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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Sustain. Food Syst.</journal-id>
<journal-title>Frontiers in Sustainable Food Systems</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Sustain. Food Syst.</abbrev-journal-title>
<issn pub-type="epub">2571-581X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsufs.2023.1097587</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Sustainable Food Systems</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Multitrait <italic>Pseudomonas</italic> sp. isolated from the rhizosphere of <italic>Bergenia ciliata</italic> acts as a growth-promoting bioinoculant for plants</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Thakur</surname> <given-names>Rahul</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/2099364/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Srivastava</surname> <given-names>Sudhakar</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/90411/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Yadav</surname> <given-names>Saurabh</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/366184/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Biotechnology, Hemvati Nandan Bahuguna Garhwal University (A Central University), Srinagar</institution>, <addr-line>Uttarakhand</addr-line>, <country>India</country></aff>
<aff id="aff2"><sup>2</sup><institution>Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi</institution>, <addr-line>Uttar Pradesh</addr-line>, <country>India</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Arshad Javaid, University of the Punjab, Pakistan</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Mohamed Anli, Cadi Ayyad University, Morocco; Boutasknit Abderrahim, Cadi Ayyad University, Morocco</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Saurabh Yadav &#x02709; <email>saurabhyadav40&#x00040;rediffmail.com</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Agroecology and Ecosystem Services, a section of the journal Frontiers in Sustainable Food Systems</p></fn></author-notes>
<pub-date pub-type="epub">
<day>27</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>7</volume>
<elocation-id>1097587</elocation-id>
<history>
<date date-type="received">
<day>14</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>01</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2023 Thakur, Srivastava and Yadav.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Thakur, Srivastava and Yadav</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract>
<p>Multifunctional plant growth-promoting bioinoculants are used to enhance growth, harvest yields, and add economic value to agricultural crops. In this study, such bioinoculant, BC-II-20 (<italic>Pseudomonas</italic> sp.), was isolated from the rhizospheric soil of a medicinal plant <italic>Bergenia ciliata</italic> from the Garhwal Himalayas, Uttarakhand, India. After characterization, supplementation with <italic>Pseudomonas</italic> sp. was used to study growth stimulation in a commercially important medicinal plant, <italic>Andrographis paniculata</italic> (Kalmegh), and it depicted enhanced physiological growth parameters under controlled conditions. Bacterial seed priming and also supplementation led to early and increased germination and plants displayed better vegetative growth during the entire growth stages. Early initiation of flowers and the appearance of pods occurred in inoculated plants, ultimately leading to the reduction in the life cycle of the plant. At the time of harvesting, there was an increase in the physiological parameters such as shoot length (38%), root length (14%), fresh weight (57%), dry weight (60%), number of panicles, and root branching. Photosynthetic efficiency was also higher, and ultimately, overall plant growth was improved by bacterial inoculation. The eco-friendly and sustainable use of this bioinoculant will provide an alternative to harmful chemical fertilizers and has become increasingly important. In conclusion, we reported a promising bioinoculant having plant growth-promoting traits, which promotes growth and development in <italic>A. paniculata</italic> and may be applied to other plants also.</p></abstract>
<kwd-group>
<kwd><italic>Andrographis paniculata</italic></kwd>
<kwd>biofertilizer</kwd>
<kwd>plant growth promotion</kwd>
<kwd>seed biopriming</kwd>
<kwd>PGPR</kwd>
<kwd>sustainable development goals (SDGs)</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="3"/>
<equation-count count="3"/>
<ref-count count="54"/>
<page-count count="12"/>
<word-count count="7528"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>1. Introduction</title>
<p>Medicinal plants have microbial communities with a genetically diverse population having multifunctional growth-promoting properties (Premalatha et al., <xref ref-type="bibr" rid="B40">2021</xref>). Plant roots produce a range of organic substances that serve as food for microorganisms, enhancing beneficial microbial activity in the complex environment termed as rhizosphere (Egamberdieva and Teixeira da Silva, <xref ref-type="bibr" rid="B13">2015</xref>). Plants and soil microbes interact, interrelate, and affect each other in the rhizosphere (Mhlongo et al., <xref ref-type="bibr" rid="B31">2018</xref>). These rhizospheric microbes are plant growth-promoting rhizobacteria (PGPR), which stimulate plant growth and development. There are reports that PGPR supplementation leads to an enhancement in phytochemical content in medicinal plants (Egamberdieva and Teixeira da Silva, <xref ref-type="bibr" rid="B13">2015</xref>) and also acts as potential biocontrol agents in many plant diseases (Sharf et al., <xref ref-type="bibr" rid="B45">2021</xref>). These medicinal plants serve as raw materials for traditional herbal medicine. According to the estimates, traditional medical practices such as herbal remedies, indigenous therapies, and others are used in 88% of all countries (WHO, <xref ref-type="bibr" rid="B51">2019</xref>).</p>
<p><italic>B. ciliata</italic> belongs to the family Saxifragaceae and can be found at a height of 800&#x02013;3,000 m in the temperate Himalayan regions. For centuries, it has been used as medicine for several ailments (Ahmad et al., <xref ref-type="bibr" rid="B1">2018</xref>). Various diseases are treated with <italic>B. ciliata</italic> in the Himalayan region (Kour et al., <xref ref-type="bibr" rid="B24">2021</xref>). Medicinal plants have a distinct microbiome, which produces distinct bioactive secondary metabolites such as flavonoids, terpenoids, glycosides, sterols, and saponins (Ferdosi et al., <xref ref-type="bibr" rid="B16">2021</xref>). Thus, the PGPRs present in the rhizospheric soil associated with <italic>B. ciliata</italic> may prove beneficial for other medicinal plants also.</p>
<p><italic>A. paniculata</italic> belongs to the plant family Acanthaceae and is also known as the &#x0201C;King of Bitters.&#x0201D; The leaves and stems of the plant are used as fresh and dried herbal medicine since ancient times and have active phytochemicals. The most medicinally active phytochemical is andrographolide. The plant has been widely used to treat jaundice, digestive disorders, and hepatoprotection as well as liver tonics, antipyretics, antithrombotics, blood purifiers, and febrifuges (Okhuarobo et al., <xref ref-type="bibr" rid="B33">2014</xref>). The plant is revered as a miraculous remedy in tribal societies and ancient Siddha and Ayurvedic medical systems for a number of medicinal uses. It has been extensively cultivated in India and other South Asian countries (Kumar et al., <xref ref-type="bibr" rid="B25">2011</xref>; Khan et al., <xref ref-type="bibr" rid="B23">2015</xref>). As a powerful immune booster, this plant is in high demand (Premalatha et al., <xref ref-type="bibr" rid="B40">2021</xref>). But the herbage yield of <italic>A. paniculata</italic> gets affected by indiscriminate harvesting from natural habitats and suffers the risk of drought (Kalariya et al., <xref ref-type="bibr" rid="B21">2021</xref>). Thus, there is a need to increase the cultivation and growth and development of <italic>A. paniculata</italic> to get more biomass for increased phytometabolite content. Seed dormancy is also a problem during germination in <italic>A. paniculata</italic> and may be resolved by the application of plant growth-promoting rhizobacteria, as is important to promote vegetative growth where leaves are the important plant part for medicinal purposes (Premalatha et al., <xref ref-type="bibr" rid="B40">2021</xref>).</p>
<p>As a result of intensive cultivation practices, chemical fertilizers are typically used extensively to increase medicinal crop yields and quality. Such agricultural practices may also negatively affect the growth of medicinal plants and their secondary metabolites apart from being expensive and environmentally harmful. Nowadays, environment-friendly, sustainable, and organic approaches are becoming increasingly popular for yield enhancement in medicinal plants (Yilmaz and Karik, <xref ref-type="bibr" rid="B53">2022</xref>; Yuan et al., <xref ref-type="bibr" rid="B54">2022</xref>). All of these are finally directed toward the fulfillment of sustainable development goals (SDGs) adopted by the United Nations.</p>
<p>Therefore, this study was primarily designed to isolate and characterize the rhizobacteria associated with <italic>B. ciliata</italic> for PGPR traits and to determine the effects of its supplementation. We investigated the effect of bioinoculant, i.e., <italic>Pseudomonas</italic> sp. on a medicinal plant, <italic>A. paniculata</italic>, for plant growth promotion under controlled conditions. The beneficial effects of this bioinoculant were observed in root development, shoot development, and early flowering, thereby proving its role as a potential biofertilizer.</p></sec>
<sec sec-type="materials and methods" id="s2">
<title>2. Materials and methods</title>
<sec>
<title>2.1. Isolation of bacteria from rhizospheric soil</title>
<p>Soil sampling was done from the rhizosphere of <italic>B</italic>. <italic>ciliata</italic>, a medicinal plant, from district Pauri Garhwal in Uttarakhand, India (30&#x000B0;09&#x02032;30.5&#x02033;N 78&#x000B0;51&#x02032;14.8&#x02033;E). The intact plant was carefully removed with a 15-cm slab of soil. For bacterial isolation, the soil clumps that were firmly associated with the roots were carefully preserved in sterile polyethylene bags. Bacterial isolation was done using the serial dilution method. Rhizospheric soil sample (1 g) was mixed with autoclaved distilled water (10 ml) and dilution was prepared to range from 10<sup>&#x02212;1</sup> to 10<sup>&#x02212;5</sup>. Several bacterial colonies appeared when sterile tryptone soy agar (TSA) plates were subjected to incubation for 24 h (h) at 28 &#x000B1; 2&#x000B0;C. The distinct colonies were then picked and streaked on nutrient agar plates. The isolates were re-streaked to obtain pure cultures. Later, the selected isolates were characterized for various experiments.</p>
</sec>
<sec>
<title>2.2. Soil physicochemical properties</title>
<p>Soil physicochemical properties such as pH, electrical conductivity, organic carbon, and elemental analysis were tested. pH was measured using a glass electrode on a digital pH meter by preparing soil water suspension of ratio (1:2) following the method of Estefan et al. (<xref ref-type="bibr" rid="B15">2017</xref>). Electrical conductivity (EC) was measured following the protocol of Bower and Wilcox (<xref ref-type="bibr" rid="B9">1965</xref>), in which soil water suspension of ratio (1:2) was measured using a conductivity meter. Organic carbon (OC) was determined by the method of Walkley (<xref ref-type="bibr" rid="B50">1947</xref>). Furthermore, the concentrations of macro elements such as phosphorus, potassium, and sulfur and microelements such as zinc, iron, copper, and boron present in soil samples were analyzed after digestion, using atomic absorption spectroscopy (AAS) and standard calibration curves of the above elements.</p>
</sec>
<sec>
<title>2.3. Morphological and biochemical characterization of bacterial isolate</title>
<p>Pure cultures of rhizobacterial isolates were incubated for 24 h on TSA plates to study their morphological features. As the colonies appeared, the colony morphology, size, shape, and coloration were observed using Bergey&#x00027;s Manual of Determinative Bacteriology (Holt, <xref ref-type="bibr" rid="B19">1994</xref>). Gram staining was done to determine whether the isolate is gram-positive or gram-negative. Biochemical characterization of the bacterial isolate was conducted, which included a catalase test which was performed according to the method of Reiner (<xref ref-type="bibr" rid="B43">2010</xref>), an oxidase test by the method of Tarrand and Gr&#x000F6;schel (<xref ref-type="bibr" rid="B49">1982</xref>), a citrate utilization test by the method of MacWilliams (<xref ref-type="bibr" rid="B28">2009</xref>), and Methyl Red (MR), Voges Proskauer (VP) test according to the method of McDevitt (<xref ref-type="bibr" rid="B30">2009</xref>). Different carbon sources including sucrose, dextrose, and lactose were used to determine carbohydrate utilization by the bacterial isolate (Reiner, <xref ref-type="bibr" rid="B43">2010</xref>).</p>
</sec>
<sec>
<title>2.4. Characterization of bacteria for plant growth-promoting traits</title>
<sec>
<title>2.4.1. Indole acetic acid production</title>
<p>Bacterial isolate was tested for the production of IAA by the method described by Ehmann (<xref ref-type="bibr" rid="B14">1977</xref>). IAA produced by the selected isolate was detected and quantified using tryptone soy broth (TSB) supplemented with 1 g L<sup>&#x02212;1</sup> tryptophan. The culture was then incubated at 28 &#x000B1; 2&#x000B0;C for 2&#x02013;3 days, IAA production was determined by mixing Salkowski reagent in the bacterial culture supernatant, and absorbance was taken at 530 nm using a spectrophotometer.</p></sec>
<sec>
<title>2.4.2. Screening for nitrogen fixing ability</title>
<p>Screening the bacterial isolate for its ability to fix nitrogen was carried out using Burk&#x00027;s Nitrogen-free medium (HiMedia) with the protocol of Park et al. (<xref ref-type="bibr" rid="B36">2005</xref>). Before autoclaving at 121&#x000B0;C for 15 min (min), the medium&#x00027;s pH was adjusted to 7 &#x000B1; 0.1. Indicator dye bromothymol blue (BTB) was used for the detection of nitrogen-fixing bacteria. After inoculation, the plates were incubated overnight at 28 &#x000B1; 2&#x000B0;C. The blue-colored zone production around the colony served as a marker for isolates having the nitrogen-fixing ability.</p></sec>
<sec>
<title>2.4.3. Production of hydrogen cyanide</title>
<p>Production of HCN by the bacterial isolate was determined using the method of Bakker and Schippers (<xref ref-type="bibr" rid="B5">1987</xref>). Nutrient agar supplemented with glycine was used for the bacterial culture. Whatman filter paper soaked in a solution of 2% (w/v) Na<sub>2</sub>CO<sub>3</sub> and 0.5% (w/v) picric acid was placed on the lid of Petri plates. Plates were then sealed with parafilm and incubated for 48 h at 28 &#x000B1; 2&#x000B0;C. The presence of volatile HCN was confirmed by a change in color (from yellow to reddish brown) of the soaked Whatman filter paper.</p></sec>
<sec>
<title>2.4.4. Phosphate solubilization assay</title>
<p>To determine the phosphate-solubilizing ability of the bacterial isolate, bacterial culture was inoculated in Pikovskaya&#x00027;s agar plates containing insoluble tricalcium phosphate, which were then incubated at 28 &#x000B1; 2&#x000B0;C for 7 days (Pikovskaya, <xref ref-type="bibr" rid="B38">1948</xref>). Potential phosphate solubilizers were the bacterial colonies that produced distinct transparent halos. The phosphate solubilization index (PSI) was calculated using the following formula:</p>
<disp-formula id="E1"><mml:math id="M1"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mtext>PSI</mml:mtext><mml:mo>=</mml:mo><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mtext>colony&#x000A0;diameter&#x000A0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mtext>cm</mml:mtext></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mtext>&#x000A0;</mml:mtext><mml:mo>&#x0002B;</mml:mo><mml:mtext>&#x000A0;halo&#x000A0;zone&#x000A0;diameter&#x000A0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mtext>cm</mml:mtext></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>/</mml:mo></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mtext>&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;colony&#x000A0;diameter&#x000A0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mtext>cm</mml:mtext></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>.</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
</sec>
<sec>
<title>2.4.5. Calcite solubilization assay</title>
<p>The calcite solubilization was done using DB agar medium in the following composition/L: glucose 5 g, yeast extract 1 g, peptone 1 g, K<sub>2</sub>HPO<sub>4</sub> 0.4 g, MgSO<sub>4</sub> 0.01 g, NaCl 5 g, (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> 0.05 g, CaCO<sub>3</sub> 5 g, and agar 15 g (Cacchio et al., <xref ref-type="bibr" rid="B10">2004</xref>). The pinpoint inoculation was done on the agar plates and the plates were placed in an incubator at 28 &#x000B1; 2&#x000B0;C for 5&#x02013;7 days. Clear zone formation around the colony confirmed calcite solubilization by bacteria (Tamilselvi et al., <xref ref-type="bibr" rid="B47">2016</xref>). By calculating the ratio of the halo zone to colony size, the solubilization index (SI) of the isolate was determined:</p>
<disp-formula id="E2"><mml:math id="M2"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mtext>SI</mml:mtext><mml:mo>=</mml:mo><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mtext>colony&#x000A0;diameter&#x000A0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mtext>cm</mml:mtext></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mtext>&#x000A0;</mml:mtext><mml:mo>&#x0002B;</mml:mo><mml:mtext>&#x000A0;halo&#x000A0;zone&#x000A0;diameter&#x000A0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mtext>cm</mml:mtext></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>/</mml:mo></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mtext>&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;colony&#x000A0;diameter&#x000A0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mtext>cm</mml:mtext></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
</sec>
<sec>
<title>2.4.6. Ammonia production test</title>
<p>Ammonia production by the bacterial isolate was done in peptone water as described by Cappuccino and Sherman (<xref ref-type="bibr" rid="B12">1996</xref>). Overnight grown fresh bacterial culture was inoculated in 10 ml of peptone water and incubated for 48 h at 28 &#x000B1; 2&#x000B0;C. Nessler&#x00027;s reagent (0.5 ml) was added to each tube after incubation and the color change from yellow to brown marked ammonia production in the culture medium.</p></sec>
<sec>
<title>2.4.7. Protease production test</title>
<p>On skim milk agar or SMA medium (HiMedia), the bacterial isolate was tested for its proteolytic enzyme production (Masi et al., <xref ref-type="bibr" rid="B29">2021</xref>). The appearance of transparent zones around the colonies after 48 h of incubation at 28 &#x000B1; 2&#x000B0;C indicates protease production.</p>
</sec></sec>
<sec>
<title>2.5. Drought stress tolerance</title>
<p>The selected bacterial isolate was tested for tolerance against drought stress. Drought tolerance was tested on TSB having different concentrations [0, 10, 15, 20, and 25% (w/v)] of polyethylene glycol (PEG) 6000 (Michel and Kaufmann, <xref ref-type="bibr" rid="B32">1973</xref>). A total of 100 &#x003BC;l of overnight grown bacterial culture [10<sup>7</sup> colony-forming units (CFUs) mL<sup>&#x02212;1</sup>] was inoculated in TSB and incubated at 28 &#x000B1; 2&#x000B0;C followed by visual examination for the growth for 2&#x02013;3 days. Tolerance to varying concentrations of PEG was examined by streaking the isolate on TSA plates and incubated at 28 &#x000B1; 2&#x000B0;C. Viable cells in the medium that grew on the TSA plates showed tolerance against drought stress.</p>
</sec>
<sec>
<title>2.6. Antimicrobial susceptibility tests</title>
<p>A diffusion agar assay was used to assess the antimicrobial resistance of the bacterial isolate (Armalyte et al., <xref ref-type="bibr" rid="B3">2019</xref>). TSB was used to test for resistance to selected antibiotics. In total, six antimicrobial discs (HiMedia, India) were used, including streptomycin, penicillin, chloramphenicol, kanamycin, tetracycline, and erythromycin. After overnight incubation at 30&#x000B0;C, antibiotic susceptibility was determined by the presence of clear zones around the antibiotic discs, which indicated antibiotic susceptibility.</p>
</sec>
<sec>
<title>2.7. Molecular identification of the bacterial isolate</title>
<p>Genomic DNA was isolated from the bacterial cells according to the method of Wright et al. (<xref ref-type="bibr" rid="B52">2017</xref>). Bacterial isolate was identified based on the 16S rRNA gene sequence. Briefly, the 16S rRNA gene was amplified using universal bacterial primers 16SF-5&#x02032; AGAGTTTGATCCTGGCTCAG 3&#x02032; and 16SR-5&#x02032; AAGGAGGTGATCCAGCCGCA 3&#x02032;. The polymerase chain reaction (PCR) was performed with a 50 &#x003BC;l reaction mixture comprising 5 &#x003BC;l of Taq buffer (10 X), 1 &#x003BC;l of dNTPs (12.5 mM), 1 &#x003BC;l of template genomic DNA, 200&#x02013;250 &#x003BC;mol L<sup>&#x02212;1</sup> of forward and reverse primers (1 &#x003BC;L each), 0.1 &#x003BC;l of Taq DNA polymerase, 1 &#x003BC;l of MgSO4 (50 mM), and the remaining volume was made up with water. DNA amplification was performed in a thermocycler programmed as initial denaturation for 2 min at 98&#x000B0;C, primer annealing for 1 min at 64&#x000B0;C, primer extension for 1 min at 72&#x000B0;C, and a final extension of 10 min at 72&#x000B0;C up to 35 cycles. The 16S rRNA gene amplicons were visualized in 0.8% agarose gel under UV light using a UV transilluminator. The PCR product was purified and subjected to sequencing.</p>
<sec>
<title>2.7.1. Bioinformatic analysis</title>
<p>The sequence of the isolate was subjected to bioinformatic analysis for the identification and phylogenetic relationships. Using a standard nucleotide basic local alignment search tool (BLAST) search, the isolate was identified by the comparison of its 16S rRNA gene sequences with nucleotide sequences present in the National Center for Biotechnology Information (NCBI) database. The 16S rDNA sequence of the isolate was aligned with similar sequences retrieved from the NCBI database using the MUSCLE (MEGA 11), and a phylogenetic tree was constructed to determine the evolutionary relationship of the bacterial isolate using the neighbor-joining method of MEGA 11 based on the 500 bootstraps (Tamura et al., <xref ref-type="bibr" rid="B48">2021</xref>).</p>
</sec></sec>
<sec>
<title>2.8. Plant growth promotion studies on <italic>A. paniculata</italic></title>
<sec>
<title>2.8.1. Seed germination assay</title>
<p>First, surface sterilization of the seeds of <italic>A. paniculata</italic> was done with 0.1% HgCl<sub>2</sub> solution for 3 min, washed with sterilized distilled for 4&#x02013;5 times, again sterilized with 70% ethanol for 3 min, and thereafter washed with sterilized distilled water for 2&#x02013;3 times. Furthermore, the seeds were primed with a bacterial culture that was pelleted down after centrifugation at 1,000 rpm and suspended in sterile water. After bacterization, the seeds were placed on the Petri plates containing layers of moist filter paper. The seeds were then allowed to germinate at 28 &#x000B1; 2&#x000B0;C. The appearance of a 2&#x02013;5 mm radicle was considered an initiation of seed germination (Iida and Takemoto, <xref ref-type="bibr" rid="B20">2018</xref>).</p></sec>
<sec>
<title>2.8.2. Pot experiments</title>
<p>A pot experiment was conducted to study the effect of bioinoculant on plant growth parameters of <italic>A. paniculata</italic>. Bacterized seeds were sown and allowed to germinate in plastic pots containing sterilized artificial soil having no nutrients (cocopeat 60% &#x0002B; vermiculite 20% &#x0002B; perlite 20%). The uninoculated condition was marked as control has only sterilized artificial soil without any addition. Plants were grown in the controlled conditions of light (14-/10-h light/dark cycle), temperature (25 &#x000B1; 2&#x000B0;C), and relative humidity (&#x0007E;70%). The seedlings supplemented with bioinoculant served as experimental, while the control seedlings had only sterile water. Bioinoculant supplementation was done every 15-day interval till the flowers appeared. The pots were arranged in random order and the experiments were replicated as 10 pots per treatment: one plant per pot and replicated three times. At various growth stages, observations were recorded related to the plant&#x00027;s growth metrics such as vegetative, flowering, and maturation. Then, 70 days after germination, the plants were carefully removed with intact roots from the pots and then washed with distilled water to remove the soil contents. Parameters such as shoot length, root length, leaf number, node number, whole plant fresh, and dry weight were measured, which are treated as standard for plant growth and development. During the above course, only the bacterial inoculum was used as natural fertilizer instead of chemical fertilizers, and pesticides were also avoided.</p></sec>
<sec>
<title>2.8.3. Leaf chlorophyll and carotenoid content</title>
<p>Chlorophyll and carotenoid contents from the leaves were calculated using acetone extract (Arnon, <xref ref-type="bibr" rid="B4">1949</xref>). A total of 10 ml of 80% acetone was used to grind the fresh leaves (0.1 g). It was then centrifuged for 5 min at 5,000 rpm (Biehler et al., <xref ref-type="bibr" rid="B8">2010</xref>). It was repeated until the residue was colorless after removing the supernatant. The absorbance of the supernatant was measured at 470, 645, and 663 nm against a blank solvent (acetone). The following equations were used to calculate the chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid content in the plant as per the method of Arnon (<xref ref-type="bibr" rid="B4">1949</xref>):</p>
<disp-formula id="E3"><mml:math id="M3"><mml:mtable columnalign='left'><mml:mtr><mml:mtd><mml:mtext>Chlorophyll&#x000A0;a&#x000A0;</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:mtext>mg/g</mml:mtext><mml:mo stretchy='false'>)</mml:mo><mml:mo>:</mml:mo><mml:mo stretchy='false'>[</mml:mo><mml:mo stretchy='false'>(</mml:mo><mml:mtext>12</mml:mtext><mml:mo>.</mml:mo><mml:mtext>7</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:msub><mml:mtext>A</mml:mtext><mml:mrow><mml:mtext>663</mml:mtext></mml:mrow></mml:msub><mml:mtext>-2</mml:mtext><mml:mo>.</mml:mo><mml:mtext>69</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:msub><mml:mtext>A</mml:mtext><mml:mrow><mml:mtext>645</mml:mtext></mml:mrow></mml:msub><mml:mo stretchy='false'>)</mml:mo><mml:mtext>v/w</mml:mtext><mml:mo stretchy='false'>]</mml:mo></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mtext>Chlorophyll&#x000A0;b&#x000A0;</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:mtext>mg/g</mml:mtext><mml:mo stretchy='false'>)</mml:mo><mml:mo>:</mml:mo><mml:mo stretchy='false'>[</mml:mo><mml:mo stretchy='false'>(</mml:mo><mml:mtext>22</mml:mtext><mml:mo>.</mml:mo><mml:mtext>9</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:msub><mml:mtext>A</mml:mtext><mml:mrow><mml:mtext>645</mml:mtext></mml:mrow></mml:msub><mml:mtext>-4</mml:mtext><mml:mo>.</mml:mo><mml:mtext>68</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:msub><mml:mtext>A</mml:mtext><mml:mrow><mml:mtext>663</mml:mtext></mml:mrow></mml:msub><mml:mo stretchy='false'>)</mml:mo><mml:mtext>v/w</mml:mtext><mml:mo stretchy='false'>]</mml:mo></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mtext>Total&#x000A0;Chlorophyll&#x000A0;</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:mtext>mg/g</mml:mtext><mml:mo stretchy='false'>)</mml:mo><mml:mo>:</mml:mo><mml:mo stretchy='false'>[</mml:mo><mml:mtext>20</mml:mtext><mml:mo>.</mml:mo><mml:mtext>2</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:msub><mml:mtext>A</mml:mtext><mml:mrow><mml:mtext>645</mml:mtext></mml:mrow></mml:msub><mml:mo stretchy='false'>)</mml:mo><mml:mtext>+8</mml:mtext><mml:mo>.</mml:mo><mml:mtext>02</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:msub><mml:mtext>A</mml:mtext><mml:mrow><mml:mtext>663</mml:mtext></mml:mrow></mml:msub><mml:mo stretchy='false'>)</mml:mo><mml:mtext>v/w</mml:mtext><mml:mo stretchy='false'>]</mml:mo></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mtext>Carotenoid&#x000A0;</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:mtext>mg/g</mml:mtext><mml:mo stretchy='false'>)</mml:mo><mml:mo>:</mml:mo><mml:mo>&#x0007B;</mml:mo><mml:mo stretchy='false'>[</mml:mo><mml:mo stretchy='false'>(</mml:mo><mml:mtext>1</mml:mtext><mml:mo>,</mml:mo><mml:mtext>000</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:msub><mml:mtext>A</mml:mtext><mml:mrow><mml:mtext>470</mml:mtext></mml:mrow></mml:msub><mml:mo stretchy='false'>)</mml:mo><mml:mtext>-3</mml:mtext><mml:mo>.</mml:mo><mml:mtext>27</mml:mtext></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mo>&#x000D7;</mml:mo><mml:mtext>Chlorophyll&#x000A0;a+1</mml:mtext><mml:mo>.</mml:mo><mml:mtext>04</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:mtext>Chlorophyll&#x000A0;b</mml:mtext><mml:mo stretchy='false'>)</mml:mo><mml:mo stretchy='false'>]</mml:mo><mml:mtext>/227v/w</mml:mtext><mml:mo>&#x0007D;</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
</sec>
<sec>
<title>2.8.4. Evaluation of morphophysiological characteristics</title>
<p>Morphophysiological comparison between control and inoculated plants was done carefully after 7, 21, 28, 35, 42, 48, 56, and 60 days after germination. Evaluation of shoot and root morphology, number of tillers (shoots), root length, shoot length, number of branches, and average number of compound leaflets were analyzed and counted in each plant after &#x0007E;70 days in control and inoculated plants.</p></sec>
<sec>
<title>2.8.5. Growth and biomass yield</title>
<p>The plants were harvested and washed with sterile water after &#x0007E;70 days of germination. The length of the shoots and roots was measured and recorded. To obtain the total biomass of roots and shoots, the plants were weighed for the fresh weight (FW) and plants were oven-dried for 12 h at 80&#x000B0;C to obtain dry weight (DW).</p>
</sec></sec>
<sec>
<title>2.9. Statistical analysis</title>
<p>One-way analysis of variance (ANOVA) was done to confirm the variability of data and the validity of the results. Student&#x00027;s <italic>t</italic>-test was performed to measure the significance of data at a 95% confidence level.</p></sec></sec>
<sec sec-type="results" id="s3">
<title>3. Results</title>
<sec>
<title>3.1. Isolation and screening of rhizospheric bacteria</title>
<p>The soil from which the sampling was done showed a pH of 6.4, optimum organic carbon content, and average distribution of macro- and micro-elements. The rhizobacteria from the rhizospheric soil of the medicinal plant <italic>B. ciliata</italic> have been isolated. The isolate was rod-shaped and motile when examined under a microscope and was negative for gram reaction. Based on the morphological and biochemical characteristics, the isolate was found to be positive for oxidase, catalase, citrate utilization, and protease production. Isolate does not show any acid production when tested for the utilization of different carbohydrates (sucrose dextrose and lactose) (<xref ref-type="fig" rid="F1">Figure 1G</xref>). It showed tolerance growth on PEG up to 25%. Moreover, the antibiogram profile of the isolate showed its resistance to penicillin, erythromycin, and chloramphenicol whereas its sensitivity to kanamycin, streptomycin, and tetracycline (<xref ref-type="fig" rid="F2">Figure 2</xref>). The morphological and biochemical characteristics of the isolate are summarized in <xref ref-type="table" rid="T1">Table 1</xref>.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p><italic>In vitro</italic> biochemical and plant growth-promoting traits of bacterial isolate BC-II-20. <bold>(A)</bold> IAA production, <bold>(B)</bold> phosphate solubilization, <bold>(C)</bold> citrate utilization, <bold>(D)</bold> protease production, <bold>(E)</bold> calcite solubilization, <bold>(F)</bold> catalase test, <bold>(G)</bold> carbohydrate fermentation tests, and <bold>(H)</bold> ammonia production.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1097587-g0001.tif"/>
</fig>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Antibiotic susceptibility test of bacterial isolate BC-II-20 against six different antibiotics (streptomycin, penicillin, chloramphenicol, kanamycin, tetracycline, and erythromycin).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1097587-g0002.tif"/>
</fig>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Biochemical characteristics, antibiogram profile and drought stress tolerance of the isolate BC-II-20.</p></caption>
<table frame="box" rules="all">
<thead>
<tr style="border-right: thin solid #000000;background-color:#919498;color:#ffffff">
<th valign="top" align="left" colspan="3"><bold>BC-II-20</bold></th>
</tr>
</thead>
<tbody>
<tr style="background-color:#e0e1e3">
<td valign="top" align="left" colspan="3"><bold>Biochemical characteristics</bold></td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Gram&#x00027;s test</td>
<td valign="top" align="left">Gram &#x02013;ve</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Shape</td>
<td valign="top" align="left">Bacillus</td>
</tr> <tr>
<td valign="top" align="left" rowspan="2">Motility</td>
<td valign="top" align="left">Swimming</td>
<td valign="top" align="left">&#x0002B;</td>
</tr>
 <tr>
<td valign="top" align="left">Swarming</td>
<td valign="top" align="left">&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Catalase test</td>
<td valign="top" align="left">&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Oxidase test</td>
<td valign="top" align="left">&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left" rowspan="3">Carbohydrate fermentation</td>
<td valign="top" align="left">Sucrose</td>
<td valign="top" align="left">&#x02013;</td>
</tr>
 <tr>
<td valign="top" align="left">Dextrose</td>
<td valign="top" align="left">&#x02013;</td>
</tr>
 <tr>
<td valign="top" align="left">Lactose</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Citrate utilization</td>
<td valign="top" align="left">&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Protease production</td>
<td valign="top" align="left">&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Amylase production</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Chitinase production</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">MR</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">VP</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr style="background-color:#e0e1e3">
<td valign="top" align="left" colspan="3"><bold>Antibiotic resistance</bold></td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Kanamycin</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Tetracycline</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Chloramphenicol</td>
<td valign="top" align="left">&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Streptomycin</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Penicillin</td>
<td valign="top" align="left">&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Erythromycin</td>
<td valign="top" align="left">&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Drought tolerance</td>
<td valign="top" align="left">25% w/v PEG</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>&#x0002B;, activity present; &#x02013;, activity absent.</p>
<p>MR, methyl red; VP, Voges-Proskauer.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>3.2. <italic>In vitro</italic> plant growth-promoting attributes of the bacterial isolate</title>
<p>The isolate was initially screened for its <italic>in vitro</italic> plant growth-promoting (PGP) activities such as indole acetic acid (IAA) production, nitrogen fixation, HCN production, ammonia production, phosphate and calcite solubilization, and siderophore production. The isolate exhibited multiple PGP traits and was positive for IAA production (120 &#x003BC;g ml<sup>&#x02212;1</sup> of culture filtrate), solubilized tricalcium phosphate and calcite, produced ammonia and protease, and was negative for chitinase and siderophore production (<xref ref-type="fig" rid="F1">Figure 1</xref>; <xref ref-type="table" rid="T2">Table 2</xref>).</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Qualitative analysis of plant growth-promoting traits of bacterial isolate BC-II-20.</p></caption>
<table frame="box" rules="all">
<thead>
<tr style="border-right: thin solid #000000;background-color:#919498;color:#ffffff">
<th valign="top" align="left" colspan="2"><bold>BC-II-20</bold></th>
</tr>
</thead>
<tbody>
<tr style="background-color:#e0e1e3">
<td valign="top" align="left" colspan="2"><bold>Plant growth promoting traits</bold></td>
</tr> <tr>
<td valign="top" align="left">IAA production</td>
<td valign="top" align="left">&#x0002B;&#x0002B;&#x0002B;<break/> (120 &#x003BC;g/ml)</td>
</tr> <tr>
<td valign="top" align="left">Nitrogen fixation</td>
<td valign="top" align="left">&#x0002B;&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left">Phosphate solubilization</td>
<td valign="top" align="left">&#x0002B;&#x0002B;&#x0002B;</td>
</tr>
 <tr>
<td/>
<td valign="top" align="left">PSI-2.3</td>
</tr> <tr>
<td valign="top" align="left">Ammonia production</td>
<td valign="top" align="left">&#x0002B;&#x0002B;</td>
</tr> <tr>
<td valign="top" align="left">Hydrogen cyanide production</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">Calcium solubilization</td>
<td valign="top" align="left">&#x0002B;&#x0002B;&#x0002B;</td>
</tr>
 <tr>
<td/>
<td valign="top" align="left">CSI-1.4</td>
</tr> <tr>
<td valign="top" align="left">Chitinase activity</td>
<td valign="top" align="left">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">Siderophore production</td>
<td valign="top" align="left">&#x02013;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Activity = &#x0002B;, slight; &#x0002B;&#x0002B;, medium; &#x0002B;&#x0002B;&#x0002B;, good.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>3.3. Molecular identification of the isolate and phylogenetic tree</title>
<p>Molecular identification of the bacterial isolate was done and sequence analysis was performed. After nucleotide BLAST against 16S ribosomal DNA sequence database, a high similarity was observed with the <italic>Pseudomonas</italic> sp. A phylogenetic tree was generated using the 16S rDNA sequence with 10 different representative sequences from the NCBI database (<xref ref-type="fig" rid="F3">Figure 3</xref>). Then, there were three broad groups: BC-II-20 showed maximum similarity with <italic>P. fluorescens, P. proteolytica</italic>, and <italic>P. brenneri</italic> and were grouped together, <italic>P. fidesensis, P. meridiana</italic>, and <italic>P. antarctica</italic> were placed in the second group, and the third group comprised <italic>P. extremaustralis, P. petroselini, P. gremontii</italic>, and <italic>P. rodesiae</italic>.</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Phylogenetic analysis of BC-II-20 based on 16S rDNA sequencing, aligned with MUSCLE and phylogenetic tree, was constructed using the neighbor-joining method in MEGA 11 software (bootstrap value of 500 replicates).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1097587-g0003.tif"/>
</fig>
</sec>
<sec>
<title>3.4. Effects of bioinoculant on seed germination</title>
<p>The <italic>A. paniculata</italic> bioprimed seeds with the bioinoculant (BC-II-20) showed good germination efficiency, and 100% germination of treated seeds was observed, but less germination rate was seen in the control experiment, which was about 90%. The equivalent concentration of bacterial suspension was further chosen for the pot experiments based on the results of the seed germination experiment. In summary, the isolate displayed a stimulating effect on <italic>A. paniculata</italic> seed germination.</p>
</sec>
<sec>
<title>3.5. Evaluation of bioinoculant for plant growth potential and root morphology of <italic>A. paniculata</italic></title>
<p>When the isolate was evaluated for its potential for plant growth in pot experiments on <italic>A. paniculata</italic>, it significantly improved its agronomic performance. The growth of inoculated plants was much better as observed on days 7, 21, and 28 as compared to the control plants, which showed poor growth. The control plant growth was improved from day 35 onward (<xref ref-type="fig" rid="F4">Figure 4</xref>), but inoculated plants displayed a much better response with increasing growth stages. The growth performance of inoculated plants can be summarized as follows: plant height (&#x0007E;34%), the total number of panicles, panicle length, number of pods and flowers and fresh weight (&#x0007E;57%), and total dry matter (&#x0007E;60%) as compared to the un-inoculated control plants (<xref ref-type="fig" rid="F5">Figure 5</xref>; <xref ref-type="table" rid="T3">Table 3</xref>). As compared to the control plants, the treated plants also significantly enhanced root development, including root length, root surface area, lateral roots, and root volume (<xref ref-type="fig" rid="F6">Figure 6</xref>). Bioinoculant also significantly enhanced leaf chlorophyll a content by &#x0007E;22%, chlorophyll b content by &#x0007E;4%, carotenoid content by &#x0007E;12%, and total chlorophyll content by &#x0007E;12% (<xref ref-type="fig" rid="F7">Figure 7</xref>; <xref ref-type="table" rid="T3">Table 3</xref>). For comparative growth analysis, the leaves from control and inoculated plants (60 days) were arranged in acropetal order (older at the bottom and younger at the top). Visibly, the inoculated plants were more green in color and leaf size was also better than the control plants. A very interesting difference was seen in the panicle as the panicle length was more and well-differentiated in the inoculated plants with the presence of flowers and pods (<xref ref-type="fig" rid="F6">Figure 6B</xref>). <xref ref-type="fig" rid="F6">Figure 6F</xref> represents the arrangement of growth stages from immature bud to mature flower and finally the appearance of the pod.</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Plant growth and morphology at different growth stages of development in <italic>A. paniculata</italic> grown in pots under controlled conditions. Growth stages are depicted from days 7 to 60.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1097587-g0004.tif"/>
</fig>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p><bold>(A)</bold> Effect of bioinoculant on the shoot and root lengths, <bold>(B)</bold> shoot fresh and dry weights, and <bold>(C)</bold> number of panicles in <italic>A. paniculata</italic> grown for 70 days in pots under the controlled conditions compared to control. The data showing significance are marked with NS, not significant; &#x0002A;very statistically significant; &#x0002A;&#x0002A;extremely statistically significant.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1097587-g0005.tif"/>
</fig>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Effect on different growth parameters of <italic>A. paniculata</italic> plants treated with bacterial isolate BC-II-20 at the time of harvesting (after &#x0007E;70 days post germination).</p></caption>
<table frame="box" rules="all">
<thead>
<tr style="border-right: thin solid #000000;background-color:#919498;color:#ffffff">
<th valign="top" align="left" colspan="2"><bold>Physio-morphological parameters</bold></th>
<th valign="top" align="center"><bold>Control</bold></th>
<th valign="top" align="center"><bold>BC-II-20</bold><break/><bold>inoculated</bold></th>
<th valign="top" align="center"><bold>% increase</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" colspan="2">Shoot length (cm)</td>
<td valign="top" align="center">19.4 &#x000B1; 1.11</td>
<td valign="top" align="center">27.6 &#x000B1; 1.35<sup>&#x0002A;</sup></td>
<td valign="top" align="center">34.89</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Root length (cm)</td>
<td valign="top" align="center">14.30 &#x000B1; 0.9</td>
<td valign="top" align="center">16.50 &#x000B1; 1.11<sup>NS</sup></td>
<td valign="top" align="center">14.28</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Fresh weight (g)</td>
<td valign="top" align="center">2.45 &#x000B1; 0.18</td>
<td valign="top" align="center">4.43 &#x000B1; 0.13<sup>&#x0002A;&#x0002A;</sup></td>
<td valign="top" align="center">57.55</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Dry weight (g)</td>
<td valign="top" align="center">0.61 &#x000B1; 0.01</td>
<td valign="top" align="center">1.14 &#x000B1; 0.10<sup>&#x0002A;&#x0002A;</sup></td>
<td valign="top" align="center">60.57</td>
</tr> <tr>
<td valign="top" align="left" colspan="2">Average number of panicles</td>
<td valign="top" align="center">0.9 &#x000B1; 0.53</td>
<td valign="top" align="center">5.7 &#x000B1; 0.64<sup>&#x0002A;&#x0002A;</sup></td>
<td valign="top" align="center">57.14</td>
</tr> <tr>
<td valign="top" align="left" rowspan="4">Chlorophyll content (mg/g fresh wt.)</td>
<td valign="top" align="center">Chlorophyll a</td>
<td valign="top" align="center">15.17 &#x000B1; 0.14</td>
<td valign="top" align="center">18.97 &#x000B1; 0.32<sup>&#x0002A;&#x0002A;</sup></td>
<td valign="top" align="center">22.26</td>
</tr>
 <tr>
<td valign="top" align="left">Chlorophyll b</td>
<td valign="top" align="center">20.22 &#x000B1; 0.97</td>
<td valign="top" align="center">21.05 &#x000B1; 0.15<sup>NS</sup></td>
<td valign="top" align="center">4.02</td>
</tr>
 <tr>
<td valign="top" align="left">Total chlorophyll</td>
<td valign="top" align="center">35.38 &#x000B1; 0.83</td>
<td valign="top" align="center">40.01 &#x000B1; 0.83<sup>&#x0002A;&#x0002A;</sup></td>
<td valign="top" align="center">12.28</td>
</tr>
 <tr>
<td valign="top" align="left">Carotenoids</td>
<td valign="top" align="center">4.79 &#x000B1; 0.01</td>
<td valign="top" align="center">5.41 &#x000B1; 0.01<sup>&#x0002A;&#x0002A;</sup></td>
<td valign="top" align="center">12.15</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data presented are mean &#x000B1; SD from three replicates: Each replicate consisted of ten plants. One-way ANOVA significant at <italic>p</italic> &#x02264; 0.01. Student&#x00027;s <italic>t</italic>-test was performed to test the significance at 95% confidence level. The data showing significance is marked with NS, not significant; <sup>&#x0002A;</sup>very statistically significant; <sup>&#x0002A;&#x0002A;</sup>extremely statistically significant.</p>
</table-wrap-foot>
</table-wrap>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p>Effect of bacterial isolate BC-II-20 inoculation in the morphology of root, shoot, and leaves in <italic>A. paniculata</italic> plants <bold>(A)</bold> control plants, <bold>(B)</bold> plants inoculated with bioinoculant (BC-II-20), and <bold>(C, D)</bold> comparison of leaf size in control <bold>(A)</bold> and inoculated <bold>(B)</bold> plants in the same plane in acropetal order. The representative construct/representation of a panicle in the inoculated plant <bold>(F)</bold> compared to the control plant <bold>(E)</bold>, the growth stages of flowers were arranged from top to bottom in an acropetal manner (older flowers at the bottom and younger at the top) in 60 days old plants.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1097587-g0006.tif"/>
</fig>
<fig id="F7" position="float">
<label>Figure 7</label>
<caption><p>Effects of bioinoculant BC-II-20 on <italic>A. paniculata</italic> plant chlorophyll content. The data showing significance are marked with NS, not significant; &#x0002A;&#x0002A;extremely statistically significant.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1097587-g0007.tif"/>
</fig>
</sec>
<sec>
<title>3.6. Effect of bioinoculant on the onset of early flowering</title>
<p>The inoculation of the bacteria also positively influenced the onset of early flowering and the overall growth performance of the plants. Flower bud initiation was observed on the 48<sup>th</sup> day after germination, after a week (54<sup>th</sup> day&#x02014;<xref ref-type="fig" rid="F4">Figure 4</xref> inset), bud initiation fully bloomed flowers of white color were seen, and this observation was absent in uninoculated/control plants. Also, in the inoculated plants, fully mature panicles with a clear distinction from flower bud initiation to pod formation were seen as compared to the control ones, which showed delayed flowering, and overall growth was slow in control plants (<xref ref-type="fig" rid="F4">Figure 4</xref>). The flower appeared after &#x0007E;60 days in a less prominent panicle in the uninoculated plants.</p></sec></sec>
<sec sec-type="discussion" id="s4">
<title>4. Discussion</title>
<p>This study deals with bioinoculant supplementation on <italic>A. paniculata</italic> plants and its growth-promoting effects. Bioinoculants are naturally occurring soil microbes that reside around the roots to encourage plant growth and development (Par&#x000E9; et al., <xref ref-type="bibr" rid="B35">2011</xref>). Developing healthy plants resilient to abiotic stresses requires an enhancement of soil functions to promote and ensure sustainable crop production. This may be achieved <italic>via</italic> complex, labor, and cost-intensive genetic engineering approaches, but the use of greener tools such as bioinoculants offers economical end eco-friendly better alternatives. This involves the application of plant growth-promoting bacteria as a sustainable agronomic practice, thereby enhancing plant growth development and yield.</p>
<p>We have isolated and characterized multitrait <italic>Pseudomonas</italic> sp., which displayed plant growth-promoting attributes such as IAA production, nitrogen-fixing ability, triphosphate solubilization, calcite solubilization, and ammonia production. IAA production is correlated with better root growth, and nitrogen-fixing ability, phosphate and calcite solubilization to provide nitrogen, mineral phosphates, and a source of calcium available to plants. Many microbes have the innate ability to release organic acids, resulting in their phosphate-solubilizing activity. <italic>Pseudomonas</italic> is one of the most powerful genera having the capability to solubilize phosphate (Kalayu, <xref ref-type="bibr" rid="B22">2019</xref>). As a result, phosphate-solubilizing microbes are widely used in plant growth promotion and maintain soil fertility while reducing the increasing costs of hazardous phosphate fertilizers. Ahmed et al. (<xref ref-type="bibr" rid="B2">2014</xref>) also isolated bacteria from the rhizosphere of some medicinal plants and reported their plant growth-promoting attributes. <italic>P. brenneri</italic> (Hayat et al., <xref ref-type="bibr" rid="B18">2013</xref>) and <italic>P. fluorescens</italic> (Lally et al., <xref ref-type="bibr" rid="B27">2017</xref>) also displayed tricalcium phosphate solubilization and nitrogen-fixing ability.</p>
<p>Out of six antibiotics, the bacterial isolate seemed to be resistant to only three antibiotics such as penicillin, erythromycin, and chloramphenicol. According to Ferjani et al. (<xref ref-type="bibr" rid="B17">2019</xref>), <italic>Pseudomonas</italic> rhizobacteria expressed a low rate of antibiotic resistance as a result of various pathogens and human activities. Because of low antibiotic resistance, the noxious effects and the evolution of resistance in the environment are limited. Bioinoculant <italic>Pseudomonas</italic> sp. under study can grow under drought conditions as it showed tolerance at 25% PEG. PGPR application enhanced drought tolerance in potato plants as reported by Batool et al. (<xref ref-type="bibr" rid="B6">2020</xref>), thereby proving the role of such beneficial bacteria in abiotic stress management.</p>
<p>Multitrait bacterial isolate BC-II-20 was identified as <italic>Pseudomonas</italic> sp. based on the sequence of 16S rRNA gene amplification. BC-II-20 <italic>Pseudomonas</italic> sp. showed a close phylogenetic relationship with <italic>P. brenneri</italic> and <italic>P. fluorescens</italic>, which are reported PGPRs. Inoculation of wheat plants with <italic>P. brenneri</italic> enhanced its shoot, root and overall growth (Hayat et al., <xref ref-type="bibr" rid="B18">2013</xref>) and <italic>P. fluorescens</italic> acts as efficient PGPRs in many crops (Sah et al., <xref ref-type="bibr" rid="B44">2021</xref>). <italic>Pseudomonas</italic> is diverse and has been isolated from the rhizosphere of several plants and reported to have plant growth-promoting traits (Qessaoui et al., <xref ref-type="bibr" rid="B41">2019</xref>).</p>
<p>Plants undergo diverse changes that are induced by PGPR, and growth is the result of complex and interrelated pathways (Bharti et al., <xref ref-type="bibr" rid="B7">2016</xref>). Inoculation of <italic>A. paniculata</italic> with our bacterial isolate significantly increased germination and root branching as compared to the control. The greater root surface that arises from root development can consequently have a favorable impact on the absorption of nutrients and water. According to Premalatha et al. (<xref ref-type="bibr" rid="B40">2021</xref>), the availability of nutrients has a major impact on plant productivity and quality. IAA is a phytohormone associated with root development (Ortiz-Castro et al., <xref ref-type="bibr" rid="B34">2014</xref>). The bacterial isolate used in this study is a good IAA producer, thereby promoting root growth of primary roots and subsequent development of secondary roots, thus helping plants to absorb nutrients more effectively as also reported by Patten and Glick (<xref ref-type="bibr" rid="B37">2002</xref>). There is some evidence that direct interactions between plants and IAA-producing bacteria can have various outcomes, including phytostimulation, based on the biochemical pathways of bacterial IAA synthesis and regulation (Spaepen et al., <xref ref-type="bibr" rid="B46">2007</xref>).</p>
<p>Photosynthetic ability is increased when growth and nutrition are proper, and this was observed in our study as the inoculated plants had better root development, so more nutrient acquisition and water absorption promoted plant growth and increased plant biomass. Bioinoculant BC-II-20 induced photosynthetic pigments <italic>viz</italic>. 22% more chlorophyll a content, 12% more carotenoid content, and a 12% increase in total chlorophyll content. Better growth performance after germination was observed in inoculated plants on 7, 21, 28, and 35 days after germination, thereby proving the role of PGPR-mediated growth enhancement. When fully mature plants were compared, we can figure out very prominent panicles in inoculated <italic>A. paniculata</italic> plants. The presence of more photosynthetic pigments imparted a more greenish color in leaves as observed visually, and the size of leaves was also bigger as compared to the control. Growth and development of many plant species were increased after inoculation with PGPRs, and Cappellari et al. (<xref ref-type="bibr" rid="B11">2013</xref>) also reported an increase in plant growth parameters in marigold (<italic>Tagetes minuta</italic>) after inoculation with <italic>P. fluorescens</italic>.</p>
<p>In our study, the inoculated plant had early initiation of flowering, and the number of flowers increased, as compared to the uninoculated plant. Early flowering might be due to the indirect effect of PGPR, which can increase the availability of nutrients in the soil and enhance different physiological processes. Redondo-G&#x000F3;mez et al. (<xref ref-type="bibr" rid="B42">2022</xref>) reported flower bud induction in strawberry plants after inoculation with PGPRs and colonization by <italic>Paenibacillus lentimorbus</italic> also resulted in more flowers and seeds in tobacco, as reported by Kumar et al. (<xref ref-type="bibr" rid="B26">2016</xref>). It may be hypothesized that early flowering in healthy plants of <italic>A. paniculata</italic> may reduce its life cycle. These observations were also supported by the results of Poupin et al. (<xref ref-type="bibr" rid="B39">2013</xref>), which show that the whole life cycle of the plant may be impacted by <italic>Burkholderia phytofirmans</italic>, a PGPR which showed accelerated growth and reduced vegetative stages.</p></sec>
<sec sec-type="conclusions" id="s5">
<title>5. Conclusion</title>
<p>Overall enhancement in the growth and physiological parameters of <italic>A. paniculata</italic> was observed by the application of bioinoculant, BC-II-20 (<italic>Pseudomonas</italic> sp.) plant growth-promoting traits were displayed by the beneficial microbe in this study, and its direct and indirect effects positively correlated with the increased biomass and better photosynthetic efficiency. Bioinoculant assisted and promoted the growth of the plant in a sustainable manner, and ultimately, its early flowering and maturation led to a reduction in its life cycle, thereby increasing commercial applications. Further experiments are needed to ensure and achieve maximum positive effects using this PGPR, also in other crops. The underlying molecular basis of the observed phenomenon also needs to be undertaken.</p></sec>
<sec sec-type="data-availability" id="s6">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p></sec>
<sec sec-type="author-contributions" id="s7">
<title>Author contributions</title>
<p>SY conceived and designed the research study. RT conducted the experiments. RT and SY analyzed the results and wrote the article. SS performed the statistical analyses and editing. All authors reviewed the manuscript. All authors contributed to the article and approved the submitted version.</p></sec>
</body>
<back>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s8">
<title>Publisher&#x00027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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