CJ
christina jäger
Department of Chemistry, Aalto University
Finland
Authors
- CB
cloé bruneau
Department of Chemistry, Aalto University
Finland
- HJ
hao-yu jia
School of Food Science and Engineering, South China University of Technology
China
- JD
jan deska
Department of Chemistry, Aalto University
Finland
- MH
martin h. g. prechtl
Department of Chemistry, University of Cologne
Germany
- MZ
min-hua zong
School of Food Science and Engineering, South China University of Technology
China
- NL
ning li
School of Food Science and Engineering, South China University of Technology
China
- XP
xin pan
Department of Cardiology, The Affiliated Hospital of Yangzhou University, Yangzhou University
China
- ZZ
zhaojuan zheng
Jiangsu Province Key Laboratory of Green Biomass-Based Fuels and Chemicals, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University
China
- BL
bingfeng li
School of Biology and Environment, Nanjing Polytechnic Institute
China
- FZ
feng zhou
Jiangsu Province Key Laboratory of Green Biomass-Based Fuels and Chemicals, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University
China
- HT
huanghong tan
Jiangsu Province Key Laboratory of Green Biomass-Based Fuels and Chemicals, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University
China
