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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Sustain. Food Syst.</journal-id>
<journal-title>Frontiers in Sustainable Food Systems</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Sustain. Food Syst.</abbrev-journal-title>
<issn pub-type="epub">2571-581X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsufs.2023.1119717</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Sustainable Food Systems</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Bioactive volatile compounds from <italic>Penicillium digitatum</italic>-infected apples: Oviposition attractants for yellow peach moth <italic>Conogethes punctiferalis</italic> (Lepidoptera: Crambidae)</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Guo</surname> <given-names>Hong Gang</given-names></name>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/389152/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Miao</surname> <given-names>Shuang Zhen</given-names></name>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ai</surname> <given-names>Peng Peng</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Min Zhao</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Yan</surname> <given-names>Zhe</given-names></name>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Du</surname> <given-names>Yan Li</given-names></name>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
</contrib>
</contrib-group>
<aff><institution>College of Bioscience and Resource Environment/Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs of the People&#x00027;s Republic of China, Beijing University of Agriculture</institution>, <addr-line>Beijing</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Fang Ouyang, Institute of Zoology (CAS), China</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Huai-Jun Xue, Nankai University, China; Yuzhe Du, Agricultural Research Service (USDA), United States; Jing Gao, Institute of Zoology, Guangdong Academy of Science (CAS), China</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Yan Li Du &#x02709; <email>yanlidu&#x00040;126.com</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Agroecology and Ecosystem Services, a section of the journal Frontiers in Sustainable Food Systems</p></fn>
<fn fn-type="equal" id="fn002"><p>&#x02020;These authors share first authorship</p></fn></author-notes>
<pub-date pub-type="epub">
<day>02</day>
<month>02</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>7</volume>
<elocation-id>1119717</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>13</day>
<month>01</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2023 Guo, Miao, Ai, Zhang, Yan and Du.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Guo, Miao, Ai, Zhang, Yan and Du</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Plant-associated microbes critically shape the dynamics of plant-and insect-associated communities. In previous studies, we reported that the yellow peach moth <italic>Conogethes punctiferalis</italic> (YPM) preferred to <italic>Penicillium digitatum-infected</italic> apples (PDA) for oviposition. However, the underlying mechanisms remains unclear.</p>
</sec>
<sec>
<title>Methods</title>
<p>In the present study, the behavioral and physiological experiments were conducted to determine how <italic>P. digitatum</italic> affects the oviposition selection of mated YPM females <italic>via</italic> altering host plant volatile organic compounds (VOCs).</p>
</sec>
<sec>
<title>Results</title>
<p>Mated YPM females were attracted to and laid more eggs on PDA than on non-infected apples (NIA), mechanically damaged apples (MDA), and <italic>P. digitatum</italic> in potato dextrose agar medium (PPD) in the oviposition selection experiments. Four-arm olfactometer assays further confirmed that odors in PDA were responsible for the attractiveness of mated YPM females. Further analyses showed that 38 VOCs were collected and identified from all treatments by GC-MS, with five specific VOCs (methyl 2-methylbutyrate, styrene, methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane) emitting from PDA. A principal component analysis (PCA) based on the absolute contents of 38 VOCs revealed a clear separation of PDA from NIA, MDA, and PPD. Moreover, when <italic>P. digitatum-</italic>induced specific VOCs were added to apples in individual or synthetic blends, there was a significantly higher percentage of mated YPM females to apples with individual or synthetic blends consisting of methyl 2-methylbutyrate, butyl caprylate, or <italic>n</italic>-tetradecane in Y-tube olfactometer experiments, suggesting that these three specific VOCs acted as predominant olfactory signals for mated YPM females to PDA.</p>
</sec>
<sec>
<title>Discussion</title>
<p>Taken together, the microbe <italic>P. digitatum</italic> was an important driver of the interactions between YPMs and host plants by altering plant volatiles. These findings may form the basis for developing attractant baits for field trapping YPMs in the future.</p>
</sec></abstract>
<kwd-group>
<kwd><italic>Conogethes punctiferalis</italic></kwd>
<kwd><italic>Penicillium digitatum</italic></kwd>
<kwd>plant-microbe-insect interactions</kwd>
<kwd>chemical communication</kwd>
<kwd>host plant volatile organic compounds</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="32"/>
<page-count count="11"/>
<word-count count="8333"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Plant-associated microbes are widely reported as important but overlooked drivers of host plant-herbivorous insect interactions, either direct effects of plant-associated microbes on herbivorous insects <italic>via</italic> the ingestion of microbes and/or microbial metabolites or indirect effects of plant-associated microbes <italic>via</italic> altering the host plant biochemistry (Eberl et al., <xref ref-type="bibr" rid="B10">2018</xref>, <xref ref-type="bibr" rid="B11">2019</xref>, <xref ref-type="bibr" rid="B9">2020</xref>). The impacts of plant-associated microbes on herbivorous insects could further cascade up and down multiple trophic levels in the arthropod community at spatial scales ranging from patterns within single host plants to entire landscapes (Tack and Dicke, <xref ref-type="bibr" rid="B28">2013</xref>). Consequently, it is meaningful to investigate tripartite interactions among plant-associated microbes, host plants, and herbivorous insects for improving our knowledge on the ecology and evolution of plant-microbe-insect interactions and designing more effective management strategies to control herbivorous insects in agroecosystems.</p>
<p>Plant-associated microbes exhibit diverse effects on the herbivorous insects&#x00027; foraging behavior, such as the location and selection of host plants, including detrimental, beneficial, and neutral (Kopper et al., <xref ref-type="bibr" rid="B20">2004</xref>; Witzgall et al., <xref ref-type="bibr" rid="B31">2012</xref>). Furthermore, the changes in host plant volatile organic compounds (VOCs) caused by plant-associated microbes infection could be responsible for the alteration of herbivorous insects&#x00027; foraging behavior (Groen et al., <xref ref-type="bibr" rid="B13">2016</xref>; Rizvi et al., <xref ref-type="bibr" rid="B25">2016</xref>; Grunseich et al., <xref ref-type="bibr" rid="B14">2019</xref>). For example, the bacteria on the egg-surface, such as <italic>Providencia</italic> sp. and <italic>Klebsiella</italic> sp., increase the relative content of &#x003B2;-caryophyllene in host plant VOCs, and result in deterring the oviposition of <italic>Bactrocera dorsalis</italic> (Li et al., <xref ref-type="bibr" rid="B22">2020</xref>). Interestingly, a recent study shows that <italic>Lymantria dispar</italic> L. are attracted to volatiles from rust spores (<italic>Melampsora laricipopulina</italic>) (Eberl et al., <xref ref-type="bibr" rid="B10">2018</xref>), suggesting that VOCs emitted by both host plants and the microbes themselves are important for establishing tripartite interactions among herbivorous insects, host plants, and plant-associated microbes (Tasin et al., <xref ref-type="bibr" rid="B29">2012</xref>; Fernandez-Conradi et al., <xref ref-type="bibr" rid="B12">2018</xref>). Our previous results also found that mated yellow peach moth (<italic>Conogethes punctiferalis</italic>, YPM) females preferred to <italic>Penicillium</italic> fungi-infected apples, including <italic>Penicillium sumatrense</italic>-infected apples, <italic>Penicillium citrinum</italic>-infected apples, <italic>Penicillium digitatum</italic>-infected apples, and the components and proportions of apples&#x00027; VOCs were changed by <italic>Penicillium</italic> fungi<italic>-</italic>infection (Shi et al., <xref ref-type="bibr" rid="B27">2019</xref>; Guo et al., <xref ref-type="bibr" rid="B16">2022</xref>). Furthermore, <italic>P. digitatum</italic>-infected apples were more attraction to mated YPM females than other two <italic>Penicillium</italic> fungi-infected apples, triggering us to explore which components of VOCs in <italic>P. digitatum</italic>-infected apples or <italic>P. digitatum</italic> itself were crucial for mediating the foraging preference of YPM females to <italic>Penicillium</italic>-infected apples.</p>
<p>The YPM is a generalist herbivorous insect and a serious pest in tropical and eastern Asia, and Australia. Damage caused by the tunneling of YPM larvae into fruits results in serious loss of apples, corns, chestnut, and other crops (Li et al., <xref ref-type="bibr" rid="B21">2015</xref>; Du et al., <xref ref-type="bibr" rid="B7">2016</xref>). Recent efforts for controlling this pest have been focused on modulating male behavior by sex pheromones (Xiao et al., <xref ref-type="bibr" rid="B32">2012</xref>; Du et al., <xref ref-type="bibr" rid="B8">2014</xref>). However, the current strategies of interrupting their normal mating with sex pheromones are useless for mated YPM females. Other strategies, including plant-derived attractants and/or repellents as allelochemicals that selectively manipulate the behavior of YPM females, demand for the integrated pest management of YPMs (Xiao et al., <xref ref-type="bibr" rid="B32">2012</xref>; Luo and Honda, <xref ref-type="bibr" rid="B23">2015a</xref>). <italic>P. digitatum</italic>, an important and common phytopathogen of citrus fruits in the postharvest period around the world, causes citrus green mold disease with the deterioration and rotting of citrus fruits (Bhatta, <xref ref-type="bibr" rid="B3">2022</xref>). Furthermore, the orange-originated <italic>P. digitatum</italic> fungus could infect apple fruits with the typical symptom described in other studies (Shi et al., <xref ref-type="bibr" rid="B27">2019</xref>), suggesting the infection capacity of the orange-originated <italic>P. digitatum</italic> fungus on apple fruits.</p>
<p>Therefore, further understanding the principle of chemical ecology about the effects of plant-associated microbes on YPMs might be meaningful for developing attractants based on bioactive host plant VOCs to trap YPM females. Keeping the above in view, we determined the effect of <italic>P</italic>. <italic>digitatum</italic> on the VOCs of apples, and the cascading effects on the host preference of mated YPM females. Our specific objectives were to determine (1) the oviposition selection and behavioral responses of YPM females among the non-infected apples (NIA), mechanically damaged apples (MDA), <italic>P. digitatum</italic>-infected apples (PDA), and <italic>P. digitatum</italic> in potato dextrose agar medium (PPD); (2) the differences of VOCs from NIA, MDA, PDA, as well as PPD; (3) which VOCs were key components for affecting oviposition behavior of YPMs.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and methods</title>
<sec>
<title>Insects</title>
<p>A colony of YPMs was established and had been maintained for about 25 generations on maize in climate incubators (RTOP-B, Zhejiang Top Instrument Co., Ltd.) at 23 &#x000B1; 1&#x000B0;C, RH 75 &#x000B1; 2%, 16L/8D photoperiod, and 3, 500 lux light intensity (Guo et al., <xref ref-type="bibr" rid="B15">2021</xref>). Adult moths were provided with 5&#x02013;8% honey solution after emergence. Apples covered with gauze pieces were provided for the oviposition of mated YPM females in the cage.</p>
</sec>
<sec>
<title>Fungal culture</title>
<p>The <italic>P. digitatum</italic> isolated from orange fruits were purified using the traditional tissue separation method (Shi et al., <xref ref-type="bibr" rid="B27">2019</xref>). The symptomatic&#x02013;asymptomatic junction tissue was cut into segments (about 0.5 &#x000D7; 0.5 cm<sup>2</sup>), which was immersed completely into 2% sodium hypochlorite for 3 min and flushed with sterilized water three times, and then were immersed completely into 75% ethanol for 1 min and flushed with sterilized water for three times. Finally, the segments were incubated onto potato dextrose agar (containing (g/L): potato 200; dextrose 20; agar 18) medium in Petri dishes and placed in a constant temperature incubator at 28&#x000B0;C. After repeated purification for four times, the pure culture of <italic>P. digitatum</italic> was obtained. Potato dextrose agar medium (7 mm diameter) with fully grown <italic>P. digitatum</italic> (PPD) was also prepared and incubated at 28&#x000B0;C for 6 d before behavioral assays.</p>
</sec>
<sec>
<title>Reparation of conidial suspension</title>
<p>The <italic>P. digitatum</italic> was cultured on potato dextrose agar at 25&#x000B0;C to prepare the conidial suspension. The potato dextrose agar culture of <italic>P. digitatum</italic> bearing 7-d-old conidia was gently rinsed in 1.5 mL sterilized distilled water and the density of conidial suspension was adjusted to 8 &#x000D7; 10<sup>7</sup> conidia/mL.</p>
</sec>
<sec>
<title>Apple treatments</title>
<sec>
<title>Non-infected apples</title>
<p>Apple (<italic>Malus pumila</italic>, Red fuji variety) fruits with uniform size (7&#x02013;9 cm diameter) and shape were bought from the supermarket of Beijing University of Agriculture (Beijing, China) and were stored at 4&#x000B0;C in a refrigerator. Apple fruits with uniform size were firstly sterilized using 75% alcohol for 1 min, and then 1% sodium hypochlorite for 3 min, at last washed with sterilized distilled water under the horizontal-laminar airflow clean bench for further experiments.</p>
</sec>
<sec>
<title>Mechanically damaged apples</title>
<p>Apple fruits with uniform size were sterilized as NIA treatment. Two holes (7 mm diameter) at the opposite sides of each apple were punched and immediately stuffed using sterilized fungus-free potato dextrose agar medium.</p>
</sec>
<sec>
<title><italic>P. digitatum</italic>-infected apples</title>
<p>Apple fruits with uniform size were sterilized as NIA treatment. Two holes were punched as MDA, and then stuffed using potato dextrose agar medium with fully grown <italic>P. digitatum</italic>.</p>
<p>After treatments, each apple was placed into a sterilized plastic box (25 &#x000D7; 18 &#x000D7; 12 cm) and incubated at 28&#x000B0;C for 2, 4, 6, and 8 d before used for following behavioral assays. Considering to the fact that the apples infected by <italic>P. digitatum</italic> for 8 d or longer would become rotten in the following days, the apples infected for 6 d were, therefore, used in the later experiments.</p>
</sec>
</sec>
<sec>
<title>Oviposition behavioral experiments</title>
<p>To test the effects of <italic>P. digitatum</italic> on the oviposition behavior of mated YPM females, four treatments (NIA, MDA, PDA, and PPD) were simultaneously offered in a wood-frame cage (35 &#x000D7; 27 &#x000D7; 25 cm) with plastic gauzes on side walls to allow the oviposition of mated YPM females. The experimental materials (NIA, MDA, PDA, and PPD) were individually put into two opposite plastic bowls that were punched holes in advance. The materials were renewed every day and their positions were randomly changed. Ten newly emerged naive females and 15 males (no exposure to natural or synthetic sources of apples or fungi-infected apples) had been released into a cage to copulate for 3&#x02013;4 days before the oviposition selection experiments. Each experiment was replicated 20 times with a total number of 200 females. The egg numbers on each sheet were counted separately and the data were statistically treated on the basis of average number of eggs by 10 females.</p>
</sec>
<sec>
<title>Four-arm olfactometer experiments</title>
<p>Four-arm olfactometer was used to test two bioassay experiments about the behavioral responses of mated YPM females, one is to the odors from NIA, MDA, PDA, and PPD, the other is to different concentrations (10<sup>&#x02212;1</sup>, 10<sup>&#x02212;2</sup>, 10<sup>&#x02212;3</sup>, and 10<sup>&#x02212;4</sup> (v/V)) of the same specific VOCs from <italic>P. digitatum</italic>-infected apples. According to our previous study, the four-arm olfactometer consists of four glass chambers (2.5 cm diameter, 10.0 cm long), each with terminal end coupling to a cap (3.0-cm-long arms, 2.0 cm diameter) and central converging into a 10-cm-long common arm (2.5 cm diameter) (Shi et al., <xref ref-type="bibr" rid="B27">2019</xref>). Moistened and charcoal-filtered air was pumped through each odor and then respectively went into one of the caps at a rate of 250 ml/min controlled by flow meters (LZYIA Instrument Co. Ltd, China). One moth was introduced into the entrance of the common arm of the olfactometer using a glass vial, and its behavioral response was observed under a 25-W red light lamp. The test for each moth lasted 3 min, and the behavioral response was classified as a choice if the moth passed over 1/3 length of the arm associated with one of the four odors and stayed there for more than 30 s. Conversely, no-choice was assigned if the test moth remained in the common arm for 3 min. The position of the lateral chambers along with the olfactometer was systematically exchanged after testing 2 moths to avoid positional bias. The olfactometer was flushed following Du et al. (<xref ref-type="bibr" rid="B7">2016</xref>). The moths used for test were allowed to acclimatize to the test conditions for 2 h before the start of the test. 3- to 4-day-old mated females were used and each individual moth was used only once. The selection rate in the four-arm olfactometer experiment was defined as the number of females that made a selection for the odor divided by the total number of females that made a selection for any odors offered simultaneously.</p>
