Original Research

Published on 29 Nov 2022

Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin

in Crop Biology and Sustainability

Rabiath F. R. Adigoun
Aristide C. Houdegbe
Nicodème V. Fassinou Hotegni
Alcade C. Segnon
Sognigbe N'Danikou
Charlotte A. O. Adjé
Rigelle P. M. Adadja
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1045629

3,154 views

Original Research

Published on 25 Nov 2022

Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)

in Crop Biology and Sustainability

Nurul Syazwani Ahmad Fauzi
Muhamad Hafiz Abd Rahim
Nazia Abdul Majid
Rashidi Othman
Jamilah Syafawati Yaacob

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1017398

1,332 views
5 citations

Review

Published on 22 Nov 2022

Impacts of humic-based products on the microbial community structure and functions toward sustainable agriculture

in Crop Biology and Sustainability

Rhea Amor Lumactud
Linda Yuya Gorim
Malinda S. Thilakarathna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.977121

4,108 views
14 citations

Original Research

Published on 15 Nov 2022

Carbon source utilization pattern of soil bacterial microbiome of bambara groundnut rhizosphere at the different growth stages determines soil fertility

in Crop Biology and Sustainability

Caroline Fadeke Ajilogba
Johan Habig
Olubukola Oluranti Babalola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012818

3,020 views
1 citation

Review

Published on 11 Nov 2022

Environmental effects of harvesting some Mexican wild edible insects: An overview

in Crop Biology and Sustainability

I. A. Piña-Domínguez
E. Ruiz-May
D. Hernández-Rodríguez
R. C. Zepeda
G. Melgar-Lalanne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1021861

2,564 views
7 citations

Original Research

Published on 10 Nov 2022

Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency

in Crop Biology and Sustainability

Betty Natalie Fitriatin
Oviyanti Mulyani
Diyan Herdiyantoro
Tahani Awad Alahmadi
Marika Pellegrini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1032708

2,275 views
2 citations

Original Research

Published on 07 Nov 2022

Phosphorus fractions and their relationships with soil chemical attributes in an integrated crop-livestock system under annual phosphates fertilization

in Crop Biology and Sustainability

Keli Cristina Silva Guera
Adriel Ferreira da Fonseca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.893525

1,817 views
2 citations

Original Research

Published on 28 Oct 2022

To defend or to attack? Antagonistic interactions between Serratia plymuthica and fungal plant pathogens, a species-specific volatile dialogue

in Crop Biology and Sustainability

Daria Rybakova
Henry Müller
Expedito Olimi
Angelika Schaefer
Tomislav Cernava
Gabriele Berg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1020634

1,974 views
3 citations

Original Research

Published on 28 Oct 2022

Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial

in Crop Biology and Sustainability

Emmanuel Oladeji Alamu
Busie Maziya-Dixon
Alfred Gilbert Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012410

989 views
2 citations

Review

Published on 21 Oct 2022

Toward evidence-based decision support systems to optimize pollination and yields in highbush blueberry

in Crop Biology and Sustainability

Lisa W. DeVetter
Stan Chabert
Meghan O. Milbrath
Rachel E. Mallinger
Jenna Walters
Rufus Isaacs
Suzette P. Galinato
Clark Kogan
Kayla Brouwer
Andony Melathopoulos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1006201

3,299 views
13 citations

Original Research

Published on 19 Oct 2022

Dynamics of microbiota and physicochemical characterization of food waste in a new type of composter

in Crop Biology and Sustainability

Suelen S. Gaspar
Lucas L. R. Assis
Carla A. Carvalho
Victor Hugo Buttrós
Gustavo Magno dos Reis Ferreira
Rosane F. Schwan
Moacir Pasqual
Filipe Almendagna Rodrigues
Everlon Cid Rigobelo
Rafael Peron Castro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.960196

2,090 views
4 citations

Original Research

Published on 14 Oct 2022

Microcystis sp. AE03 strain in Dal Lake harbors cylindrospermopsin and microcystin synthetase gene cluster

in Crop Biology and Sustainability

Fahim Bashir
Arif Bashir
Vishnu D. Rajput
Noureddine Bouaïcha
Khalid M. Fazili
Samrat Adhikari
Yogesh Negi
Tatiana Minkina
Waleed Hassan Almalki
Bashir Ahmad Ganai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1036111

1,570 views
1 citation

Editorial

Published on 27 Sep 2022

Editorial: Insights in crop biology and sustainability: 2021

in Crop Biology and Sustainability

Maryke Labuschagne
Autar Mattoo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1032898

407 views

Review

Published on 27 Sep 2022

Evolving role of synthetic cytokinin 6-benzyl adenine for drought stress tolerance in soybean (Glycine max L. Merr.)

in Crop Biology and Sustainability

Phetole Mangena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.992581

2,699 views
5 citations

Editorial

Published on 05 Sep 2022

Editorial: Microbial services for sustainable agriculture

in Crop Biology and Sustainability

Everlon Cid Rigobelo
Diego Cunha Zied
Nicolas Desoignies

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1011893

548 views
1 citation

Original Research

Published on 02 Sep 2022

Entomopathogenic fungi as biological control agents of Dactylopius opuntiae (Hemiptera: Dactylopiidae) under laboratory and greenhouse conditions

in Crop Biology and Sustainability

Chaimae Ramdani
Karim El Fakhouri
Rachid Boulamtat
Rachid Bouharroud
Abdelhalim Mesfioui
Muamar Al-Jaboobi
Mustapha El Bouhssini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.997254

2,403 views
2 citations

Navigation group

Articles

Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin

Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)

Impacts of humic-based products on the microbial community structure and functions toward sustainable agriculture

Carbon source utilization pattern of soil bacterial microbiome of bambara groundnut rhizosphere at the different growth stages determines soil fertility

Environmental effects of harvesting some Mexican wild edible insects: An overview

Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency

Phosphorus fractions and their relationships with soil chemical attributes in an integrated crop-livestock system under annual phosphates fertilization

To defend or to attack? Antagonistic interactions between Serratia plymuthica and fungal plant pathogens, a species-specific volatile dialogue

Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial

Toward evidence-based decision support systems to optimize pollination and yields in highbush blueberry

Dynamics of microbiota and physicochemical characterization of food waste in a new type of composter

Microcystis sp. AE03 strain in Dal Lake harbors cylindrospermopsin and microcystin synthetase gene cluster

Editorial: Insights in crop biology and sustainability: 2021

Evolving role of synthetic cytokinin 6-benzyl adenine for drought stress tolerance in soybean (Glycine max L. Merr.)

Editorial: Microbial services for sustainable agriculture

Entomopathogenic fungi as biological control agents of Dactylopius opuntiae (Hemiptera: Dactylopiidae) under laboratory and greenhouse conditions