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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Sustain. Food Syst.</journal-id>
<journal-title>Frontiers in Sustainable Food Systems</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Sustain. Food Syst.</abbrev-journal-title>
<issn pub-type="epub">2571-581X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsufs.2022.832896</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Sustainable Food Systems</subject>
<subj-group>
<subject>Mini Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Mellidou</surname> <given-names>Ifigeneia</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/305299/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Karamanoli</surname> <given-names>Katerina</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/305463/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DEMETER</institution>, <addr-line>Thermi</addr-line>, <country>Greece</country></aff>
<aff id="aff2"><sup>2</sup><institution>School of Agriculture, Aristotle University of Thessaloniki</institution>, <addr-line>Thessaloniki</addr-line>, <country>Greece</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Autar Krishen Mattoo, Agricultural Research Service (USDA), United States</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Senthilkumar Murugaiyan, Tamil Nadu Agricultural University, India</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Katerina Karamanoli <email>katkar&#x00040;agro.auth.gr</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Crop Biology and Sustainability, a section of the journal Frontiers in Sustainable Food Systems</p></fn></author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>02</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>6</volume>
<elocation-id>832896</elocation-id>
<history>
<date date-type="received">
<day>10</day>
<month>12</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>01</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2022 Mellidou and Karamanoli.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Mellidou and Karamanoli</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract>
<p>In the forthcoming era of climate change and ecosystem degradation, fostering the use of beneficial microbiota in agroecosystems represents a major challenge toward sustainability. Some plant-associated bacteria, called Plant Growth Promoting Rhizobacteria (PGPR), may confer growth-promoting advantages to the plant host, through enhancing nutrient uptake, altering hormone homeostasis, and/or improving tolerance to abiotic stress factors and phytopathogens. In this regard, exploring the key ecological and evolutionary interactions between plants and their microbiomes is perquisite to develop innovative approaches and novel natural products that will complement conventional farming techniques. Recently, details of the molecular aspects of PGPR-mediated tolerance to various stress factors have come to light. At the same time the integration of the recent advances in the field of plant-microbiome crosstalk with novel -omic approaches will soon allow us to develop a holistic approach to &#x0201C;prime&#x0201D; plants against unfavorable environments. This mini review highlights the current state of the art on seed biopriming, focusing on the identification and application of novel PGPR in cultivated plant species under conditions where crop productivity is limited. The potential challenges of commercializing these PGPR as biostimulants to improve crop production under multiple environmental constraints of plant growth, as well as concerns about PGPR application and their impact on ecosystems, are also discussed.</p></abstract>
<kwd-group>
<kwd>beneficial microbes</kwd>
<kwd>biostimulants</kwd>
<kwd>holobiont</kwd>
<kwd>hormonal reprogramming</kwd>
<kwd>rhizobacteria</kwd>
<kwd>seed biopriming</kwd>
<kwd>sustainability</kwd>
</kwd-group>
<contract-sponsor id="cn001">Hellenic Foundation for Research and Innovation<named-content content-type="fundref-id">10.13039/501100013209</named-content></contract-sponsor>
<counts>
<fig-count count="1"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="59"/>
<page-count count="8"/>
<word-count count="6226"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>As climate change is rearing up, the significant rise in global temperature has caused detrimental effects not only on crop production, but also on cultivable area worldwide (Mohanty et al., <xref ref-type="bibr" rid="B36">2021</xref>; Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>). During the decades of industrial revolution, humankind has continuously unbalanced its environment, with the massive use of chemical inputs, in order to stimulate crop production (Delitte et al., <xref ref-type="bibr" rid="B7">2021</xref>). The intensive anthropogenic activities in combination with climate change has resulted to the systematic reduction in soil fertility and plant biomass production (Ole&#x00144;ska et al., <xref ref-type="bibr" rid="B41">2020</xref>). In this regard, plants growing under field conditions meet a plethora of environmental challenges, among others drought, salinity, high temperature, and nutrient deficiency, that usually appear jointly to augment stress severity (Srivastava et al., <xref ref-type="bibr" rid="B54">2021</xref>). Apart from these stresses, the over-accumulation of toxic metals such as Mn, Pb, Cd, and Cr in the soil environment due to rapid industrialization and population expansion represents another important threat limiting crop productivity (Singh et al., <xref ref-type="bibr" rid="B53">2018</xref>). The majority of cultivated plants are not able to grow adequately under harsh environmental conditions, as they have not evolved the plasticity to cope with extreme environmental pressures (Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>). In fact, environmental stresses account for the highest losses in crop yield (&#x0007E;50%), according to the National Climate Assessment (NCA)-USDA. Based on the current climate change scenaria, the application of environmentally friendly strategies toward improving resource use efficiency while reducing non-sustainable agrochemical inputs, represents a major challenge for global food production and security. Since the first appearance of Plant Growth Promoting Rhizobacteria (PGPR) at early 80s (Kloepper et al., <xref ref-type="bibr" rid="B25">1980</xref>), a broad number of beneficial microbes have been isolated and characterized (Leontidou et al., <xref ref-type="bibr" rid="B28">2020</xref>; Mohanty et al., <xref ref-type="bibr" rid="B36">2021</xref>). The increased demand for alternatives to synthetic chemicals has provided prominent opportunities for the extended use of PGPR formulations (Jiao et al., <xref ref-type="bibr" rid="B20">2021</xref>), representing a significant scientific breakthrough toward securing future food production in a sustainable manner.</p>
<p>Plant rhizosphere represents one of the most delicate and dynamic ecosystems, hosting numerous microorganisms with multifaceted function in plant growth and survival (P&#x000E9;rez-Jaramillo et al., <xref ref-type="bibr" rid="B44">2018</xref>; Genitsaris et al., <xref ref-type="bibr" rid="B12">2020</xref>). A large number of diverse and emblematic PGPR have been isolated and characterized, including the taxa <italic>Pseudomonas, Bacillus, Enterobacter, Klebsiella, Agrobacterium, Erwinia, Azotobacter, Burkholderia, Bradyrhizobium, Rhizobium</italic>, and <italic>Serratia</italic> (Grover et al., <xref ref-type="bibr" rid="B15">2021</xref>; Ullah et al., <xref ref-type="bibr" rid="B56">2021</xref>). However, the efficiency of PGPR application on plant growth enhancement may depend on various factors, such as plant growth stage, plant species, cultivation method, soil ecology, as well as experimentation conditions. In the light of recent advances in the field of plant-microbe interactions, this mini review focuses on the mechanisms underlying PGPR-mediated abiotic stress tolerance and discusses the challenges of PGPR application as biopriming agents to improve crop production under changing climate conditions.</p>
</sec>
<sec id="s2">
<title>Prominent Mechanisms of PGPR-Mediated Alleviation of Abiotic Stress</title>
<p>Rhizosphere represents the zone for intense interactions between plant roots and soil microbial communities, that include bacteria, archaea, fungi, and viruses (Paez-Espino et al., <xref ref-type="bibr" rid="B43">2016</xref>). Among them, bacteria are considered as the most abundant taxonomic group (Mohanty et al., <xref ref-type="bibr" rid="B36">2021</xref>). The concept of soil metagenome to interpret the dynamics of gene microbes of the resulting soil metaphenome remains challenging as the nature of plant-microbe interplay is highly dynamic and very complex (Jansson and Hofmockel, <xref ref-type="bibr" rid="B19">2018</xref>). In this regard, the delicate network of interkingdom signaling between microbes and their plants symbionts is regulated by a broad number of secondary metabolites and root exudates, rich in sugars, amino acids, organic acids and flavonoids, acting as rhizospheric chemo-attractants either to attract other beneficial soil microbes, or to repulse microbial phytopathogens (Ullah et al., <xref ref-type="bibr" rid="B56">2021</xref>). An overview of different PGP traits affecting plant growth and stress tolerance, as well as their underlying mechanisms against drought and salt stress, is illustrated in <xref ref-type="fig" rid="F1">Figure 1</xref>.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p><bold>(A)</bold> An overview of diverse PGP traits affecting plant growth and stress tolerance. <bold>(B)</bold> A diagrammatic representation of the mechanisms underlying PGPR-mediated stress tolerance against drought and salt stress.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-06-832896-g0001.tif"/>
</fig>
