AUTHOR=Yang Bing , Liu Xuyang , Zhang Dongfang , Fan Xiaofei , Peng Bo , Zhang Jun 

TITLE=Optimized wavelength selection for eggplant seed vitality classification using information acquisition techniques

JOURNAL=Frontiers in Plant Science

VOLUME=Volume 16 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2025.1584269

DOI=10.3389/fpls.2025.1584269

ISSN=1664-462X

ABSTRACT=Eggplant seed vigor is a crucial indicator of its germination rate and seedling growth quality. In response to the need for efficient and nondestructive assessment methods, this study explores the use of hyperspectral imaging combined with advanced feature selection and classification algorithms to evaluate eggplant seed viability. Hyperspectral imaging was employed to collect spectral data from eggplant seeds, covering 360 bands within a wavelength range of 395.24–1008.20 nm. The seeds underwent microwave heating and constant-temperature water bath aging treatments. Data preprocessing involved three techniques: Multiplicative Scatter Correction (MSC), Savitzky–Golay (SG) smoothing, and Standard Normal Variate (SNV) transformation. An Enhanced Information Acquisition Optimization (EIAO) algorithm was proposed for feature selection, which successfully identified a minimal set of 23 key wavelengths. Seed vigor classification models were developed using Extreme Learning Machine (ELM), Random Forest (RF), and Support Vector Machine (SVM).The optimal classification accuracies achieved were 90.0% for ELM, 91.45% for RF, and 90.5% for SVM. The MSC-EIAO-RF model demonstrated the best performance, achieving an accuracy of 91.45%, which is 9.04% higher than the MSC-IAO model (82.41%).Validation on four UCI datasets further confirmed the EIAO algorithm's superiority over conventional feature selection methods. These results verify the robustness and generalizability of hyperspectral imaging combined with EIAO for nondestructive seed viability detection, offering an intelligent and efficient solution for seed quality assessment.