Original Research

Published on 13 May 2021

Recent Patterns of Stunting and Wasting in Venezuelan Children: Programming Implications for a Protracted Crisis

in Agro-Food Safety

Susana Raffalli
Carlos Villalobos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.638042

5,851 views
4 citations

Opinion

Published on 13 May 2021

Moving Past Species Classifications for Risk-Based Approaches to Food Safety: Salmonella as a Case Study

in Agro-Food Safety

Alexa R. Cohn
Rachel A. Cheng
Renato H. Orsi
Martin Wiedmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.652132

3,886 views
9 citations

Policy and Practice Reviews

Published on 28 Apr 2021

Challenges in Food Security, Nutritional, and Social Public Policies for Venezuela: Rethinking the Future

in Agro-Food Safety

Marianella Herrera-Cuenca
Maritza Landaeta Jimenez
Yaritza Sifontes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.635981

10,691 views
5 citations

Review

Published on 14 Apr 2021

The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition

in Agro-Food Safety

Pablo Alarcon
Paula Dominguez-Salas
Eric M. Fèvre
Jonathan Rushton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.642635

17,753 views
26 citations

Original Research

Published on 09 Apr 2021

Antimicrobial-Loaded Polymeric Micelles Inhibit Enteric Bacterial Pathogens on Spinach Leaf Surfaces During Multiple Simulated Pathogen Contamination Events

in Agro-Food Safety

Yagmur Yegin
Keila L. Perez-Lewis
Shuhao Liu
Chris R. Kerth
Luis Cisneros-Zevallos
Alejandro Castillo
Mustafa Akbulut
Thomas M. Taylor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.646980

1,873 views
4 citations

Original Research

Published on 24 Mar 2021

Antimicrobial Resistance and Livestock Trade for Low and Middle Income Countries: Regional Analysis of Global Coordination Policies

in Agro-Food Safety

Charalampos Avraam
Anastasia S. Lambrou
Wei Jiang
Sauleh Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.650315

3,936 views
8 citations

Policy Brief

Published on 19 Mar 2021

Food Security in Venezuela: From Policies to Facts

in Agro-Food Safety

Janet J. Rodríguez García

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.617907

16,043 views
5 citations

Policy Brief

Published on 05 Mar 2021

Assessment of Malnutrition and Intestinal Parasitoses in the Context of Crisis-Hit Venezuela: A Policy Case Study

in Agro-Food Safety

Isis E. Mejias-Carpio
Alberto E. Paniz-Mondolfi
Euler A. Mogollon-Rodriguez
Lourdes A. Delgado-Noguera
Emilia M. Sordillo
Huniades A. Urbina-Medina
Jesica Hayon
Leonardo A. Vetencourt-Pineda
Luis A. Perez-Garcia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.634801

5,030 views

Review

Published on 18 Feb 2021

Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods

in Agro-Food Safety

David Julian McClements
Arun K. Das
Pubali Dhar
Pramod Kumar Nanda
Niloy Chatterjee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.643208

15,032 views
80 citations

Policy and Practice Reviews

Published on 18 Feb 2021

Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications

in Agro-Food Safety

Pablo Hernández
Andrés Carmona
Maria S. Tapia
Siloyde Rivas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.623603

4,735 views
9 citations

Review

Published on 11 Feb 2021

Water Management in Agricultural Production, the Economy, and Venezuelan Society

in Agro-Food Safety

Maria Alejandra Moreno-Pizani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.624066

13,593 views
6 citations

Original Research

Published on 25 Nov 2020

Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops

in Agro-Food Safety

Erika A. Warnatzsch
David S. Reay
Marco Camardo Leggieri
Paola Battilani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.591792

6,519 views
29 citations

Original Research

Published on 24 Nov 2020

Persistence of Escherichia coli O157:H12 and Escherichia coli K12 as Non-pathogenic Surrogates for O157:H7 on Lettuce Cultivars Irrigated With Secondary-Treated Wastewater and Roof-Collected Rain Water in the Field

in Agro-Food Safety

Hsin-Bai Yin
Nidhi Gupta
Chi-Hung Chen
Ashley Boomer
Abani Pradhan
Jitendra Patel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.555459

2,593 views
7 citations

Original Research

Published on 06 Oct 2020

Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production

in Agro-Food Safety

Daniel L. Weller
Tanzy M. T. Love
Alexandra Belias
Martin Wiedmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.561517

4,363 views
23 citations

Mini Review

Published on 21 May 2020

Arsenic in Rice Agro-Ecosystem: Solutions for Safe and Sustainable Rice Production

in Agro-Food Safety

Munish Kumar Upadhyay
Arnab Majumdar
Jisha Suresh Kumar
Sudhakar Srivastava

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00053

10,448 views
61 citations

Original Research

Published on 25 Mar 2020

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

in Agro-Food Safety

KaWang Li
Yu-Chun Chiu
Wentao Jiang
Lisa Jones
Xiaoli Etienne
Cangliang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00019

4,115 views
21 citations

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Articles

Recent Patterns of Stunting and Wasting in Venezuelan Children: Programming Implications for a Protracted Crisis

Moving Past Species Classifications for Risk-Based Approaches to Food Safety: Salmonella as a Case Study

Challenges in Food Security, Nutritional, and Social Public Policies for Venezuela: Rethinking the Future

The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition

Antimicrobial-Loaded Polymeric Micelles Inhibit Enteric Bacterial Pathogens on Spinach Leaf Surfaces During Multiple Simulated Pathogen Contamination Events

Antimicrobial Resistance and Livestock Trade for Low and Middle Income Countries: Regional Analysis of Global Coordination Policies

Food Security in Venezuela: From Policies to Facts

Assessment of Malnutrition and Intestinal Parasitoses in the Context of Crisis-Hit Venezuela: A Policy Case Study

Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods

Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications

Water Management in Agricultural Production, the Economy, and Venezuelan Society

Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops

Persistence of Escherichia coli O157:H12 and Escherichia coli K12 as Non-pathogenic Surrogates for O157:H7 on Lettuce Cultivars Irrigated With Secondary-Treated Wastewater and Roof-Collected Rain Water in the Field

Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production

Arsenic in Rice Agro-Ecosystem: Solutions for Safe and Sustainable Rice Production

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes