Original Research

Published on 01 Jul 2024

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

in Agricultural and Food Economics

Tanwne Sarker
Rana Roy
Sabina Yeasmin
Muhammad Asaduzzaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436949

557 views

Original Research

Published on 01 Jul 2024

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts

in Sustainable Food Processing

Lisa Woelken
Dagmara M. Weckowska
Carsten Dreher
Cornelia Rauh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390720

826 views

Original Research

Published on 01 Jul 2024

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

in Crop Biology and Sustainability

Richard Salvage
Tim Cannon
Philip Kingsmill
Fuquan Liu
Colin C. Fleming

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368423

573 views

Original Research

Published on 28 Jun 2024

How does geographical branding improve the efficiency of the apple supply chain?

in Agricultural and Food Economics

Siavash Noori
Mehrdad Niknami
Mohammad Sadegh Sabouri
Hamed Rafiee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410737

482 views

Original Research

Published on 28 Jun 2024

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

in Social Movements, Institutions and Governance

Ee Von Goh
Nafiisa Sobratee-Fajurally
Antonio Allegretti
Mallika Sardeshpande
Maysoun Mustafa
Susan Helen Azam-Ali
Rose Omari
Johanna Schott
Vimbayi Grace Petrova Chimonyo
Daniela Weible

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366878

2,041 views

Original Research

Published on 28 Jun 2024

Performance evaluation and analysis of different simple thermal modeling of greenhouse dryer

in Sustainable Food Processing

Egbal Elmsaad
Abdelnaser Omran
Abda Emam
Omer Elmahi
Baher Amer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304584

394 views

Editorial

Published on 28 Jun 2024

Editorial: Traditional knowledge in food activism and governance

in Social Movements, Institutions and Governance

Michele F. Fontefrancesco
Ina Vandebroek
Andrea Pieroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450833

385 views

Original Research

Published on 27 Jun 2024

Effects of participation in cooperatives on the cultivated land quality protection behavior of grain family farms: evidence from China

in Land, Livelihoods and Food Security

Wei Duan
Guangqiang Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378847

460 views

Original Research

Published on 27 Jun 2024

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

in Agro-Food Safety

Patricia Cherotich Koech
Winnie Aketch Ogutu
Linnet Ochieng
Delia Grace
George Gitao
Lilly Bebora
Max Korir
Florence Mutua
Arshnee Moodley

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386003

754 views

Original Research

Published on 27 Jun 2024

Adoption of precision livestock farming technologies has the potential to mitigate greenhouse gas emissions from beef production

in Climate-Smart Food Systems

Louise C. McNicol
Jenna M. Bowen
Holly J. Ferguson
Julian Bell
Richard J. Dewhurst
Carol-Anne Duthie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414858

753 views

Original Research

Published on 27 Jun 2024

Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption

in Nutrition and Sustainable Diets

Kangkang Xie
Jiayi Ling
Awdhesh Kumar Mishra
Muhammad Adil Farooq
Samreen Ahsan
Sadia Hassan
Ahmed M. El-Sherbeeny
Mostafa R. Abukhadra
Shan He
Huaxia Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430146

549 views

Original Research

Published on 26 Jun 2024

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

in Nutrition and Sustainable Diets

Moritz Herrmann
Eric Mehner
Lotti Egger
Reto Portmann
Laila Hammer
Thomas Nemecek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413802

1,130 views

Original Research

Published on 26 Jun 2024

Identifying levers for change in UK grazing livestock systems

in Land, Livelihoods and Food Security

Lisa R. Norton
Ann Bruce
Pippa J. Chapman
Chrysa Lamprinopoulou
Shane A. Rothwell
Laurence G. Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366204

472 views

Original Research

Published on 26 Jun 2024

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

in Nutrition and Sustainable Diets

Roman Kvasnička
Lucie Kvasničková Stanislavská
Ladislav Pilař
Kateřina Kuralová
Lucie Pilařová
Martin Čejka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357896

579 views

Original Research

Published on 26 Jun 2024

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

in Agricultural and Food Economics

Jiaxin He
Dangchen Sui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404465

411 views

Original Research

Published on 26 Jun 2024

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

in Agricultural and Food Economics

Jean-Christophe Arnold
Joshua Onono
Cristina Ballesteros
Gabriel Aboge
Pablo Alarcon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406864

264 views

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Articles

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

How does geographical branding improve the efficiency of the apple supply chain?

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Performance evaluation and analysis of different simple thermal modeling of greenhouse dryer

Editorial: Traditional knowledge in food activism and governance

Effects of participation in cooperatives on the cultivated land quality protection behavior of grain family farms: evidence from China

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

Adoption of precision livestock farming technologies has the potential to mitigate greenhouse gas emissions from beef production

Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

Identifying levers for change in UK grazing livestock systems

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya