Frontiers in Sustainable Food Systems

Original Research

Published on 01 Apr 2025

The impact of dietary rationalization on rural residents’ health and happiness

in Agricultural and Food Economics

Weijun Liu
Siyuan Zhang
Wojciech J. Florkowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574061

392 views

Original Research

Published on 01 Apr 2025

Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China

in Agricultural and Food Economics

Xiaojuan Yang
Kai Liu
Weiwei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545548

534 views

Original Research

Published on 01 Apr 2025

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

in Agricultural and Food Economics

Jean M. Mondo
Gilbert M. Mugisho
Géant B. Chuma
Paterne A. Agre
Vishnuvardhan R. Banda
Patrick Adebola
Asrat Asfaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553876

777 views

Original Research

Published on 01 Apr 2025

Overview of the fishery and aquaculture sectors in Malaysia

in Aquatic Foods

Chinedu Obi
Eric Brako Dompreh
Timothy Manyise
Shau Hwai Tan
Sau Pinn Woo
Cristiano M. Rossignoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545263

2,158 views

Systematic Review

Published on 01 Apr 2025

Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review

in Agricultural and Food Economics

Ally Mkumbukiy
Taha Loghmani-Khouzani
Kaveh Madani
Edeltraud Guenther

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546851

1,391 views

Original Research

Published on 01 Apr 2025

Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis

in Agricultural and Food Economics

Maryam Shariatzadeh
Masoud Bijani
Farzane Bahadori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500168

595 views

Review

Accepted on 31 Mar 2025

Food sovereignty at the organizational level: A framework for characterizing the diversity

in Social Movements, Institutions and Governance

Matthias Middendorf
Christian Herzig

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1258633

218 views

Original Research

Published on 28 Mar 2025

Sowing the seeds of sustainability: a deep dive into farmers’ recycling practices of pesticide packaging waste in China

in Agro-Food Safety

Yuepeng Zhou
Fangping Rao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1453656

381 views

Review

Published on 28 Mar 2025

Determinants of consumer and farmer acceptance of new production technologies: a systematic review

in Climate-Smart Food Systems

Greta Castellini
Sara Romanò
Valentina Maria Merlino
Filippo Barbera
Chiara Costamagna
Filippo Brun
Guendalina Graffigna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557974

781 views

Original Research

Published on 28 Mar 2025

Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat

in Nutrition and Sustainable Diets

Nabeel Ashraf
Zunaira Arshad
Rokayya Sami
Awatif M. Almehmadi
Woroud A. Alsanei
Ruqaiah I. Bedaiwi
Roqayah H. Kadi
Abeer A. Abu-Zaid
Sami A. Al-Dhumri
Suzan A. Abushal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552570

995 views

Original Research

Published on 28 Mar 2025

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems

in Agroecology and Ecosystem Services

Natalie K. Rideout
Niloofar Alavi
David R. Lapen
Mehrdad Hajibabaei
Greg W. Mitchell
Wendy A. Monk
Marlena Warren
Scott Wilson
Michael T. G. Wright
Donald J. Baird

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1484377

620 views

Perspective

Published on 28 Mar 2025

From waste to weapon: the potential of medicinal plant waste extracts for eco-friendly crop disease management

in Waste Management in Agroecosystems

Chang-Jie Jiang
Yao Sun
Shijiao Xu
Xinqiong Liu
Xianzhi Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556604

483 views

Review

Published on 28 Mar 2025

Evaluating wheat response to biostimulants: a 25-year review of field-based research (2000–2024)

in Climate-Smart Food Systems

Mohamed Houssemeddine Sellami
Ida Di Mola
Mauro Mori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543981

897 views

Original Research

Published on 27 Mar 2025

Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States

in Urban Agriculture

Soumya Keefe
Jean Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501877

1,036 views

Community Case Study

Published on 27 Mar 2025

Mediator effects of customers’ attitude on factors influencing intention to purchase organic beverages in Vietnam

in Agricultural and Food Economics

Dinh Duc Truong
Tran Thi Lan Huong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467497

557 views

Original Research

Published on 27 Mar 2025

Effects of multiple agroecological interventions on crop nutrient acquisition and performance

in Agroecology and Ecosystem Services

Leah Ritcey-Thorpe
Roberta R. Fulthorpe
Marney E. Isaac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520713

379 views