Frontiers in Sustainable Food Systems

Original Research

Published on 16 Apr 2025

Digital transformation and agricultural transportation synergy resilience: path and spatial effects

in Agricultural and Food Economics

GenLin Zhang
JunJie Chai
Jie Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564443

497 views

Original Research

Published on 15 Apr 2025

Genotype-specific rhizosphere microbiome assembly and its impact on soybean (Glycine max (L.) Merri.) yield traits

in Crop Biology and Sustainability

Xiaodong Han
Xiaomin Zhang
Minli Su
Shuqian Yang
Shilin Feng
Tian Tian
NarenTuya Chen
Guofen Zhao
Lichun Huang
Guihua Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518597

571 views

Original Research

Published on 15 Apr 2025

Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain

in Agro-Food Safety

Raquel Diez
Cristina Lopez
Jose M. Rodriguez
Raul de la Puente
Beatriz Romero
E. Milena Vazquez
M. Jose Diez
Nelida Fernandez
Ana M. Sahagun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575428

626 views

Original Research

Published on 15 Apr 2025

Government-market synergy in China's agricultural low-carbon transformation: policy adaptation to regional divides

in Agroecology and Ecosystem Services

Feng Liao
Yangyang Zheng
Xiaofeng Wang
Lihui Xiong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570678

534 views

Original Research

Published on 15 Apr 2025

Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation

in Agro-Food Safety

Norma E. Marcovich
María Roberta Ansorena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571114

483 views

Original Research

Published on 15 Apr 2025

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger

in Sustainable Food Processing

Hassan Mohamed Al Marzooqi
Mohamed Gamal Shehata
Hanan Sobhy Afifi
Saad H. D. Masry
Raouf Aslam
Shabarinath Srikumar
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574880

675 views

Review

Accepted on 14 Apr 2025

Is Climate Neutral possible for the U.S. beef and dairy sectors?

in Climate-Smart Food Systems

Logan Thompson
Matthew R. Beck
Haley Larson
Jason E Rowntree
Sara E Place
Kim Stackhouse-Lawson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556433

325 views

Original Research

Published on 14 Apr 2025

Transmission effect of international grain prices on China’s grain prices

in Agricultural and Food Economics

Chiming Qi
Chang Meng
Shuo Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1483424

493 views

Original Research

Published on 14 Apr 2025

Toward low-carbon agriculture: measurement and driver analysis of agricultural carbon emissions in Sichuan province, China

in Climate-Smart Food Systems

Wenxiu Zhang
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565776

546 views

Editorial

Published on 11 Apr 2025

Editorial: The social implications of cellular agriculture and the future of food

in Social Movements, Institutions and Governance

Evan Bowness
Jessica Mukiri
Sarah-Louise Ruder
Mariana Hase-Ueta
Rodrigo Luiz Morais-da-Silva
Robert Newell
Alesandros Glaros

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597622

693 views

Review

Published on 11 Apr 2025

Performance and conceptual structure of climate-smart agriculture research: a bibliometric analysis (2010–2023)

in Climate-Smart Food Systems

Jabulile Zamokuhle Manyike
Thulani Ningi
Jenny Potsiso Mokhaukhau
Loquitur Maka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499982

772 views
1 citation

Original Research

Accepted on 10 Apr 2025

Climate Change and its impact on Agriculture: Evidence from South Asia

in Agricultural and Food Economics

Fahad Javed
Saima Ashiq
Hafiz Muhammad Abu Siddique
Kong Yusheng
Saba Javeed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545066

Original Research

Published on 10 Apr 2025

Optimizing maize systems with raised beds: boosting productivity, profitability, and sustainability

in Climate-Smart Food Systems

Raj Kumar Jat
Vijay Singh Meena
Illathur R. Reddy
R. K. Sohane
R. N. Singh
Shubham Durgude
Suneel Kumar
S. Pazhanismy
Sunita Kumari Meena
Kumari Sharda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484079

1,046 views

Original Research

Published on 10 Apr 2025

The impact mechanism of MRLs standards harmonization on China’s tea export trade—evidence from RCEP countries

in Agricultural and Food Economics

Miao Wenjun
Huo Zenghui
Chen Fuqiao
Zhang Mei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504001

626 views

Original Research

Published on 10 Apr 2025

AI-driven precision agriculture for enteric methane mitigation: cross-farm validation with an essential oil-based feed additive

in Climate-Smart Food Systems

Yaniv Altshuler
Tzruya Calvao Chebach
Shalom Cohen
Joao Gatica

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548223

1,318 views

Original Research

Published on 10 Apr 2025

Optimization of grain import market layout in the context of food security: a study of soybean in China

in Agricultural and Food Economics

Xiaonan Wang
Yi Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549463

524 views