In the published article, there was an error in the Funding statement. The first funding number was wrong. “This research was supported by grants from the Research Program of Chongqing Municipal Education Commission (KJZDK202302804) and Chongqing Graduate Tutor Team Construction Project of Chongqing Municipal Education Commission Foundation (cqmudstd202216)”. The correct Funding statement appears below.
“This research was supported by grants from the Research Program of Chongqing Municipal Education Commission (KJQN202302814) and Chongqing Graduate Tutor Team Construction Project of Chongqing Municipal Education Commission Foundation (cqmudstd202216).”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
Quisqualis fructus , UPLC-Q-TOF, HPLC, chemometric, fingerprint
Citation
Yang L, Dai L, Qin W, Wang Y, Zhao J, Pan S and He D (2024) Corrigendum: Chemical constituent characterization and determination of Quisqualis fructus based on UPLC-Q-TOF-MS and HPLC combined with fingerprint and chemometric analysis. Front. Plant Sci. 15:1463256. doi: 10.3389/fpls.2024.1463256
Received
31 July 2024
Accepted
31 July 2024
Published
13 August 2024
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
15 - 2024
Updates
Copyright
© 2024 Yang, Dai, Qin, Wang, Zhao, Pan and He.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Dan He, danhe@cqmu.edu.cn
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.