<p>Several PGPR have been found to be able to decrease the need for nitrogen supplementation required for plant growth, either directly through nitrogen (N) fixation and mobilization, or indirectly by helping the N-fixers through their secretions and by root anatomic alterations (Vacheron et al., <xref ref-type="bibr" rid="B57">2013</xref>; Jiao et al., <xref ref-type="bibr" rid="B20">2021</xref>; Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>). Previously, it has been demonstrated that PGPR of different <italic>Bacillus</italic> sp., which are considered as free-living N-fixers (dos Santos et al., <xref ref-type="bibr" rid="B9">2020</xref>), can trigger the expression levels of the <italic>Arabidopsis</italic> nitrate and ammonium transporters, leading to higher nutrient uptake (Calvo et al., <xref ref-type="bibr" rid="B3">2019</xref>), an attribute that could be vital under nutrient deficiency stress. Additionally, some PGPR can improve nitrogen bioavailability indirectly by increasing root surface area and root morphology (Ole&#x00144;ska et al., <xref ref-type="bibr" rid="B41">2020</xref>).</p>
<p>On the other hand, inorganic P solubilizing PGPR, belonging to the genera of <italic>Azotobacter, Bacillus, Burkholderia, Erwinia, Pseudomonas, Serratia</italic>, and <italic>Rhizobium</italic>, serve as another target for biofertilizer development, since over 99% of naturally available P exists in inorganic form (Ole&#x00144;ska et al., <xref ref-type="bibr" rid="B41">2020</xref>). Bacteria-mediated solubilization of P is predominantly achieved by soil acidification from organic acid released by bacteria. These rhizobacteria are able to produce organic acids like gluconic acid and 2-ketogluconic acid, which can chelate the cations bound to phosphate, thus making it accessible for plant roots (Riaz et al., <xref ref-type="bibr" rid="B47">2021</xref>).</p>
<p>PGPR can also contribute in iron acquisition by producing organic compounds of lower molecular weight compounds under iron-deficient conditions, called siderophores (Mohanty et al., <xref ref-type="bibr" rid="B36">2021</xref>). Siderophores also can help plants inhibit disease development by depriving iron supply to pathogens (Backer et al., <xref ref-type="bibr" rid="B2">2018</xref>). Several bacterial species are capable of producing siderophores, including, <italic>Azospirillum, Klebsiella, Pantoea, Pseudomonas, Azotobacter, Bacillus</italic>, and <italic>Serratia</italic> (dos Santos et al., <xref ref-type="bibr" rid="B9">2020</xref>; Leontidou et al., <xref ref-type="bibr" rid="B28">2020</xref>). Under metal stress, PGPR producing siderophores are valuable for plant survival, by reducing metal ion availability, thus preventing from the toxic accumulation of metals in the soil (Dimkpa et al., <xref ref-type="bibr" rid="B8">2009</xref>) (<xref ref-type="table" rid="T1">Table 1</xref>). Further, uptake of other metals such as Zn is enhanced in the presence of PGP strains.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Selected PGPR that alleviate abiotic stresses and their mechanism of action.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Stress</bold></th>
<th valign="top" align="left"><bold>Microorganism</bold></th>
<th valign="top" align="left"><bold>PGP-mediated mechanism</bold></th>
<th valign="top" align="left"><bold>Plant</bold></th>
<th valign="top" align="left"><bold>References</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Drought</td>
<td valign="top" align="left"><italic>Bacillus aquimaris</italic></td>
<td valign="top" align="left">IAA, EPS, ACC deaminase</td>
<td valign="top" align="left">Artichoke (<italic>Helianthus tuberosus</italic> L.)</td>
<td valign="top" align="left">Namwongsa et al., <xref ref-type="bibr" rid="B38">2019</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Bacillus</italic> sp., <italic>Enterobacter</italic> sp.</td>
<td valign="top" align="left">IAA, SA</td>
<td valign="top" align="left">Wheat (<italic>Triticum aestivum</italic>) and maize (<italic>Zea mays</italic>)</td>
<td valign="top" align="left">Jochum et al., <xref ref-type="bibr" rid="B21">2019</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Bacillus megaterium</italic></td>
<td valign="top" align="left">Polyamine secretion</td>
<td valign="top" align="left"><italic>Arabidopsis thaliana</italic></td>
<td valign="top" align="left">Zhou et al., <xref ref-type="bibr" rid="B58">2016</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Variovorax paradoxus</italic></td>
<td valign="top" align="left">ACC deaminase</td>
<td valign="top" align="left">Finger millet (<italic>Eleusine coracana</italic>)</td>
<td valign="top" align="left">Chandra et al., <xref ref-type="bibr" rid="B4">2020</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Enterobacter cloacae</italic></td>
<td valign="top" align="left">ACC deaminase</td>
<td valign="top" align="left">Maize <italic>(Zea mays)</italic></td>
<td valign="top" align="left">Danish et al., <xref ref-type="bibr" rid="B6">2020</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Bacillus lycheniformis, Pseudomonas fluorescens</italic></td>
<td valign="top" align="left">ABA</td>
<td valign="top" align="left">Grape <italic>(Vitis vinifera)</italic></td>
<td valign="top" align="left">Salomon et al., <xref ref-type="bibr" rid="B48">2014</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Azospirillum brasilense</italic></td>
<td valign="top" align="left">ABA</td>
<td valign="top" align="left"><italic>Arabidopsis thaliana</italic></td>
<td valign="top" align="left">Cohen et al., <xref ref-type="bibr" rid="B5">2015</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Achromobacter piechaudii</italic></td>
<td valign="top" align="left">ACC deaminase</td>
<td valign="top" align="left">Tomato <italic>(Solanum lycopersicum)</italic></td>
<td valign="top" align="left">Mayak et al., <xref ref-type="bibr" rid="B32">2004</xref></td>
</tr>
<tr>
<td valign="top" align="left">Salt</td>
<td valign="top" align="left"><italic>Aneurinibacillus aneurinilyticus, Paenibacillus sp</italic>.</td>
<td valign="top" align="left">ACC deaminase</td>
<td valign="top" align="left">Bean (<italic>Phaseolus vulgaris</italic>)</td>
<td valign="top" align="left">Gupta and Pandey, <xref ref-type="bibr" rid="B16">2019</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Bacillus amyloliquefaciens</italic></td>
<td valign="top" align="left">ACC deaminase</td>
<td valign="top" align="left">Rice (<italic>Oryza sativa</italic> L.)</td>
<td valign="top" align="left">Nautiyal et al., <xref ref-type="bibr" rid="B39">2013</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Stenotrophomonas maltophilia</italic></td>
<td valign="top" align="left">IAA, ACC deaminase</td>
<td valign="top" align="left">Wheat (<italic>Triticum aestivum</italic>)</td>
<td valign="top" align="left">Singh and Jha, <xref ref-type="bibr" rid="B52">2017</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Pseudomonas oryzihabitans</italic></td>
<td valign="top" align="left">IAA, ACC deaminase, priming</td>
<td valign="top" align="left">Tomato (<italic>Solanum lycopersicum</italic>)</td>
<td valign="top" align="left">Mellidou et al., <xref ref-type="bibr" rid="B33">2021</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Burkholderia</italic> sp.</td>
<td valign="top" align="left">IAA, ACC deaminase</td>
<td valign="top" align="left">Rice (Oryza sativa L.)</td>
<td valign="top" align="left">Sarkar et al., <xref ref-type="bibr" rid="B49">2018</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Sphingomonas</italic> sp.</td>
<td valign="top" align="left">priming</td>
<td valign="top" align="left">Tomato <italic>(Solanum lycopersicum)</italic></td>
<td valign="top" align="left">Halo et al., <xref ref-type="bibr" rid="B17">2015</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Bacillus safensis</italic></td>
<td valign="top" align="left">IAA, ACC deaminase</td>
<td valign="top" align="left">Rapeseed (<italic>Brassica napus</italic>)</td>
<td valign="top" align="left">Li et al., <xref ref-type="bibr" rid="B29">2017</xref></td>
</tr>
<tr>
<td valign="top" align="left">Flooding</td>
<td valign="top" align="left"><italic>Pseudomonas putida, Pseudomonas fluorescens</italic></td>
<td valign="top" align="left">IAA, ACC deaminase</td>
<td valign="top" align="left">Rice (<italic>Oryza sativa</italic> L.)</td>
<td valign="top" align="left">Etesami and Alikhani, <xref ref-type="bibr" rid="B11">2016</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Pseudomonas putida</italic></td>
<td valign="top" align="left">ACC deaminase</td>
<td valign="top" align="left"><italic>Rumex palustris</italic></td>
<td valign="top" align="left">Ravanbakhsh et al., <xref ref-type="bibr" rid="B46">2017</xref></td>
</tr>
<tr>
<td valign="top" align="left">Cold</td>
<td valign="top" align="left"><italic>Bacillus spp</italic></td>
<td valign="top" align="left">ABA</td>
<td valign="top" align="left">Wheat (<italic>Triticum aestivum</italic>)</td>
<td valign="top" align="left">Zubair et al., <xref ref-type="bibr" rid="B59">2019</xref></td>
</tr>
<tr>
<td valign="top" align="left">Heat</td>
<td valign="top" align="left"><italic>Bacillus tequilensis</italic></td>
<td valign="top" align="left">GAs, IAA</td>
<td valign="top" align="left">Soybean (<italic>Glycine max</italic>)</td>
<td valign="top" align="left">Kang et al., <xref ref-type="bibr" rid="B22">2019</xref></td>
</tr>
<tr>
<td valign="top" align="left">Metal</td>
<td valign="top" align="left"><italic>Streptomyces acidiscabies</italic></td>
<td valign="top" align="left">siderophores</td>
<td valign="top" align="left">Cowpea (<italic>Vigna unguiculata</italic>)</td>
<td valign="top" align="left">Dimkpa et al., <xref ref-type="bibr" rid="B8">2009</xref></td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The majority of PGPR can also produce phytohormones, as well as associated metabolites and signaling molecules, resembling plant-synthesized hormones (Jiao et al., <xref ref-type="bibr" rid="B20">2021</xref>; Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>). These included the hormones of idole acetic acid (IAA), gibberellic acid, cytokinins, and abscisic acid (ABA) (Ullah et al., <xref ref-type="bibr" rid="B56">2021</xref>). Among them, IAA is the most popular hormone produced by nearly 80% of soil microbes, including the majority of <italic>Pseudomonas</italic> sp., <italic>Bacillus</italic> sp., <italic>Bulkoderia</italic> sp., and <italic>Rhizobium</italic> sp. (dos Santos et al., <xref ref-type="bibr" rid="B9">2020</xref>; Khan et al., <xref ref-type="bibr" rid="B24">2020</xref>). There are plenty of reports demonstrating the significance of certain IAA-producing PGPR in stimulating plant growth and crop yield under saline conditions, generated due to the extensive utilization of