Original Research

Published on 28 Oct 2021

Machine Learning for Automatic Classification of Tomato Ripening Stages Using Electrophysiological Recordings

in Crop Biology and Sustainability

Gabriela Niemeyer Reissig
Thiago Francisco de Carvalho Oliveira
Ádrya Vanessa Lira Costa
André Geremia Parise
Danillo Roberto Pereira
Gustavo Maia Souza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.696829

2,976 views
5 citations

Data Report

Published on 25 Oct 2021

Transcriptome Analyses of Leaves Reveal That Hexanoic Acid Priming Differentially Regulate Gene Expression in Contrasting Coffea arabica Cultivars

in Crop Biology and Sustainability

Ilara G. F. Budzinski
Paula O. Camargo
Raissa S. Rosa
Natália F. Calzado
Suzana T. Ivamoto-Suzuki
Douglas S. Domingues

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.735893

2,062 views
1 citation

Original Research

Published on 21 Oct 2021

Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae

in Crop Biology and Sustainability

Aaron P. Davis
Roberta Gargiulo
Iolanda N. das M. Almeida
Marcelino Inácio Caravela
Charles Denison
Justin Moat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.740137

5,666 views
17 citations

Review

Published on 21 Oct 2021

Proteins, Small Peptides and Other Signaling Molecules Identified as Inconspicuous but Possibly Important Players in Microspores Reprogramming Toward Embryogenesis

in Crop Biology and Sustainability

Ewa Dubas
Iwona Żur
Jana Moravčiková
József Fodor
Monika Krzewska
Ewa Surówka
Anna Nowicka
Zuzana Gerši

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.745865

2,181 views
3 citations

Original Research

Published on 08 Oct 2021

A Study of Regenerative Farming Practices and Sustainable Coffee of Ethnic Minorities Farmers in the Central Highlands of Vietnam

in Crop Biology and Sustainability

Quan Vu Le
Sanya Cowal
Grace Jovanovic
Don-Thuan Le

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.712733

16,673 views
13 citations

Review

Published on 05 Oct 2021

Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects

in Crop Biology and Sustainability

Anil Kumar
Madhu Rani
Shalini Mani
Pallavi Shah
Dev Bukhsh Singh
Himabindu Kudapa
Rajeev K. Varshney

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684318

7,354 views
17 citations

Original Research

Published on 05 Oct 2021

Dietary Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use in Nutraceutical Breeding

in Crop Biology and Sustainability

Barthlomew Yonas Chataika
Levi Shadeya-Mudogo Akundabweni
Aristide Carlos Houdegbe
Enoch G. Achigan-Dako
Julia Sibiya
Kingsley Masamba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.733909

2,721 views
3 citations

Original Research

Published on 01 Oct 2021

Endophytic PGPB Improves Plant Growth and Quality, and Modulates the Bacterial Community of an Intercropping System

in Crop Biology and Sustainability

Sergio Pardo-Díaz
Felipe Romero-Perdomo
Jonathan Mendoza-Labrador
Diego Delgadillo-Duran
Edwin Castro-Rincon
Antonio M. M. Silva
Daniel F. Rojas-Tapias
Elke J. B. N. Cardoso
German A. Estrada-Bonilla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.715270

3,420 views
15 citations

Systematic Review

Published on 29 Sep 2021

Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review

in Crop Biology and Sustainability

Mathieu A. T. Ayenan
Lys Amavi Aglinglo
Herbaud P. F. Zohoungbogbo
Sognigbe N'Danikou
Judith Honfoga
Fekadu F. Dinssa
Peter Hanson
Victor Afari-Sefa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.689909

6,570 views
8 citations

Review

Published on 27 Sep 2021

Agro-Ecological Management of Coffee Pests in Brazil

in Crop Biology and Sustainability

Madelaine Venzon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.721117

8,767 views
20 citations

Original Research

Published on 21 Sep 2021

Sugarcane-Legume Intercropping Can Enrich the Soil Microbiome and Plant Growth

in Crop Biology and Sustainability

Mukesh Kumar Malviya
Manoj Kumar Solanki
Chang-Ning Li
Zhen Wang
Yuan Zeng
Krishan K. Verma
Rajesh Kumar Singh
Pratiksha Singh
Hai-Rong Huang
Li-Tao Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.606595

7,914 views
15 citations

Editorial

Published on 16 Sep 2021

Editorial: Crop Biofortification for Food Security in Developing Countries

in Crop Biology and Sustainability

Abdul Wakeel
Maryke T. Labuschagne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.756296

1,213 views
5 citations

Review

Published on 14 Sep 2021

Microbial Spectra, Physiological Response and Bioremediation Potential of Phragmites australis for Agricultural Production

in Crop Biology and Sustainability

Chimdi Mang Kalu
Molemi Evelyn Rauwane
Khayalethu Ntushelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.696196

2,346 views
4 citations

Systematic Review

Published on 07 Sep 2021

Application of Gene Editing for Climate Change in Agriculture

in Crop Biology and Sustainability

Nicholas G. Karavolias
Wilson Horner
Modesta N. Abugu
Sarah N. Evanega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.685801

78,835 views
84 citations

Review

Published on 07 Sep 2021

Microbial Biocontrol Strategies for Ambrosia Beetles and Their Associated Phytopathogenic Fungi

in Crop Biology and Sustainability

Frédérique Reverchon
Silvia M. Contreras-Ramos
Akif Eskalen
José A. Guerrero-Analco
Evangelina E. Quiñones-Aguilar
Claudio Rios-Velasco
Jesús B. Velázquez-Fernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.737977

5,179 views
10 citations

Original Research

Published on 07 Sep 2021

Plant Growth Promoting Abilities of Novel Burkholderia-Related Genera and Their Interactions With Some Economically Important Tree Species

in Crop Biology and Sustainability

Munusamy Madhaiyan
Govindan Selvakumar
Tan HianHwee Alex
Lin Cai
Lianghui Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.618305

4,123 views
8 citations

Navigation group

Articles

Machine Learning for Automatic Classification of Tomato Ripening Stages Using Electrophysiological Recordings

Transcriptome Analyses of Leaves Reveal That Hexanoic Acid Priming Differentially Regulate Gene Expression in Contrasting Coffea arabica Cultivars

Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae

Proteins, Small Peptides and Other Signaling Molecules Identified as Inconspicuous but Possibly Important Players in Microspores Reprogramming Toward Embryogenesis

A Study of Regenerative Farming Practices and Sustainable Coffee of Ethnic Minorities Farmers in the Central Highlands of Vietnam

Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects

Dietary Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use in Nutraceutical Breeding

Endophytic PGPB Improves Plant Growth and Quality, and Modulates the Bacterial Community of an Intercropping System

Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review

Agro-Ecological Management of Coffee Pests in Brazil

Sugarcane-Legume Intercropping Can Enrich the Soil Microbiome and Plant Growth

Editorial: Crop Biofortification for Food Security in Developing Countries

Microbial Spectra, Physiological Response and Bioremediation Potential of Phragmites australis for Agricultural Production

Application of Gene Editing for Climate Change in Agriculture

Microbial Biocontrol Strategies for Ambrosia Beetles and Their Associated Phytopathogenic Fungi

Plant Growth Promoting Abilities of Novel Burkholderia-Related Genera and Their Interactions With Some Economically Important Tree Species