å. espmark
Department of Aquaculture Production Biology
Norway
- Frontiers in Physiology
- Aquatic Physiology
- Research Topics
- Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish
Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish
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109 Authors
alba galafat
Departamento de Biología y Geología, Universidad de Almería, Ceimar-Universidad de Almería
Spain
alexandra marques
Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto
Portugal
ana basto
ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto
Portugal
andré barany
Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Instituto Universitario de Investigación Marina (INMAR), Universidad de Cádiz, Ceimar-Universidad de Cádiz
Spain
ángeles gallardo
Departament de Biologia Cel·lular
Spain
antonio jesús vizcaíno
Departamento de Biología y Geología, Universidad de Almería, Ceimar-Universidad de Almería
Spain
antónio marques
Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto
Portugal
antony j. prabhu philip
Feed and nutrition, Institute of Marine Research
Norway
ariadna sitjà-bobadilla
Fish Pathology Group, Institute of Aquaculture Torre de la Sal (IATS-CSIC)
Spain
beatriz oliveira
ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto
Portugal
benjamin costas
CIIMAR/CIMAR
Portugal
...
Published in
Frontiers in Physiology
- Aquatic Physiology
Participating Journals
Frontiers in Marine Science
- 2.8 impact factor
- 5.1 citescore
Impact
- 56kTopic views
- 40kArticle views
- 13kArticle downloads