Original Research

Published on 04 Jul 2024

Reservoirs of P and fertilizer with technology on the path to sustainability in coffee production

in Crop Biology and Sustainability

Felipe Cunha Siman
Felipe Vaz Andrade
Eduardo Stauffer
Eduardo de Sá Mendonça

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1403744

335 views

Original Research

Accepted on 03 Jul 2024

Examining Technical Efficiency, Prospects, and Policies of Farmers: Data from a Developing Nation’s Pineapple Production

in Agricultural and Food Economics

Tumpa Datta
Jiban Krishna Saha
Mohammad Ataur Rahman
K M Mehedi Adnan
Khadija Akter
Abhijit Chowdhury
Md. Shah Alamgir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383948

111 views

Original Research

Published on 03 Jul 2024

Assessment of the spatial distribution and identification of potential risk areas for the sterility mosaic disease of pigeonpea (Cajanus cajan L. Huth) in Southern India

in Crop Biology and Sustainability

Kasi Rao Mediga
Gururaj Sunkad
Sandip Shil
Sunil Kulkarni
Balanagouda Patil
U. S. Sharath Chandran
P. Ashwini
Mamta Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386823

372 views

Community Case Study

Published on 03 Jul 2024

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

in Social Movements, Institutions and Governance

Kimberly L. Paul
Kristin T. Ruppel
Micaela M. Young
Laura Caplins
Jill Falcon Ramaker
Christopher J. Carter
William B. Seeley
Christen Falcon
Andrew Berger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1303408

546 views

Editorial

Published on 02 Jul 2024

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

in Agro-Food Safety

Kaixiang Shi
Juan Han
Xian Xia
Hongliang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449487

367 views

Original Research

Published on 02 Jul 2024

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

in Agricultural and Food Economics

JiaLiang Pan
Kun-Shan Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402286

796 views

Original Research

Published on 02 Jul 2024

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

in Sustainable Food Processing

Patricia Dahdah
Roberto Cabizza
Maria Grazia Farbo
Costantino Fadda
Alessandra Del Caro
Luigi Montanari
Georges Hassoun
Antonio Piga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400339

507 views

Original Research

Published on 01 Jul 2024

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

in Agricultural and Food Economics

Lucia Palmioli
Domenico Dentoni
Gianluca Brunori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324465

367 views

Original Research

Published on 01 Jul 2024

Potential for and impacts of mainstreaming diversification crops through institutional catering

in Agroecology and Ecosystem Services

Marine André
Lise Pujos
Guillaume Martin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412281

589 views

Original Research

Published on 01 Jul 2024

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts

in Sustainable Food Processing

Lisa Woelken
Dagmara M. Weckowska
Carsten Dreher
Cornelia Rauh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390720

789 views

Original Research

Published on 01 Jul 2024

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

in Agricultural and Food Economics

Tanwne Sarker
Rana Roy
Sabina Yeasmin
Muhammad Asaduzzaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436949

522 views

Original Research

Published on 01 Jul 2024

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

in Crop Biology and Sustainability

Richard Salvage
Tim Cannon
Philip Kingsmill
Fuquan Liu
Colin C. Fleming

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368423

549 views

Original Research

Published on 28 Jun 2024

How does geographical branding improve the efficiency of the apple supply chain?

in Agricultural and Food Economics

Siavash Noori
Mehrdad Niknami
Mohammad Sadegh Sabouri
Hamed Rafiee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410737

446 views

Original Research

Published on 28 Jun 2024

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

in Social Movements, Institutions and Governance

Ee Von Goh
Nafiisa Sobratee-Fajurally
Antonio Allegretti
Mallika Sardeshpande
Maysoun Mustafa
Susan Helen Azam-Ali
Rose Omari
Johanna Schott
Vimbayi Grace Petrova Chimonyo
Daniela Weible

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366878

1,949 views

Original Research

Published on 28 Jun 2024

Performance evaluation and analysis of different simple thermal modeling of greenhouse dryer

in Sustainable Food Processing

Egbal Elmsaad
Abdelnaser Omran
Abda Emam
Omer Elmahi
Baher Amer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304584

384 views

Editorial

Published on 28 Jun 2024

Editorial: Traditional knowledge in food activism and governance

in Social Movements, Institutions and Governance

Michele F. Fontefrancesco
Ina Vandebroek
Andrea Pieroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450833

377 views

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Articles

Reservoirs of P and fertilizer with technology on the path to sustainability in coffee production

Examining Technical Efficiency, Prospects, and Policies of Farmers: Data from a Developing Nation’s Pineapple Production

Assessment of the spatial distribution and identification of potential risk areas for the sterility mosaic disease of pigeonpea (Cajanus cajan L. Huth) in Southern India

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

Potential for and impacts of mainstreaming diversification crops through institutional catering

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

How does geographical branding improve the efficiency of the apple supply chain?

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Performance evaluation and analysis of different simple thermal modeling of greenhouse dryer

Editorial: Traditional knowledge in food activism and governance