Original Research

Published on 16 Mar 2023

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

in Nutrition and Sustainable Diets

Babajide Kareem
Emmanuel Anyachukwu Irondi
Emmanuel Oladeji Alamu
Emmanuel Oladipo Ajani
Adebayo Abass
Elizabeth Parkes
Busie Maziya-Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1129807

964 views
3 citations

Editorial

Published on 16 Mar 2023

Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

in Nutrition and Sustainable Diets

Luis Catarino
Lillian Barros
Maria M. Romeiras

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1162724

639 views

Original Research

Published on 16 Mar 2023

Traditional food consumption pattern and nutritional status of Oraons: An Asian Indian indigenous community

in Nutrition and Sustainable Diets

Samiran Bisai
Sarnali Dutta
Pradeep K. Das Mohapatra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.969264

3,717 views

Original Research

Published on 15 Mar 2023

Prevalence of household food insecurity in the marginal area of Birjand, Iran

in Nutrition and Sustainable Diets

Mitra Moodi
Hamid Salehiniya
Somayeh Mohtashaminia
Zahra Amininasab
Morteza Arab-Zozani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.951698

1,366 views
4 citations

Original Research

Published on 14 Mar 2023

Do crop diversity and livestock production improve smallholder intra-household dietary diversity, nutrition and sustainable food production? Empirical evidence from Pakistan

in Nutrition and Sustainable Diets

Muhammad Waseem
Xiaoyun Li
Ihsan Jamil
Abu Hayat Md. Saiful Islam
Qasir Abbas
Muhammad Haseeb Raza
Moataz Eliw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143774

2,175 views
1 citation

Original Research

Published on 14 Mar 2023

The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children

in Nutrition and Sustainable Diets

Gordana Kendel Jovanović
Suzana Janković
Sandra Pavičić ŽeŽelj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1019849

5,180 views
5 citations

Original Research

Published on 09 Mar 2023

Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization

in Nutrition and Sustainable Diets

Zhiyao Chang
Hongyi Cai
Elise F. Talsma
Shenggen Fan
Yuanying Ni
Xin Wen
Pieter van't Veer
Sander Biesbroek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1111361

1,924 views
3 citations

Policy and Practice Reviews

Published on 06 Mar 2023

Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example

in Nutrition and Sustainable Diets

Li Li
Xiaojing Song
Yang Liu
Li Chai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1104252

1,137 views
2 citations

Review

Published on 06 Mar 2023

Herbaceous Alfalfa plant as a multipurpose crop and predominant forage specie in Pakistan

in Nutrition and Sustainable Diets

Ammara Latif
Ying Sun
Ali Noman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126151

4,333 views
8 citations

Original Research

Published on 28 Feb 2023

Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption

in Nutrition and Sustainable Diets

Supawat Meeprom
Porramate Jaratmetakul
Wuttigrai Boonkum

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1123984

2,776 views
5 citations

Editorial

Published on 27 Feb 2023

Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean

in Nutrition and Sustainable Diets

Andres Silva
Rodrigo Perez-Silva
Mayarí Castillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155198

639 views

Review

Published on 24 Feb 2023

The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review

in Nutrition and Sustainable Diets

Nirmal Philip George
Joseph George Ray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1124688

5,448 views
11 citations

Original Research

Published on 16 Feb 2023

Can agricultural trade improve total factor productivity? Empirical evidence from G20 countries

in Nutrition and Sustainable Diets

Jialong Xu
Yue Wang
Xing Zhao
Seth Etuah
Zhen Liu
Hui Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1100038

2,576 views
8 citations

Original Research

Published on 16 Feb 2023

Sustainable aquatic food systems: Multisectoral analysis of determinants of child nutrition in coastal Kenya

in Nutrition and Sustainable Diets

Elizabeth Kamau-Mbuthia
Carolyn Lesorogol
Andrew Wamukota
Austin Humphries
Catherine Sarange
Ruth Mbeyu
Chris Cheupe
Joaquim Cheupe
Andrea Nunez-Garcia
Ivy Blackmore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1091339

1,461 views
5 citations

Systematic Review

Published on 13 Feb 2023

Sustainable intensification of agriculture as a tool to promote food security: A bibliometric analysis

in Nutrition and Sustainable Diets

Sinazo Ajibade
Barbara Simon
Miklos Gulyas
Csaba Balint

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101528

5,573 views
5 citations

Original Research

Published on 13 Feb 2023

Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach

in Nutrition and Sustainable Diets

Emma L. Zaal
Yfke P. Ongena
John C. J. Hoeks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1040680

2,264 views
1 citation

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Articles

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

Traditional food consumption pattern and nutritional status of Oraons: An Asian Indian indigenous community

Prevalence of household food insecurity in the marginal area of Birjand, Iran

Do crop diversity and livestock production improve smallholder intra-household dietary diversity, nutrition and sustainable food production? Empirical evidence from Pakistan

The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children

Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization

Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example

Herbaceous Alfalfa plant as a multipurpose crop and predominant forage specie in Pakistan

Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption

Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean

The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review

Can agricultural trade improve total factor productivity? Empirical evidence from G20 countries

Sustainable aquatic food systems: Multisectoral analysis of determinants of child nutrition in coastal Kenya

Sustainable intensification of agriculture as a tool to promote food security: A bibliometric analysis

Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach