AUTHOR=Hakam Dzikri Firmansyah , Nuzula Nur Afida , Aprianingsih Atik , Utama Akbar Adhi TITLE=Youth perspectives on induction stoves: advancing sustainable energy transitions in Indonesian cities JOURNAL=Frontiers in Sustainable Cities VOLUME=Volume 7 - 2025 YEAR=2025 URL=https://www.frontiersin.org/journals/sustainable-cities/articles/10.3389/frsc.2025.1554457 DOI=10.3389/frsc.2025.1554457 ISSN=2624-9634 ABSTRACT=Cooking significantly contributes to global energy demand and carbon dioxide emissions. In Indonesia, the largest consumer of liquefied petroleum gas (LPG), much of this demand, is met through imports. Transitioning to more sustainable energy sources, such as induction stoves and solar cookers, has become a priority. However, the shift to induction stoves poses challenges due to concerns about electricity availability and the cost of new installations. Engaging Indonesia’s young generation is critical to ensuring the success of this transition. This study explores user behavior and adoption of induction stoves in Indonesia from the perspective of the younger generation. It employs a methodological framework combining elements of the value-based adoption model and the unified theory of acceptance and use of technology, focusing on Performance Expectancy, Perceived Alternative Value, and Conversion Cost in relation to Conversion Intention. Surveys were conducted with 192 individuals aged 12–42 years who currently use LPG as a cooking fuel. Data were analyzed using partial least squares structural equation modeling, incorporating reflective, formative, and structural measurement models. The findings revealed that performance expectancy significantly influences conversion intention, and perceived alternative value has a direct impact on conversion intention and mediates the relationship between performance expectancy and conversion intention, while conversion cost does not have a significant effect. These results highlight a strong inclination among younger individuals toward sustainability and their readiness to adopt new technologies despite potential financial challenges. The insights gained from this study can inform policymakers in designing targeted programs that align with the values and preferences of the younger demographic, facilitating a smoother transition to sustainable cooking energy solutions.