Original Research
Published on 23 Jun 2022
Field Application of Wuyiencin Against Sclerotinia Stem Rot in Soybean
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.930079
- 1,405 views
- 5 citations
Type at least 3 characters
512 articles
Articles
Original Research
Published on 20 Jun 2022
“Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.854374
- 4,800 views
- 8 citations
Original Research
Published on 16 Jun 2022
Horizontalism and Wisdom Dialogues to Build Trust: A Case Study of Collaborations With Immigrant Farmers in Minnesota
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.872751
- 1,103 views
Hypothesis and Theory
Published on 13 Jun 2022
Exploring the Critical Role of Water in Regenerative Agriculture; Building Promises and Avoiding Pitfalls
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.891709
- 11,539 views
- 5 citations
Original Research
Published on 13 Jun 2022
Contrasting National Plant Protection Needs, Perceptions and Techno-Scientific Capabilities in the Asia-Pacific Region
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.853359
- 2,544 views
- 1 citation
Hypothesis and Theory
Published on 09 Jun 2022
The Anthropology of Aquaculture
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.843743
- 12,496 views
- 9 citations
Editorial
Published on 07 Jun 2022
Editorial: Grazing in Future Multi-Scapes: From Thoughtscapes to Landscapes, Creating Health From the Ground Up
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.880809
- 1,527 views
- 8 citations
Policy and Practice Reviews
Published on 26 May 2022
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.875509
- 5,908 views
- 21 citations
Original Research
Published on 25 May 2022
The Development of the Slovak Agricultural Landscape in a Changing World
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.862451
- 4,491 views
- 6 citations
Original Research
Published on 23 May 2022
Rhizobacteria of Bali With Obvious Growth-Promoting Properties on Corn (Zea mays L.)
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.899736
- 1,588 views
- 3 citations
Original Research
Published on 10 May 2022
Effect of Biochar on Micronutrient Availability and Uptake Into Leafy Greens in Two Urban Tropical Soils With Contrasting Soil pH
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.821397
- 3,382 views
- 12 citations
Original Research
Published on 10 May 2022
Increased Resilience of Peas Toward Root Rot Pathogens Can Be Predicted by the Nematode Metabolic Footprint
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.881520
- 1,401 views
- 4 citations
Original Research
Published on 04 May 2022
B-Vitamins Influence the Consumption of Macronutrients in Honey Bees
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.804002
- 5,337 views
- 6 citations
Original Research
Published on 03 May 2022
Dream Team for Honey Bee Health: Pollen and Unmanipulated Gut Microbiota Promote Worker Longevity and Body Weight
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.864741
- 2,398 views
- 7 citations
Original Research
Published on 29 Apr 2022
Nutrient Inputs for Rehabilitation of Non-responsive Soils in the Guinea and Sudan Savannah Agroecological Zones of Ghana: Impact on Grain Yield and Soil Quality
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.796878
- 1,321 views
- 1 citation
Original Research
Published on 29 Apr 2022
How the Nitrogen Economy of a Perennial Cereal-Legume Intercrop Affects Productivity: Can Synchrony Be Achieved?
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.755548
- 2,561 views
- 14 citations