Original Research
Published on 22 Jan 2024
Mineralisation of CO2 in wood biomass ash for cement substitution in construction products
Frontiers in Sustainability
doi 10.3389/frsus.2024.1287543
Volumes
425 Publications
Volume 5 - 2024
Original Research
Accepted on 19 Jan 2024
Towards system innovation for more sustainable chemistry: Insights into consumers' perceptions, knowledge, and behavior related to traceability and product design strategies along leather supply chains
Frontiers in Sustainability
doi 10.3389/frsus.2024.1351638
Original Research
Accepted on 09 Jan 2024
The Structural Modelling of Significant Organisational and Individual Factors for Promoting Sustainable Campus in Saudi Arabia
Frontiers in Sustainability
doi 10.3389/frsus.2024.1231468
Perspective
Accepted on 08 Jan 2024
"If less is more, how you keeping score?" Outlines of a life cycle assessment method to assess sufficiency
Frontiers in Sustainability
doi 10.3389/frsus.2024.1342223
Volume 4 - 2023
Review
Published on 12 Jan 2024
Environmental, social, and governance tools and investment fund portfolio characteristics: a practical-question-oriented review
Frontiers in Sustainability
doi 10.3389/frsus.2023.1323304
- 170 views
Review
Published on 05 Jan 2024
Eco-friendly and sustainability assessment of technologies for nutrient recovery from human urine—a review
Frontiers in Sustainability
doi 10.3389/frsus.2023.1338380
- 495 views
Original Research
Published on 05 Jan 2024
Network dynamics of positive energy districts: a coevolutionary business ecosystem analysis
Frontiers in Sustainability
doi 10.3389/frsus.2023.1266126
- 242 views
Review
Published on 05 Jan 2024
The value of different recycling technologies for waste rubber tires in the circular economy—A review
Frontiers in Sustainability
doi 10.3389/frsus.2023.1282805
- 276 views
Mini Review
Published on 05 Jan 2024
Food safety in Latin American informal food establishments
Frontiers in Sustainability
doi 10.3389/frsus.2023.1325060
- 365 views
Original Research
Accepted on 22 Dec 2023
What consumers want in a sustainability food label: Results from online co-creation workshops in the UK
Frontiers in Sustainability
doi 10.3389/frsus.2023.1342215
- 118 views
Original Research
Published on 22 Dec 2023
How do individual-level factors influence the adoption of low-carbon technology? Proposing and validating the bioeconomy technology acceptance model in the context of Africa
Frontiers in Sustainability
doi 10.3389/frsus.2023.1148001
- 332 views
Brief Research Report
Published on 15 Dec 2023
Un-settling the frontiers of food waste in the Netherlands: infrastructural stories of food waste transformation in the Hague
Frontiers in Sustainability
doi 10.3389/frsus.2023.1259793
- 306 views
Original Research
Published on 14 Dec 2023
Policy for sustainable consumption – an assessment of Swedish municipalities
Frontiers in Sustainability
doi 10.3389/frsus.2023.1265733
- 339 views
Original Research
Accepted on 05 Dec 2023
Assessing the Circularity Status of Waste Management among Manufacturing, Waste Management and Recycling Companies in Kigali, Rwanda
Frontiers in Sustainability
doi 10.3389/frsus.2023.1215554
- 105 views
Original Research
Published on 30 Nov 2023
Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities
Frontiers in Sustainability
doi 10.3389/frsus.2023.1197885
- 240 views
Original Research
Published on 28 Nov 2023
Eco-industrial transformation in Uganda: performance evaluation of industrial parks using the international EIP framework
Frontiers in Sustainability
doi 10.3389/frsus.2023.1286611
- 539 views