Frontiers in Sustainable Food Systems

Original Research

Published on 19 Mar 2025

Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina

in Crop Biology and Sustainability

Tika B. Adhikari
Ashley N. Philbrick
Frank J. Louws

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550106

451 views

Original Research

Published on 19 Mar 2025

Nutritive value of perennial pastures along an elevation gradient in tropical conditions

in Agroecology and Ecosystem Services

Luis Villalobos
Claudia Arndt
Rein van der Hoek
Andre M. Mazzetto
Dave Chadwick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529103

663 views

Original Research

Published on 19 Mar 2025

Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)

in Crop Biology and Sustainability

Oumayma Iraqi
Marouane Aouji
Asmaa Oubihi
Hamada Imtara
Omar M. Noman
Ramzi A. Mothana
Mahmoud Tarayrah
Youness Taboz
Amar Habsaoui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551584

1,026 views

Original Research

Accepted on 17 Mar 2025

Horticultural hybrid development of edible terrestrial orchids for verifiable sustainable trade

in Crop Biology and Sustainability

Susanne Masters
Diego Bogarin
Juan Viruel
Rogier van Vugt
Tinde Van Andel
Hugo J De Boer
Barbara Gravendeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1526533

216 views

Original Research

Published on 17 Mar 2025

Effects of molasses on the quality, aerobic stability, and ruminal degradation characteristics of mixed ensilage of seed-used zucchini peel residue and corn stalk

in Sustainable Food Processing

Tengyu Wang
Zuoxing Huang
Ning Zhang
Kashaf Kareem
Xinwen Sun
Cuiling Shang
Dengke Hua
Xinfeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560403

443 views

Original Research

Published on 14 Mar 2025

Long-term conservation agriculture improves water-nutrient-energy nexus in maize-wheat-greengram system of South Asia

in Agroecology and Ecosystem Services

Sonaka Ghosh
T. K. Das
Rishi Raj
Susama Sudhishri
A. K. Mishra
Dipak Ranjan Biswas
K. K. Bandyopadhyay
Sourav Ghosh
V. S. Susha
Arkaprava Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1470188

664 views

Original Research

Published on 14 Mar 2025

The impact of climate disaster risk on agricultural trade welfare and coping strategies from a global perspective

in Agricultural and Food Economics

Zhimin Zhang
Chenguang Li
Jiahui Yuan
Xiaojuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547969

463 views

Original Research

Published on 13 Mar 2025

Unveiling the palate: exploring compositional perceptual mapping to analyze dietary preferences across food groups

in Nutrition and Sustainable Diets

Surjya Kanta Roy
Satyapriya
Rajarshi Roy Burman
Sitaram Bishnoi
Venu Lenin
Subhashree Sahu
Girijesh Singh Mahra
Rahul Singh
Pratibha Joshi
Monika Wason

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1452975

439 views

Original Research

Published on 13 Mar 2025

Effects of applying different organic and inorganic soil amendments to improve the late stage of reclaimed soil from abandoned homesteads on soil nutrients and maize yield

in Land, Livelihoods and Food Security

Ruiqing Zhang
Tingting Meng
Zenghui Sun
Zhe Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542710

486 views

Review

Published on 13 Mar 2025

Sustainable cereal production through integrated crop management: a global review of current practices and future prospects

in Crop Biology and Sustainability

Vaddula Yamini
Kulvir Singh
Mohammed Antar
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1428687

2,397 views

Original Research

Published on 13 Mar 2025

Analysis of factors influencing farmers’ adoption of desert locust control methods in Kenya

in Agricultural and Food Economics

Brian Omondi Lumumba
David Jakinda Otieno
Rose Adhiambo Nyikal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518276

1,204 views

Original Research

Published on 12 Mar 2025

Analysis on evolution of international agricultural trade dependence network from perspective of vulnerability

in Agricultural and Food Economics

Yue Wang
Linchen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1431945

571 views

Original Research

Published on 12 Mar 2025

Multifaceted determinants influencing South African smallholder farmers’ choices to access and utilize underutilized crops

in Agricultural and Food Economics

Thobani Cele
Xolile Mkhize

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510790

560 views

Original Research

Published on 12 Mar 2025

Accelerated cassava varietal turnover in Tanzania, a direct result of cassava seed system interventions

in Agricultural and Food Economics

Jessey A. Msami
Mathias Ndalahwa
Jonas Nickas
Maria Arbogast
James Nkwabi
Nsajigwa Mwakyusa
Ambilikile Mwenisongole
Dwasi Matondo
P. Lava Kumar
James P. Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564907

1,080 views

Original Research

Published on 11 Mar 2025

Promotion strategies of food delivery O2O supply chain considering service congestion effect with anti-food waste regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512675

378 views

Systematic Review

Published on 11 Mar 2025

Digitalization of precision fertilization in East Africa: adoption, benefits and losses

in Climate-Smart Food Systems

Kadeghe Goodluck Fue
Geofrey Prudence Baitu
Osden Jokonya
Steven Banwart
Lise Korsten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497577

885 views