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Articles

Original Research

Published on 22 Jan 2020

Optimizing Dryland Crop Management to Regional Climate. Part II: U.S. Southern High Plains Grain Sorghum Production

in Water-Smart Food Production

Steven Mauget
Kritika Kothari
Gary Leiker
Yves Emendack
Zhanguo Xin
Chad Hayes
Srinivasulu Ale
R. Louis Baumhardt

Optimizing Dryland Crop Management to Regional Climate. Part II: U.S. Southern High Plains Grain Sorghum Production

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00119

2,773 views
8 citations

Original Research

Published on 29 Oct 2018

Water Use Behavior, Learning, and Adaptation to Future Change in Urban Gardens

in Water-Smart Food Production

Monika H. Egerer
Brenda B. Lin
Stacy M. Philpott

Water Use Behavior, Learning, and Adaptation to Future Change in Urban Gardens

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00071

5,091 views
18 citations

Original Research

Published on 17 Oct 2018

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

in Water-Smart Food Production

Vilma Sandström
Elina Lehikoinen
Pirjo Peltonen-Sainio

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00067

9,640 views
12 citations

Original Research

Published on 26 Jun 2018

Linking Nitrogen Losses With Crop Productivity in Maize Agroecosystems

in Water-Smart Food Production

Kristin D. Greer
Cameron M. Pittelkow

Linking Nitrogen Losses With Crop Productivity in Maize Agroecosystems

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00029

3,495 views
20 citations

Mini Review

Published on 09 Jan 2018

Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality

in Water-Smart Food Production

Zorica Jovanovic
Radmila Stikic

Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2017.00003

10,170 views
55 citations