Honey bees are key pollinators of many crops for human use and provide valuable commodities such as honey and wax, making the gut microbiota of honey bees an interesting community to explore (1). Gut bacteria accomplish a wide range of functions that are vital to the host’s metabolism and overall health. Many living organisms benefit from gut microbial populations, from digesting indigestible polysaccharides to immunomodulation (1). Honey bees and their bumble bee relatives are globally important as they pollinate a vast majority of wild flowering plants and crops in the world. Given these aspects, the gut microbiota of social bees offers a promising new paradigm for studies on genetic diversity and the evolution of host-associated bacterial communities. The rapid decline in the bee populations has set a focus on possible factors that affect their health, especially their microbiota (2–4). There are significant functional differences in the gut bacterial communities of relative host species of honey bees. The gut microbiota of honey bees is becoming a prominent model for investigating genetic variation as well as the features that have led to the evolution of bacterial populations that are associated with hosts.

The microbiota is most common in the distal gastrointestinal system, where it assists in the breakdown and degradation of plant cell wall components (5). Gut bacteria are primarily transferred through social interactions in both bees and primates (6). Many invertebrate gut communities, on the other hand, have unpredictable compositions dominated by bacteria from environmental sources (7, 8). The reared species of honey bee have occupied a dominant position in commercial pollination around the world, as these are highly social bees. Yet, on the other hand, wild bees are useful pollinators, too. It is an efficient pollinator of numerous crops worldwide. Because of the honey bee’s significance to the agro-ecosystems in its native habitat, its conservation is highly anticipated (9). Due to limited understanding of their behavioral mechanism for nesting, perhaps their contribution toward pollination is underestimated (10). Modern apiculture, however, today suffers from several challenges, including parasitic mites, honey bee diseases, the inability of honey bees to function at low temperatures and adverse weather conditions. The general utility of honey bees as agricultural pollinators is confronted by these problems (10). This adds to the concern of beekeepers, insect-pollinated crop breeders and policy officials over fast growing reductions in honey bee populations (Colony Collapse Disorder) (11). Dwarf honeybees potential role in natural and agricultural systems offers a multidisciplinary perspective on various aspects. Production of lesser honey is the main limitation of A. florea, and hence not much attention has been given. However, the emendable pollination efficiency of this bee has considerably contributed to the varied flora in the tropical region, when considering how pollinator loss affects ecosystem stability and food security worldwide, the role of the dwarf honeybee Apis florea acquires vital significance (12).

The bacterial communities of wild flies are more diverse and vary in comparison to domesticated species (13), involving honey bee gut bacteria (14). Significant differences in microbiota diversity observed in these essential pollinator species could be associated with changes in bee management strategies, habitat size, or differential ecological evolution (15). Given the importance of metagenomic efforts to study the ecology and evolution of microbial populations, such alterations are expected to have an impact on gut flora interactions between hosts and symbionts. Despite advances in understanding of host-associated bacterial community diversity and its functional consequences, little is known about host species diversity variations or the underlying mechanisms that regulate and maintain diversification within or among hosts (15).

Among the few studies that have explained the bacterial community associated with the dwarf honey bee are as follows; an observation on lactic acid bacteria (LAB) in the crop of A. florea, assessment of bacterial communities in A. florea larvae (16, 17), and diversification of gut bacteria of a closely related species, Apis andreniformis (18).

Using targeted 16S rRNA gene amplicon sequencing, bacterial community composition profile of A. cerana indica and A. florea from the Indian subcontinent was studied. The microbial communities of A. florea, a pollinator, were compared with A. cerana indica with emphasis on ecosystem stabilization and commercial purposes, and we aimed to study the significant difference between the gut microbial compositions as well as major differences in functions.

Our study highlights the gut bacterial diversity of two different species of honey bees of India using a high throughput approach. There were quantitative differences in the prevalence of bacterial taxa among A. cerana indica and A. florea.

Lactobacillus, Apibacter, Massilia, Orbus, Gilliamella, Bifidobacterium, Escherichia-Shigella, Rhodococcus and Alkanindiges were the predominant bacterial genera observed in the gut of A. cerana indica. Lactobacillus and Bifidobacterium, which are often present in honey bee guts, have antibacterial properties and are involved in the fermentation of carbohydrates (27). The genus Apibacter occur as host-specific members of the bee gut microbiota and various Apibacter species or strains can be found in different bee hosts (27).

In the gut of A. mellifera, Snodgrassella alvi as well as Gilliamella apicola are abundant (28). In our analysis, G. apicola was found abundant whereas S. alvi were found in traces. G. apicola can degrade pectin and other cell wall components of pollen grains (29).

Enterobacter, Lactobacillus, Klebsiella, Escherichia-Shigella, Citrobacter, Massilia, Pantoea, Serratia, Morganella and Rhodococcus, are the most common taxa discovered in the guts of A. florea worker bees. Because of anaerobic and haloalkaliphilic environments, Prevotella and Massilia cannot be cultivated in standard laboratory settings. Prevotella, Rhodococcus, Massilia, and Morganella have not been reported in gut microbiota of honey bee in the literature. However, Massilia and Prevotella are gut mutualists of Red Mason Bee, Osmia bicornis and bark beetle (Dendroctonus rhizophagus) (30, 31) respectively, known to interact with arthropods providing fitness benefits and are the most common gut bacteria.

Firmicutes and Proteobacteria were discovered in A. florea in our investigation, which was consistent with previous studies in A. florea and A. cerana indica (17, 32). In the present study, Enterobacter occur predominantly in A. florea gut followed by the genus Klebsiella. In comparison to A. cerana indica, A. florea encountered higher environmental bacterial taxa, opportunistic in nature, such as Klebsiella and Enterobacter species. Because they are wild pollinators and cannot be domesticated, the presence of non-core gut microbes in A. florea is linked to exposure to a diverse habitat and floral diversity (33). Production of protease and lipase enzymes have been found in Klebsiella and Enterobacter genera (34–36). The gut associated Klebsiella sp. found to produce multiple polysaccharide degrading enzymes in apple snail and wild dwarf bee A. florea (37, 38). In the gut of honey bees, these bacteria may aid in the digestion of pollen grains (32). On the other hand, the gut of A. cerana indica found to share bacterial species with other Apis clade that were already reported in the literature.

During nectar and pollen gathering, insects acquire and discharge microorganisms on floral surfaces, shaping the flower microbiome. These microbes found in flowers are mostly bacteria. According to a recent study, these floral occupants can act as facilitators in plant-pollinator interaction (39). Insect pollination is a natural process that involves the transfer of bacteria between flowers to seeds. Varieties of bacterial taxa that may be transferred by insects have been found by previous community-profiling techniques used on the seed microbiome of diverse plant species. Enterobacteriaceae spp. are present both in seeds, flowers and insect visitors (A. mellifera), indicating a potential microbial transmission from insect pollinators through the floral route to the seed. Insect pollinators may play a role in determining the composition of the seed microbiome which is yet to be understood (39). Cultivated bacteria belonged to the phyla Proteobacteria, Actinobacteria, and Firmicutes, with notable species differences amongst pollen species. Proteobacteria was shown to be the predominant phylum in almost pollen species, followed by Actinobacteria, Firmicutes and Acidobacteria, according to next generation sequencing. In our study, also we observed the maximal presence of Proteobacteria, Firmicutes and Actinobacteria which are found in the other pollinator species (40).

The structure and diversity of pollen microbiota were significantly impacted by plant species and pollination type. Insect-pollinated species had more similar microbiome than wind-pollinated species, implying a leveling impact by insect vectors (40). Acinetobacter spp. stimulates pollen germination and induces growth density along with releasing proteins demonstrating that germination stimulation improves bacterial fitness. Acinetobacter directly induces and benefits from pollen germination and bursting. Further investigation into microbe-pollen interactions could help to improve several elements of pollination ecology, such as floral microbial ecology, pollinator nutrition absorption from pollen, and pollen germination cues for plant reproduction (41).

Similarly, gut microbial communities were found to fall into two separate compositional categories in a 16S rRNA investigation of 28 bumble bee species in China, with varying frequencies between species (42). The first type was the common corbiculate bee-specific microbial community, which included S. alvi, G. apicola, Lactobacillus Firm4 and Lactobacillus Firm5. The second type was dominated by Enterobacteriaceae and other Proteobacteria, as well as Lactobacillus sp. found in the environment (14). Overall, it signifies the influence of gut microbiota on bee health and provides a good base for the study model to analyze evolutionary pattern of gut symbionts.

The shift to non-core bacterial species occurs in wild bees, according to in-depth approaches using experimental colonies of the Bombus terrestris, a European bumble bee, as they are exposed to stress and protruding colonizers from environmental sources, and they are more likely to encounter non-core Enterobacteriaceae in their guts than bees from indoor colonies (43–45). These findings indicate that young adults acquire the characteristic gut symbionts, resulting in a rather stable ‘normal’ microbial community of co-adapted bacteria, but that individual bee microbial communities can be conquered by opportunistic bacteria over time. The cause of these aggravations is unknown (14).

The findings of this study prompted an interest in learning more about habitat functional biodiversity. The functional diversity of bacterial gene pool in whole guts of A. cerana indica and A. florea was determined using the PICRUSt2 tool. The results revealed a diverse range of genetic variation involved in numerous essential processes viz., environmental information: signaling, signal transduction, membrane transport related gene families; genetic information: replication and repair, transcription and translation; cellular processes: cell growth and death, cellular motility, transport and catabolism, and carbohydrate, protein, and other biomolecule metabolism, comprising the production of some secondary metabolites. In the bacterial communities of A. cerana indica and A. florea, we discovered a ~61% greater congregation of gene families with metabolic functions.

The gut bacterial taxa of A. cerana indica are more diversified than those of A. florea. The high bacterial diversification in the whole gut microbiota of A. cerana indica may provide greater metabolic flexibility, allowing feeding on a wider range of pollen sources and consequently adaptation to varying environmental circumstances more rapidly. It is also feasible that a gut microbiota with less diversity but better adaptation to local conditions will be more advantageous than one with higher variety. These assumptions can be evaluated in honey bees, revealing new information about the function of bacterial diversity in host-associated bacterial populations and honey bee health. Dwarf bee Apis florea is an excellent pollinator of many important crops. The gut bacterial diversity analysis revealed that Apis florea comprises more bacteria taxa that inhabit pollination environment. Hence, Apis florea is greater pollinator compared to Apis cerana indica. It is important to assess A. florea’s potential for pollinating the native vegetation and for maintaining plant biodiversity in both forests and arid environments. It is also necessary to investigate the possibilities for making use of the bee’s capability for pollination, honey production, and improved agricultural economy. The value of A. florea as a pollinator considerably outweighs the value of the honey; hence, it should be allowed to persist in its natural habitats. Understanding the basic properties of symbiotic gut microbes has the potential to reveal previously unknown mechanisms and assist in the identification of pollinator species and their potential role in pollination.

The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/Supplementary material.

DG conducted the research, performed the data analyses, and wrote and reviewed the manuscript. HS, KK, and HG edited and reviewed the manuscript. YS provided experimental support. AS planned, supervised, organized the experiment, and wrote and reviewed the manuscript. All authors contributed to the article and approved the submitted version.

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.