AR
ali razzaq
Centre of Agricultural Biochemistry and Biotechnology, University of Agriculture Faisalabad
Pakistan
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift
Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift
23k
Total downloads
149k
Total views and downloads
93 Authors
- AK
ashish khandelwal
Division of Environment Science, ICAR-Indian Agricultural Research Institute
India
- AK
ashok kumar
ICAR-National Bureau of Plant Genetic Resources (NBPGR)
India
- AS
ashutosh sarker
International Center for Agricultural Research in the Dry Areas-Food Legume Research Platform
India
- BN
b. n. dar
Department of Food Technology, Islamic University of Science and Technology
India
- BT
bei-ping tan
Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University
China
- BB
bharat bhushan
Biochemistry Section, ICAR-Indian Institute of Maize Research
India
- CK
charanjeet kaur
Department of Biochemistry, Punjab Agricultural University
India
- DW
depeng wang
College of Life Science, Linyi University
China
- DP
dharam paul chaudhary
Biochemistry Section, ICAR-Indian Institute of Maize Research
India
- EG
ece gulkirpik
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign
United States
- EM
esmaeil mortaz
Department of Immunology, Faculty of Medicine, Shahid Beheshti University of Medical Sciences
Iran
...
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore