AUTHOR=Hassan Faiza , Talib Usama , Saif Sadia , Akhter Parveen , Ali Faisal , Abbas Moneeza , Younas Umer , Ashraf Kamran , Alamri Saud , Zaman Qamar uz 

TITLE=Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=Volume 8 - 2024

YEAR=2024

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2024.1395730

DOI=10.3389/fsufs.2024.1395730

ISSN=2571-581X

ABSTRACT=In present study, citrus pectin stabilized Copper/ Iron bimetallic nanoparticles catalyst has been used for the degradation of methylene blue dye in food industry wastewater. The P@Cu/Fe composites were synthesized by co-precipitation and sol gel methods. Characterization of the composites was carried out employing UV, FTIR, SEM & XRD techniques revealing that P 1 @Cu/FeNPs synthesized through co-precipitation came up with particle size of 150nm-35nm and having irregular spherical and hexagonal shape. P 2 @Cu/FeNPs, synthesized via gel combustion method using triethylamine as fuel, proved to be a better nanocatalyst with spherical particles having uniform structure and size distribution of 105nm-23nm. Mean zeta potential value of P 1 @Cu/FeNPs found to be between 0-5mv showing the composite less stable and 13mv for more stable P 2 @Cu/FeNPs. Degradation of methylene blue by P 1 @Cu/FeNPs was recorded up to 23.57% after 35min and nanocomposite synthesized by sol gel method exhibited 97.28% degradation in 30 min. The P 2 @Cu/FeNPs performed best degradation due to its synergistic impact. In essence, this research represents a step towards the synthesis of bimetallic nanoparticles employing a biomaterial (citrus pectin) with  improved synergistic photocatalytic potential that can induce different features to nanomaterials. Pectin functionalized nanoparticles using different metals should be synthesized and tested for different catalytic applications.