152</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11130-009-0117-0</pub-id>
</citation>
</ref>
<ref id="B28">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Clifford</surname> <given-names>M. N.</given-names>
</name>
</person-group> (<year>1999</year>). <article-title>Chlorogenic acids and other cinnamates &#x2013; nature, occurrence and dietary burden</article-title>. <source>J. Sci. Food Agric.</source> <volume>79</volume> (<issue>3</issue>), <fpage>362</fpage>&#x2013;<lpage>372</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/(SICI)1097-0010(19990301)79:3&lt;362::AID-JSFA256&gt;3.0.CO;2-D</pub-id>
</citation>
</ref>
<ref id="B29">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Dai</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Mumper</surname> <given-names>R. J.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Plant phenolics: extraction, analysis and their antioxidant and anticancer properties</article-title>. <source>Molecules</source> <volume>15</volume> (<issue>10</issue>), <fpage>7313</fpage>&#x2013;<lpage>7352</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules15107313</pub-id>
</citation>
</ref>
<ref id="B30">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Damiani</surname> <given-names>R. M.</given-names>
</name>
<name>
<surname>Moura</surname> <given-names>D. J.</given-names>
</name>
<name>
<surname>Viau</surname> <given-names>C. M.</given-names>
</name>
<name>
<surname>Caceres</surname> <given-names>R. A.</given-names>
</name>
<name>
<surname>Henriques</surname> <given-names>J. A. P.</given-names>
</name>
<name>
<surname>Saffi</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Pathways of cardiac toxicity: comparison between chemotherapeutic drugs doxorubicin and mitoxantrone</article-title>. <source>Arch. Toxicol.</source> <volume>90</volume> (<issue>9</issue>), <fpage>2063</fpage>&#x2013;<lpage>2076</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00204-016-1759-y</pub-id>
</citation>
</ref>
<ref id="B31">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>De</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Baltas</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Bedos-Belval</surname> <given-names>F.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Cinnamic acid derivatives as anticancer agents-A review</article-title>. <source>Curr. Medicinal Chem.</source> <volume>18</volume> (<issue>11</issue>), <fpage>1672</fpage>&#x2013;<lpage>1703</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2174/092986711795471347</pub-id>
</citation>
</ref>
<ref id="B32">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>De</surname> <given-names>A.</given-names>
</name>
<name>
<surname>De</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Papasian</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Hentges</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Banerjee</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Haque</surname> <given-names>I.</given-names>
</name>
<etal/>
</person-group>. (<year>2013</year>). <article-title>Emblica officinalis extract induces autophagy and inhibits human ovarian cancer cell proliferation, angiogenesis, growth of mouse xenograft tumors</article-title>. <source>PloS One</source> <volume>8</volume> (<issue>8</issue>), <elocation-id>e72748</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1371/journal.pone.0072748</pub-id>
</citation>
</ref>
<ref id="B33">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>De Mejia</surname> <given-names>E. G.</given-names>
</name>
<name>
<surname>Ramirez-Mares</surname> <given-names>M. V.</given-names>
</name>
<name>
<surname>Puangpraphant</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Bioactive components of tea: Cancer, inflammation and behavior</article-title>. <source>Brain Behavior Immun.</source> <volume>23</volume> (<issue>6</issue>), <fpage>721</fpage>&#x2013;<lpage>731</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bbi.2009.02.013</pub-id>
</citation>
</ref>
<ref id="B34">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Desai</surname> <given-names>G. A.</given-names>
</name>
<name>
<surname>Qazi</surname> <given-names>N. G.</given-names>
</name>
<name>
<surname>Ganju</surname> <given-names>K. R.</given-names>
</name>
<name>
<surname>El-Tamer</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Saxena</surname> <given-names>K. A.</given-names>
</name>
<etal/>
</person-group>. (<year>2008</year>). <article-title>Medicinal plants and cancer chemoprevention</article-title>. <source>Curr. Drug Metab.</source> <volume>9</volume> (<issue>7</issue>), <fpage>581</fpage>&#x2013;<lpage>591</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2174/138920008785821657</pub-id>
</citation>
</ref>
<ref id="B35">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Devamanoharan</surname> <given-names>P. S.</given-names>
</name>
<name>
<surname>Ali</surname> <given-names>A. H.</given-names>
</name>
<name>
<surname>Varma</surname> <given-names>S. D.</given-names>
</name>
</person-group> (<year>1998</year>). <article-title>Oxidative stress to rat lens in <italic>vitro</italic>: Protection by taurine</article-title>. <source>Free Radical Res.</source> <volume>29</volume> (<issue>3</issue>), <fpage>189</fpage>&#x2013;<lpage>195</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/10715769800300221</pub-id>
</citation>
</ref>
<ref id="B36">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>de Wit</surname> <given-names>M.</given-names>
</name>
<name>
<surname>du Toit</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Osthoff</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Hugo</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)</article-title>. <source>J. Food Measurement Characterization</source> <volume>13</volume> (<issue>3</issue>), <fpage>2347</fpage>&#x2013;<lpage>2356</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11694-019-00154-z</pub-id>
</citation>
</ref>
<ref id="B37">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>De Wit</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Du Toit</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Osthoff</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Hugo</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars</article-title>. <source>Front. Sustain. Food Syst.</source> <volume>4</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fsufs.2020.00133</pub-id>
</citation>
</ref>
<ref id="B38">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>De Wit</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Hugo</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Shongwe</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta)</article-title>. <source>J. Food Process. Preservation</source> <volume>41</volume> (<issue>3</issue>), <elocation-id>e12898</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/jfpp.12898</pub-id>
</citation>
</ref>
<ref id="B39">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Duraipandiyan</surname> <given-names>V.</given-names>
</name>
<name>
<surname>William Raja Tharsius</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Naif Abdullah</surname> <given-names>A.-D.</given-names>
</name>
<name>
<surname>Ignacimuthu</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Flavonoids: anticancer properties</article-title>. <source>Flavonoids</source> (Rijeka). doi:&#xa0;<pub-id pub-id-type="doi">10.5772/68095</pub-id>
</citation>
</ref>
<ref id="B40">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>El Gharras</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Polyphenols: food sources, properties and applications &#x2013; a review</article-title>. <source>Int. J. Food Sci. Technol.</source> <volume>44</volume> (<issue>12</issue>), <fpage>2512</fpage>&#x2013;<lpage>2518</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1365-2621.2009.02077.x</pub-id>
</citation>
</ref>
<ref id="B41">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>El-Mostafa</surname> <given-names>K.</given-names>
</name>
<name>
<surname>El Kharrassi</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Badreddine</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Andreoletti</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Vamecq</surname> <given-names>J.</given-names>
</name>
<name>
<surname>El Kebbaj</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease</article-title>. <source>Molecules</source> <volume>19</volume> (<issue>9</issue>), <fpage>14879</fpage>&#x2013;<lpage>14901</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules190914879</pub-id>
</citation>
</ref>
<ref id="B42">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Eom</surname> <given-names>J. W.</given-names>
</name>
<name>
<surname>Lim</surname> <given-names>J. W.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Lutein induces reactive oxygen species-mediated apoptosis in gastric cancer AGS cells <italic>via</italic> NADPH oxidase activation</article-title>. <source>Molecules</source> <volume>28</volume> (<issue>3</issue>), <fpage>1178</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules28031178</pub-id>
</citation>
</ref>
<ref id="B43">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Esatbeyoglu</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Wagner</surname> <given-names>A. E.</given-names>
</name>
<name>
<surname>Motafakkerazad</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Nakajima</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Matsugo</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Rimbach</surname> <given-names>G.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells</article-title>. <source>Food Chem. Toxicol.</source> <volume>73</volume>, <fpage>119</fpage>&#x2013;<lpage>126</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fct.2014.08.007</pub-id>
</citation>
</ref>
<ref id="B44">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Farag</surname> <given-names>M. A.</given-names>
</name>
<name>
<surname>Sallam</surname> <given-names>I. E.</given-names>
</name>
<name>
<surname>Fekry</surname> <given-names>M. I.</given-names>
</name>
<name>
<surname>Zaghloul</surname> <given-names>S. S.</given-names>
</name>
<name>
<surname>El-Dine</surname> <given-names>R. S.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential</article-title>. <source>Food Bioscience</source> <volume>36</volume>, <elocation-id>100673</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fbio.2020.100673</pub-id>
</citation>
</ref>
<ref id="B45">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Fern&#xe1;ndez-L&#xf3;pez</surname> <given-names>J. A.</given-names>
</name>
<name>
<surname>Almela</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Ob&#xf3;n</surname> <given-names>J. M.</given-names>
</name>
<name>
<surname>Castellar</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Determination of antioxidant constituents in cactus pear fruits</article-title>. <source>Plant Foods Hum. Nutr.</source> <volume>65</volume> (<issue>3</issue>), <fpage>253</fpage>&#x2013;<lpage>259</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11130-010-0189-x</pub-id>
</citation>
</ref>
<ref id="B46">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Feugang</surname> <given-names>J. M.</given-names>
</name>
<name>
<surname>Ye</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>D. Y.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhong</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2010</year>). <article-title>Cactus pear extracts induce reactive oxygen species production and apoptosis in ovarian cancer cells</article-title>. <source>Nutr. Cancer</source> <volume>62</volume> (<issue>5</issue>), <fpage>692</fpage>&#x2013;<lpage>699</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/01635581003605508</pub-id>
</citation>
</ref>
<ref id="B47">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Figueroa-P&#xe9;rez</surname> <given-names>M. G.</given-names>
</name>
<name>
<surname>P&#xe9;rez-Ram&#xed;rez</surname> <given-names>I. F.</given-names>
</name>
<name>
<surname>Paredes-L&#xf3;pez</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Mondrag&#xf3;n-Jacobo</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Reynoso-Camacho</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Phytochemical composition and in vitro analysis of nopal (O. Ficus-indica) cladodes at different stages of maturity</article-title>. <source>Int. J. Food Properties</source> <volume>21</volume> (<issue>1</issue>), <fpage>1728</fpage>&#x2013;<lpage>1742</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/10942912.2016.1206126</pub-id>
</citation>
</ref>
<ref id="B48">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Fukuoka</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Sawabe</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Sugimoto</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Koga</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Okuda</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Kitayama</surname> <given-names>T.</given-names>
</name>
<etal/>
</person-group>. (<year>2004</year>). <article-title>Inhibitory actions of several natural products on proliferation of rat vascular smooth muscle cells induced by Hsp60 from Chlamydia pneumoniae J138</article-title>. <source>J. Agric. Food Chem.</source> <volume>52</volume> (<issue>20</issue>), <fpage>6326</fpage>&#x2013;<lpage>6329</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/jf0351164</pub-id>
</citation>
</ref>
<ref id="B49">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Galati</surname> <given-names>E. M.</given-names>
</name>
<name>
<surname>Mondello</surname> <given-names>M. R.</given-names>
</name>
<name>
<surname>Giuffrida</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Dugo</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Miceli</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Pergolizzi</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2003</year>). <article-title>Chemical Characterization and Biological Effects of SicilianOpuntia ficus indica(L.) Mill. Fruit Juice:&#x2009; Antioxidant and Antiulcerogenic Activity</article-title>. <source>J. Agric. Food Chem.</source> <volume>51</volume> (<issue>17</issue>), <fpage>4903</fpage>&#x2013;<lpage>4908</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/jf030123d</pub-id>
</citation>
</ref>
<ref id="B50">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gao</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Guo</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Kong</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Gu</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>Q.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>The anticancer effects of ferulic acid is associated with induction of cell cycle arrest and autophagy in cervical cancer cells</article-title>. <source>Cancer Cell Int.</source> <volume>18</volume> (<issue>1</issue>), <fpage>102</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1186/s12935-018-0595-y</pub-id>
</citation>
</ref>
<ref id="B51">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Garg</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Rahman</surname> <given-names>M. M.</given-names>
</name>
<name>
<surname>Sharma</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Mittal</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Evaluation of ulcer protective activity of morus alba L. Extract-loaded chitosan microspheres in ethanol-induced ulcer in rat model</article-title>. <source>Evidence-Based Complementary Altern. Med.</source> <volume>2022</volume>, <fpage>1</fpage>&#x2013;<lpage>17</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2022/4907585</pub-id>
</citation>
</ref>
<ref id="B52">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gengatharan</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Dykes</surname> <given-names>G. A.</given-names>
</name>
<name>
<surname>Choo</surname> <given-names>W. S.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Betalains: Natural plant pigments with potential application in functional foods</article-title>. <source>LWT - Food Sci. Technol.</source> <volume>64</volume> (<issue>2</issue>), <fpage>645</fpage>&#x2013;<lpage>649</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.lwt.2015.06.052</pub-id>
</citation>
</ref>
<ref id="B53">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gentile</surname> <given-names>C.</given-names>
</name>
</person-group> (<year>2004</year>). <article-title>Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression</article-title>. <source>Ann. New York Acad. Sci.</source> <volume>1028</volume> (<issue>1</issue>), <fpage>481</fpage>&#x2013;<lpage>486</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1196/annals.1322.057</pub-id>
</citation>
</ref>
<ref id="B54">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gezici</surname> <given-names>S.</given-names>
</name>
<name>
<surname>&#x15e;ekero&#x11f;lu</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Current perspectives in the application of medicinal plants against cancer: novel therapeutic agents</article-title>. <source>Anti-Cancer Agents Medicinal Chem.</source> <volume>19</volume> (<issue>1</issue>), <fpage>101</fpage>&#x2013;<lpage>111</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2174/1871520619666181224121004</pub-id>
</citation>
</ref>
<ref id="B55">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Graf</surname> <given-names>E.</given-names>
</name>
</person-group> (<year>1992</year>). <article-title>Antioxidant potential of ferulic acid</article-title>. <source>Free Radical Biol. Med.</source> <volume>13</volume> (<issue>4</issue>), <fpage>435</fpage>&#x2013;<lpage>448</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0891-5849(92)90184-I</pub-id>
</citation>
</ref>
<ref id="B56">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Greenwell</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Rahman</surname> <given-names>P. K.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Medicinal plants: their use in anticancer treatment</article-title>. <source>Int. J. Pharm. Sci. Res.</source> <volume>6</volume> (<issue>10</issue>), <fpage>4103</fpage>&#x2013;<lpage>4112</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.13040/ijpsr.0975-8232.6(10).4103-12</pub-id>
</citation>
</ref>
<ref id="B57">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Guglielmi</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Luceri</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Giovannelli</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Dolara</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Lodovici</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2003</year>). <article-title>Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa</article-title>. <source>Br. J. Nutr.</source> <volume>89</volume> (<issue>5</issue>), <fpage>581</fpage>&#x2013;<lpage>587</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1079/BJN2003849</pub-id>
</citation>
</ref>
<ref id="B58">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hahm</surname> <given-names>S.-W.</given-names>
</name>
<name>
<surname>Park</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Oh</surname> <given-names>S.-Y.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>C.-W.</given-names>
</name>
<name>
<surname>Park</surname> <given-names>K.-Y.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>H.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>Anticancer properties of extracts from opuntia humifusa against human cervical carcinoma cells</article-title>. <source>J. Medicinal Food</source> <volume>18</volume> (<issue>1</issue>), <fpage>31</fpage>&#x2013;<lpage>44</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1089/jmf.2013.3096</pub-id>
</citation>
</ref>
<ref id="B59">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hahm</surname> <given-names>S.-W.</given-names>
</name>
<name>
<surname>Park</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Son</surname> <given-names>Y.-S.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Opuntia humifusa partitioned extracts inhibit the growth of U87MG human glioblastoma cells</article-title>. <source>Plant Foods Hum. Nutr.</source> <volume>65</volume> (<issue>3</issue>), <fpage>247</fpage>&#x2013;<lpage>252</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11130-010-0188-y</pub-id>
</citation>
</ref>
<ref id="B60">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Halmi</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Madi</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Zeghad</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Berouel</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Pacha</surname> <given-names>Y. H.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Effect of Opuntia ficus indica on Antioxidant Activity and Lipid Profile of Experimental Rats Ingested Thermally Oxidized Oil</article-title>. <source>Eur. J. Medicinal Plants</source> <volume>23</volume> (<issue>4</issue>), <fpage>1</fpage>&#x2013;<lpage>10</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.9734/EJMP/2018/40946</pub-id>
</citation>
</ref>
<ref id="B61">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Han</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Song</surname> <given-names>X.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Lutein induces an inhibitory effect on the Malignant progression of pancreatic adenocarcinoma by targeting BAG3/cholesterol homeostasis</article-title>. <source>J. Biochem. Mol. Toxicol.</source> <volume>36</volume> (<issue>2</issue>), <elocation-id>e22958</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/jbt.22958</pub-id>
</citation>
</ref>
<ref id="B62">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Harborne</surname> <given-names>J. B.</given-names>
</name>
<name>
<surname>Williams</surname> <given-names>C. A.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>Advances in flavonoid research since 1992</article-title>. <source>Phytochemistry</source> <volume>55</volume> (<issue>6</issue>), <fpage>481</fpage>&#x2013;<lpage>504</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0031-9422(00)00235-1</pub-id>
</citation>
</ref>
<ref id="B63">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>He</surname> <given-names>Y. U.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>Q. Q.</given-names>
</name>
<name>
<surname>Guo</surname> <given-names>S. C.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Taurine attenuates dimethylbenz[a]anthracene-induced breast tumorigenesis in rats: A plasma metabolomic study</article-title>. <source>Anticancer Res.</source> <volume>36</volume> (<issue>2</issue>), <fpage>533</fpage>&#x2013;<lpage>544</lpage>.</citation>
</ref>
<ref id="B64">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Hern&#xe1;ndez Garc&#xed;a</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Andreu Coll</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Cano-Lamadrid</surname> <given-names>M.</given-names>
</name>
<name>
<surname>L&#xf3;pez Lluch</surname> <given-names>D.</given-names>
</name>
<name>
<surname>A. Carbonell BarraChina</surname> <given-names>&#xc1;.</given-names>
</name>
<name>
<surname>Legua Murcia</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2020</year>). &#x201c;<article-title>Valorization of prickly pear [Opuntia ficus-indica (L.) mill]: Nutritional Composition, Functional Properties and Economic Aspects</article-title>,&#x201d; in <source>Invasive Species - Introduction Pathways, Economic Impact, and Possible Management Options</source>. <publisher-loc>United Kingdom</publisher-loc>: <publisher-name>IntechOpen Limited.</publisher-name>
</citation>
</ref>
<ref id="B65">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hirose</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Takesada</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Tanaka</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Tamano</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kato</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Shirai</surname> <given-names>T.</given-names>
</name>
</person-group> (<year>1998</year>). <article-title>Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model</article-title>. <source>Carcinogenesis</source> <volume>19</volume> (<issue>1</issue>), <fpage>207</fpage>&#x2013;<lpage>212</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/carcin/19.1.207</pub-id>
</citation>
</ref>
<ref id="B66">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>HogenEsch</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Nikitin</surname> <given-names>A. Y.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Challenges in pre-clinical testing of anti-cancer drugs in cell culture and in animal models</article-title>. <source>J. Controlled Release</source> <volume>164</volume> (<issue>2</issue>), <fpage>183</fpage>&#x2013;<lpage>186</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jconrel.2012.02.031</pub-id>
</citation>
</ref>
<ref id="B67">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Iskandar</surname> <given-names>A. R.</given-names>
</name>
<name>
<surname>Miao</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>K. Q.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>X. D.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>beta-cryptoxanthin reduced lung tumor multiplicity and inhibited lung cancer cell motility by downregulating nicotinic acetylcholine receptor alpha7 signaling</article-title>. <source>Cancer Prev. Res. (Phila)</source> <volume>9</volume> (<issue>11</issue>), <fpage>875</fpage>&#x2013;<lpage>886</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1158/1940-6207.CAPR-16-0161</pub-id>
</citation>
</ref>
<ref id="B68">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jorge</surname> <given-names>A. J.</given-names>
</name>
<name>
<surname>de la Garza</surname> <given-names>T. H.</given-names>
</name>
<name>
<surname>Alejandro</surname> <given-names>Z. C.</given-names>
</name>
<name>
<surname>Ruth</surname> <given-names>B. C.</given-names>
</name>
<name>
<surname>No&#xe9;</surname> <given-names>A. C.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology</article-title>. <source>Asian Pacific J. Trop. Biomedicine</source> <volume>3</volume> (<issue>6</issue>), <fpage>436</fpage>&#x2013;<lpage>442</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/s2221-1691(13)60093-3</pub-id>
</citation>
</ref>
<ref id="B69">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jung</surname> <given-names>U. J.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>H. J.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>J. S.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>M. K.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>H. O.</given-names>
</name>
<name>
<surname>Park</surname> <given-names>E. J.</given-names>
</name>
<etal/>
</person-group>. (<year>2003</year>). <article-title>Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects</article-title>. <source>Clin. Nutr.</source> <volume>22</volume> (<issue>6</issue>), <fpage>561</fpage>&#x2013;<lpage>568</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0261-5614(03)00059-1</pub-id>
</citation>
</ref>
<ref id="B70">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kahkeshani</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Farzaei</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Fotouhi</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Alavi</surname> <given-names>S. S.</given-names>
</name>
<name>
<surname>Bahramsoltani</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Naseri</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Pharmacological effects of gallic acid in health and diseases: A mechanistic review</article-title>. <source>Iran J. Basic Med. Sci.</source> <volume>22</volume> (<issue>3</issue>), <fpage>225</fpage>&#x2013;<lpage>237</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.22038/ijbms.2019.32806.7897</pub-id>
</citation>
</ref>
<ref id="B71">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kakkar</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bais</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>A review on protocatechuic acid and its pharmacological potential</article-title>. <source>ISRN Pharmacol.</source> <volume>2014</volume>, <elocation-id>952943</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2014/952943</pub-id>
</citation>
</ref>
<ref id="B72">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kanner</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Harel</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Granit</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2001</year>). <article-title>BetalainsA new class of dietary cationized antioxidants</article-title>. <source>J. Agric. Food Chem.</source> <volume>49</volume> (<issue>11</issue>), <fpage>5178</fpage>&#x2013;<lpage>5185</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/jf010456f</pub-id>
</citation>
</ref>
<ref id="B73">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Karim</surname> <given-names>B. O.</given-names>
</name>
<name>
<surname>Huso</surname> <given-names>D. L.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Mouse models for colorectal cancer</article-title>. <source>Am. J. Cancer Res.</source> <volume>3</volume> (<issue>3</issue>), <fpage>240</fpage>&#x2013;<lpage>250</lpage>.</citation>
</ref>
<ref id="B74">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Keller</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Camar&#xe9;</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Bernis</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Astello-Garc&#xed;a</surname> <given-names>M.</given-names>
</name>
<name>
<surname>de la Rosa</surname> <given-names>A.-P. B.</given-names>
</name>
<name>
<surname>Rossignol</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model</article-title>. <source>J. Physiol. Biochem.</source> <volume>71</volume> (<issue>3</issue>), <fpage>577</fpage>&#x2013;<lpage>587</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s13105-015-0408-x</pub-id>
</citation>
</ref>
<ref id="B75">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kili&#xe7;</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Ye&#x15f;ilo&#x11f;lu</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Spectroscopic studies on the antioxidant activity of p-coumaric acid</article-title>. <source>Spectrochimica Acta Part A: Mol. Biomolecular Spectrosc.</source> <volume>115</volume>, <fpage>719</fpage>&#x2013;<lpage>724</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.saa.2013.06.110</pub-id>
</citation>
</ref>
<ref id="B76">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kim</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>A. K.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>"Taurine enhances anticancer activity of cisplatin in human cervical cancer cells,"</article-title>. <source>Taurine</source> <volume>8</volume>, <fpage>189</fpage>&#x2013;<lpage>198</lpage>. doi: <pub-id pub-id-type="doi">10.1007/978-1-4614-6093-0_19</pub-id>
</citation>
</ref>
<ref id="B77">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kim</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Oh</surname> <given-names>J. H.</given-names>
</name>
<name>
<surname>Chang</surname> <given-names>H. J.</given-names>
</name>
<name>
<surname>Sohn</surname> <given-names>D. K.</given-names>
</name>
<name>
<surname>Kwon</surname> <given-names>O.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Dietary lutein plus zeaxanthin intake and DICER1 rs3742330 A &gt; G polymorphism relative to colorectal cancer risk</article-title>. <source>Sci. Rep.</source> <volume>9</volume> (<issue>1</issue>), <fpage>3406</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41598-019-39747-5</pub-id>
</citation>
</ref>
<ref id="B78">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kim</surname> <given-names>D. M.</given-names>
</name>
<name>
<surname>Smith</surname> <given-names>N. L.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>C. Y.</given-names>
</name>
</person-group> (<year>1993</year>). <article-title>Apple cultivar variations in response to heat treatment and minimal processing</article-title>. <source>J. Food Sci.</source> <volume>58</volume> (<issue>5</issue>), <fpage>1111</fpage>&#x2013;<lpage>1114</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1365-2621.1993.tb06126.x</pub-id>
</citation>
</ref>
<ref id="B79">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kim</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Soh</surname> <given-names>S. Y.</given-names>
</name>
<name>
<surname>Shin</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Cho</surname> <given-names>C.-W.</given-names>
</name>
<name>
<surname>Choi</surname> <given-names>Y. H.</given-names>
</name>
<name>
<surname>Nam</surname> <given-names>S.-Y.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Bioactives in cactus (Opuntia ficus-indica) stems possess potent antioxidant and pro-apoptotic activities through COX-2 involvement</article-title>. <source>J. Sci. Food Agric.</source> <volume>95</volume> (<issue>13</issue>), <fpage>2601</fpage>&#x2013;<lpage>2606</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/jsfa.6968</pub-id>
</citation>
</ref>
<ref id="B80">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Klein</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Dandulakis</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Roque</surname> <given-names>D. M.</given-names>
</name>
</person-group> (<year>2022</year>). &#x201c;<article-title>"Overview of Ovarian Cancer Chemotherapy,"</article-title>,&#x201d; in <source>Advances in Diagnosis and Management of Ovarian Cancer,</source>. Ed. <person-group person-group-type="editor">
<name>
<surname>Farghaly</surname> <given-names>S. A.</given-names>
</name>
</person-group> (<publisher-loc>Cham</publisher-loc>: <publisher-name>Springer International Publishing</publisher-name>), <fpage>129</fpage>&#x2013;<lpage>169</lpage>.</citation>
</ref>
<ref id="B81">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kolniak-Ostek</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Kita</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Miedzianka</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Andreu-Coll</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Legua</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Hernandez</surname> <given-names>F.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Characterization of Bioactive compounds of opuntia ficus-indica (L.) mill. Seeds from spanish cultivars</article-title>. <source>Molecules</source> <volume>25</volume> (<issue>23</issue>), <elocation-id>5734</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules25235734</pub-id>
</citation>
</ref>
<ref id="B82">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kooti</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Servatyari</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Behzadifar</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Asadi-Samani</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Sadeghi</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Nouri</surname> <given-names>B.</given-names>
</name>
<etal/>
</person-group>. (<year>2017</year>). <article-title>Effective medicinal plant in cancer treatment, part 2: review study</article-title>. <source>J. Evidence-Based Complementary Altern. Med.</source> <volume>22</volume> (<issue>4</issue>), <fpage>982</fpage>&#x2013;<lpage>995</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1177/2156587217696927</pub-id>
</citation>
</ref>
<ref id="B83">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kopustinskiene</surname> <given-names>D. M.</given-names>
</name>
<name>
<surname>Jakstas</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Savickas</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Bernatoniene</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Flavonoids as anticancer agents</article-title>. <source>Nutrients</source> <volume>12</volume> (<issue>2</issue>), <fpage>457</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/nu12020457</pub-id>
</citation>
</ref>
<ref id="B84">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kozuki</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Miura</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Yagasaki</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>Inhibitory effects of carotenoids on the invasion of rat ascites hepatoma cells in culture</article-title>. <source>Cancer Lett.</source> <volume>151</volume> (<issue>1</issue>), <fpage>111</fpage>&#x2013;<lpage>115</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0304-3835(99)00418-8</pub-id>
</citation>
</ref>
<ref id="B85">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kumar</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Gezici</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Sekeroglu</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Atanasov</surname> <given-names>A. G.</given-names>
</name>
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Editorial: Natural products based management of neurological disorders: Mechanistic insight and translational informatics approach</article-title>. <source>Front. Pharmacol.</source> <volume>14</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphar.2023.1170839</pub-id>
</citation>
</ref>
<ref id="B86">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kuti</surname> <given-names>J. O.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>244 antioxidant activity of opuntia cactus pears</article-title>. <source>HortScience</source> <volume>35</volume> (<issue>3</issue>), <fpage>433B</fpage>&#x2013;<lpage>4433</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.21273/hortsci.35.3.433b</pub-id>
</citation>
</ref>
<ref id="B87">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kuti</surname> <given-names>J. O.</given-names>
</name>
</person-group> (<year>2004</year>). <article-title>Antioxidant compounds from four Opuntia cactus pear fruit varieties</article-title>. <source>Food Chem.</source> <volume>85</volume> (<issue>4</issue>), <fpage>527</fpage>&#x2013;<lpage>533</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/s0308-8146(03)00184-5</pub-id>
</citation>
</ref>
<ref id="B88">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Labianca</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Beretta</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Clerici</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Fraschini</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Luporini</surname> <given-names>G.</given-names>
</name>
</person-group> (<year>1982</year>). <article-title>Cardiac toxicity of 5-fluorouracil: A study on 1083 patients</article-title>. <source>Tumori J.</source> <volume>68</volume> (<issue>6</issue>), <fpage>505</fpage>&#x2013;<lpage>510</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1177/030089168206800609</pub-id>
</citation>
</ref>
<ref id="B89">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lee</surname> <given-names>J.-A.</given-names>
</name>
<name>
<surname>Jung</surname> <given-names>B.-G.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>T.-H.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>S.-G.</given-names>
</name>
<name>
<surname>Park</surname> <given-names>Y.-S.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>B.-J.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Dietary feeding of opuntia humifusa inhibits UVB radiation-induced carcinogenesis by reducing inflammation and proliferation in hairless mouse model</article-title>. <source>Photochem. Photobiol.</source> <volume>89</volume> (<issue>5</issue>), <fpage>1208</fpage>&#x2013;<lpage>1215</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/php.12113</pub-id>
</citation>
</ref>
<ref id="B90">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lee</surname> <given-names>J. A.</given-names>
</name>
<name>
<surname>Jung</surname> <given-names>B. G.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>B. J.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Inhibitory effects of Opuntia humifusa on 7, 12-dimethyl- benz[a]anthracene and 12-O-tetradecanoylphorbol-13- acetate induced two-stage skin carcinogenesis</article-title>. <source>Asian Pac J. Cancer Prev.</source> <volume>13</volume> (<issue>9</issue>), <fpage>4655</fpage>&#x2013;<lpage>4660</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.7314/apjcp.2012.13.9.4655</pub-id>
</citation>
</ref>
<ref id="B91">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lim</surname> <given-names>J. Y.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>K. Q.</given-names>
</name>
<name>
<surname>Smith</surname> <given-names>D. E.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Lamon-Fava</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Xanthophyll beta-cryptoxanthin inhibits highly refined carbohydrate diet-promoted hepatocellular carcinoma progression in mice</article-title>. <source>Mol. Nutr. Food Res.</source> <volume>64</volume> (<issue>3</issue>), <elocation-id>e1900949</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/mnfr.201900949</pub-id>
</citation>
</ref>
