Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 18 Dec 2024

Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania

in Crop Biology and Sustainability

Godfrey Adolph Kessy
Angela Mkindi
Papias Binagwa
Patrick Alois Ndakidemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495194

1,252 views

Original Research

Published on 16 Dec 2024

Effects of karst environmental stresses on seed germination and seedling growth of alfalfa (Medicago sativa L.)

in Crop Biology and Sustainability

Zijun Zhou
Junqin Li
Yuting Yang
Yang Gao
Xiangtao Wang
Haiyan Huang
Rui Wang
Puchang Wang
Lili Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510596

729 views
1 citation

Review

Published on 04 Dec 2024

Drought and heat stress studies in perennial ryegrass: a bibliometric analysis 1994–2024

in Crop Biology and Sustainability

Rui Wang
Yang Gao
Junqin Li
Xiangtao Wang
Yuting Yang
Haiyan Huang
Zijun Zhou
Puchang Wang
Lili Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1458552

1,766 views
2 citations

Review

Published on 03 Dec 2024

Ovule and seed development of crop plants in response to climate change

in Crop Biology and Sustainability

Mohammad Erfatpour
Dustin MacLean
Rachid Lahlali
Yunfei Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495610

2,169 views
1 citation

Original Research

Published on 27 Nov 2024

Impact of seed rate and time of sowing on rice fallow crops and their sustainable production system in machine-harvested rice fields

in Crop Biology and Sustainability

Devi Geethika Jaya Singh
Subramanian Elangovan
Arunachalam Paramasivam
Gurusamy Arumugam
Bhakiyathu Saliha Basir Ahmed
Selvarani Gurunathan
Jothilakshmi Krishnan
Sathishkumar Arumugam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495723

823 views

Original Research

Published on 27 Nov 2024

Uncovering QTLs for uppermost internode length and panicle exsertion in rice (Oryza sativa L.)

in Crop Biology and Sustainability

Bheemapura Shivakumar Harshitha
Vikram Jeet Singh
Shekharappa Nandakumar
Sonu Shekhawat
Brijesh Kumar Dixit
Shridhar Ragi
Deepak Saran
Kunnummal Kurungara Vinod
Subbaiyan Gopal Krishnan
Ranjith Kumar Ellur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470871

993 views

Original Research

Published on 20 Nov 2024

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

in Crop Biology and Sustainability

Mapogo Kgetjepe Sekhukhune
Mmatshelo Yvonne Maila

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461871

874 views

Original Research

Published on 13 Nov 2024

Effects of cypermethrin on morphological, physiological and biochemical attributes of Cicer arietinum (Fabales: Fabaceae)

in Crop Biology and Sustainability

Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446308

951 views

Original Research

Published on 08 Nov 2024

A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry

in Crop Biology and Sustainability

Megan E. Kinsman
Mary T. Serviss
Geoffrey Meru
Carlene A. Chase
Steven A. Sargent
Amarat Simonne
Andrew J. MacIntosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480964

987 views

Original Research

Published on 06 Nov 2024

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties

in Crop Biology and Sustainability

Alexey Sibirev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453885

758 views

Original Research

Published on 31 Oct 2024

Chitosan-based NPK nanostructure for reducing synthetic NPK fertilizers and improving rice productivity and nutritional indices

in Crop Biology and Sustainability

Omnia M. Elshayb
Hassnaa A. Ghazy
Mariam T. Wissa
Khaled Y. Farroh
Daniel O. Wasonga
Mahmoud F. Seleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464021

1,898 views
3 citations

Review

Published on 28 Oct 2024

Understanding abscisic acid-mediated stress signaling to affect rice development under stress

in Crop Biology and Sustainability

Rao Muhammad Samran Gul
Saeed Rauf
Rodomiro Ortiz
Muhammad Waqas Khalid
Yalcin Kaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477994

1,493 views
1 citation

Review

Published on 25 Oct 2024

A comprehensive review of integrating biostimulants and biopesticides for organic berry farming: exploring challenges and opportunities for Africa

in Crop Biology and Sustainability

Sana Mounaimi
Ahlam Hamim
Mohammed El Mehdi El Boukhari
Hicham Elarroussi
Karim Lyamlouli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1452823

4,165 views

Original Research

Published on 23 Oct 2024

Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality

in Crop Biology and Sustainability

Luciana Maria da Silva
Kátia Aparecida de Pinho Costa
Laís Guerra Prado
Alexandre Garcia Rezende
Eduardo da Costa Severiano
João Victor Campos Pinho Costa
João Antônio Gonçalves e Silva
Adriano Carvalho Costa
Patrick Bezerra Fernandes
Rosane Claúdia Rodrigues

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416717

1,379 views
3 citations

Original Research

Published on 23 Oct 2024

Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake

in Crop Biology and Sustainability

T. Sunil Kumar
H. M. Virdia
K. G. Patel
Shridhar Ragi
Manojit Chowdhury
Pradeep Kumar
Mohssen Elbagory
Alaa El-Dein Omara
Ali Salem
Ahmed Elbeltagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467201

1,681 views
3 citations

Original Research

Published on 17 Oct 2024

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

in Crop Biology and Sustainability

Yi Cui
Huiyan Tang
Yuliang Zhou
Juliang Jin
Shangming Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444246

755 views