agrochemicals (Singh and Jha, <xref ref-type="bibr" rid="B52">2017</xref>; Sarkar et al., <xref ref-type="bibr" rid="B49">2018</xref>; Mellidou et al., <xref ref-type="bibr" rid="B33">2021</xref>), or under water-deficit conditions (Jochum et al., <xref ref-type="bibr" rid="B21">2019</xref>; Kumar et al., <xref ref-type="bibr" rid="B26">2019</xref>) (<xref ref-type="table" rid="T1">Table 1</xref>). Several IAA-producing PGPR have been also reported to promote root length, root surface area, and root biomass, indirectly enhancing nutrient uptake and plant growth under nutrient-deficient conditions (Ole&#x00144;ska et al., <xref ref-type="bibr" rid="B41">2020</xref>). In fact, at high amounts, IAA promote the formation of lateral roots, enhancing mineral absorption, and further fuel the production of root exudates improving bacterial colonization.</p>
<p>Cytokinins regulating a wide range of functions in plant growth and development, playa crucial role in root elongation, root meristem activity, lateral root and nodule formation. A wide range of bacteria genera such as <italic>Arthrobacter, Azotobacter, Bacillus, Pseudomonas</italic>, and <italic>Pantoea</italic>, are to synthesize and release cytokinins (Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>), thus improving nutrient supply, and also regulating host defense responses against pathogens (Akhtar et al., <xref ref-type="bibr" rid="B1">2020</xref>). On the other hand, the gibberellin-releasing PGPR can also stimulate plant growth and yield, and include the species of <italic>Azospirillum, Shingomonas, Bacillus amyloliquafaciens</italic>, and <italic>Bacillus pumilus</italic> (dos Santos et al., <xref ref-type="bibr" rid="B9">2020</xref>). Although not yet elucidated, beneficial effects resulted from PGPR producing phytohormones are exerted in different plant species, such as maize (Lucas et al., <xref ref-type="bibr" rid="B30">2018</xref>), rice (Lee et al., <xref ref-type="bibr" rid="B27">2015</xref>), or soybean (Kang et al., <xref ref-type="bibr" rid="B22">2019</xref>).</p>
<p>Additionally, some PGPR possess the enzyme of 1-aminocyclopropane-1-carboxylate (ACC) deaminase that is able to scavenge plant ACC (Orozco-Mosqueda et al., <xref ref-type="bibr" rid="B42">2020</xref>). These bacteria can hydrolyze ACC to ammonia and &#x003B1;-ketobutyrate, thereby limiting substrate availability for ethylene production and monitoring excess ethylene levels. PGPR that possess the enzyme, i.e., some strains of <italic>Pseudomonas oryzihabitans, Bacillus amyloliquefaciens</italic> and <italic>Burkholderia phytofirmans</italic>, are capable of promoting root elongation of their host plants (Ole&#x00144;ska et al., <xref ref-type="bibr" rid="B41">2020</xref>). Inoculation with ACC-deaminase possessing strains has been reported to enhance plant growth under salt stress in rice (Nautiyal et al., <xref ref-type="bibr" rid="B39">2013</xref>; Sarkar et al., <xref ref-type="bibr" rid="B49">2018</xref>), rapeseed (Li et al., <xref ref-type="bibr" rid="B29">2017</xref>), wheat (Singh and Jha, <xref ref-type="bibr" rid="B52">2017</xref>), bean (Gupta and Pandey, <xref ref-type="bibr" rid="B16">2019</xref>), and tomato (Mellidou et al., <xref ref-type="bibr" rid="B33">2021</xref>), or under drought stress in artichoke (Namwongsa et al., <xref ref-type="bibr" rid="B38">2019</xref>), maize (Danish et al., <xref ref-type="bibr" rid="B6">2020</xref>), and millet (Chandra et al., <xref ref-type="bibr" rid="B4">2020</xref>), or even under flooding such as in <italic>Rumex palustris</italic> (Ravanbakhsh et al., <xref ref-type="bibr" rid="B46">2017</xref>), and rice (Etesami and Alikhani, <xref ref-type="bibr" rid="B11">2016</xref>) (<xref ref-type="table" rid="T1">Table 1</xref>). Notably, a mutation in ACC deaminase gene has been correlated with low nitrogenase activity and inability to enhance plant growth of rice upon salt stress (Han et al., <xref ref-type="bibr" rid="B18">2015</xref>).</p>
<p>Some PGPR may also secrete ABA, that acts antagonistically to ethylene in the control of plant development, as well as under abiotic stress, presumably through controlling stomatal conductance (M&#x000FC;ller, <xref ref-type="bibr" rid="B37">2021</xref>). Studies so far generated contrasting results on the mechanisms of ABA-mediated stress tolerance that seem to be dependent on both plant- and bacteria-species. In particular, some PGPR have been reported to act as ABA-producers, including strains of <italic>Azospirillium brasiliense, Achromobacter xylosoxidans, B. lycheniformis, B. pumilus</italic>, and <italic>Rhizobium</italic> spp. (Egamberdieva et al., <xref ref-type="bibr" rid="B10">2017</xref>), or ABA stimulators (Salomon et al., <xref ref-type="bibr" rid="B48">2014</xref>) under water-deficit stress (Cohen et al., <xref ref-type="bibr" rid="B5">2015</xref>) (<xref ref-type="table" rid="T1">Table 1</xref>). Similarly, under excess salt, the ABA-induced ROS accumulation mediated by PGPR can activate Ca<sup>&#x0002B;2</sup> channels inducing stomatal closure, thus help plants reducing water loss(Goswami and Deka, <xref ref-type="bibr" rid="B14">2020</xref>; Grover et al., <xref ref-type="bibr" rid="B15">2021</xref>).</p>
<p>By contrast, it has been also suggested that some PGPR can use ABA as carbon and energy source, thus reducing ABA accumulation within plant tissues (Ole&#x00144;ska et al., 2020). In accordance to this theory, inoculation of wheat with psychrophilic <italic>Bacillus</italic> spp. strains, improved cold stress tolerance, by modulating, among others, the expression levels of ABA-related genes (Zubair et al., <xref ref-type="bibr" rid="B59">2019</xref>). Similarly, suppression of ABA signaling in tomato plants inoculated with a <italic>P. oryzihabitans</italic> strain has been demonstrated after exposure to salt stress (Mellidou et al., <xref ref-type="bibr" rid="B33">2021</xref>). Conceivably, these results indicated alterations in ABA-mediated signaling pathways can orchestrate the tolerance mechanisms of host plants to various abiotic stress factors, triggering diverse signaling genes. A fewer PGPR can also produce polyamines, and in this regard, they can enhance root architecture, as well as stimulate stomatal conductance and photosynthesis, as recorded in <italic>Arabidopsis</italic> plants inoculated with the spermidine-producing <italic>B. megaterium</italic> strain in which ROS production was reduced, and ABA biosynthesis were enhanced (Zhou et al., <xref ref-type="bibr" rid="B58">2016</xref>) (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
<p>There are thousands of non-hormonal signal compounds mediating a complex network of plant-to- microbe communication and <italic>vice versa</italic>, governing diverse aspects of growth and metabolism of both holobiont partners (plant and its related microbiome). Among the secondary metabolites and root exudates that act as rhizospheric chemo-attractants, volatile compounds (VOCs) represent a class of signaling molecules, secreted by microbes such as terpenes, N- and sulfur-compounds, and pyrazines, that can regulate plant growth and modulate plant and soil health (Mohanty et al., <xref ref-type="bibr" rid="B36">2021</xref>; Ullah et al., <xref ref-type="bibr" rid="B56">2021</xref>). Furthermore, PGPR releasing extracellular polymeric substances (EPS) can help plants recuperate from heavy metal stress by limiting their availability in the soil (Mishra et al., <xref ref-type="bibr" rid="B34">2017</xref>).</p>
<p>Apart from their well-characterized PGP properties, some PGPR strains, including the species of <italic>Pseudomonas, Enterobacter, Bacillus, Azotobacter</italic>, and <italic>Burkholderia</italic>, have been found to be able to re-program the redox state of plants, training them to withstand pathogen attacks and adverse environmental stimuli (Mellidou et al., <xref ref-type="bibr" rid="B33">2021</xref>; Mitra et al., <xref ref-type="bibr" rid="B35">2021</xref>). Inoculations with such strains, can impose plants to a primed state, at which they are able to activate more robustly their defense responses against abiotic stimuli. In support to this theory, it has been demonstrated that tomato seedlings, inoculated with the ACC deaminase possessing strain <italic>P. oryzihabitans</italic> AXSa06, undergo a mild oxidative stress, as indicated by increased lipid peroxidation, just enough to augment their alertness for efficient activation of antioxidant machinery prior to salt stress application (Mellidou et al., <xref ref-type="bibr" rid="B33">2021</xref>). Similarly, several ACC-deaminase-possessing strains have been found to efficiently enhance stress tolerance of tomato and pepper (Mayak et al., <xref ref-type="bibr" rid="B32">2004</xref>), or wheat (Chandra et al., <xref ref-type="bibr" rid="B4">2020</xref>), under water-deficient conditions (<xref ref-type="table" rid="T1">Table 1</xref>). The putative priming effect of such strains may be related to enhanced catalase, ascorbate peroxidase or glutathione peroxidase activity in inoculated plants (Mellidou et al., <xref ref-type="bibr" rid="B33">2021</xref>; Swain et al., <xref ref-type="bibr" rid="B55">2021</xref>). By contrast, in some other studies, PGPR inoculation resulted to suppressed expression of stress-responsive genes or genes encoding ROS-scavenging enzymes involved in the protection of plant upon stress application (Goswami and Deka, <xref ref-type="bibr" rid="B14">2020</xref>). In tomato, decreased lipid peroxidation, accompanied by high glutathione levels and low antioxidant enzyme activities have been reported in plants inoculated with the strain <italic>Sphingomonas</italic> sp. (LK11) upon salt stress (Halo et al., <xref ref-type="bibr" rid="B17">2015</xref>). It seems that different &#x0201C;contradictory&#x0201D; alterations in plant functions can be undertaken from inoculated plants under stress, and this probably is depended on the PGPR modes of action, and reflecting the multifactorial processes simultaneously regulated under stress conditions. Further experimentation to unravel the crosstalk between PGPR-mediated signal and metabolic/molecular re-programming responsible for the enhancement of plant tolerance under diverse environmental cues needs to be undertaken.</p>
</sec>
<sec id="s3">
<title>Challenges and Ecological Concerns of PGPR Application From Lab to the Field</title>