<ref id="B92">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liu</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Xing</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Meng</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Neuroprotective effects of D-(-)-quinic acid on aluminum chloride-induced dementia in rats</article-title>. <source>Evidence-Based Complementary Altern. Med.</source> <volume>2020</volume>, <elocation-id>5602597</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2020/5602597</pub-id>
</citation>
</ref>
<ref id="B93">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lu</surname> <given-names>Y.-M.</given-names>
</name>
<name>
<surname>Xie</surname> <given-names>J.-J.</given-names>
</name>
<name>
<surname>Peng</surname> <given-names>C.-G.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>B.-H.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>K.-C.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>L.-J.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Enhancing clinical efficacy through the gut microbiota: A new field of traditional chinese medicine</article-title>. <source>Engineering</source> <volume>5</volume> (<issue>1</issue>), <fpage>40</fpage>&#x2013;<lpage>49</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.eng.2018.11.013</pub-id>
</citation>
</ref>
<ref id="B94">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Madadi</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Mazloum-Ravasan</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>J. S.</given-names>
</name>
<name>
<surname>Ha</surname> <given-names>J. W.</given-names>
</name>
<name>
<surname>Hamishehkar</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>K. H.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Therapeutic application of betalains: A review</article-title>. <source>Plants</source> <volume>9</volume> (<issue>9</issue>), <fpage>1219</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/plants9091219</pub-id>
</citation>
</ref>
<ref id="B95">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Madrigal-Santill&#xe1;n</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Portillo-Reyes</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Madrigal-Bujaidar</surname> <given-names>E.</given-names>
</name>
<name>
<surname>S&#xe1;nchez-Guti&#xe9;rrez</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Mercado-Gonzalez</surname> <given-names>P. E.</given-names>
</name>
<name>
<surname>Izquierdo-Vega</surname> <given-names>J. A.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Opuntia genus in human health: A comprehensive summary on its pharmacological, therapeutic and preventive properties. Part 1</article-title>. <source>Horticulturae</source> <volume>8</volume> (<issue>2</issue>), <fpage>88</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/horticulturae8020088</pub-id>
</citation>
</ref>
<ref id="B96">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Man</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Gao</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>C.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Chemical study and medical application of saponins as anti-cancer agents</article-title>. <source>Fitoterapia</source> <volume>81</volume> (<issue>7</issue>), <fpage>703</fpage>&#x2013;<lpage>714</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fitote.2010.06.004</pub-id>
</citation>
</ref>
<ref id="B97">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mancuso</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Santangelo</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Ferulic acid: pharmacological and toxicological aspects</article-title>. <source>Food Chem. Toxicol.</source> <volume>65</volume>, <fpage>185</fpage>&#x2013;<lpage>195</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fct.2013.12.024</pub-id>
</citation>
</ref>
<ref id="B98">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mancuso</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Scapagini</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Curr&#xf2;</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Giuffrida Stella</surname> <given-names>A. M.</given-names>
</name>
<name>
<surname>De Marco</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Butterfield</surname> <given-names>D. A.</given-names>
</name>
<etal/>
</person-group>. (<year>2007</year>). <article-title>Mitochondrial dysfunction, free radical generation and cellular stress response in neurodegenerative disorders</article-title>. <source>Front. Biosci.</source> <volume>12</volume> (<issue>3</issue>), <fpage>1107</fpage>&#x2013;<lpage>1123</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2741/2130</pub-id>
</citation>
</ref>
<ref id="B99">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Meng</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Cao</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Feng</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Peng</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Roles of chlorogenic acid on regulating glucose and lipids metabolism: A review</article-title>. <source>Evidence-Based Complementary Altern. Med.</source> <volume>2013</volume>, <elocation-id>801457</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2013/801457</pub-id>
</citation>
</ref>
<ref id="B100">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Naselli</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Tesoriere</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Caradonna</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Bellavia</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Attanzio</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Gentile</surname> <given-names>C.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>Anti-proliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from Opuntia ficus-indica associated with re-activation of the onco-suppressor p16INK4a gene in human colorectal carcinoma (Caco-2) cells</article-title>. <source>Biochem. Biophys. Res. Commun.</source> <volume>450</volume> (<issue>1</issue>), <fpage>652</fpage>&#x2013;<lpage>658</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bbrc.2014.06.029</pub-id>
</citation>
</ref>
<ref id="B101">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Natella</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Nardini</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Di Felice</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Scaccini</surname> <given-names>C.</given-names>
</name>
</person-group> (<year>1999</year>). <article-title>Benzoic and cinnamic acid derivatives as antioxidants:&#x2009; Structure&#x2013;activity relation</article-title>. <source>J. Agric. Food Chem.</source> <volume>47</volume> (<issue>4</issue>), <fpage>1453</fpage>&#x2013;<lpage>1459</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/jf980737w</pub-id>
</citation>
</ref>
<ref id="B102">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Niranjana</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Gayathri</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Nimish Mol</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Sugawara</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Hirata</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Miyashita</surname> <given-names>K.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>Carotenoids modulate the hallmarks of cancer cells</article-title>. <source>J. Funct. Foods</source> <volume>18</volume>, <fpage>968</fpage>&#x2013;<lpage>985</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jff.2014.10.017</pub-id>
</citation>
</ref>
<ref id="B103">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Okur</surname> <given-names>M. E.</given-names>
</name>
<name>
<surname>Karakas</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Karadag</surname> <given-names>A. E.</given-names>
</name>
<name>
<surname>Uludag</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Polat</surname> <given-names>D. C.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Investigation of antioxidant and cytotoxic activities of Opuntia ficus-indica (L) Mill. fruit extract</article-title>. <source>J. Faculty Pharm. Istanbul Univ.</source> <volume>49</volume> (<issue>3</issue>), <fpage>154</fpage>&#x2013;<lpage>160</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.26650/IstanbulJPharm.2019.19035</pub-id>
</citation>
</ref>
<ref id="B104">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Omara</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Kiprop</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Ramkat</surname> <given-names>R. C.</given-names>
</name>
<name>
<surname>Cherutoi</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Kagoya</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Moraa Nyangena</surname> <given-names>D.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Medicinal plants used in traditional management of cancer in Uganda: A review of ethnobotanical surveys, phytochemistry, and anticancer studies</article-title>. <source>Evidence-Based Complementary Altern. Med.</source> <volume>2020</volume>, <elocation-id>3529081</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2020/3529081</pub-id>
</citation>
</ref>
<ref id="B105">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Oniszczuk</surname> <given-names>A.</given-names>
</name>
<name>
<surname>W&#xf3;jtowicz</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Oniszczuk</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Matwijczuk</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Dib</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Markut-Miot&#x142;a</surname> <given-names>E.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Opuntia fruits as food enriching ingredient, the first step towards new functional food products</article-title>. <source>Molecules</source> <volume>25</volume> (<issue>4</issue>), <fpage>916</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules25040916</pub-id>
</citation>
</ref>
<ref id="B106">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Otero</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Robledo</surname> <given-names>S. M.</given-names>
</name>
<name>
<surname>D&#xed;az</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Carda</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Mu&#xf1;oz</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Pa&#xf1;os</surname> <given-names>J.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>Synthesis and leishmanicidal activity of cinnamic acid esters: structure&#x2013;activity relationship</article-title>. <source>Medicinal Chem. Res.</source> <volume>23</volume> (<issue>3</issue>), <fpage>1378</fpage>&#x2013;<lpage>1386</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00044-013-0741-y</pub-id>
</citation>
</ref>
<ref id="B107">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Pandey</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Chlorogenic acid: A dietary phenolic acid with promising pharmacotherapeutic potential</article-title>. <source>Curr. Medicinal Chem.</source> <volume>30</volume> (<issue>34</issue>), <fpage>3905</fpage>&#x2013;<lpage>3926</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2174/0929867329666220816154634</pub-id>
</citation>
</ref>
<ref id="B108">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Park</surname> <given-names>E. H.</given-names>
</name>
<name>
<surname>Chun</surname> <given-names>M. J.</given-names>
</name>
</person-group> (<year>2001</year>). <article-title>Wound healing activity of Opuntia ficus-indica</article-title>. <source>Fitoterapia</source> <volume>72</volume> (<issue>2</issue>), <fpage>165</fpage>&#x2013;<lpage>167</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0367-326X(00)00265-3</pub-id>
</citation>
</ref>
<ref id="B109">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Pourtier-Manzanedo</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Didier</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Froidevaux</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Loor</surname> <given-names>F.</given-names>
</name>
</person-group> (<year>1995</year>). <article-title>Lymphotoxicity and myelotoxicity of doxorubicin and SDZ PSC 833 combined chemotherapies for normal mice</article-title>. <source>Toxicology</source> <volume>99</volume> (<issue>3</issue>), <fpage>207</fpage>&#x2013;<lpage>217</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0300-483X(95)03056-L</pub-id>
</citation>
</ref>
<ref id="B110">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Prager</surname> <given-names>G. W.</given-names>
</name>
<name>
<surname>Braga</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bystricky</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Qvortrup</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Criscitiello</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Esin</surname> <given-names>E.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Global cancer control: responding to the growing burden, rising costs and inequalities in access</article-title>. <source>ESMO Open</source> <volume>3</volume> (<issue>2</issue>), <elocation-id>e000285</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1136/esmoopen-2017-000285</pub-id>
</citation>
</ref>
<ref id="B111">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ramadan</surname> <given-names>M. F.</given-names>
</name>
<name>
<surname>M&#xf6;rsel</surname> <given-names>J.-T.</given-names>
</name>
</person-group> (<year>2003</year>). <article-title>Oil cactus pear (Opuntia ficus-indica L.)</article-title>. <source>Food Chem.</source> <volume>82</volume> (<issue>3</issue>), <fpage>339</fpage>&#x2013;<lpage>345</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/s0308-8146(02)00550-2</pub-id>
</citation>
</ref>
<ref id="B112">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ram&#xed;rez-Ramos</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Medina-Dzul</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Garc&#xed;a-Mateos</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Corrales-Garc&#xed;a</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Ybarra-Moncada</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Castillo-Gonz&#xe1;lez</surname> <given-names>A. M.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Nutraceutical components, antioxidant activity and color of eleven varieties of prickly pear (Opuntia sp.)</article-title>. <source>J. Appl. Bot. Food Qual.</source> <volume>91</volume>, <fpage>211</fpage>&#x2013;<lpage>218</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.5073/10.5073/JABFQ.2018.091.028</pub-id>
</citation>
</ref>
<ref id="B113">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rani</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Redhu</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Narwal</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Sonia</surname>
</name>
<name>
<surname>Bhatt</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>A Review on Green Synthesis of Silver Nanoparticles and its Role against Cancer</article-title>. <source>Curr. Topics Medicinal Chem.</source> <volume>22</volume> (<issue>18</issue>), <fpage>1460</fpage>&#x2013;<lpage>1471</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2174/1568026622666220601165005</pub-id>
</citation>
</ref>
<ref id="B114">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rastogi</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Chag</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Ayyagari</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>1993</year>). <article-title>Myocardial ischemia after 5-fluorouracil chemotherapy</article-title>. <source>Int. J. Cardiol.</source> <volume>42</volume> (<issue>3</issue>), <fpage>285</fpage>&#x2013;<lpage>287</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0167-5273(93)90061-K</pub-id>
</citation>
</ref>
<ref id="B115">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Renugadevi</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Prabu</surname> <given-names>S. M.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Naringenin protects against cadmium-induced oxidative renal dysfunction in rats</article-title>. <source>Toxicology</source> <volume>256</volume> (<issue>1-2</issue>), <fpage>128</fpage>&#x2013;<lpage>134</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.tox.2008.11.012</pub-id>
</citation>
</ref>
<ref id="B116">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ricks</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Scientists journey into genomes <italic>via</italic> CRISPR-cas9</article-title>. <source>JNCI: J. Natl. Cancer Institute</source> <volume>107</volume> (<issue>11</issue>), <elocation-id>djv352</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/jnci/djv352</pub-id>
</citation>
</ref>
<ref id="B117">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rocha</surname> <given-names>L. D.</given-names>
</name>
<name>
<surname>Monteiro</surname> <given-names>M. C.</given-names>
</name>
<name>
<surname>Teodoro</surname> <given-names>A. J.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Anticancer properties of hydroxycinnamic acids-a review</article-title>. <source>Cancer Clin. Oncol.</source> <volume>1</volume> (<issue>2</issue>), <fpage>109</fpage>&#x2013;<lpage>121</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.5539/cco.v1n2p109</pub-id>
</citation>
</ref>
<ref id="B118">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Roy</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Narayanankutty</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Nazeem</surname> <given-names>P. A.</given-names>
</name>
<name>
<surname>Valsalan</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Babu</surname> <given-names>T. D.</given-names>
</name>
<name>
<surname>Mathew</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Plant phenolics ferulic acid and P-coumaric acid inhibit colorectal cancer cell proliferation through EGFR down-regulation</article-title>. <source>Asian Pac J. Cancer Prev.</source> <volume>17</volume> (<issue>8</issue>), <fpage>4019</fpage>&#x2013;<lpage>4023</lpage>.</citation>
</ref>
<ref id="B119">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>San Millan</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Soldevilla</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Martin</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Gil-Calderon</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Compte</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Perez-Sacristan</surname> <given-names>B.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>beta-cryptoxanthin synergistically enhances the antitumoral activity of oxaliplatin through deltaNP73 negative regulation in colon cancer</article-title>. <source>Clin. Cancer Res.</source> <volume>21</volume> (<issue>19</issue>), <fpage>4398</fpage>&#x2013;<lpage>4409</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1158/1078-0432.CCR-14-2027</pub-id>
</citation>
</ref>
<ref id="B120">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sarfati</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Koczwara</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Jackson</surname> <given-names>C.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>The impact of comorbidity on cancer and its treatment</article-title>. <source>CA: A Cancer J. Clin.</source> <volume>66</volume> (<issue>4</issue>), <fpage>337</fpage>&#x2013;<lpage>350</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3322/caac.21342</pub-id>
</citation>
</ref>
<ref id="B121">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sengngam</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Hoc</surname> <given-names>T. H.</given-names>
</name>
<name>
<surname>Hang</surname> <given-names>D. V.</given-names>
</name>
<name>
<surname>Tran Ngoan</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Trans-lycopene and beta-cryptoxanthin intake and stomach cancer in Vietnamese men: A pilot case-control study</article-title>. <source>Asian Pac J. Cancer Prev.</source> <volume>23</volume> (<issue>3</issue>), <fpage>861</fpage>&#x2013;<lpage>865</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.31557/APJCP.2022.23.3.861</pub-id>
</citation>
</ref>
<ref id="B122">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Serra</surname> <given-names>A. T.</given-names>
</name>
<name>
<surname>Poejo</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Matias</surname> <given-names>A. A.</given-names>
</name>
<name>
<surname>Bronze</surname> <given-names>M. R.</given-names>
</name>
<name>
<surname>Duarte</surname> <given-names>C. M. M.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)</article-title>. <source>Food Res. Int.</source> <volume>54</volume> (<issue>1</issue>), <fpage>892</fpage>&#x2013;<lpage>901</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodres.2013.08.043</pub-id>
</citation>
</ref>
<ref id="B123">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sharma</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Ali</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Ali</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Sahni</surname> <given-names>J. K.</given-names>
</name>
<name>
<surname>Baboota</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Rutin: therapeutic potential and recent advances in drug delivery</article-title>. <source>Expert Opin. Investigational Drugs</source> <volume>22</volume> (<issue>8</issue>), <fpage>1063</fpage>&#x2013;<lpage>1079</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1517/13543784.2013.805744</pub-id>
</citation>
</ref>
<ref id="B124">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sharma</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Jadhav</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Choudhary</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Rauf</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Gundamaraju</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Deciphering the impact and mechanism of Trikatu, a spices-based formulation on alcoholic liver disease employing network pharmacology analysis and in <italic>vivo</italic> validation</article-title>. <source>Front. Nutr.</source> <volume>9</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fnut.2022.1063118</pub-id>
</citation>
</ref>
<ref id="B125">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sharma</surname> <given-names>S. H.</given-names>
</name>
<name>
<surname>Rajamanickam</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Nagarajan</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Antiproliferative effect of p-Coumaric acid targets UPR activation by downregulating Grp78 in colon cancer</article-title>. <source>Chem. Biol. Interact.</source> <volume>291</volume>, <fpage>16</fpage>&#x2013;<lpage>28</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.cbi.2018.06.001</pub-id>
</citation>
</ref>
<ref id="B126">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sigwela</surname> <given-names>V.</given-names>
</name>
<name>
<surname>De Wit</surname> <given-names>M.</given-names>
</name>
<name>
<surname>du Toit</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Osthoff</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Hugo</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Bioactive betalain extracts from cactus pear fruit pulp, beetroot tubers, and amaranth leaves</article-title>. <source>Molecules</source> <volume>26</volume> (<issue>16</issue>), <fpage>5012</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules26165012</pub-id>
</citation>
</ref>
<ref id="B127">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Simopoulos</surname> <given-names>A. P.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>The importance of the ratio of omega-6/omega-3 essential fatty acids</article-title>. <source>BioMed. Pharmacother.</source> <volume>56</volume> (<issue>8</issue>), <fpage>365</fpage>&#x2013;<lpage>379</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/s0753-3322(02)00253-6</pub-id>
</citation>
</ref>
<ref id="B128">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Behzad</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Tsagkaris</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Gautam</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Goyal</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>a). <article-title>Natural kinase inhibitors for the treatment and management of endometrial/uterine cancer: preclinical to clinical studies</article-title>. <source>Front. Pharmacol.</source> <volume>13</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphar.2022.801733</pub-id>
</citation>
</ref>
<ref id="B129">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Dubey</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Garg</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Sharma</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Fiorino</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Ameen</surname> <given-names>S. M.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Natural polyphenols: chemical classification, definition of classes, subcategories, and structures</article-title>. <source>J. AOAC Int.</source> <volume>102</volume> (<issue>5</issue>), <fpage>1397</fpage>&#x2013;<lpage>1400</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.5740/jaoacint.19-0133</pub-id>
</citation>
</ref>
<ref id="B130">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Sai</surname> <given-names>C. S.</given-names>
</name>
<name>
<surname>Chopra</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Behzad</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bansal</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Goyal</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>a). <article-title>Natural products for the management of castration-resistant prostate cancer: special focus on nanoparticles based studies</article-title>. <source>Front. Cell Dev. Biol.</source> <volume>9</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fcell.2021.745177</pub-id>
</citation>
</ref>
<ref id="B131">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Sharma</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Dubey</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Gundamaraju</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>b). <article-title>Natural product-based studies for the management of castration-resistant prostate cancer: computational to clinical studies</article-title>. <source>Front. Pharmacol.</source> <volume>12</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphar.2021.732266</pub-id>
</citation>
</ref>
<ref id="B132">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Sharma</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Gautam</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Goyal</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Tsagkaris</surname> <given-names>C.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>b). <article-title>The role of nanomaterials in enhancing natural product translational potential and modulating endoplasmic reticulum stress in the treatment of ovarian cancer</article-title>. <source>Front. Pharmacol.</source> <volume>13</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphar.2022.987088</pub-id>
</citation>
</ref>
<ref id="B133">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singla</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Gundamaraju</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Joon</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Tsagkaris</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Behzad</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>c). <article-title>Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies</article-title>. <source>Crit. Rev. Food Sci. Nutr.</source>, <fpage>1</fpage>&#x2013;<lpage>45</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/10408398.2022.2097196</pub-id>
</citation>
</ref>
<ref id="B134">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Slimen</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Mabrouk</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Hanene</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Najar</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Abderrabba</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>LC-MS analysis of phenolic acids, flavonoids and betanin from spineless opuntia ficus-indica fruits</article-title>. <source>Cell Biol.</source> <volume>5</volume> (<issue>2</issue>), <fpage>17</fpage>&#x2013;<lpage>28</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.11648/j.cb.20170502.12</pub-id>
</citation>
</ref>
<ref id="B135">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Slimen</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Najar</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Abderrabba</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Opuntia ficus-indica as a source of bioactive and nutritional phytochemicals</article-title>. <source>J. Food Nutr. Sci.</source> <volume>4</volume> (<issue>6</issue>), <fpage>162</fpage>&#x2013;<lpage>169</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.11648/j.jfns.20160406.14</pub-id>
</citation>
</ref>
<ref id="B136">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sova</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Antioxidant and antimicrobial activities of cinnamic acid derivatives</article-title>. <source>Mini-Reviews Medicinal Chem.</source> <volume>12</volume> (<issue>8</issue>), <fpage>749</fpage>&#x2013;<lpage>767</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2174/138955712801264792</pub-id>
</citation>
</ref>
<ref id="B137">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sreekanth</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Arunasree</surname> <given-names>M. K.</given-names>
</name>
<name>
<surname>Roy</surname> <given-names>K. R.</given-names>
</name>
<name>
<surname>Chandramohan Reddy</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Reddy</surname> <given-names>G. V.</given-names>
</name>
<name>
<surname>Reddanna</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2007</year>). <article-title>Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562</article-title>. <source>Phytomedicine</source> <volume>14</volume> (<issue>11</issue>), <fpage>739</fpage>&#x2013;<lpage>746</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.phymed.2007.03.017</pub-id>
</citation>
</ref>
<ref id="B138">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Stintzing</surname> <given-names>F. C.</given-names>
</name>
<name>
<surname>Herbach</surname> <given-names>K. M.</given-names>
</name>
<name>
<surname>Mosshammer</surname> <given-names>M. R.</given-names>
</name>
<name>
<surname>Carle</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Yi</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Sellappan</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2005</year>). <article-title>Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones</article-title>. <source>J. Agric. Food Chem.</source> <volume>53</volume> (<issue>2</issue>), <fpage>442</fpage>&#x2013;<lpage>451</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/jf048751y</pub-id>
</citation>
</ref>
