AUTHOR=AlShehri Nouf M. , AlMarzooqi Mezna A. 

TITLE=Consumers' Knowledge, Attitudes, and Practices Toward Calorie Labeling in Riyadh City, Saudi Arabia: A Cross-Sectional Assessment

JOURNAL=Frontiers in Public Health

VOLUME=Volume 10 - 2022

YEAR=2022

URL=https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2022.893978

DOI=10.3389/fpubh.2022.893978

ISSN=2296-2565

ABSTRACT=Abstract
Background: Menu calorie labeling is a useful means to encourage consumers to informed healthy eating and food choices. It is projected as an innovative method that will change the food environment and increases consumers’ awareness of calories.
Objective: This study aims to determine the consumer’s knowledge, attitudes, and practices towards menu calorie labeling in Saudi Arabia.
Methods: This is a descriptive cross-sectional study involving 435 consumers in Saudi Arabia. The participants filled an online electronic survey questionnaire that assess the demographic factors, knowledge, attitude, practices and barriers towards menu calorie labeling. Logistic regression was performed to determine predictor of attitudes of consumers towards menu calorie labeling.
Results: Of those 435 consumers, 50.1% were males, 33% were in the age group of 30 – 39, and 49.4% had a bachelor’s degree. The majority of the participants reported that they can understand the calorie labels that were presented in the menus of the restaurants (N=365, 83.9%). A high percentage of participants reported that calorie labeling encourages them to choose foods with a smaller number of calories (N=387, 89%) and supported the posting of calories content next to the price of the food items in the menus (N=405, 93.1%). Barriers to using calorie labels were time consuming and low-calorie food items are usually costly. Gender and educational attainment were found significantly associated with consumers’ knowledge while marital status and BMI level were found significantly associated with attitudes and practices to using calorie labels (p < 0.05). 
Conclusion: 
Overall, the participants had adequate knowledge and positive attitudes about menu calorie labeling in Saudi Arabia. Menu calorie labeling may be a useful policy tool for promoting healthy eating habits and appropriate caloric consumption.