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REVIEW article

Front. Sustain. Food Syst., 13 May 2024

Sec. Sustainable Food Processing

Volume 8 - 2024 | https://doi.org/10.3389/fsufs.2024.1389309

RETRACTED: RuBisCO: a sustainable protein ingredient for plant-based foods

Retracted

A retraction of this article was approved in:

  1. Retraction: RuBisCO: a sustainable protein ingredient for plant-based foods

    1. Read retraction
Malik Adil NawazMalik Adil NawazDeepak M. KasoteDeepak M. KasoteNajeeb UllahNajeeb UllahKamal UsmanKamal UsmanMohammed Alsafran Mohammed Alsafran*
  • Agricultural Research Station, Qatar University, Doha, Qatar

This article has been retracted. Please follow the link to the full retraction notice for details.

Citation: Nawaz MA, Kasote DM, Ullah N, Usman K and Alsafran M (2024) RETRACTED: RuBisCO: a sustainable protein ingredient for plant-based foods. Front. Sustain. Food Syst. 8:1389309. doi: 10.3389/fsufs.2024.1389309

Received: 21 February 2024; Accepted: 25 April 2024;
Published: 13 May 2024; Retracted: 12 September 2025.

Edited by:

B. N. Dar, Islamic University of Science and Technology, India

Reviewed by:

Marina Mefleh, American University of Rome, Italy
Maria Simona Chiș, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.