AUTHOR=Andraud Mathieu , Halasa Tariq , Boklund Anette , Rose Nicolas 

TITLE=Threat to the French Swine Industry of African Swine Fever: Surveillance, Spread, and Control Perspectives

JOURNAL=Frontiers in Veterinary Science

VOLUME=Volume 6 - 2019

YEAR=2019

URL=https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2019.00248

DOI=10.3389/fvets.2019.00248

ISSN=2297-1769

ABSTRACT=African swine fever (ASF) has one of the highest case-fatality rates among pig diseases. Europe was considered ASF-free for about two decades until 2007, when the virus was introduced into Georgia. Since then, it has been identified throughout Eastern Europe, and reached Belgium in late 2018, increasing the risk of ASF being introduced into neighboring countries—namely Germany, Luxembourg, the Netherlands and France. French authorities have therefore reinforced surveillance measures to improve the probability of detecting ASF rapidly if it emerges in France. Predictive modeling may help to anticipate the extent of virus spread and evaluate the efficiency of these surveillance measures. A previously published and well-documented model that simulates ASF virus spread was therefore tailored to realistically represent the French situation in terms of the geographic distribution of swine production sites and the commercial trade between them on the one hand, and the implementation of surveillance protocols on the other. The outcomes confirmed the moderate spread of ASF through the swine trade network, a situation that had been previously highlighted for the case of Denmark. However, the diversity of the French pig production landscape has revealed a huge potential for the geographic dispersal of the virus, especially should the index case occur in a low-density area. Free-range herds, which are more likely to have interactions with wild boars, could potentially allow the virus to enter the swine trade network. Although the current surveillance measures were found to be relatively efficient for detecting the virus in large herds, infections on smaller production sites—which often have free-range herds—were more difficult to detect and would require screening protocols specifically targeting these smaller herds.