Abstract
Venezuela is currently experiencing the most severe humanitarian crisis in the Americas of this century. Little food is being produced locally, despite the population's right to food. Plant disease outbreaks are causing substantial declines in major staple food and cash crops, and this impacts on rural livelihoods, and poses a significant and growing threat to the already complex food insecurity crisis in the country. Nonetheless, phytosanitary services and hence the control of plant pests and diseases have been substantially weakened over the recent years as a consequence of the collapse of the economy and the substantial deterioration of government services. Therefore, most of the pathogens associated with symptoms-causing diseases remain unidentified or uncharacterized, and no surveillance or crop protection strategies have been implemented. In this review, we address the country's issues and challenges in diagnosing, monitoring and managing plant diseases to restore national food security.
Introduction
Venezuela is experiencing a profound humanitarian emergency that has led more than 9.3 million people (a third of the population) to be acutely food insecure and in need of assistance since July-September 2019 [World Food Program (WFP), 2019], making this the current fourth-largest food crisis in the world (Global Network Against Food Crises, ). The current state of hunger in Venezuela is a result of multiple societal collapses. From 1999 to date, the transition from a capitalist to a socialist State-centered mode of production impaired agricultural and food production systems (reviewed in Rodríguez-García, 2021). The situation is now aggravated by the total collapse of public services, fuel shortages, and by the impact of the global COVID-19 pandemic which has affected logistics and agricultural activities across the country (FAO and WFP, ).
Access to agricultural production data in Venezuela has been restricted by government agencies in recent years. Official figures record an average 27% shortage and fall in agricultural production between 1999 and 2014, while other figures report 70% drop (Rodríguez-García, 2021). According to The Confederation of Agricultural Producers Associations of Venezuela (FEDEAGRO), between 2009 and 2018 the production of strategic agricultural commodities like rice decreased by 50.9% and corn 55.9% (Gutierrez, ) (Figure 1). The low productivity is caused by shortage of agricultural supplies (seeds, fertilizers, agrochemicals, etc) and other factors (Tapia et al., 2017). This review raise the issue of crop losses due to pathogens, linked to the dismantling of the plant diagnostic network across the country.
Figure 1
The emergence of novel plant pathogens, as well as the expansion of the geographic range of known pathogens are causing a significant disruption in food production, threatening livelihoods of people depending on these crops for their income. Although quantification of crop losses due to pathogens in Venezuela is limited, symptoms associated with rice leaf and panicle blight, potato moth, coffee rust, wilts of banana and cacao frosty pod, have been reported to have caused important crop losses in each crop (González et al.,
The Venezuelan Plant Health System: Brief Overview
The plant health system in Venezuela has evolved under the influence of deep changes in the country's political and economic situation, as well as external international trends. From 1947 to 1952 the country was moving away from a traditional agricultural system, from isolated family farms (conucos) toward a modern, mechanized system with new and expensive equipment and large mono-cultivated estates. With this new era of agricultural development came new phytopathological problems. At that time, many phytopathologists under the auspices either of the Venezuelan government or their own countries, devoted their time and effort to the recently created Plant Pathology Department of Maracay, which was the only phytopathology center in Venezuela. Then, the creation of the National Centre for Agricultural Research (CENIAP, which is now part of the National Institute for Agricultural Research, INIA), established the first official plant health service with Sanitary Police and Phytopathological Supervision Services in 1950 (Malaguti,
In 1993, the plant health service was restructured as the Autonomous Agricultural Health Service (SASA), which was the governing body of solid agricultural health policies, serving as the country's National Plant Protection Organization (NPPO). The role of the SASA was to ensure phytosanitary protection by organizing plant quarantine, plant protection (phytosanitary surveillance, phytosanitary emergencies, and response plans), surveillance and maintenance of pest free areas and areas of low pest prevalence; conducting pest risk analyses; ensuring the maintenance of phytosanitary security of consignments after certification and staff training [SASA (Servicio Autónomo de Sanidad Agropecuaria), 1993]. The SASA in collaboration with individual state departments of agriculture, research institutes and laboratories including the INIA, agricultural universities (UCV, ULA, LUZ, UCLA), the Institute of Advanced Studies (IDEA) and the Venezuelan Institute for Scientific Research (IVIC) developed a coordinated, robust diagnostic network that shared expertise and technical capacity and served national plant protection services in the country. Then in 2008 a new law replaced the SASA by the National Institute of Integral Agricultural Health (INSAI), which became the governing body regulated by the Ministry for Productive Agriculture and Land (MPPAT) (República Bolivariana de Venezuela,
Plant Diagnostic Laboratories: an Exploratory Capacity Evaluation
In order to document the status of plant diagnostic laboratories (PDLs) capabilities, we made an exploratory survey of active diagnosticians affiliated with PDLs from June 11 to July 2, 2020. Participation was solicited through an email with a link to a questionnaire in Google Form (one respondent per PDL). Survey responses of 18 diagnosticians assessing their perceived levels on the availability and quality of public services they are able to provide, their equipment, human resources and funding are shown in Table 1. The results showed that physical infrastructure, equipment, reagents and the lack of human resources were all obstacles to plant protection work. The crisis has affected the provision of basic services: most network facilities have critical shortages in electric, water and gas supply and lack electricity generators and water purification systems. Infrastructure is in a critical condition. Transportation infrastructure has notoriously deteriorated after years of disinvestment and little maintenance, hampering mobility and surveillance. This is now aggravated by fuel shortages in the country. Internet access is also very limited in most facilities. Currently, most laboratories have either obsoleted or a complete lack of low-temperature freezers, reducing storage capacity and reference collection maintenance. Only a very few laboratories are stocked with minimal equipment commonly used for diagnostic methods in plant pathology, such as Enzyme-Linked Immunosorbent-Assay (ELISA), transmission electron microscopy, and Polymerase Chain Reaction (PCR)-based assays; however, the impossibility to perform preventive maintenance leads to equipment's failure. Financial constrains limit the purchase of modern equipment in most laboratories, while supplies and reagents for routine microbiological culture are scarce (reviewed in Requena, 2010; Tapia et al., 2017).
Table 1
| Absent | Inadequate | Adequate | |
|---|---|---|---|
| Laboratory/Institution services | |||
| Water supply | 39% (7) | 61% (11) | 0% (0) |
| Electrical supply | 11% (2) | 89% (16) | 0% (0) |
| Electric generators | 94% (17) | 0% (0) | 6% (1) |
| Gas supply | 22% (4) | 72% (13) | 6% (1) |
| Internet access | 17 % (3) | 39% (7) | 44 % (8) |
| DNA sequencing/bioinformatic analysis facility | 100% (18) | 0% (0) | 0% (0) |
| Reference collections | 83% (15) | 17% (3) | 0% (0) |
| Laboratory/Institution equipment | |||
| Low temperature storage capacity | 22% (4) | 78% (14) | 0% (0) |
| Autoclave | 17% (3) | 50% (9) | 33% (6) |
| Water purification /distillation systems | 16% (3) | 66% (12) | 16% (3) |
| Glassware | 0% (0) | 100% (18) | 0% (0) |
| Plastic ware | 0% (0) | 100% (18) | 0% (0) |
| pH meters | 22% (4) | 78% (14) | 0% (0) |
| Gel electrophoresis systems | 38% (7) | 44% (8) | 16% (3) |
| Incubators | 33% (6) | 56% (10) | 11% (2) |
| Spectrophotometers | 44% (8) | 50% (9) | 6% (1) |
| Ice-making machines | 34% (6) | 66% (12) | 0% (0) |
| Balances | 22% (4) | 39% (7) | 39% (7) |
| PCR-machines | 38% (7) | 44% (8) | 16% (3) |
| ELISA plate readers | 78% (14) | 11 % (2) | 11% (2) |
| Reagents and laboratory chemicals | 28% (5) | 72% (13) | 0% (0) |
| Light microscopes | 17% (3) | 11% (2) | 72% (13) |
| Electron microscopes | 34% (6) | 55% (10) | 11% (2) |
| Human Resources | |||
| Human capital | 0% (0) | 94% (17) | 6% (1) |
| Training | 17% (3) | 83% (15) | 0% (0) |
| Funding | |||
| Government | 0% (0) | 100% (18) | 0% (0) |
| Other agencies | 94% (17) | 6% (1) | 0% (0) |
Survey respondents' rating of the exploratory phytosanitary capacity evaluation.
In the past decade, pathogen detection methods throughout the world have swiftly advanced and diversified. In our survey, we asked diagnosticians to indicate which methods they used (Table 2). We found that traditional plant diagnostic methods, such as microscopic observation continue to be commonplace in PDLs, while bioassays, culturing and serological tests were less frequent. This could be explained by the lack of basic services for greenhouse maintenance and financial restraints to acquire supplies and reagents for pathogens culture and serology. Among molecular techniques, PCR is being used by 27% of the respondents, while more expensive techniques such as quantitative PCR and next generation sequencing are out of reach. Less costly tests utilizing isothermal amplification techniques have not been adopted. Due to the lack of genomic laboratory service at local level, some researchers in Venezuela often send genomic materials (DNA and RNA) for genomic analysis abroad (e.g., to Europe). This is not just costly but time-wasting and inefficient.
Table 2
| Method | Percentage of PDLs that use the method1 |
|---|---|
| Bioassay | 22% (4) |
| Biochemical | 33% (6) |
| Light microscopy | 77% (14) |
| TEM | 16% (3) |
| Immunologic | 22% (4) |
| PCR | 27% (5) |
| qPCR | 0% (0) |
| RT-PCR | 11% (2) |
| Multiplex PCR | 0% (0) |
| Sequencing | 5% (1) |
| LAM | 0% (0) |
| Next-Gen sequencing | 0% (0) |
Percentage of plant diagnostic laboratories using diagnostic methods, determined by the diagnostician survey1.
The Phytosanitary Status of Top Crops in Venezuela
Active phytopathologists working in private practice, diagnostic laboratories, universities (research and extension) and agricultural consulting companies were asked to respond to a rapid online survey on the most prevalent diseases in strategic crops observed during 2020 (Figure 2). Rice leaf and panicle blight, bacterial and fungal wilts of banana, citrus huanglongbing (HLB) and fall armyworm pest on maize ranked among the most recorded diseases.
Figure 2

Survey responses of 31 extension phytopathologists assessing their perceived percentage of important plant diseases that threaten food security in Venezuela.
Rice Leaf and Panicle Blight
During 2011, rice (Oryza sativa) farmers complained about near 50% decline in production, associated to low grain yield caused by low grain filling, low fertility and low grain weight. The disease is referred to as “vaneamiento” (panicle blight). Pathogens isolated from disease panicles during sample collections were Fusarium and Curvularia, while bacterial genus Pantoea was isolated from 95% of samples, using pathogen culture, microscopic observation and biochemical methods (A. González, personal communication, July 21, 2020). Molecular methods (PCR) were used in order to identify Burkholderia glumae from diseased rice showing severe leaf and panicle blight during dry production seasons between 2009 and 2011 with 45–100% incidence (González et al.,
Bacterial and Fungal Wilts of Banana
Emerging fungal disease outbreaks of “Black Sigatoka” (BS), caused by Mycosphaerella fijiensis Morelet [anamorph: Pseudocercospora fijensis (Morelet) Deighton] and of “Fusarium wilt of banana,” caused by Fusarium oxysporum f. sp. cubense (Foc) were associated with near 50% production decline and subsequent collapse of the export trade from Sur del Lago in 1991 and 2007 (Pineda et al.,
Recently, the transboundary disease “FW Tropical race 4” (Foc TR4), a lethal variant of Foc that kills banana, plantains and other Musa species, was detected in La Guajira, northeast of Colombia, next to Zulia state (Colombia-Venezuela border) (García-Bastidas et al.,
Citrus Huanglongbling (HLB)
At the beginning of the 21st century, huanglongbing (HLB) emerged as the most destructive citrus disease and the single main threat to the future of the world citrus industry (Bové,
Maize Pests and Diseases
During 2020, major outbreaks of armyworms (Spodoptera frugiperda) were reported in many maize fields in Venezuela, with estimates of 20–50% yield loss (Colmenárez,
Phytopathologists also identified symptoms associated with Rhizoctonia and Fusarium. However, very few investigations have been carried out on the molecular genetic characterization of the fungal population in maize in Venezuela (González-Vera et al.,
Prospects
The globalization of trade, human mobility, climate change, pathogen and vector evolution, and political instability all combine to create a global environment with the increasing risk to food security. The social and economic consequences of the failure to recognize, contain, and/or control threatening plant pathogens require that every effort be made to engage in efficient and effective programs of surveillance, diagnosis, and detection (Miller et al.,
The accurate identification of causative agents is the foundation of phytopathology and the resolution of different methods, especially modern techniques, is an important consideration for plant disease epidemiology and diagnostics (Elshire et al.,
The spread of invasive plant pathogens in Venezuela is a growing emergency of national and regional scale, with pervasive and long-lasting harmful effects on food supplies and livelihoods. This review is a call for action. There is a compelling need for integrated and coordinated responses at national, regional and international levels that aim to reduce the national gap in early and accurate plant pathogens diagnosis.
Publisher's Note
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Statements
Data availability statement
The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.
Author contributions
All authors listed have made a substantial, direct and intellectual contribution to the work, and approved it for publication.
Acknowledgments
The authors wish to thank numerous research colleagues for sharing theirs insights, two reviewers for useful discussions and refining our manuscript and Dr. Adrian Gibbs for helpful comments. Our special gratitude to the editor for helpful advice.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
plant health, pathogen detection, diagnostics, food security, phytosanitary system, Venezuela
Citation
Marys E and Rosales LC (2021) Plant Disease Diagnostic Capabilities in Venezuela: Implications for Food Security. Front. Sustain. Food Syst. 5:715463. doi: 10.3389/fsufs.2021.715463
Received
27 May 2021
Accepted
11 October 2021
Published
03 November 2021
Volume
5 - 2021
Edited by
Maria S. Tapia, Academia de Ciencias Físicas, Matemáticas y Naturales de Venezuela, Venezuela
Reviewed by
Felix Moronta-Barrios, International Centre for Genetic Engineering and Biotechnology, Italy; Alejandro J. Pieters, University of Hohenheim, Germany
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Copyright
© 2021 Marys and Rosales.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Edgloris Marys edgloris@gmail.com
This article was submitted to Agro-Food Safety, a section of the journal Frontiers in Sustainable Food Systems
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.