<p>While the technology of PGPR inoculation is centuries old, there are several bottlenecks that need to be overcome prior to their application to the field (Sessitsch et al., <xref ref-type="bibr" rid="B50">2019</xref>). This is mainly because the development of PGPR inocula is based on <italic>in vitro</italic> assays of their biochemical properties and functions. Conceptually, there is need to develop PGPR formulations appropriate for field conditions, as it is difficult to predict their <italic>in vitro</italic> responses (Backer et al., <xref ref-type="bibr" rid="B2">2018</xref>). Another consideration that should not be overlooked is that PGPR may exert their plant-growth effect at different timepoints after application. In this context, the effect of acute (applied once) vs. chronic (applied several times) application of PGPR, as well as the target of application, must be considered. In fact, not all bacterial species can survive for long in the soil, thus they must be artificially mass propagated with regard to their biological activity under field conditions (Mohanty et al., <xref ref-type="bibr" rid="B36">2021</xref>).</p>
<p>Multiple factors, such as soil properties, plant species, and agricultural practices, that determine the predominant microbial taxa which can survive and evolve (dos Santos et al., <xref ref-type="bibr" rid="B9">2020</xref>). For example, soil temperature is a predominant factor limiting microbe performance. In this regard, some microbes can form biofilms consisted of polysaccharides, that facilitate their plant symbionts to isolate stimuli from changes in their environment, such as soil temperature or pH variations (Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>). On the other hand, rich soils can also shape microbiome communities and affect PGPR efficacy. In particular, at the excess of nutrient availability, there is lower antagonism for nutrients from other microbes probably resulting to higher diversity and more complex interactions that suppress antagonist microbes, but at the same time it can eliminates the mutualistic benefits of the symbiosis between PGPR and plants.</p>
<p>The stability of PGPR can be also affected by their production (culture media and growth conditions), formulation (in liquid form, or as seed coating and pellets), and transportation conditions (Sessitsch et al., <xref ref-type="bibr" rid="B50">2019</xref>; Jiao et al., <xref ref-type="bibr" rid="B20">2021</xref>). In this regard, the development of efficient microbial inocula, single or as consortia, with high colonization ability in-planta and long shelf-life in soil is challenging. The ideal PGPR for commercialization should possess as many beneficial traits as possible, propagating rapidly <italic>in vitro</italic> for massive production, having high capacity for rhizosphere colonization, being environmentally friendly, compatible with other soil microbiota and tolerant to environmental stresses (Jiao et al., <xref ref-type="bibr" rid="B20">2021</xref>).</p>
<p>Another aspect that should not be underestimated in the efficacy of PGPR is plant host specificity, as root exudates synthesized and released by roots can attract symbiotic partners due to the specificity of interactions (Keet et al., <xref ref-type="bibr" rid="B23">2017</xref>). At the same time, PGPR may face antagonism from the indigenous population of soil microbes prior to their inoculation, especially under low nutrient and energy resources, thus limiting their root colonization efficacy (Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>). In this perspective, the use of well-formulated microbial consortia may be a better strategy than the use of single strains, as the compatible partners of a consortium can interact synergistically with each other by facilitating colonization, and further displaying diverse resistance to environmental stimuli, thereby having a better probability to adapt and survive.</p>
<p>Future studies should also consider the ecological concerns of the large-scale release of PGPR in the field, as well as the effect that they may have on perturbing natural microbial diversity (Mohanty et al., <xref ref-type="bibr" rid="B36">2021</xref>). In this frame, plant species usually cultivated under controlled greenhouse condition, such as vegetables, could serve as an excellent alternative to investigate the potential of successful implementation of PGPR using limited resources.</p>
<p>Until recently, the regulatory framework for registering and commercializing PGPR as biostimulants is tremendously complicated, requiring numerous safety documentation (Backer et al., <xref ref-type="bibr" rid="B2">2018</xref>). This is presumably because each country has its own regulatory procedures and norms for biobased products, usually accompanied by high fees for registrations and long-lasting on-farm evaluation protocols (Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>). From ecological perspective, the development of commercial PGPR products, naturally existing in ecosystems, rises issues of intellectual property, as only formulations and uses can be patented, and not the actual life forms (Matthews and Cuchiara, <xref ref-type="bibr" rid="B31">2014</xref>). Nonetheless, as climate change is a global issue, collaboration between academic, industrial and governmental partners is obligatory for a successful product development from the isolation of microbes with PGP traits to their licensing as biostimulants, and also for the implementation of simpler registration policies. For these reasons, EU constitutes a world leader in the recognition of these products as a separate category, and efforts have been made to harmonize rules concerning the placing of these products on the market of the individual Member States. Regulation 2019/1009 of the European Council, which lays down rules on the disposal of fertilizer products, introduces for the first time a distinct product category of plant biostimulants, divided into two subcategories (i) biostimulants with microorganisms and (ii) biostimulants without microorganisms. The regulation will enter into force on 16 July 2022, although compliance with harmonized rules would therefore remain optional, because of the local nature of certain product markets.</p>
<p>Another obstacle in the wide utilization of microbe-based techniques in the field is farmer&#x00027;s mindset (Shah et al., <xref ref-type="bibr" rid="B51">2021</xref>). For farmers, it is difficult to quit utilization of common agrochemical that have served as an efficient strategy for over 50 years, even in small doses. But more important is the disadvantage of high costs of choosing a PGPR-based strategy over the common chemicals. Keeping this in mind, it is very challenging to properly educate producers regarding the benefits of bioproducts in the upcoming limiting resources era due to climate change.</p>
<p>During their long co-evolution with plants, phytomicrobes can affect plant phenotypic plasticity through modifying plant growth and responses to environmental stimuli (Jiao et al., <xref ref-type="bibr" rid="B20">2021</xref>). According to the emerging holobiont concept, most organisms exist as &#x0201C;superorganisms&#x0201D;, an entity consisting of the host organism and all its related microbes (Nogales et al., <xref ref-type="bibr" rid="B40">2016</xref>). In this frame, the symbiotic microbial community that has the ability to adapt faster than the host plants, would facilitate the holobiont partners to acclimate and survive under rapidly changing environmental conditions, serving as a rich source of stress-mitigating bacteria (Backer et al., <xref ref-type="bibr" rid="B2">2018</xref>). Conceivably, overlooking the contribution of rhizospheric communities to the overall plant phenotype can decrease the efficiency of agricultural strategies toward sustainability. Despite the tremendous advances in plant genetic improvement, it is becoming evident that plant and its symbiotic microbiome should be treated as a heritable life-long partners (Ravanbakhsh et al., <xref ref-type="bibr" rid="B45">2021</xref>). The integration of -omic approaches from both plants and microbes would enable the re-evaluation of the next generation plant breeding approaches, on the basis of genetic variation offered by plant microbiome, that can be also inherited from parent plant to seed and then to the seedlings (Gopal and Gupta, <xref ref-type="bibr" rid="B13">2016</xref>).</p>
</sec>
<sec id="s4">
<title>Concluding Remarks</title>
<p>Scientific communities and commercial enterprises should take advantage of the growing public concern around the use of agrochemicals, thereby promoting the benefits of alternative technologies such as the utilization of phytomicrobiome in the form of &#x0201C;plant probiotics&#x0201D;. There are myriads of studies on important crop species unraveling beneficial microbes for plant growth, especially under harsh environments. Nonetheless, more systematic and large-scale studies are required to detect and characterize novel potential microbial biostimulants, and to elucidate their functions in host plants as consortia, to fill in important knowledge gaps before proceeding to their commercialization. Additionally, coupling innovative-omic approaches with computational biology will resolve technical challenges associated with the unpredicted plant&#x02013;microbiome behavior under a continuously fluctuating environment, driving innovations in the microbiome application in the agriculture sector.</p>
</sec>
<sec id="s5">
<title>Author Contributions</title>
<p>IM conceived the original article idea, performed the main topic review, and wrote the original manuscript. KK contributed with literature review, manuscript writing, and feedback throughout the manuscript development. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec sec-type="funding-information" id="s6">
<title>Funding</title>
<p>This project was funded by the Hellenic Foundation for Research and Innovation (HFRI) and the General Secretariat for Research and Innovation (GSRI), under the Grant Agreement No. 705, awarded to IM.</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s7">
<title>Publisher&#x00027;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec> </body>
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