<ref id="B139">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Su</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Shi</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Shen</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Anticancer agents derived from natural cinnamic acids</article-title>. <source>Anti-Cancer Agents Medicinal Chem.</source> <volume>15</volume> (<issue>8</issue>), <fpage>980</fpage>&#x2013;<lpage>987</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2174/1871520615666150130111120</pub-id>
</citation>
</ref>
<ref id="B140">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sun</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Chu</surname> <given-names>Y.-F.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>R. H.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>Antioxidant and antiproliferative activities of common fruits</article-title>. <source>J. Agric. Food Chem.</source> <volume>50</volume> (<issue>25</issue>), <fpage>7449</fpage>&#x2013;<lpage>7454</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/jf0207530</pub-id>
</citation>
</ref>
<ref id="B141">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tajik</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Tajik</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Mack</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Enck</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature</article-title>. <source>Eur. J. Nutr.</source> <volume>56</volume> (<issue>7</issue>), <fpage>2215</fpage>&#x2013;<lpage>2244</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00394-017-1379-1</pub-id>
</citation>
</ref>
<ref id="B142">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tour&#xe9;</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Bouatia</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Idrissi</surname> <given-names>M. O. B.</given-names>
</name>
<name>
<surname>Draoui</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Phytochemical screening and antioxidant activity of aqueous-ethanolic extracts of Opuntia ficus indica</article-title>. <source>J. Chem. Pharm. Res.</source> <volume>7</volume> (<issue>7</issue>), <fpage>409</fpage>&#x2013;<lpage>415</lpage>.</citation>
</ref>
<ref id="B143">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Trachtenberg</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Mayer</surname> <given-names>A. M.</given-names>
</name>
</person-group> (<year>1981</year>). <article-title>Composition and properties of Opuntia ficus-indica mucilage</article-title>. <source>Phytochemistry</source> <volume>20</volume> (<issue>12</issue>), <fpage>2665</fpage>&#x2013;<lpage>2668</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0031-9422(81)85263-6</pub-id>
</citation>
</ref>
<ref id="B144">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Varela-L&#xf3;pez</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Battino</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Navarro-Hortal</surname> <given-names>M. D.</given-names>
</name>
<name>
<surname>Giampieri</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Forbes-Hern&#xe1;ndez</surname> <given-names>T. Y.</given-names>
</name>
<name>
<surname>Romero-M&#xe1;rquez</surname> <given-names>J. M.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients</article-title>. <source>Food Chem. Toxicol.</source> <volume>134</volume>, <elocation-id>110834</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fct.2019.110834</pub-id>
</citation>
</ref>
<ref id="B145">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Billone</surname> <given-names>P. S.</given-names>
</name>
<name>
<surname>Mullett</surname> <given-names>W. M.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Nanomedicine in action: an overview of cancer nanomedicine on the market and in clinical trials</article-title>. <source>J. Nanomaterials</source> <volume>2013</volume>, <elocation-id>629681</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2013/629681</pub-id>
</citation>
</ref>
<ref id="B146">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wu</surname> <given-names>N. L.</given-names>
</name>
<name>
<surname>Chiang</surname> <given-names>Y. C.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>C. C.</given-names>
</name>
<name>
<surname>Fang</surname> <given-names>J. Y.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>D. F.</given-names>
</name>
<name>
<surname>Hung</surname> <given-names>C. F.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Zeaxanthin inhibits PDGF-BB-induced migration in human dermal fibroblasts</article-title>. <source>Exp. Dermatol.</source> <volume>19</volume> (<issue>8</issue>), <fpage>e173</fpage>&#x2013;<lpage>e181</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1600-0625.2009.01036.x</pub-id>
</citation>
</ref>
<ref id="B147">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xu</surname> <given-names>X.-H.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Fong</surname> <given-names>C. M. V.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>X.-J.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Y.-T.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). <article-title>Saponins from chinese medicines as anticancer agents</article-title>. <source>Molecules</source> <volume>21</volume> (<issue>10</issue>), <elocation-id>1326</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules21101326</pub-id>
</citation>
</ref>
<ref id="B148">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Yeddes</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Ch&#xe9;rif</surname> <given-names>J. K.</given-names>
</name>
<name>
<surname>Guyot</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Sotin</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Ayadi</surname> <given-names>M. T.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Comparative study of antioxidant power, polyphenols, flavonoids and betacyanins of the peel and pulp of three Tunisian opuntia forms</article-title>. <source>Antioxidants</source> <volume>2</volume> (<issue>2</issue>), <fpage>37</fpage>&#x2013;<lpage>51</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/antiox2020037</pub-id>
</citation>
</ref>
<ref id="B149">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zeghad</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Ahmed</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Belkhiri</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Heyden</surname> <given-names>Y. V.</given-names>
</name>
<name>
<surname>Demeyer</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria</article-title>. <source>Heliyon</source> <volume>5</volume> (<issue>4</issue>), <elocation-id>e01575</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.heliyon.2019.e01575</pub-id>
</citation>
</ref>
<ref id="B150">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Lin</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Jiang</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Wan</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Ferulic acid exerts antitumor activity and inhibits metastasis in breast cancer cells by regulating epithelial to mesenchymal transition</article-title>. <source>Oncol. Rep.</source> <volume>36</volume> (<issue>1</issue>), <fpage>271</fpage>&#x2013;<lpage>278</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3892/or.2016.4804</pub-id>
</citation>
</ref>
<ref id="B151">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhang</surname> <given-names>S. Y.</given-names>
</name>
<name>
<surname>Lu</surname> <given-names>Y. Y.</given-names>
</name>
<name>
<surname>He</surname> <given-names>X. L.</given-names>
</name>
<name>
<surname>Su</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Wei</surname> <given-names>X. S.</given-names>
</name>
<etal/>
</person-group>. (<year>2023</year>). <article-title>Lutein inhibits tumor progression through the ATR/Chk1/p53 signaling pathway in non-small cell lung cancer</article-title>. <source>Phytother. Res.</source> <volume>37</volume> (<issue>4</issue>), <fpage>1260</fpage>&#x2013;<lpage>1273</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/ptr.7682</pub-id>
</citation>
</ref>
<ref id="B152">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zou</surname> <given-names>D.-m.</given-names>
</name>
<name>
<surname>Brewer</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Garcia</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Feugang</surname> <given-names>J. M.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Zang</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2005</year>). <article-title>Cactus pear: a natural product in cancer chemoprevention</article-title>. <source>Nutr. J.</source> <volume>4</volume> (<issue>1</issue>), <elocation-id>25</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1186/1475-2891-4-25</pub-id>
</citation>
</ref>
<ref id="B153">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zourgui</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Golli</surname> <given-names>E. E.</given-names>
</name>
<name>
<surname>Bouaziz</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Bacha</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Hassen</surname> <given-names>W.</given-names>
</name>
</person-group> (<year>2008</year>). <article-title>Cactus (Opuntia ficus-indica) cladodes prevent oxidative damage induced by the mycotoxin zearalenone in Balb/C mice</article-title>. <source>Food Chem. Toxicol.</source> <volume>46</volume> (<issue>5</issue>), <fpage>1817</fpage>&#x2013;<lpage>1824</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fct.2008.01.023</pub-id>
</citation>
</ref>
<ref id="B154">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zugazagoitia</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Guedes</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Ponce</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Ferrer</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Molina-Pinelo</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Paz-Ares</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Current challenges in cancer treatment</article-title>. <source>Clin. Ther.</source> <volume>38</volume> (<issue>7</issue>), <fpage>1551</fpage>&#x2013;<lpage>1566</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.clinthera.2016.03.026</pub-id>
</citation>
</ref>
</ref-list>
</back>
</article>