Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 15 Aug 2023

Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.)

in Crop Biology and Sustainability

Rashida Sultana
Aysha Kiran
Muhammad Sanaullah
Abdul Wakeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156728

1,941 views
3 citations

Original Research

Published on 15 Aug 2023

Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

in Crop Biology and Sustainability

Lauren Verleysen
Robrecht Bollen
Jean-Léon Kambale
Tshimi Ebele
Benjamin Ntumba Katshela
Jonas Depecker
Valérie Poncet
Dieu-Merci Assumani
Filip Vandelook
Piet Stoffelen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1239442

2,289 views
8 citations

Original Research

Published on 14 Aug 2023

Formulation of Brevibacillus agri and compost to improve growth and phytochemicals compound of Piper caninum herbal plant

in Crop Biology and Sustainability

Ni Luh Suriani
Dewa Ngurah Suprapta
Kahkashan Perveen
I. Nyoman Suarsana
Ni Made Delly Resiani
Emmy Hamidah
Rusdianasari
Jamilah A. Alsulami
Javid A. Parray
Ting Seng Ho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1163426

2,550 views

Original Research

Published on 09 Aug 2023

Reduced tillage and subsurface fertigation improve productivity and economic benefits in the cotton-wheat cropping system

in Crop Biology and Sustainability

Kulvir Singh
Manpreet Singh
Sudhir Kumar Mishra
Walid Soufan
Muhammad Habib-ur-Rahman
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1185805

2,381 views
5 citations

Original Research

Published on 28 Jul 2023

Precise macronutrient application can improve cane yield and nutrient uptake in widely spaced plant-ratoon cycles in the Indo-Gangetic plains of India

in Crop Biology and Sustainability

Navnit Kumar
Lalita Rana
A. K. Singh
Biswajit Pramanick
Ahmed Gaber
Amnah Mohammed Alsuhaibani
Milan Skalicky
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223881

2,711 views
7 citations

Original Research

Published on 26 Jul 2023

Tillage-based nutrient management practices for sustaining productivity and soil health in the soybean-wheat cropping system in Vertisols of the Indian semi-arid tropics

in Crop Biology and Sustainability

Satya Narayan Meena
Shanti Kumar Sharma
Pratap Singh
Asha Ram
Bharat Prakash Meena
Devendra Jain
Deepak Singh
Sovan Debnath
Suman Yadav
Uditi Dhakad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234344

2,633 views
4 citations

Original Research

Published on 25 Jul 2023

Implications of minimum tillage and integrated nutrient management on yield and soil health of rice-lentil cropping system – being a resource conservation technology

in Crop Biology and Sustainability

Urjashi Bhattacharya
Manish Kumar Naskar
Visha Kumari Venugopalan
Smritikana Sarkar
Pintoo Bandopadhyay
Sagar Maitra
Ahmed Gaber
Amnah Mohammed Alsuhaibani
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1225986

3,974 views
5 citations

Original Research

Published on 24 Jul 2023

Effects of precipitation variability and conservation tillage on soil moisture, yield and quality of silage maize

in Crop Biology and Sustainability

Lili Niu
Wangfei Qin
Yongliang You
Qishun Mo
Jie Pan
Lihua Tian
Guang Xu
Chao Chen
Zhou Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198649

1,878 views
3 citations

Original Research

Published on 20 Jul 2023

Soybean breeding in southwestern China improved P and N utilization efficiencies by increasing phosphorus and nitrogen partitioning to pods

in Crop Biology and Sustainability

Xin Luo
Rui Dong
Kadambot H. M. Siddique
Jin He
Yi Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204293

1,474 views
4 citations

Editorial

Published on 18 Jul 2023

Editorial: Soil microbiome metabolomics: a way forward to sustainable intensification

in Crop Biology and Sustainability

Javid A. Parray
Dilfuza Egamberdieva
Elsayed Fathi Abd_Allah
R. Z. Sayyed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1251054

1,465 views
9 citations

Original Research

Published on 14 Jul 2023

Silages of sorghum, Tamani guinea grass, and Stylosanthes in an integrated system: production and quality

in Crop Biology and Sustainability

Laís Guerra Prado
Kátia Aparecida de Pinho Costa
Luciana Maria da Silva
Adriano Carvalho Costa
Eduardo da Costa Severiano
João Victor Campos Pinho Costa
Eduardo Habermann
João Antônio Gonçalves e Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1208319

2,427 views
4 citations

Original Research

Published on 30 Jun 2023

A comparative study on single and multiple trait selections of equatorial grown maize hybrids

in Crop Biology and Sustainability

Muhammad Azrai
Muhammad Aqil
Roy Efendi
Nining Nurini Andayani
Andi Takdir Makkulawu
Rafidah Neni Iriany
Suarni
Muhammad Yasin
Suwardi
Bunyamin Zainuddin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1185102

2,343 views
16 citations

Original Research

Published on 30 Jun 2023

Genomic analysis and identification of potential duplicate accessions in Burkina Faso cassava germplasm based on single nucleotide polymorphism

in Crop Biology and Sustainability

Monique Soro
Justin S. Pita
Koussao Somé
Daniel H. Otron
Edwige Yéo
J. Musembi Mutuku
James B. Néya
Fidèle Tiendrébéogo
Daouda Koné

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1202015

1,785 views
5 citations

Original Research

Published on 28 Jun 2023

Effect of different rice planting methods on the water, energy and carbon footprints of subsequent wheat

in Crop Biology and Sustainability

Zhaoqiang Jin
Yixue Mu
Yusheng Li
Lixiao Nie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173916

2,030 views
8 citations

Review

Published on 27 Jun 2023

Cassava mosaic disease in South and Southeast Asia: current status and prospects

in Crop Biology and Sustainability

Padinjarepulikkiyil Sankaran Hareesh
Thulasi Raveendrannair Resmi
Madhavi N. Sheela
Thangaraj Makeshkumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1086660

9,608 views
15 citations

Original Research

Published on 27 Jun 2023

Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region

in Crop Biology and Sustainability

Manoj Kumar Bhatt
D. K. Singh
K. P. Raverkar
Ramesh Chandra
Navneet Pareek
Prithwiraj Dey
Biswajit Pramanick
Hem Chandra Joshi
Mukesh Kumar
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1206878

2,374 views
4 citations