<p><italic>The experiment 1</italic>: the behavioral responses of mated YPM females to the odors from NIA, MDA, PDA, and PPD. Three apples of each treatment (NIA, MDA, PDA) and 4 pieces of PPD (diameter 7 mm) were placed into an oven bag (Reynolds Kitchens, Richmond, VA, USA) respectively. Each oven bag was tightened and connected with a Teflon tube to one of the caps of the four-arm olfactometer for behavioral tests. A total of 211 individual mated YPM females were tested.</p>
<p><italic>The experiment 2</italic>: the behavioral responses of mated YPM females to different concentrations of the five specific VOCs from <italic>P. digitatum</italic>-infeced apples. For each VOC, four concentrations (10<sup>&#x02212;1</sup>, 10<sup>&#x02212;2</sup>, 10<sup>&#x02212;3</sup>, and 10<sup>&#x02212;4</sup> (v/V)) were prepared with mineral oil as solvent. And then, an aliquot of 10 &#x003BC;l test solution for each of the four concentrations of the same compound was applied onto a 1 &#x000D7; 5 cm filter paper, which was thereafter placed into one chamber of the four-arm olfactometer for behavioral tests. Totally, 80 mated YPM females (styrene), 86 mated YPM females (methyl 2-methylbutyrate), 80 mated YPM females (methyl caproate), 85 mated YPM females (butyl caprylate), and 80 mated YPM females (<italic>n</italic>-tetradecane) were tested.</p>
<p>All chemicals (purities &#x02265; 95%) were purchased from commercial companies, which methyl 2-methyl butyrate and styrene were from J &#x00026; K Chemical Ltd. (Shanghai, China), methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane from TCI Development Co., Ltd. (Shanghai, China).</p>
</sec>
<sec>
<title>VOCs collection and analysis</title>
<p>Five apples of each treatment (NIA, MDA, PDA) and correspondingly similar size of PPD that were placed into a 48.2 &#x000D7; 59.6 cm oven bag respectively were used to collected VOCs according to dynamic headspace collection method reported by Guo et al. (<xref ref-type="bibr" rid="B15">2021</xref>).</p>
<p>The bag mouth was tightened with a twist tie around a glass tube (6 mm diameter, 10 cm long) filled with 50 mg of Porapark Q adsorbent (80&#x02013;100 mesh, Waters Corporation). The humidified and purified air was pushed at a rate of 450 ml/min by a QC-1S pump (Labor Protection Science Research Institute of Beijing) into the bag through the Teflon tube and was pulled out through the glass tube filled with Porapark Q adsorbent. VOCs were trapped by the Porapark Q adsorbent when they passed through the glass tube.</p>
<p>After collection, the trapped VOCs were eluted using chromatography-grade <italic>n</italic>-hexane (99.9%) and then were analyzed using an Agilent 6,890 gas chromatograph (GC) coupled to an Agilent 5,975 Mass Spectrometer (MS). The procedures for the GC-MS analysis were the same as described in Du et al. (<xref ref-type="bibr" rid="B7">2016</xref>) with the exceptions that the GC was equipped with a DB-5MS column (60 m &#x000D7; 0.25 mm &#x000D7; 0.15 &#x003BC;m, Agilent, USA) rather than a HP-5MS column (30 m &#x000D7; 0.25 mm &#x000D7; 0.25 &#x003BC;m) and the injector temperature was 250&#x000B0;C other than 210&#x000B0;C. Following injection, the column temperature was maintained at 37&#x000B0;C for 6 min, followed by an increase in temperature of 2&#x000B0;C/min to 70&#x000B0;C for 5 min, and then an increase of 5&#x000B0;C/min up to 200&#x000B0;C, at last maintained at 200&#x000B0;C for 5 min. Compounds were tentatively identified by comparing mass spectra with NIST Standard Reference Database 98 (Agilent Technologies, Palo Alto, CA, USA). Compounds were quantified by their total ion abundance relative to that of the internal standard (<italic>n</italic>-nonyl acetate).</p>
</sec>
<sec>
<title>Electroantennogram assays</title>
<p>Five specific VOCs from PDA, including methyl 2-methyl butyrate, styrene, methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane, were chosen for electroantennogram (EAG) measurements. All chemicals (purities &#x02265; 95%) were purchased from commercial companies, which methyl 2-methyl butyrate and styrene were from J &#x00026; K Chemical Ltd. (Shanghai, China), methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane from TCI Development Co., Ltd. (Shanghai, China). Four concentrations [10<sup>&#x02212;1</sup>, 10<sup>&#x02212;2</sup>, 10<sup>&#x02212;3</sup>, and 10<sup>&#x02212;4</sup> (v/V)] of five individual compounds were prepared as the four-arm olfactometer experiment 2. The test solutions were stored at &#x02212;20&#x000B0;C for further EAG analyses.</p>
<p>EAG recordings were performed on 3- to 4-day-old mated YPM females that the moths at this stage were eggs-loading and sensitive to signals used for oviposition location (Belmain et al., <xref ref-type="bibr" rid="B2">2002</xref>). The method of EAG recordings was the same as that described by Du et al. (<xref ref-type="bibr" rid="B7">2016</xref>). Stimulus was delivered and tested in increasing doses on the antennae of mated YPM females with mineral oil and <italic>n</italic>-hexanol being used as control and standard stimuli, respectively. EAG test was run for a variable number of replicates per day, and each compound at each concentration was tested on 15 antennae. In each test, the control and standard stimuli were applied subsequently after four successive stimulations. Normalization was achieved by dividing the peak EAG amplitude of the test puff with the average EAG amplitude of the two nearest standard stimulations after subtracting the amplitude recorded in response to the mineral oil.</p>
</sec>
<sec>
<title>Y-tube olfactometer experiments</title>
<p>The preference of mated YPM females to apples with or without five specific VOCs (methyl 2-methylbutyrate, styrene, methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane) from PDA was tested using Y-tube olfactometer. For Y-tube olfactometer assays, apples with and without five specific VOCs from PDA [the amount was referred to the concentrations in fungi-infected apple fruits (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table S1</xref>)] were separately placed into the chambers of the Y-tube. The test procedure was similar to that in our previous study (Guo et al., <xref ref-type="bibr" rid="B16">2022</xref>). Each individual moth was used only once, and totally 80 mated female moths were tested for each treatment. The selection rate in the Y-tube olfactometer experiment was defined as the number of females that made a selection for apples with exogenous compounds divided by the total number of females that made a selection between apples with and without exogenous compounds.</p>
</sec>
<sec>
<title>Statistics analyses</title>
<p>Data obtained from oviposition selection experiments, behavioral assay in four-arm olfactometers, EAG tests, and the absolute content of host plant VOCs were subjected to analysis of variance (ANOVA) using Tukey-HSD test (<italic>P</italic> &#x0003C; 0.05). The data of Y-tube olfactometer experiments were analyzed using non-parametric <italic>Chi</italic>-square analysis (Females with no choice were excluded from statistical analyses, <italic>P</italic> &#x0003C; 0.05). The quantification of VOCs measured as the absolute content of each compound was analyzed using principal component analysis (PCA) by the software program SIMCA P&#x0002B; 11.0 (Umetrics AB, Ume&#x000E5;, Sweden) (<italic>P</italic> &#x0003C; 0.05). All statistics except the PCA analysis were performed using the SPSS16.0 statistical software. Graphs were generated in the program of Graphpad Prism 9.0.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Oviposition selection of YPMs among NIA, MDA, PDA, and PPD</title>
<p>In order to assess the effects of <italic>P. digitatum</italic> on the oviposition selection of mated YPM females, the apples infected with <italic>P. digitatum</italic> for 2, 4, 6, and 8 d were simultaneously provided to allow the oviposition selection of mated YPM females. The results showed that the number of eggs on the 8d-PDA was significantly higher than those on the 2d- and 4d-PDA, and was larger (but not significant) than that on the 6d-PDA (<italic>F</italic><sub>3, 79</sub> = 11.699, <italic>P</italic> &#x0003C; 0.01; <xref ref-type="fig" rid="F1">Figure 1A</xref>). When NIA, MDA, PDA, and PPD were simultaneously offered in a cage to allow for oviposition, the average number of eggs laid by 10 mated YPM females (173.2) was significantly higher on PDA than those on MDA (22.3), NIA (22.2), and PPD (5.7) (<italic>F</italic><sub>3, 79</sub> = 111.413, <italic>P</italic> &#x0003C; 0.01; <xref ref-type="fig" rid="F1">Figure 1B</xref>), respectively.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>The selection behavior of mated YPM females. <bold>(A)</bold> The average egg numbers of mated YPM females on <italic>P. digitatum</italic>-infected apples among different infection time (2, 4, 6, and 8 d, respectively). It was repeated five times. <bold>(B)</bold> The average egg numbers of mated YPM females among PPD, NIA, MDA, and PDA. It was repeated five times. <bold>(C)</bold> The selection rates of four-arm olfactometer experiments among the odors from PPD, NIA, MDA, and PDA. A total of 211 mated YPM females were tested for four-arm olfactometer experiments. Different letters indicated significant difference among different treatments (Tukey-HSD test after ANOVA, <italic>P</italic> &#x0003C; 0.05). Non-infected apples (NIA), Mechanically damaged apples (MDA), <italic>P. digitatum</italic>-infected apples (PDA), and <italic>P. digitatum</italic> in potato dextrose agar medium (PPD).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1119717-g0001.tif"/>
</fig>
</sec>
<sec>
<title>Selection behavior of YPMs among odors of NIA, MDA, PDA, and PPD</title>
<p>The behavioral responses of mated YPM females were tested in a four-arm olfactometer. The selection rate of mated YPM females to the odor of PDA (42.03%) was significantly higher than those to the odor of NIA (17.91%), the odor of MDA (24.17%), and the odor of PPD (15.89%) (<italic>F</italic> <sub>3, 19</sub> = 18.948, <italic>P</italic> &#x0003C; 0.01; <xref ref-type="fig" rid="F1">Figure 1C</xref>), suggesting that mated YPM females preferred to the odor of PDA.</p>
</sec>
<sec>
<title>VOCs profiles</title>
<p>In total, 38 volatile compounds were detected from the emissions of NIA, MDA, PDA, and PPD, including 24 compounds in NIA, 22 compounds in MDA, 24 compounds in PDA, and 1 compound in PPD (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S1</xref>; <xref ref-type="table" rid="T1">Table 1</xref>). The results showed that &#x003B1;-farnesene was the most abundant compound in NIA, MDA, and PDA. Compared with MDA and NIA, five compounds, including methyl 2-methylbutyrate, styrene, methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane, were specifically detected in PDA. Only one compound, ethyl butyrate, was found in PPD (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>VOCs were identified<sup><italic>a</italic></sup> in headspace collections from four treatments<sup><italic>b</italic></sup>.</p></caption>
<table frame="box" rules="all">
<thead>
<tr style="background-color:#919497; color:#ffffff;">
<th valign="top" align="left"><bold>No</bold>.</th>
<th valign="top" align="left"><bold>Compounds</bold></th>
<th valign="top" align="center"><bold>CAS</bold></th>
<th valign="top" align="center"><bold>Retention time (min)</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;" colspan="4"><bold>Relative content (%)</bold><sup><bold><italic><bold>c</bold></italic></bold></sup></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;" colspan="4"><bold>Absolute content (</bold>&#x003BC;<bold>g/</bold>&#x003BC;<bold>L)</bold><sup><bold><italic><bold>d</bold></italic></bold></sup></th>
</tr>
</thead>
<tbody>
<tr style="background-color:#919497; color:#ffffff;">
<td/>
<td/>
<td/>
<td/>
<td valign="top" align="center"><bold>NIA</bold></td>
<td valign="top" align="center"><bold>MDA</bold></td>
<td valign="top" align="center"><bold>PDA</bold></td>
<td valign="top" align="center"><bold>PPD</bold></td>
<td valign="top" align="center"><bold>NIA</bold></td>
<td valign="top" align="center"><bold>MDA</bold></td>
<td valign="top" align="center"><bold>PDA</bold></td>
<td valign="top" align="center"><bold>PPD</bold></td>
</tr>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">Ethyl propionate</td>
<td valign="top" align="center">105-37-3</td>
<td valign="top" align="center">4.36</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">2.63 &#x000B1; 1.17<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">2.75 &#x000B1; 1.36</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">2</td>
<td valign="top" align="left"><italic>n</italic>-Propyl acetate</td>
<td valign="top" align="center">109-60-4</td>
<td valign="top" align="center">4.43</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.36<sup>1</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.39</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">3</td>
<td valign="top" align="center">2-Methyl-1-butanol</td>
<td valign="top" align="center">137-32-6</td>
<td valign="top" align="center">5.10</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.94 &#x000B1; 0.27<sup>2</sup></td>
<td valign="top" align="center">0.43 &#x000B1; 0.11<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.74 &#x000B1; 0.01</td>
<td valign="top" align="center">0.58 &#x000B1; 0.12</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">4</td>
<td valign="top" align="left">Methyl 2-methylbutyrate</td>
<td valign="top" align="center">868-57-5</td>
<td valign="top" align="center">6.34</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.39 &#x000B1; 0.10<sup>4</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.56 &#x000B1; 0.05</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">5</td>
<td valign="top" align="left">Ethyl butyrate</td>
<td valign="top" align="center">105-54-4</td>
<td valign="top" align="center">7.56</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">9.57 &#x000B1; 2.19<sup>3</sup></td>
<td valign="top" align="center">2.68 &#x000B1; 0.22<sup>5</sup></td>
<td valign="top" align="center">100.00 &#x000B1; 4.17<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">10.58 &#x000B1; 3.95<sup>b</sup></td>
<td valign="top" align="center">3.94 &#x000B1; 0.42<sup>ab</sup></td>
<td valign="top" align="center">0.59 &#x000B1; 0.08<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="center">6</td>
<td valign="top" align="left"><italic>n</italic>-Propyl propionate</td>
<td valign="top" align="center">106-36-5</td>
<td valign="top" align="center">7.98</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.35 &#x000B1; 0.05<sup>2</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.42 &#x000B1; 0.02</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">7</td>
<td valign="top" align="left"><italic>n</italic>-Butyl acetate</td>
<td valign="top" align="center">123-86-4</td>
<td valign="top" align="center">8.20</td>
<td valign="top" align="center">2.63 &#x000B1; 0.31<sup>3</sup></td>
<td valign="top" align="center">3.18 &#x000B1; 0.47<sup>3</sup></td>
<td valign="top" align="center">1.01 &#x000B1; 0.24<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">5.08 &#x000B1; 1.05<sup>b</sup></td>
<td valign="top" align="center">3.02 &#x000B1; 0.25<sup>b</sup></td>
<td valign="top" align="center">1.47 &#x000B1; 0.40<sup>a</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">8</td>
<td valign="top" align="left">Ethyl-2-methylbutyrate</td>
<td valign="top" align="center">7452-79-1</td>
<td valign="top" align="center">10.27</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">21.44 &#x000B1; 2.45<sup>3</sup></td>
<td valign="top" align="center">13.86 &#x000B1; 0.55<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">21.87 &#x000B1; 5.08</td>
<td valign="top" align="center">21.28 &#x000B1; 3.17</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">9</td>
<td valign="top" align="center">2-Methybutyl acetate</td>
<td valign="top" align="center">624-41-9</td>
<td valign="top" align="center">12.21</td>
<td valign="top" align="center">9.34 &#x000B1; 0.65<sup>3</sup></td>
<td valign="top" align="center">11.53 &#x000B1; 1.75<sup>3</sup></td>
<td valign="top" align="center">5.17 &#x000B1; 0.64<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">17.74 &#x000B1; 2.14<sup>b</sup></td>
<td valign="top" align="center">11.01 &#x000B1; 1.19<sup>b</sup></td>
<td valign="top" align="center">7.78 &#x000B1; 1.39<sup>a</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">10</td>
<td valign="top" align="left">Styrene</td>
<td valign="top" align="center">100-42-5</td>
<td valign="top" align="center">12.58</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">2.08 &#x000B1; 0.55<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">3.32 &#x000B1; 1.06</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">11</td>
<td valign="top" align="left"><italic>n</italic>-Propyl butyrate</td>
<td valign="top" align="center">105-66-8</td>
<td valign="top" align="center">13.37</td>
<td valign="top" align="center">0.66 &#x000B1; 0.11<sup>3</sup></td>
<td valign="top" align="center">0.32 &#x000B1; 0.01<sup>2</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">1.29 &#x000B1; 0.32</td>
<td valign="top" align="center">0.39 &#x000B1; 0.03</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">12</td>
<td valign="top" align="left">Butyl propionate</td>
<td valign="top" align="center">590-01-2</td>
<td valign="top" align="center">14.12</td>
<td valign="top" align="center">1.07 &#x000B1; 0.27<sup>3</sup></td>
<td valign="top" align="center">0.36 &#x000B1; 0.01<sup>2</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">2.11 &#x000B1; 0.66</td>
<td valign="top" align="center">0.43 &#x000B1; 0.05</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">13</td>
<td valign="top" align="left">Amyl acetate</td>
<td valign="top" align="center">628-63-7</td>
<td valign="top" align="center">14.48</td>
<td valign="top" align="center">0.47 &#x000B1; 0.03<sup>2</sup></td>
<td valign="top" align="center">0.65 &#x000B1; 0.01<sup>2</sup></td>
<td valign="top" align="center">0.35<sup>1</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.95 &#x000B1; 0.14</td>
<td valign="top" align="center">0.79 &#x000B1; 0.08</td>
<td valign="top" align="center">0.64</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">14</td>
<td valign="top" align="left">Methyl caproate</td>
<td valign="top" align="center">106-70-7</td>
<td valign="top" align="center">15.16</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.44 &#x000B1; 0.03<sup>2</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.81 &#x000B1; 0.05</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">15</td>
<td valign="top" align="left">Ethyl tiglate</td>
<td valign="top" align="center">5837-78-5</td>
<td valign="top" align="center">16.18</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.42<sup>1</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.46</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">16</td>
<td valign="top" align="left">Propyl 2-methylbutyrate</td>
<td valign="top" align="center">37064-20-3</td>
<td valign="top" align="center">16.72</td>
<td valign="top" align="center">0.68 &#x000B1; 0.07<sup>3</sup></td>
<td valign="top" align="center">1.23 &#x000B1; 0.36<sup>3</sup></td>
<td valign="top" align="center">0.96 &#x000B1; 0.13<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">1.30 &#x000B1; 0.21<sup>a</sup></td>
<td valign="top" align="center">1.11 &#x000B1; 0.09<sup>a</sup></td>
<td valign="top" align="center">1.49 &#x000B1; 0.32<sup>a</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">17</td>
<td valign="top" align="left"><italic>n</italic>-Butyl butyrate</td>
<td valign="top" align="center">109-21-7</td>
<td valign="top" align="center">20.62</td>
<td valign="top" align="center">2.89 &#x000B1; 0.43<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">5.59 &#x000B1; 1.21</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">18</td>
<td valign="top" align="left">Ethyl caproate</td>
<td valign="top" align="center">123-66-0</td>
<td valign="top" align="center">20.79</td>
<td valign="top" align="center">0.35 &#x000B1; 0.06<sup>2</sup></td>
<td valign="top" align="center">4.32 &#x000B1; 0.94<sup>3</sup></td>
<td valign="top" align="center">5.74 &#x000B1; 0.70<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.60 &#x000B1; 0.10<sup>a</sup></td>
<td valign="top" align="center">4.75 &#x000B1; 2.90<sup>b</sup></td>
<td valign="top" align="center">8.94 &#x000B1; 1.80<sup>b</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">19</td>
<td valign="top" align="left">Hexyl acetate</td>
<td valign="top" align="center">142-92-7</td>
<td valign="top" align="center">21.91</td>
<td valign="top" align="center">4.21 &#x000B1; 0.61<sup>3</sup></td>
<td valign="top" align="center">3.71 &#x000B1; 0.26<sup>3</sup></td>
<td valign="top" align="center">2.88 &#x000B1; 0.19<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">8.15 &#x000B1; 1.82<sup>a</sup></td>
<td valign="top" align="center">3.85 &#x000B1; 1.00<sup>a</sup></td>
<td valign="top" align="center">4.28 &#x000B1; 0.51<sup>a</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">20</td>
<td valign="top" align="left">Butyl 2-methylbutyrate</td>
<td valign="top" align="center">15706-73-7</td>
<td valign="top" align="center">24.09</td>
<td valign="top" align="center">2.75 &#x000B1; 0.45<sup>3</sup></td>
<td valign="top" align="center">1.16 &#x000B1; 0.34<sup>3</sup></td>
<td valign="top" align="center">0.97 &#x000B1; 0.11<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">5.30 &#x000B1; 1.11<sup>b</sup></td>
<td valign="top" align="center">1.05 &#x000B1; 0.12<sup>a</sup></td>
<td valign="top" align="center">1.41 &#x000B1; 0.16<sup>a</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">21</td>
<td valign="top" align="center">2-Methylbutyl butyrate</td>
<td valign="top" align="center">51115-64-1</td>
<td valign="top" align="center">25.60</td>
<td valign="top" align="center">0.53 &#x000B1; 0.02<sup>2</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">1.07 &#x000B1; 0.13</td>
<td valign="top" align="center">&#x02014;</td>
<td/>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">22</td>
<td valign="top" align="left">Propyl caproate</td>
<td valign="top" align="center">626-77-7</td>
<td valign="top" align="center">29.22</td>
<td valign="top" align="center">1.58 &#x000B1; 0.04<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.48 &#x000B1; 0.04<sup>4</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">2.99 &#x000B1; 0.25</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.81 &#x000B1; 0.10</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">23</td>
<td valign="top" align="center">2-Methylbutyl 2-Methylbutyrate</td>
<td valign="top" align="center">2445-75-8</td>
<td valign="top" align="center">29.81</td>
<td valign="top" align="center">0.75 &#x000B1; 0.09<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.55 &#x000B1; 0.04<sup>2</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">1.44 &#x000B1; 0.24</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.97 &#x000B1; 0.11</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">24</td>
<td valign="top" align="left">Hexyl propionate</td>
<td valign="top" align="center">2445-76-3</td>
<td valign="top" align="center">30.06</td>
<td valign="top" align="center">0.80 &#x000B1; 0.20<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">1.58 &#x000B1; 0.50</td>
<td valign="top" align="center">&#x02014;</td>
<td/>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">25</td>
<td valign="top" align="left">Isoamyl 2-methylbutyrate</td>
<td valign="top" align="center">27625-35-0</td>
<td valign="top" align="center">32.14</td>
<td valign="top" align="center">0.37 &#x000B1; 0.05<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.71 &#x000B1; 0.13</td>
<td valign="top" align="center">&#x02014;</td>
<td/>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">26</td>
<td valign="top" align="left">Hexyl isobutyrate</td>
<td valign="top" align="center">2349-07-7</td>
<td valign="top" align="center">32.73</td>
<td valign="top" align="center">0.27 &#x000B1; 0.03<sup>2</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.53 &#x000B1; 0.00</td>
<td valign="top" align="center">&#x02014;</td>
<td/>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">27</td>
<td valign="top" align="left">Butyl hexanoate</td>
<td valign="top" align="center">626-82-4</td>
<td valign="top" align="center">35.09</td>
<td valign="top" align="center">11.57 &#x000B1; 0.34<sup>3</sup></td>
<td valign="top" align="center">0.96 &#x000B1; 0.12<sup>3</sup></td>
<td valign="top" align="center">1.42 &#x000B1; 0.22<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">22.00 &#x000B1; 2.51<sup>b</sup></td>
<td valign="top" align="center">0.94 &#x000B1; 0.20<sup>a</sup></td>
<td valign="top" align="center">1.99 &#x000B1; 0.14<sup>a</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">28</td>
<td valign="top" align="left">Ethyl octanoate</td>
<td valign="top" align="center">106-32-1</td>
<td valign="top" align="center">35.16</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.82 &#x000B1; 0.17<sup>3</sup></td>
<td valign="top" align="center">1.63 &#x000B1; 0.36<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td/>
<td valign="top" align="center">0.88 &#x000B1; 0.33</td>
<td valign="top" align="center">2.86 &#x000B1; 0.69</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">29</td>
<td valign="top" align="left">Hexyl 2-methylbutyrate</td>
<td valign="top" align="center">10032-15-2</td>
<td valign="top" align="center">36.88</td>
<td valign="top" align="center">11.91 &#x000B1; 0.95<sup>3</sup></td>
<td valign="top" align="center">4.34 &#x000B1; 0.81<sup>3</sup></td>
<td valign="top" align="center">6.09 &#x000B1; 1.10<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">22.74 &#x000B1; 3.34<sup>b</sup></td>
<td valign="top" align="center">4.12 &#x000B1; 0.55<sup>a</sup></td>
<td valign="top" align="center">9.00 &#x000B1; 2.00<sup>a</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">30</td>
<td valign="top" align="center">2-Methylbutyl hexanoate</td>
<td valign="top" align="center">2601-13-0</td>
<td valign="top" align="center">37.40</td>
<td valign="top" align="center">1.50 &#x000B1; 0.06<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.39 &#x000B1; 0.04<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">2.83 &#x000B1; 0.21</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.57 &#x000B1; 0.11</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">31</td>
<td valign="top" align="left">Amyl hexanoate</td>
<td valign="top" align="center">540-07-8</td>
<td valign="top" align="center">38.68</td>
<td valign="top" align="center">1.07 &#x000B1; 0.05<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">2.03 &#x000B1; 0.26</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">32</td>
<td valign="top" align="left">Propyl octanoate</td>
<td valign="top" align="center">624-13-5</td>
<td valign="top" align="center">38.79</td>
<td valign="top" align="center">0.28 &#x000B1; 0.03<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.52 &#x000B1; 0.03</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">33</td>
<td valign="top" align="left">Ethyl trans-4-decenoate</td>
<td valign="top" align="center">76649-16-6</td>
<td valign="top" align="center">41.51</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.32<sup>1</sup></td>
<td valign="top" align="center">0.74 &#x000B1; 0.06<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.42</td>
<td valign="top" align="center">0.97 &#x000B1; 0.15</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">34</td>
<td valign="top" align="left">Hexyl hexanoate</td>
<td valign="top" align="center">6378-65-0</td>
<td valign="top" align="center">41.78</td>
<td valign="top" align="center">6.35 &#x000B1; 0.34<sup>3</sup></td>
<td valign="top" align="center">0.38 &#x000B1; 0.07<sup>2</sup></td>
<td valign="top" align="center">0.79 &#x000B1; 0.20<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">12.12 &#x000B1; 1.67<sup>b</sup></td>
<td valign="top" align="center">0.47 &#x000B1; 0.13<sup>a</sup></td>
<td valign="top" align="center">1.31 &#x000B1; 0.33<sup>a</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">35</td>
<td valign="top" align="left">Butyl caprylate</td>
<td valign="top" align="center">589-75-3</td>
<td valign="top" align="center">41.78</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.27 &#x000B1; 0.03<sup>2</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.42 &#x000B1; 0.02</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">36</td>
<td valign="top" align="left"><italic>n</italic>-Tetradecane</td>
<td valign="top" align="center">629-59-4</td>
<td valign="top" align="center">42.16</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.24 &#x000B1; 0.04<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.40 &#x000B1; 0.02</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">37</td>
<td valign="top" align="left">Isoamyl caprylate</td>
<td valign="top" align="center">2035-99-6</td>
<td valign="top" align="center">43.49</td>
<td valign="top" align="center">0.36 &#x000B1; 0.01<sup>3</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">0.69 &#x000B1; 0.07</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">&#x02014;</td>
</tr>
<tr>
<td valign="top" align="center">38</td>
<td valign="top" align="center">&#x003B1;-Farnesene</td>
<td valign="top" align="center">502-61-4</td>
<td valign="top" align="center">45.20</td>
<td valign="top" align="center">36.55 &#x000B1; 5.01<sup>3</sup></td>
<td valign="top" align="center">30.57 &#x000B1; 2.52<sup>3</sup></td>
<td valign="top" align="center">49.24 &#x000B1; 1.02<sup>5</sup></td>
<td valign="top" align="center">&#x02014;</td>
<td valign="top" align="center">67.88 &#x000B1; 5.40<sup>a</sup></td>
<td valign="top" align="center">30.57 &#x000B1; 6.36<sup>a</sup></td>
<td valign="top" align="center">74.25 &#x000B1; 9.11<sup>b</sup></td>
<td valign="top" align="center">&#x02014;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><sup>a</sup>Identity of compounds was confirmed by comparison of mass spectrum and retention time with those of the respective synthetic standards.</p>
<p><sup>b</sup>NIA, non-infected apples; MDA, mechanically damaged apples; PDA, P. digitatum-infected apples; PPD, P. digitatum in potato dextrose agar medium.</p>
<p><sup>c</sup>Values are mean &#x000B1; SE (n = 2&#x02013;5). The superscript numbers of mean values indicated the times that the compound was identified in different repetitions of the same treatment.</p>
<p><sup>d</sup>Values are mean &#x000B1; SE (n = 2&#x02013;5). Different letters within the same row indicated the significant difference among four treatments (P &#x0003C; 0.05).</p>
</table-wrap-foot>
</table-wrap>
<p>A principal component analysis (PCA) based on the absolute content of the 38 compounds was then performed to determine the major sources of variations in the four treatments (NIA, MDA, PDA, and PPD). The biplot depicted by graphical PCA expounded the first two principal components (PCs) with an explication of 70.61% of the total variance in the four treatments. The first component (PC1), which explained 50.68% of the total variance, was clearly isolated NIA. The second component (PC2) accounted for 19.93% of total variance (<xref ref-type="fig" rid="F2">Figure 2A</xref>). Further analyses indicated that the major loadings of PC1 were for <italic>n</italic>-butyl butyrate (-0.995), isoamyl 2-methylbutyrate (&#x02212;0.995), hexyl hexanoate (-0.989), amyl hexanoate (-0.989) and major loadings of PC2 were for styrene (0.887), ethyl octanoate (0.887), &#x003B1;-farnesene (0.868), ethyl caproate (0.865). And then, PC scores were subjected to one-way ANOVA. The results showed that NIA was significantly higher than PDA and MDA in PC1 scores, and PDA had the highest PC2 scores among four treatments (<xref ref-type="fig" rid="F2">Figures 2B, C</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Principal component analysis based on 38 compounds which were obtained from NIA, MDA, PDA, and PPD. <bold>(A)</bold> The percentage of total variance explained by the first two principal components (PCs). <bold>(B)</bold> The overall distribution of PC1 scores within four treatments. <bold>(C)</bold> The overall distribution of PC2 scores within four treatments. Different letters indicated significant difference among four treatments (Tukey-HSD test after ANOVA, <italic>P</italic> &#x0003C; 0.05). The numbers in the graph were the same as those in <xref ref-type="table" rid="T1">Table 1</xref>. Non-infected apples (NIA), Mechanically damaged apples (MDA), <italic>P. digitatum</italic>-infected apples (PDA), and <italic>P. digitatum</italic> in potato dextrose agar medium (PPD). The VOCs of PDA were identified in five repetitions. The VOCs of NIA, MDA, PPD were identified in three repetitions.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1119717-g0002.tif"/>
</fig>
</sec>
<sec>
<title>EAG and behavioral responses of mated YPM females to volatile compounds</title>
<p>Five specific VOCs emitted from PDA, including methyl 2-methylbutyrate, styrene, methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane, were selected for EAG and behavioral tests. Each of the five synthetic compounds could trigger significant EAG responses of mated YPM females, with dose-dependent decreasing from 10<sup>&#x02212;1</sup> to 10<sup>&#x02212;4</sup> (v/V) (<xref ref-type="fig" rid="F3">Figure 3</xref>). Of which, the strongest EAG response was elicited by methyl caproate at 10<sup>&#x02212;1</sup> (v/V) (EAG value = 1.314 &#x003BC;A) (<xref ref-type="fig" rid="F3">Figure 3C</xref>), followed by methyl 2-methylbutyrate at 10<sup>&#x02212;1</sup> (v/V) (EAG value = 0.995 &#x003BC;A) (<xref ref-type="fig" rid="F3">Figure 3B</xref>) and butyl caprylate at 10<sup>&#x02212;1</sup> (v/V) (EAG value = 0.790 &#x003BC;A) (<xref ref-type="fig" rid="F3">Figure 3D</xref>). The compound methyl 2-methylbutyrate at concentration of 10<sup>&#x02212;2</sup> (v/V) (EAG value = 0.620 &#x003BC;A) (<xref ref-type="fig" rid="F3">Figure 3B</xref>) could trigger stronger EAG responses than styrene at 10<sup>&#x02212;1</sup> (v/V) (EAG value = 0.602 &#x003BC;A) (<xref ref-type="fig" rid="F3">Figure 3A</xref>) and, butyl caprylate at 10<sup>&#x02212;2</sup> (v/V) (EAG value = 0.398 &#x003BC;A) (<xref ref-type="fig" rid="F3">Figure 3D</xref>) and styrene at 10<sup>&#x02212;2</sup> (v/V) (EAG value = 0.374 &#x003BC;A) (<xref ref-type="fig" rid="F3">Figure 3A</xref>) both trigger stronger EAG responses than <italic>n</italic>-tetradecane at 10<sup>&#x02212;1</sup>(v/V) (EAG value = 0.347 &#x003BC;A) (<xref ref-type="fig" rid="F3">Figure 3E</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>EAG responses of mated YPM females to five individual compounds. Bars represented mean &#x000B1; SE (<italic>n</italic> = 15). Different letters on the bars indicated significant difference among the four concentrations of the same compounds (Tukey-HSD test after ANOVA, <italic>P</italic> &#x0003C; 0.05). <bold>(A)</bold> styrene, <bold>(B)</bold> methyl 2-methylbutyrate, <bold>(C)</bold> methyl caproate, <bold>(D)</bold> butyl caprylate, <bold>(E)</bold> <italic>n</italic>-tetradecane. Each compound at each concentration was tested on 15 antennae, and a total of 300 antennae were tested for all treatments.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1119717-g0003.tif"/>
</fig>
<p>To further predict the optimal concentration for attraction, the four-arm olfactometer was further used to determine the simultaneous selection of <italic>C. punctiferalis</italic> mated females among four concentrations [10<sup>&#x02212;1</sup>, 10<sup>&#x02212;2</sup>, 10<sup>&#x02212;3</sup>, and 10<sup>&#x02212;4</sup> (v/V)] of each same compound. The behavioral responses indicated that the five individual compounds all showed the strongest attractiveness to the mated YPM females at 10<sup>&#x02212;2</sup> (v/V) in the four-arm olfactometer experiments (<xref ref-type="fig" rid="F4">Figure 4</xref>). For styrene, the selection rates of mated YPM females were 35.89% at 10<sup>&#x02212;3</sup> (v/V) and 39.56% at 10<sup>&#x02212;2</sup>(v/V), which was significantly higher than those of 14.19% at 10<sup>&#x02212;4</sup> (v/V) and 10.35% at 10<sup>&#x02212;1</sup> (v/V) (<xref ref-type="fig" rid="F4">Figure 4A</xref>). The selection rate of mated YPM females was highest at 10<sup>&#x02212;2</sup> (v/V) (41.82%) among four concentrations of methy1 2-methylbutyrate, followed by those at 10<sup>&#x02212;1</sup> (v/V) (25.58%) and 10<sup>&#x02212;4</sup> (v/V) (17.48%), and the lowest was at 10<sup>&#x02212;3</sup> (v/V) (15.13%) (<xref ref-type="fig" rid="F4">Figure 4B</xref>). The selection rate of mated YPM females was significantly higher at 10<sup>&#x02212;2</sup> (v/V) (34.24% of methyl caproate and 36.97% of <italic>n</italic>-tetradecane) than those at 10<sup>&#x02212;1</sup> (v/V) (13.64% of methyl caproate and 17.79% of <italic>n</italic>-tetradecane), while it was intermediate at 10<sup>&#x02212;3</sup> (v/V) (24.72% of methyl caproate and 24.55% of <italic>n</italic>-tetradecane) and 10<sup>&#x02212;4</sup> (v/V) (27.39% of methyl caproate and 20.69% of <italic>n</italic>-tetradecane) (<xref ref-type="fig" rid="F4">Figures 4C, E</xref>). For butyl caprylate, the selection rate of mated YPM females at 10<sup>&#x02212;2</sup> (v/V) (37.88%) was the highest, followed by those at 10<sup>&#x02212;3</sup> (v/V) (24.24%), 10<sup>&#x02212;4</sup> (v/V) (19.70%), and 10<sup>&#x02212;1</sup> (v/V) (16.67%) (<xref ref-type="fig" rid="F4">Figure 4D</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>The selection rates of mated YPM females among the four concentrations [10<sup>&#x02212;1</sup>, 10<sup>&#x02212;2</sup>, 10<sup>&#x02212;3</sup>, and 10<sup>&#x02212;4</sup> (v/V)] of the same compounds in four-arm olfactometer. Different letters on the bars indicated significant difference among the four concentrations of the same compounds (Tukey-HSD test after ANOVA, <italic>P</italic> &#x0003C; 0.05). <bold>(A)</bold> styrene, <bold>(B)</bold> methyl 2-methylbutyrate, <bold>(C)</bold> methyl caproate, <bold>(D)</bold> butyl caprylate, <bold>(E)</bold> <italic>n</italic>-tetradecane. 80 mated YPM females (styrene), 86 mated YPM females (methyl 2-methylbutyrate), 80 mated YPM females (methyl caproate), 85 mated YPM females (butyl caprylate), and 80 mated YPM females (<italic>n</italic>-tetradecane) were tested.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1119717-g0004.tif"/>
</fig>
<p>To address the critical synergist in attracting mated YPM females to fungi-infected apples, the individual or mixed blends of five specific VOCs were added onto the mechanically damaged apples (MDA) respectively to test the behavioral responses, with MDA as control (<xref ref-type="fig" rid="F5">Figure 5</xref>; <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S1</xref>). For individual compounds, mated YPM females preferred to apples with methyl 2-methylbutyrate (the selection rate of 66.25%, &#x003C7;<sup>2</sup>= 8.45, <italic>P</italic> = 0.004) (<xref ref-type="fig" rid="F5">Figure 5B</xref>), butyl caprylate (the selection rate of 61.25%, &#x003C7;<sup>2</sup>= 4.05, <italic>P</italic> = 0.044) (<xref ref-type="fig" rid="F5">Figure 5D</xref>), and <italic>n</italic>-tetradecane (the selection rate of 66.25%, &#x003C7;<sup>2</sup>= 8.45, <italic>P</italic> = 0.004) (<xref ref-type="fig" rid="F5">Figure 5E</xref>). However, mated YPM females had significant repellence to apples with styrene (the selection rate of 37.5%, &#x003C7;<sup>2</sup>= 5.00, <italic>P</italic> = 0.025) (<xref ref-type="fig" rid="F5">Figure 5A</xref>). For mixed compounds, mated YPM females had significant preference to apples with methyl 2-methylbutyrate and butyl caprylate (the selection rate of 62.5%, &#x003C7;<sup>2</sup> = 5.00, <italic>P</italic> = 0.025) (<xref ref-type="fig" rid="F5">Figure 5K</xref>), methyl 2-methylbutyrate and <italic>n</italic>-tetradecane (the selection rate of 63.75%, &#x003C7;<sup>2</sup> = 6.05, <italic>P</italic> = 0.014) (<xref ref-type="fig" rid="F5">Figure 5L</xref>), butyl caprylate and <italic>n</italic>-tetradecane (the selection rate of 70%, &#x003C7;<sup>2</sup> = 12.8, <italic>P</italic> &#x0003C; 0.001) (<xref ref-type="fig" rid="F5">Figure 5O</xref>), styrene, methyl 2-methylbutyrate, and <italic>n</italic>-tetradecane (the selection rate of 62.5%, &#x003C7;<sup>2</sup> = 5.00, <italic>P</italic> = 0.025) (<xref ref-type="fig" rid="F5">Figure 5R</xref>), methyl 2-methylbutyrate, methyl caproate, and butyl caprylate (the selection rate of 67.5%, &#x003C7;<sup>2</sup> = 9.80, <italic>P</italic> = 0.002) (<xref ref-type="fig" rid="F5">Figure 5V</xref>), styrene, methyl 2-methylbutyrate, methyl caproate, and butyl caprylate (the selection rate of 61.25%, &#x003C7;<sup>2</sup> = 4.05, <italic>P</italic> = 0.044) (<xref ref-type="fig" rid="F5">Figure 5Z</xref>), methyl 2-methylbutyrate, methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane (the selection rate of 61.25%, &#x003C7;<sup>2</sup> = 4.05, <italic>P</italic> = 0.044) (<xref ref-type="fig" rid="F5">Figure 5AD</xref>), styrene, methyl 2-methylbutyrate, methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane (the selection rate of 63.75%, &#x003C7;<sup>2</sup> = 6.05, <italic>P</italic> = 0.014) (<xref ref-type="fig" rid="F5">Figure 5AE</xref>).</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Behavioral responses of mated YPM females to apples with and without compounds in Y-tube olfactometer. The bars represented the percentage of the responding mated YPM females to apples with or without compounds. Stars indicated significant difference in Y-tube olfactometer assays using &#x003C7;<sup>2</sup> test (&#x0002A;<italic>P</italic> &#x0003C; 0.05, &#x0002A;&#x0002A;<italic>P</italic> &#x0003C; 0.01, &#x0002A;&#x0002A;&#x0002A;<italic>P</italic> &#x0003C; 0.001). 1. Individual compound: <bold>(A)</bold> compound 1, <bold>(B)</bold> compound 2, <bold>(C)</bold> compound 3, <bold>(D)</bold> compound 4; <bold>(E)</bold> compound 5; 2. compounds&#x00027; mixture: <bold>(F)</bold> compounds (1&#x0002B;5); <bold>(G)</bold> compounds (1&#x0002B;2); <bold>(H)</bold> compounds (1&#x0002B;4); <bold>(I)</bold> compounds (1&#x0002B;3); <bold>(J)</bold> compounds (2&#x0002B;3); <bold>(K)</bold> compounds (2&#x0002B;4); <bold>(L)</bold> compounds (2&#x0002B;5); <bold>(M)</bold> compounds (3&#x0002B;4); <bold>(N)</bold> compounds (3&#x0002B;5); <bold>(O)</bold> compounds (4&#x0002B;5); 3. compounds&#x00027; mixture: <bold>(P)</bold> compounds (1&#x0002B;2&#x0002B;3); <bold>(Q)</bold> compounds (1&#x0002B;2&#x0002B;4); <bold>(R)</bold> compounds (1&#x0002B;2&#x0002B;5); <bold>(S)</bold> compounds (1&#x0002B;3&#x0002B;4); <bold>(T)</bold> compounds (1&#x0002B;3&#x0002B;5); <bold>(U)</bold> compounds (1&#x0002B;4&#x0002B;5); <bold>(V)</bold> compounds (2&#x0002B;3&#x0002B;4); <bold>(W)</bold> compounds (2&#x0002B;3&#x0002B;5); <bold>(X)</bold> compounds (2&#x0002B;4&#x0002B;5); <bold>(Y)</bold> compounds (3&#x0002B;4&#x0002B;5); 4. compounds&#x00027; mixture: <bold>(Z)</bold> compounds (1&#x0002B;2&#x0002B;3&#x0002B;4); <bold>(AA)</bold> compounds (1&#x0002B;2&#x0002B;3&#x0002B;5); <bold>(AB)</bold> compounds (1&#x0002B;2&#x0002B;4&#x0002B;5); <bold>(AC)</bold> compounds (1&#x0002B;3&#x0002B;4&#x0002B;5); <bold>(AD)</bold> compounds (2&#x0002B;3&#x0002B;4&#x0002B;5); 5. compounds&#x00027; mixture: <bold>(AE)</bold> compounds (1&#x0002B;2&#x0002B;3&#x0002B;4&#x0002B;5). Compound 1: styrene; Compound 2: methyl 2-methylbutyrate; Compound 3: methyl caproate; Compound 4: butyl caprylate; Compound 5: <italic>n</italic>-tetradecane. 80 mated YPM females were tested for each compound, and a total of 2,480 mated YPM females were tested for all compounds.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1119717-g0005.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Plant-associated microbes and herbivorous insects often co-occur on the same host plant. It has indicated that plant-associated microbes have significantly cascading effects on host preference of herbivorous insects <italic>via</italic> affecting host plant VOCs (Fernandez-Conradi et al., <xref ref-type="bibr" rid="B12">2018</xref>; Grunseich et al., <xref ref-type="bibr" rid="B14">2019</xref>). In the present study, <italic>P. digitatum</italic> infection changed the VOCs profile of apple fruits, including five specific VOCs that were methyl 2-methylbutyrate, styrene, methyl caproate, butyl caprylate, and <italic>n</italic>-tetradecane, and consequently attracted the oviposition of YPM females. These findings implied that the roles of plant-associated microbes should be taken into account in the interactions between YPMs and host plants.</p>
<p>Plant associated microbes could alter the oviposition and foraging behaviors of subsequent herbivorous insects. However, there are no uniform effects of plant-associated microbes on insects&#x00027; behavior. For example, <italic>Botrytis cinerea</italic> has an avoidance response of <italic>Lobesia botrana</italic> for laying eggs on the grape plants (Tasin et al., <xref ref-type="bibr" rid="B29">2012</xref>). On the contrary, YPM females laid more eggs on PDA than on NIA and MDA, as well as than on PPD in the current study. Furthermore, the number of eggs laid by YPM females increased along <italic>P. digitatum</italic> infection time. The positive effects of plant-associated microbes on the preference of herbivorous insects for host plants have also been reported in other studies (Cardoza et al., <xref ref-type="bibr" rid="B5">2002</xref>, <xref ref-type="bibr" rid="B6">2003</xref>), confirming the important roles of plant-associated microbes in the host selection of herbivorous insects. Moreover, a meta-analysis of 1,113 case studies gathered from 101 primary papers suggests that the concept of tripartite interactions among host plants, plant-associated microbes, and herbivorous insects is dependent on microbes lifestyle (biotrophic or necrotrophic pathogens), herbivorous insects feeding guild (sap-sucking or chewing insects), and the spatial scale of the interaction (local or distant) (Fernandez-Conradi et al., <xref ref-type="bibr" rid="B12">2018</xref>), suggesting that different factors remain to be explored in the overall effects of <italic>P. digitatum</italic> on the performance and host preference of YPMs in the further experiments.</p>
<p>Chemical communication is an ancient and ubiquitous channel to mediate species interactions, and host plant VOCs is defined as olfactory cues in host location, recognition and selection of herbivorous insects. The YPM females were attracted to and laid eggs on artificial substrates that released host plant odors (Luo and Honda, <xref ref-type="bibr" rid="B23">2015a</xref>,<xref ref-type="bibr" rid="B24">b</xref>; Du et al., <xref ref-type="bibr" rid="B7">2016</xref>). In the present study, the VOCs profile of PDA was significantly different from NIA, MDA and PPD. Furthermore, mated YPM females had an obvious preference for PDA odors to NIA, MDA, and PPD odors in the four-arm olfactometer, which was not only in line with the oviposition preference of YPM females for PDA, but also further indicated the potential role of host plant VOCs for the preference of YPM females. Moreover, our experiments revealed a clear separation between VOC profiles of PDA (including five <italic>P. digitatum</italic>-induced specific VOCs) vs. MDA or NIA <italic>via</italic> PCA analysis, implying that these specific VOCs could be served as signals for the oviposition and foraging behaviors of YPMs to PDA. These results are agree with recent studies that host plant VOCs could be frequently altered by plant-associated microbes&#x00027; infection and consequently have impacts on the host selection of herbivorous insects (Groen et al., <xref ref-type="bibr" rid="B13">2016</xref>; Rizvi et al., <xref ref-type="bibr" rid="B25">2016</xref>; Grunseich et al., <xref ref-type="bibr" rid="B14">2019</xref>). Thus, it is not uncommon for herbivorous insects to employ fungi-induced kairomones for host location.</p>
<p>Some specific VOCs are emerged as attractants in the oviposition and foraging behavior of herbivorous insects (Turlings and Erb, <xref ref-type="bibr" rid="B30">2018</xref>). For example, styrene is reported to be a spoilage marker of decayed apples after infection by <italic>Penicillium expansum</italic> and elicits strong electrophysiological antennal activity for <italic>Ips typographus</italic> at very low levels (Kim et al., <xref ref-type="bibr" rid="B19">2018</xref>, <xref ref-type="bibr" rid="B18">2019</xref>; Schiebe et al., <xref ref-type="bibr" rid="B26">2019</xref>). As in our study, styrene was specifically emitted in a relatively ample amount from PDA and triggered significant EAG responses. However, mated YPM females showed obvious repellence to the styrene-supplemented apples in Y-tube olfactometer assay, which is the same as a previous study that styrene significantly reduces pine weevils&#x00027; attraction to cut pieces of Scots pine twigs (Azeem et al., <xref ref-type="bibr" rid="B1">2013</xref>). Indeed, YPM females exhibited significant preference to apples with three other <italic>P. digitatum</italic>-induced specific VOCs, including methyl 2-methylbutyrate, butyl caprylate, and <italic>n</italic>-tetradecane, individually or together, suggesting that it was the mixed blends, but not one specific VOCs, that served as olfactory cues for the host orientation and oviposition selection of YPM females to PDA. This is consistent with the evidence that changes in the overall composition and relative ratios of the host plant VOCs make plants co-infested by <italic>Nilaparvata lugens</italic> (St&#x000E5;l) and <italic>Chilo suppressalis</italic> (Walker) unattractive to <italic>Anagrus nilaparvatae</italic> females (Hu et al., <xref ref-type="bibr" rid="B17">2020</xref>). <italic>One</italic> possible explanation is that, compared with individual components, the quantitative as well as qualitative differences in the blend of plant VOCs have a significant effect on herbivorous insects&#x00027; behaviors (Bruce and Pickett, <xref ref-type="bibr" rid="B4">2011</xref>). Collectively, these <italic>P. digitatum</italic> induced specific VOCs functioned together as olfactory cues for the interactions between YPM females and apples.</p>
<p>In summary, a battery of experiments were carried out to gain further insight into the hypothetical roles of the plant-associated microbes (<italic>P. digitatum</italic>) in mediating the host plant location and oviposition selection of YPMs <italic>via</italic> host plant VOCs. Current study found that YPM females preferred to <italic>P. digitatum</italic>-infected apples for oviposition in the oviposition behavioral experiments. Odors from <italic>P. digitatum</italic>-infected apples were responsible for the attractiveness of YPM females as demonstrated in the four-arm olfactometer assay. Furthermore, three of five <italic>P. digitatum</italic>-induced specific VOCs, including methyl 2-methylbutyrate, butyl caprylate, and <italic>n</italic>-tetradecane, might serve as key olfactory cues for YPM females to <italic>P. digitatum-</italic>infected apples <italic>via</italic> Y-tube olfactometer assay. These findings shed light on the underlying mechanisms of the attraction of YPMs by <italic>P. digitatum</italic>-infected apples, and might form the basis for the development of attractant formulations for field trapping YPM moths. In the future, field experiments will be carried out to prove the semiochemical roles of individuals as well as blends of <italic>P. digitatum-</italic>infected apple volatiles in attracting YPMs.</p>
</sec>
<sec sec-type="data-availability" id="s5">
<title>Data availability statement</title>
<p>The datasets generated and analyzed during the current study are available from the corresponding author on reasonable request.</p>
</sec>
<sec sec-type="author-contributions" id="s6">
<title>Author contributions</title>
<p>YLD and HGG conceived the idea, designed the experiments, and directed the implementation. PPA and SZM performed the experiments. SZM, PPA, HGG, and YLD conducted statistical analyses. MZZ contributed to the conception and design of the study. ZY prepared the materials and lab facilities necessary for this work. HGG and YLD wrote the first draft of the manuscript. All authors read and approved the final manuscript.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="s7">
<title>Funding</title>
<p>This study was supported by the science and technology fund of Beijing Municipal Commission of Education (Grant Number: KZ202210020027), Beijing University of Agriculture Science and Technology Innovation Sparkling Support Plan (Grant Number: BUA-HHXD2022004), Science Fund for Young Scholars from the Beijing University of Agriculture to HGG (Grant Number: QNKJ202103), and 2022 Research and Innovation Ability Promotion Fund for Young Scholars from the Beijing University of Agriculture to HGG (Grant Number: QNKC2022001).</p>
</sec>
<ack><p>We are grateful to Prof. Long Zhang (China Agricultural University) for his advice on behavioral experiment, Mrs. Jun Wang and Deyu Li for breeding insects, and Prof. Zeng Guang Yan (Ministry of Ecology and Environment of the People&#x00027;s Republic of China).</p>
</ack>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s8">
<title>Publisher&#x00027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s9">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fsufs.2023.1119717/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fsufs.2023.1119717/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.DOCX" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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