Frontiers in Sustainable Food Systems

Original Research

Accepted on 23 Apr 2025

The association between sensory preference and household food waste: Evidence from China

in Agricultural and Food Economics

Li Zhang
Linxiang Ye
Xiuping Zuo
Long Qian
Manli Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566289

116 views

Methods

Published on 23 Apr 2025

Costing of the breeding operations for the national maize programs in Eastern and Southern Africa

in Agricultural and Food Economics

Biswanath Das
Samuel K. Mutiga
Olivia Odiyo
Sammy Madahana
Dragan Milic
Lubasi Sinyinda
Kabamba Mwansa
Ronica Mukaro
Davison Chaingeni
Godfrey Asea

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545600

537 views

Original Research

Published on 23 Apr 2025

Boosting soil health and crop nutrients with locally sourced biochar and compost in Sacramento urban agriculture

in Crop Biology and Sustainability

Si Gao
Monique Medina
Laura Gonzalez-Ospina
Katrina Burce
Kristina Burce
Alfred Melbourne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546426

754 views

Original Research

Accepted on 22 Apr 2025

Exposure Assessment of As, Cd, Hg, and Pb in fish and canned-fish collected from local markets at Ramallah City using High Resolution Inductively Coupled Plasma Mass Spectrometry

in Aquatic Foods

Diab Qadah
Baraa Gazzawi
Valentine K. Mubiana
Lieven Bervoets
Hamzeh Al Zabadi
Ronny Blust

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591035

118 views

Original Research

Accepted on 22 Apr 2025

Is trust in government associated with farmers' behaviors of farmland transfer? Evidence from China

in Social Movements, Institutions and Governance

Xue Gao
Huachao Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1586634

118 views

Original Research

Published on 22 Apr 2025

Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice

in Nutrition and Sustainable Diets

Ayesha Siddiqa
Adnan Khaliq
Tariq Mehmood
Muhammad Farhan J. Chughtai
Ana M. Sanchez-Migallon
Samreen Ahsan
Amanullah Sabir
Isam A. Mohamed Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474848

447 views

Mini Review

Published on 22 Apr 2025

Why is the price of coffee rising globally? Future prospects for Ethiopian coffee

in Climate-Smart Food Systems

Kelemu Dessie Massrie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545168

506 views

Original Research

Published on 22 Apr 2025

Impact of nine years of conservation tillage and precise nutrient management on equivalent yields, soil microbial dynamics, and water-energy footprints of the maize–mustard rotation

in Agroecology and Ecosystem Services

K. K. Lakhena
Vijay Pooniya
Niraj Biswakarma
R. R. Zhiipao
Arjun Singh
Dinesh Kumar
Y. S. Shivay
P. Govindasamy
R. S. Bana
S. S. Rathore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1359281

667 views

Original Research

Published on 22 Apr 2025

Construction and validation of tertiary models for predicting growth of Salmonella Infantis in chicken liver during a processing chain deviation

in Sustainable Food Processing

Thomas P. Oscar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565247

331 views

Original Research

Published on 22 Apr 2025

Water footprint-based evaluation of ecological efficiency in China’s grain production and its driving factors

in Land, Livelihoods and Food Security

Lili Gu
Xintong Dong
Jing Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523721

533 views

Original Research

Accepted on 21 Apr 2025

Physicochemical Properties of Peanut Oil Body Nutritional Emulsions: Effects of Energy Density and Nutrient Ratio

in Sustainable Food Processing

Zihui Lin
Zhihao Zhao
Pengfei Zhou
Yuanyuan Deng
Guang Liu
Ping Li
Jiarui Zeng
Fahui Xiang
Jie Pang
Mingwei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578053

140 views

Original Research

Accepted on 21 Apr 2025

Assessing integrated phosphorus management practices on crop performance and soil-plant phosphorus dynamics under pearl millet-chickpea system in alkaline Fluvisol

in Agroecology and Ecosystem Services

Asik Dutta
Kali Krishna Hazra
Chaitanya Prasad Nath
Narendra Kumar
Raghavendra Singh
CHANDRA SEKHAR PRAHARAJ
Abhik Patra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583697

192 views

Original Research

Accepted on 21 Apr 2025

Improved quality signalling boosts farmers' willingness to pay for quality assured cassava planting materials: Evidence from experimental auctions in the Lake Zone of Tanzania

in Agricultural and Food Economics

Jessey A Msami
Jonas Nickas
Hemed Kihimba
James Nkwabi
James P Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583954

176 views

Original Research

Accepted on 21 Apr 2025

Impact of sulfur and nitrogen fertilization on seed composition of soybean

in Crop Biology and Sustainability

Aadil Rahman
Keren Brooks
Shawn Conley
John Gaska
Trent Irby
Laura Lindsey
Spyros Mourtzinis
Seth Naeve
William Jeremy Ross
Maninder Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1572255

225 views

Original Research

Accepted on 21 Apr 2025

The Impact of Digital Literacy on Farmland Scale Operations：Exploring the Mediating and Regulatory Roles of Land Transfer and Land Dependence

in Land, Livelihoods and Food Security

Lulu Yang
Song Yu
Bin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546024

172 views

Original Research

Accepted on 21 Apr 2025

How Agricultural Technological Innovation Influences Carbon Emissions: Insights from China

in Agricultural and Food Economics

Fengxia Tang
Juntao Tan
Fangdao Qiu
Shulin Gu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596762

163 views