AUTHOR=Gänzle Michael G. , Seifert Jana , Weiss Jochen , Zijlstra Ruurd T. 

TITLE=Food Fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems

JOURNAL=Frontiers in Science

VOLUME=Volume 3 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/science/articles/10.3389/fsci.2025.1693920

DOI=10.3389/fsci.2025.1693920

ISSN=2813-6330