Review

Published on 25 Jun 2024

Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review

in Nutrition and Sustainable Diets

Brian Cook
Ann Trevenen-Jones
Bhavna Sivasubramanian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382383

734 views

Original Research

Published on 25 Jun 2024

Does government policy matter in the digital transformation of farmers’ cooperatives?—A tripartite evolutionary game analysis

in Social Movements, Institutions and Governance

Yangyang Zheng
Linfeng Mei
Weimin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398319

482 views

Original Research

Published on 25 Jun 2024

Impact of glyphosate on the rhizosphere microbial communities of a double-transgenic maize line D105

in Crop Biology and Sustainability

Guihua Wang
Shuqian Yang
Shilin Feng
Guofen Zhao
Xiaoyong He
Xiaodong Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421837

420 views

Original Research

Published on 25 Jun 2024

Determinants of climate change adaptation strategies and intensity of use; micro level evidence from crop farmers in Kenya

in Climate-Smart Food Systems

Aurillia Manjella Ndiwa
John Mburu
Richard Mulwa
Chepchumba Chumo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376868

826 views

Original Research

Published on 25 Jun 2024

Navigating the politics and processes of food systems transformation: guidance from a holistic framework

in Social Movements, Institutions and Governance

Christophe Béné
Abdul-Rahim Abdulai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399024

1,105 views

Methods

Accepted on 24 Jun 2024

Design of precise fertilization method for greenhouse vegetables based on improved backpropagation neural network

in Crop Biology and Sustainability

Ruipeng Tang
Narendra Kumar
Mohamad Abu Talip Sofian
Jianrui Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405051

Perspective

Published on 24 Jun 2024

Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime

in Social Movements, Institutions and Governance

Christina Plank
Rike Stotten
Robert Hafner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1266145

1,065 views

Original Research

Published on 24 Jun 2024

Optimizing animal care through compound feed management in Saudi Arabia

in Agricultural and Food Economics

Mohamad Alnafissa
Bader Alhafi Alotaibi
Nageeb Aldawdahi
Muhammad Imran Azeem
Muhammad Muddassir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406715

1,739 views

Original Research

Published on 21 Jun 2024

Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium

in Urban Agriculture

Ruben Savels
Joost Dessein
Dario Lucantoni
Stijn Speelman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359083

1,638 views

Original Research

Accepted on 20 Jun 2024

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

in Agricultural and Food Economics

Filip Schilla
Petr Prochazka
Gaga Mumladze
Jana Soukupova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415291

128 views

Original Research

Published on 20 Jun 2024

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

in Agroecology and Ecosystem Services

Jacopo Niccolò Di Veroli
Benedetta Peronti
Umberto Scognamiglio
Irene Baiamonte
Flavio Paoletti
Lilliana Stefanovic
Susanne Gjedsted Bügel
Youssef Aboussaleh
Dominika Średnicka-Tober
Laura Rossi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385700

789 views

Original Research

Published on 19 Jun 2024

Dairy factory milk product processing and sustainable of the shelf-life extension with artificial intelligence: a model study

in Sustainable Food Processing

Oznur Oztuna Taner
Andaç Batur Çolak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344370

624 views

Original Research

Published on 19 Jun 2024

Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

in Agro-Food Safety

Maureen Kuboka
Delia Grace
Karin Artursson
Johanna Lindahl
Gunnar Carlsson
Florence Mutua

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411318

1,107 views

Original Research

Published on 19 Jun 2024

Adoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa

in Urban Agriculture

Robert Massimo Alfonsi
Merle Naidoo
Alexandros Gasparatos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1332978

1,008 views

Original Research

Published on 18 Jun 2024

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

in Agricultural and Food Economics

Mikhail Krivko
Katarzyna Czech
Michał Wielechowski
Pavel Kotyza
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420945

718 views

Original Research

Published on 18 Jun 2024

Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment

in Sustainable Food Processing

Gyutae Park
Sanghun Park
Sehyuk Oh
Sol-Hee Lee
Jungseok Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399801

451 views

Navigation group

Articles

Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review

Does government policy matter in the digital transformation of farmers’ cooperatives?—A tripartite evolutionary game analysis

Impact of glyphosate on the rhizosphere microbial communities of a double-transgenic maize line D105

Determinants of climate change adaptation strategies and intensity of use; micro level evidence from crop farmers in Kenya

Navigating the politics and processes of food systems transformation: guidance from a holistic framework

Design of precise fertilization method for greenhouse vegetables based on improved backpropagation neural network

Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime

Optimizing animal care through compound feed management in Saudi Arabia

Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

Dairy factory milk product processing and sustainable of the shelf-life extension with artificial intelligence: a model study

Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

Adoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment