CORRECTION article

Front. Plant Sci., 13 November 2024

Sec. Technical Advances in Plant Science

Volume 15 - 2024 | https://doi.org/10.3389/fpls.2024.1490251

Corrigendum: Quantitative texture analysis comparison of three legumes

  • 1. Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States

  • 2. School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, United States

In the published article, there was an error in Figure 1, Figure 2, and Figure 3 as published. The error bars included in the figures were incorrect. The corrected Figures and captions appear below.

Figure 1

Figure 2

Figure 3

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Statements

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Summary

Keywords

texture, legume, vegetables, quality, compression, puncture

Citation

Miller R, Duncan S, Yin Y, Zhang B and Lahne J (2024) Corrigendum: Quantitative texture analysis comparison of three legumes. Front. Plant Sci. 15:1490251. doi: 10.3389/fpls.2024.1490251

Received

02 September 2024

Accepted

10 September 2024

Published

13 November 2024

Volume

15 - 2024

Edited and reviewed by

Juan A. Fernández, Polytechnic University of Cartagena, Spain

Updates

Copyright

*Correspondence: Rebekah Miller,

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Outline

Figures

Cite article

Copy to clipboard


Export citation file


Share article

Article metrics