AUTHOR=Munguti Jonathan M. , Obiero Kevin O. , Iteba Jacob O. , Kirimi James G. , Kyule Domitila N. , Orina Paul S. , Githukia Cecilia M. , Outa Nicholas , Ogello Erick O. , Mboya Jimmy B. , Ouko Kevin O. , Liti David , Yossa Rodrigue , Tanga Chrysantus M. TITLE=Role of multilateral development organizations, public and private investments in aquaculture subsector in Kenya JOURNAL=Frontiers in Sustainable Food Systems VOLUME=Volume 7 - 2023 YEAR=2023 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2023.1208918 DOI=10.3389/fsufs.2023.1208918 ISSN=2571-581X ABSTRACT=Rapid population and economic growth, increased health benefits of aquatic food, and changes in lifestyles and preferences as a result of rapid urbanization and globalization are all contributing to the rapid growth of aquaculture production in Kenya. Despite significant investment efforts from the national and devolved governments as well as donors and international organizations, smallholder Formatted: Line spacing: Double aquaculture production is yet to result in significant increase in incomes and improved food and nutrition security. In this systematic review article, we investigate the roles of multilateral development organizations, international financial institutions, public and private investments in Kenya's aquaculture subsector. We draw on lessons learned from previous projects implemented at national, county and farm levels to make recommendations for sustainable aquaculture intensification in Kenya.To unlock Kenya's aquaculture potential and improve its food and nutrition status, deliberate efforts must be taken to create a conducive environment for public and private investment in the industry.First, there is a need to coordinate and clearly articulate the roles and responsibilities among devolved and national governments, donors, and financial institutions through public-private partnerships to ensure optimal allocation of financial, human, and infrastructure resources. Second, more collaborative research should be devoted to design and construction of climate smart culture systems, developing new species to guarantee supply of high-quality products; develop and scale low cost and highly nutritious fish feeds based on novel ingredients; and to enhance resilient livelihoods through innovative aquaculture practices and market linkages to create employment opportunities for youths and women.Finally, the national and devolved governments should create an enabling policy environment through tax incentives and regulatory reforms to combat climate change, protect nature and biodiversity, sustain livelihoods, and mainstream food and nutrition initiatives into design and implementation of future aquaculture projects.