Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 29 Jul 2021

Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation

in Sustainable Food Processing

Nicholas Pucel
Dipayan Sarkar
Ronald G. Labbe
Chartchai Khanongnuch
Kalidas Shetty

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.703672

3,475 views
6 citations

Mini Review

Published on 21 Jul 2021

Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

in Sustainable Food Processing

Janhvi Mishra Rawat
Shweta Pandey
Prasenjit Debbarma
Balwant Rawat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.672411

21,713 views
35 citations

Original Research

Published on 20 Jul 2021

Changing Patterns of Sustainable Food Consumption Regarding Environmental and Social Impact-Insights From Slovakia

in Sustainable Food Processing

Mária Holotová
Elena Horská
Ĺudmila Nagyová

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.703827

7,708 views
18 citations

Original Research

Published on 13 Jul 2021

Testing of Standardized Advertising Slogans Within the Marketing Communication of Sustainable and Local Foods in Order to Reveal Consumer Preferences

in Sustainable Food Processing

Alena Kusá
Marianna Urmínová
Tamás Darázs
Jarmila Šalgovičová

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.703223

8,716 views
5 citations

Review

Published on 08 Jul 2021

Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

in Sustainable Food Processing

Catarina Bessa
Telmo Francisco
Ricardo Dias
Nuno Mateus
Victor de Freitas
Rosa Pérez-Gregorio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.623611

7,508 views
34 citations

Original Research

Published on 08 Jul 2021

Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction

in Sustainable Food Processing

Forough Enayaty-Ahangar
Sarah I. Murphy
Nicole H. Martin
Martin Wiedmann
Renata Ivanek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.670029

8,355 views
7 citations

Review

Published on 02 Jul 2021

Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives

in Sustainable Food Processing

Dulce Gabriela Valdivieso Solís
Carlota Amadea Vargas Escamilla
Nayeli Mondragón Contreras
Gustavo Adolfo Galván Valle
Martha Gilés-Gómez
Francisco Bolívar
Adelfo Escalante

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.678168

26,219 views
21 citations

Review

Published on 28 Jun 2021

Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India

in Sustainable Food Processing

Bhaskar Jyoti Nath
Deep Prakash Parasar
Hridip Kumar Sarma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.678045

4,717 views
5 citations

Original Research

Published on 24 Jun 2021

Don't Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries

in Sustainable Food Processing

Oscar Zollman Thomas
Christopher Bryant

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.678491

27,488 views
36 citations

Original Research

Published on 24 Jun 2021

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

in Sustainable Food Processing

Orathai Phonyiam
Hitoshi Ohara
Satoru Kondo
Matchima Naradisorn
Sutthiwal Setha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684434

3,688 views
25 citations

Original Research

Published on 18 Jun 2021

Students' Knowledge of Healthy Food and Their Actual Eating Habits: A Case Study on the University of Granada (Spain)

in Sustainable Food Processing

Francisco Entrena-Durán
Henar Baldan-Lozano
Juan-Miguel Valdera-Gil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.687574

50,809 views
10 citations

Mini Review

Published on 14 Jun 2021

Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

in Sustainable Food Processing

Rodrigo Macias-Garbett
Sergio Othón Serna-Hernández
Juan Eduardo Sosa-Hernández
Roberto Parra-Saldívar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681684

11,163 views
44 citations

Original Research

Published on 11 Jun 2021

Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia

in Sustainable Food Processing

Bert Dijkink
Erik Esveld
Jan Broeze
Martijntje Vollebregt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.645057

3,808 views
1 citation

Original Research

Published on 10 Jun 2021

Physical and Structural Characterization of Underutilized Climate-Resilient Seed Grains: Millets, Sorghum, and Amaranth

in Sustainable Food Processing

Sarah Geisen
Kiruba Krishnaswamy
Rob Myers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.599656

11,139 views
9 citations

Review

Published on 10 Jun 2021

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

in Sustainable Food Processing

V. Venugopal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.611835

23,798 views
143 citations

Original Research

Published on 07 Jun 2021

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

in Sustainable Food Processing

Arianna Núñez Caraballo
Anna Iliná
Rodolfo Ramos González
Cristóbal N. Aguilar
Georgina Michelena Álvarez
Adriana Carolina Flores Gallegos
José Sandoval-Cortés
Miguel A. Aguilar-Gonzalez
Nicolas Oscar Soto-Cruz
José Daniel García García

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.683170

12,105 views
16 citations

Original Research

Published on 07 Jun 2021

Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

in Sustainable Food Processing

Kuntal Ghosh
Atanu Adak
Suman K. Halder
Keshab C. Mondal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.680738

7,214 views
13 citations

Original Research

Published on 02 Jun 2021

Evaluation of Fed-Batch Fermentation for Production of Polyhydroxybutyrate With a Banana Pulp Juice Substrate From an Agro Industrial By-Product

in Sustainable Food Processing

Mónica Arias-Roblero
Vanny Mora-Villalobos
Carmela Velazquez-Carrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681596

6,634 views
10 citations

Review

Published on 21 May 2021

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

in Sustainable Food Processing

Caleb Acquah
Godfred Ohemeng-Boahen
Krista A. Power
Susan M. Tosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681662

12,455 views
48 citations

Review

Published on 14 May 2021

Infrared Drying Trends Applied to Fruit

in Sustainable Food Processing

Jhon Wilder Zartha Sossa
Gina Lía Orozco
Liz Mercedes García Murillo
Miguel Peña Osorio
Nevardo Sánchez Suarez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.650690

14,052 views
27 citations

Review

Published on 11 May 2021

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

in Sustainable Food Processing

Hagrétou Sawadogo-Lingani
James Owusu-Kwarteng
Richard Glover
Bréhima Diawara
Mogens Jakobsen
Lene Jespersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.672410

22,331 views
49 citations

Original Research

Published on 10 May 2021

Eco-Feedback for Food Waste Reduction in a Student Residence

in Sustainable Food Processing

Veranika Lim
Lyn Bartram
Mathias Funk
Matthias Rauterberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.658898

7,478 views
18 citations

Review

Published on 05 May 2021

The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production

in Sustainable Food Processing

Munene Kithama
Yousef I. Hassan
Keyi Guo
Elijah Kiarie
Moussa S. Diarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.611259

5,969 views
9 citations

Review

Published on 29 Apr 2021

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

in Sustainable Food Processing

Pablo R. Salgado
Luciana Di Giorgio
Yanina S. Musso
Adriana N. Mauri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.630393

110,129 views
244 citations

454 articles

articles

Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation

Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

Changing Patterns of Sustainable Food Consumption Regarding Environmental and Social Impact-Insights From Slovakia

Testing of Standardized Advertising Slogans Within the Marketing Communication of Sustainable and Local Foods in Order to Reveal Consumer Preferences

Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction

Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives

Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India

Don't Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

Students' Knowledge of Healthy Food and Their Actual Eating Habits: A Case Study on the University of Granada (Spain)

Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia

Physical and Structural Characterization of Underutilized Climate-Resilient Seed Grains: Millets, Sorghum, and Amaranth

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

Evaluation of Fed-Batch Fermentation for Production of Polyhydroxybutyrate With a Banana Pulp Juice Substrate From an Agro Industrial By-Product

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

Infrared Drying Trends Applied to Fruit

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

Eco-Feedback for Food Waste Reduction in a Student Residence

The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers