Community Case Study

Published on 03 Jul 2024

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

in Social Movements, Institutions and Governance

Kimberly L. Paul
Kristin T. Ruppel
Micaela M. Young
Laura Caplins
Jill Falcon Ramaker
Christopher J. Carter
William B. Seeley
Christen Falcon
Andrew Berger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1303408

261 views

Original Research

Accepted on 02 Jul 2024

Bedding material properties and slurry C/N ratio affect the availability of nitrogen in cattle slurry applied to soil

in Waste Management in Agroecosystems

Karin Andersson
A. Sigrun Dahlin
Peter Sørensen
Sofia Delin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1393674

Original Research

Accepted on 02 Jul 2024

Analyzing Shifts in Fertilizer Use with Crop Rotation Practices in Saskatchewan Across Distinct Periods from 1991-94 to 2016-19

in Crop Biology and Sustainability

Elisabeta Lika
Chelsea Sutherland
Savannah Gleim
Stuart Smyth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412443

Editorial

Accepted on 02 Jul 2024

Editorial: Plant Holobiont Perspective In Plants Disease Management

in Crop Biology and Sustainability

Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456947

Editorial

Published on 02 Jul 2024

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

in Agro-Food Safety

Kaixiang Shi
Juan Han
Xian Xia
Hongliang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449487

315 views

Original Research

Published on 02 Jul 2024

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

in Agricultural and Food Economics

JiaLiang Pan
Kun-Shan Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402286

635 views

Original Research

Published on 02 Jul 2024

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

in Sustainable Food Processing

Patricia Dahdah
Roberto Cabizza
Maria Grazia Farbo
Costantino Fadda
Alessandra Del Caro
Luigi Montanari
Georges Hassoun
Antonio Piga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400339

313 views

Original Research

Accepted on 01 Jul 2024

Variations in plant-microbe-soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis 'Merrillii' plantations in southeast China

in Agroecology and Ecosystem Services

Sijia He
Juying Huang
Xiaofan Na
Shengyi Huang
Zhao Fang
Shuoxin Zhang
Zhichun Zhou
Bin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397393

Original Research

Accepted on 01 Jul 2024

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

in Sustainable Food Processing

Burcu Kaya
Yonca Karagül Yüceer
Swarnima Agnihotri
Mohammad Taherzadeh
Taner Sar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386519

154 views

Perspective

Accepted on 01 Jul 2024

The role of Agricultural Extension on Supporting Circular Bioeconomy in Indonesia

in Agricultural and Food Economics

Helvi Yanfika
Irwan Efendi
Sumaryo Sumaryo
Andrianto Ansari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1428069

Original Research

Published on 01 Jul 2024

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

in Agricultural and Food Economics

Lucia Palmioli
Domenico Dentoni
Gianluca Brunori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324465

283 views

Original Research

Published on 01 Jul 2024

Potential for and impacts of mainstreaming diversification crops through institutional catering

in Agroecology and Ecosystem Services

Marine André
Lise Pujos
Guillaume Martin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412281

479 views

Original Research

Published on 01 Jul 2024

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

in Agricultural and Food Economics

Tanwne Sarker
Rana Roy
Sabina Yeasmin
Muhammad Asaduzzaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436949

337 views

Original Research

Published on 01 Jul 2024

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts

in Sustainable Food Processing

Lisa Woelken
Dagmara M. Weckowska
Carsten Dreher
Cornelia Rauh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390720

512 views

Original Research

Published on 01 Jul 2024

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

in Crop Biology and Sustainability

Richard Salvage
Tim Cannon
Philip Kingsmill
Fuquan Liu
Colin C. Fleming

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368423

344 views

Original Research

Accepted on 28 Jun 2024

Perceived effects of climate change on aquaculture production in Zambia: status, vulnerability factors, and adaptation strategies

in Climate-Smart Food Systems

Sahya Maulu
OLIVER J. HASIMUNA
Moses Chibesa
Ian Bbole
Joseph Mphande
Mazuba Mwanachingwala
Kundananji Nawanzi
Doubt Chibeya
Sillah Siavwapa
Joyce Mbewe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348984

564 views

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Articles

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

Bedding material properties and slurry C/N ratio affect the availability of nitrogen in cattle slurry applied to soil

Analyzing Shifts in Fertilizer Use with Crop Rotation Practices in Saskatchewan Across Distinct Periods from 1991-94 to 2016-19

Editorial: Plant Holobiont Perspective In Plants Disease Management

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

Variations in plant-microbe-soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis 'Merrillii' plantations in southeast China

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

The role of Agricultural Extension on Supporting Circular Bioeconomy in Indonesia

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

Potential for and impacts of mainstreaming diversification crops through institutional catering

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

Perceived effects of climate change on aquaculture production in Zambia: status, vulnerability factors, and adaptation strategies