AUTHOR=Dinede Getachew , Amenu Kebede , Alonso Silvia , Gazu Lina , Mutua Florence , Roesel Kristina , Lindahl Johanna F. , Sousa Filipe Maximiano , Ulrich Pattama , Guadu Tadesse , Dione Michel , Ilboudo Guy , Knight-Jones Theodore J. D. , Grace Delia 

TITLE=Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=Volume 7 - 2023

YEAR=2023

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2023.1232992

DOI=10.3389/fsufs.2023.1232992

ISSN=2571-581X

ABSTRACT=Background: Foodborne diseases impose substantial public health burden and jeopardize socioeconomic development worldwide. While accurate information on foodborne hazards is needed for informed decision in food safety interventions, such information is scarce in developing countries such as Burkina Faso. We conducted a systematic review and meta-analysis of studies reporting foodborne hazards in foods in Burkina Faso to describe the present knowledge of the situation.Methods: Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA)